Get to know: Maison Sichel Margaux
Tasting Note
The Maison Sichel Margaux 2021 is a beautifully poised red with trademark Margaux elegance. Expect a fragrant nose of violets, redcurrants, cassis and subtle cedar spice. On the palate, it’s medium-bodied with fresh acidity, fine tannins, and layers of crunchy red fruit, forest floor, and a whisper of graphite. It’s got structure, but nothing feels heavy – it’s all about balance and charm.
Top food pairings:
- Roast duck breast with cherry jus
- Vegan beetroot and walnut Wellington
- Cheese: Comté or a firm goats’ cheese like Crottin de Chavignol
This wine sings with dishes that echo its elegance – keep things refined and let the wine do the talking.
Kate Says
“If you’re after a proper Margaux without the usual price tag, this is a belter. It’s light on its feet, super pretty, and has that lovely floral lift that makes Margaux such a favourite. One to sip slowly and savour.”
Producer Info
Maison Sichel has over a century of Bordeaux expertise behind it, and this Margaux 2021 is a great example of their knack for crafting stylish, regionally expressive wines. For this cuvée, they’ve selected grapes from carefully chosen parcels within the Margaux appellation – known for its gravel-rich soils that bring both finesse and fragrance to the wine.
How it’s made:
- Grape varieties: A classic Left Bank blend led by Cabernet Sauvignon, supported by Merlot and a touch of Petit Verdot
- Vinification: Fermentation in stainless steel vats for freshness and purity
- Ageing: Aged in French oak barrels (around 20–30% new) for gentle rounding and subtle spice
Traditional Margaux winemaking with a modern, precise approach that highlights the vintage’s freshness.