{"product_id":"vincenzo-blanco","title":"Lorenzetti \u0026 Zehender, Vincenzo Bianco 2025","description":"\u003ch2\u003eGet to know: Lorenzetti \u0026amp; Zehender, Vincenzo Bianco 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA naturally made skin-contact wine from the heart of Abruzzo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to light skin-contact wines. The latest vintage of this wine comes with a brand-new look and a paler blend of Falanghina and Trebbiano grapes. Vibrant with apple, quince and crunchy yellow plums. Time spent on skins offers just enough tannin to keep things interesting - not dissimilar to iced tea - backed up by plenty of clean, refreshing minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eIf you're not yet into natural wine, this is the kind of bottle that’ll win you over – complex, expressive and far too easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickpea tagine with preserved lemon and spices\u003c\/li\u003e\n\u003cli\u003eRoast chicken with fennel and orange\u003c\/li\u003e\n\u003cli\u003eCheese: aged pecorino or a salty hard goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e“Fresh and feisty – lemon peel, green apple, and a hint of wild herbs. A natural skin-contact wine with real energy. Brilliant with veggie dishes or a sunny lunch outside.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMichele Lorenzetti and Luigi Zehender, both viticulturists, are two friends who joined forces to produce wines with great respect for nature, using biodynamic practices throughout the wine-making process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is their light-skin contact wine, made naturally from white grapes fror Les Caves De Pyrene. It's fermented with native yeasts and left to rest on its skins for a few days, giving the wine its amber colour and distinctive texture. Unfiltered, unfined, and bottled with minimal sulphur, it’s a pure expression of place and process.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite grapes grown organically and biodynamically in Abruzzo\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with native yeasts\u003c\/li\u003e\n\u003cli\u003eSkin contact during fermentation (short maceration)\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, minimal sulphur\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Blend of local white varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Skin-contact white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eRustic, real and seriously refreshing – \u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to skin-contact wine, made by the brilliant team. It’s the kind of bottle that sparks conversation and makes food sing.\u003c\/p\u003e","brand":"Fat. di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":39504357261425,"sku":"4774_C6","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vincenzo_2025.jpg?v=1789143656","url":"https:\/\/www.reservewines.co.uk\/products\/vincenzo-blanco","provider":"Reserve Wines","version":"1.0","type":"link"}