This is tuna pâté done the proper way – simple, savoury and seriously moreish. Cântara’s Portuguese tuna pâté is smooth and spreadable, with a rich, gently oily texture balanced by tomato, a touch of acidity from vinegar, and warm, subtle spice. The tuna flavour is front and centre, clean and well-defined rather than fishy, with the olive oil adding roundness and depth. It’s comforting, well-judged and easy to keep going back to.
Perfect spread thickly on toast, spooned onto crackers, or served as part of a relaxed tinned fish board with pickles and good bread.
Enjoy this with toasted sourdough, crisp crackers, or alongside olives, cornichons and a simple green salad.
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"This is my idea of a cupboard hero – smooth, savoury and properly balanced. It’s the kind of thing you open for a quick snack and end up turning into lunch with a glass of something chilled."
Cântara is a long-established Portuguese producer based in Porto, known for making high-quality tinned fish using straightforward recipes and carefully sourced ingredients. Their focus is on letting the natural flavour of the fish do the talking, without unnecessary additions or overworking.
They work with responsibly caught tuna and use traditional methods to create products that are honest, dependable and full of flavour – the sort of pantry staples that reward keeping things simple.
Tuna (fish) (55%), olive oil, tomato, vinegar, spices, salt
Contains fish
This Cântara tuna pâté is a brilliant example of how good simple tinned food can be – rich, balanced and endlessly useful. Ideal for quick lunches, easy entertaining or whenever you want something savoury without any fuss.
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