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Old vines planted at high altitude (700+m), on the edge of the Spanish meseta, in granite and schist and a high silex content. This is a long forgotten terroir which is now being rediscovered.
Beyra tinto offers an unoaked expression of crunchy berry fruit and spice, with super acidity. Less on tannin, more on flavour.
Portugal,
Tempranillo
13.50%
75cl
