Get to know: San Marzano 'Timo', Vermentino 2024
A bright, coastal Vermentino from the sun-soaked shores of southern Italy.
Tasting Note
Named after the wild thyme (‘Timo’) that grows near the Ionian Sea, this zesty white captures the aromatic soul of Puglia. Elegant, mineral and bursting with Mediterranean character. Fresh and floral on the nose, with exotic notes of white blossom, lime cordial, and coastal herbs like rosemary and thyme. The palate is crisp and saline, with juicy green apple, soft citrus and a long, savoury finish. Wonderfully refreshing and full of charm.
Top food pairings:
- Grilled prawns with lemon and parsley
- Spaghetti alle vongole (clam pasta)
- Marinated artichokes with fennel and herbs
Kate Says
"I love how this wine captures the scent of the southern Italian coastline. Crisp, citrusy and a little bit savoury - it’s the sort of white that makes you crave grilled seafood and salty snacks on a sunny terrace."
Producer Info
San Marzano began in 1962 when 19 growers in Puglia joined forces to form a quality-led cooperative. Now working with over 1,200 growers, they blend tradition with modern techniques to create expressive wines that honour the region’s heritage. In 2022, they were named ‘Cooperative Winery of the Year’ by Gambero Rosso.
How it’s made:
- Vermentino grown at 100m elevation near the Ionian Sea, benefiting from cooling coastal breezes
- Double Guyot vine training to maintain acidity in hot conditions
- Several hours of cold skin contact to extract delicate aromas
- Gentle pressing and cool fermentation in stainless steel for 13–15 days
- Aged for 5 months in stainless steel to retain purity and freshness
Good to know:
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Region: Salento, Puglia
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Style: Dry white wine
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ABV: 12.5%
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Closure: Diam
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Vegan: Yes
Why we love it:
It’s the essence of southern Italy in a bottle - vibrant, herb-scented