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So you've discovered a taste for natural wine and want to explore more juice made with minimal intervention? Meet six of our bestsellers from the world of natural wine. All these wines are made with a hands off approach in the vineyards and the winery leading to wines that truly express where they come from. They are spontaneously fermented with yeasts that are already on the grapes, they use no additives in the winery, they are unfiltered and have minimal added sulphites. Covering a range of styles from red, white, orange and sparkling wines that demonstrate quality winemaking.
Ca Di Rajo Lemoss Frizzante, 10.5%, Italy, Vegan
This is a rustic sparkling wine made in the old fashioned col fondo (on the yeast) style with zero dosage, unfiltered and frizzante. The result is a lighter fizz than other sparkling wines. Lots of citrus peel, green apple combine with refreshing acidity and a beautiful dry finish.
Vigneti Tardis, Fratelli Felix Bianco, 13%, Italy, Vegan
There's delicious aromas of tropical fruit (think lychee, peach and citrus hints) and a honeysuckle note. On the palate it is light and dry with a slightly chalky texture and bit of salt on the finish. Very easy drinking stuff with a bit of something about it. The skins are left to soak in the juice for 2 days before a light press. No additives bar a tiny amount of SO2 at bottling, neither filtered nor fined.
Ciu Ciu, Bianco Falerio "Oris", 13%, Italy, Vegan
The Ciu Ciu farm was founded in 1970 and has grown to 150 hectares of organic vines. The Bianco is a blend of Passerina and Pecorino with soft floral aromas, green apple, hints of banana and hazelnut with a touch of vanilla. A beautifully delicate, soft white wine that is perfect with vegetable risotto.
Les Vignerons d'Estezargues, VdP du Gard Cuvee des Galets, 14%, France, Vegan
Natural Grenache/Syrah/Carignan blend from the Southern Rhone. Sourced from Organic and Biodynamically farmed vineyards its packed full of dark berry fruits, liquorice and spice. A truly accessible natural red wine that pairs well with most types of food. There's no fining or filtration and minimal Sulphur added at bottling.
Eric Texier, Chat Fou VDF, 12.5%, France, Vegan
This 'crazy cat' wine has a real cult following. A blend of red and white grapes producing a joyfully bright wine, with crunchy red cherry, plum fruit and spice, beautiful plush texture from the concrete fermentation, and incredible purity and drinking pleasure.
MA Arndorfer, Gruner Veltliner Handcrafted, 12%, Austria, Vegan
Gorgeous Grüner Veltiner made using spontaneous fermentation. It’s light and zesty in the way that makes this grape so appealing, delivering apple, pear and citrus fruit and finishing with a taut minerality and herbal note.
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