Get to know: Château de Fieuzal, Pessac-Léognan 1998
A mature Bordeaux red wine from the heart of Pessac-Léognan in Graves.
Tasting Note
Château de Fieuzal 1998 is an elegant, fully mature red that leans towards balance and finesse rather than power. Deep ruby with clear signs of evolution, it shows aromas of blueberry, blackcurrant skin and gentle floral notes, alongside classic Pessac-Léognan hints of tobacco, minerals and dried herbs. On the palate, this Bordeaux red wine is medium-bodied with fresh acidity and ripe, softened tannins, carrying flavours of dark berry fruit, subtle spice and earthy undertones. The finish is savoury and composed, with lingering mineral and forest-floor notes. A refined, traditional Pessac-Léognan that rewards slow drinking and thoughtful food pairing.
Top food pairings:
- Slow-braised beef or beef bourguignon
- Duck or game dishes with earthy sauces
- Mature hard cheeses or mushroom-based dishes
Kate Says
"This is classic, grown-up Bordeaux – calm, balanced and quietly complex. Decant it well, pour it with dinner, and let it do its thing."
Producer Info
Château de Fieuzal is a Grand Cru Classé estate of Graves, based in Léognan within the Pessac-Léognan appellation. Known for both red and white wines, the château produces Cabernet-led blends that reflect the gravelly soils and deliver structure, freshness and a distinctly savoury, mineral edge typical of the region.
How it’s made:
- Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
- Hand-harvested grapes picked for balance rather than sheer ripeness
- Traditional maceration to extract colour and structure gently
- Fermentation followed by ageing in oak barrels
- Extended bottle ageing, allowing tertiary complexity to develop
Good to know:
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Region: Pessac-Léognan, Bordeaux
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Style: Red, still, medium-bodied
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Closure: Natural cork
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Vegan: No
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ABV: 12.5%
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Vintage: 1998
Why we love it:
This mature Bordeaux red wine captures the restrained, mineral-driven style of Pessac-Léognan beautifully. It’s all about balance, savoury complexity and food-friendly structure – ideal for lovers of classic claret who appreciate elegance over intensity.