Gorgeous red that quickly wins over everyone who tries it. Bright intense red fruit on the nose displaying lots of sweet cherry and berry fruit. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins. It's composed of a blend of Nero d'Avola and Frappato where the Nero d'Avola grapes were allowed to partially dry on the vines to concentrate their flavours, while the Frappato grapes were harvested earlier to retain more of their freshness. The balance of these two creates the alluring appeal of this wine.
Pair with pasta, steak, lamb chops or mild cheeses.
"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you."
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.
Italy, Sicily
Nero d'Avola
13.50%
75cl
Vegan
Pasta
Full Bodied
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