Craig Hawkins is a something of a superstar in the world of natural wines. After learning his craft in Portugal he returned to South Africa and became the winemaker at top estate Lammershoek before moving on to make his own wines from various small, organic sites around the Swartland. His ethos is to use as little intervention as possible, making his wines naturally to express terroir.
The El Bandito is Chenin Blanc, manually harvested, fermented with wild yeats and spends 8 days on skins after pressing to extract colour, texture and tannins. Malolactic fermentation then takes place to add a richer, creamier texture befoe being bottled without filtratrion or finings.
Full of dried flowers, herbs, citrus and ripe stone fruit, blanced with bright acidity, grippy tannins and a long savoury finish.
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