Black Tot is a multi-layered tot of delicious rums from Guyana, Barbados and Jamaica each aged in ex-bourbon oak casks, expertly blended for a modern taste. The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus. The palate is rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper that that fade on the finish, leaving roasted bananas and a tingle of anise.
This rum is un-chill filtered and has no sugar added.
Black Tot Finest Caribbean balances the fruity, honeyed notes of Barbadian rum, the full-bodied elements of Guyanese rum and the intense, funkiness of Jamaican rum, while allowing each of these individual styles to shine. Black Tot put enormous value on transparency, and so they are happy to share their recipe.
Barbados 35% 5 Year old Pot/Column Still
Guyana 40% 3-5 Year old, 20% unaged Pot/Column Still
Jamaica 5% 3 Year old Pot Still
70cl
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