Get to know: Gonzalo Grijalba Gran Cerdo Blanco
A lively natural Spanish white wine from the renowned Rioja region.
Tasting Note
Gran Cerdo Blanco is a light-bodied, dry white with a pale straw colour and aromas of green apple, pear, peach, and lemon zest, complemented by subtle floral notes. On the palate, it’s crisp and zesty, with a clean, mineral snap that keeps the wine lively and refreshing. Silky texture and bright acidity give it a balanced, moreish finish. Made from Viura and other white varieties, this natural white is both fun and easy, a perfect example of organic winemaking at its most accessible.
Top food pairings:
- Grilled prawns or garlicky calamari
- Goat’s cheese salad or green olives
- Light tapas, veggie paella, or fish tacos
Kate Says
"This is a great gateway into the kind of natural wine we love. Fresh, clean, and beautifully made – ideal with crispy fried whitebait or just to enjoy on a sunny afternoon."
Producer Info
Gonzalo Grijalba is a passionate natural winemaker from Rioja who abandoned industrial farming to focus on organic and biodynamic methods. Gran Cerdo, meaning “Big Pig,” is named in a cheeky nod to bankers who refused to fund his dream. His vineyards are cultivated without pesticides or herbicides, letting the grapes express their true character.
How it’s made:
- Varieties: 80% Viura, 20% other white grapes including Grüner Veltliner and Riesling
- Hand-harvested to preserve freshness and integrity
- Gentle pressing to extract pure juice
- Wild fermentation with native yeasts in stainless steel
- Bottled unfiltered and unfined, with minimal sulphur, preserving natural vibrancy
Good to know:
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Region: Rioja, Spain
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Style: White, still, light-bodied
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Closure: Screwcap
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Vegan: Yes
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ABV: 11.5%
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Vintage: 2024
Why we love it:
This Rioja white wine is vibrant, fresh, and full of character. Its crisp orchard fruit, citrus lift, and subtle floral notes make it incredibly versatile – perfect for seafood, salads, light tapas, or simply sipping on its own.