Deep in colour. Head-spinningly rich, gold-brocade-shimmering quince and apricot fruit on the nose with an undertow of sweet spice and honeysuckle. A show stopping bouquet and explosion dripping with honey and exotic fruit with a tantalizing and teasing fresh acidity. The rich mouthfeel leads to a sumptuous and long lingering finish with finesse.
The wine had 18 month in the barrel and 10 month in the bottle to mature and flourish to a beguiling nectar. Unfined and only lightly filtrated to retain the amazing aromas. Naturally beautiful…
Try with baked salmon in a creamy sauce.
New Zealand, Marlborough
Viognier
75cl
Organic
Vegan
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