Get to know: Château Oumsiyat, ‘Soupir’ Rosé 2024
A beautifully aromatic rosé from Lebanon’s high-altitude Bekaa Valley.
Tasting Note
Delicate copper-pink in the glass with aromas of anise, herbs, and ripe strawberry. The palate is stylish and dry, with a gentle spice and juicy red fruit leading to a crisp, refreshing finish.
Top food pairings:
- Grilled sea bass with lemon and thyme
- Charcuterie and herby olives
- Watermelon, feta, and mint salad
Kate Says
"This is summer in a glass – fresh, fragrant, and just that little bit different. The hint of spice alongside the delicate red fruit makes it so versatile, whether you’re pairing it with grilled fish, mezze, or just enjoying a sunny afternoon."
Producer Info
Château Oumsiyat has been in the Bou Sleiman family for four generations, with current winemaker Joseph Bou Sleiman blending traditional Lebanese know-how with modern winemaking. Based in the village of Mtein, his vineyards sit at 1,000 metres above sea level in the Bekaa Valley, flanked by Mount Lebanon and the Anti-Lebanon Mountains. The combination of altitude, Mediterranean climate, and calcareous clay soils produces wines with freshness, balance, and aromatic complexity.
How it’s made:
- 80% Syrah, 20% Tempranillo from 1,000m altitude vineyards
- Produced using the saignée method for colour and flavour concentration
- Fermented in stainless steel at 14–16°C with selected yeasts
- No oak ageing; no malolactic conversion for a crisp style
Good to know:
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Region: Bekaa Valley, Lebanon
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Style: Dry rosé
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Closure: Nomacorc
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Vegan: Yes
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Alcohol: 12.5%
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Residual Sugar: 0.2g/L
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Soil Type: Calcareous clay
Why we love it:
This is a refined rosé with a real sense of place – the altitude and climate give it lift and freshness, while the Syrah and Tempranillo bring colour, fruit, and spice. A perfect warm-weather all-rounder.