Surf and Turf with Tender Cow: Food and Wine Evening at Alty Market 30th July

Get to know: Surf and Turf with Tender Cow: Food and Wine Evening

Description

Wednesday 30th July | 7pm-9.30pm

An indulgent evening of bold flavours, shared plates, and perfectly paired wines.

Join us for a truly special food and wine experience as the team from Tender Cow serve up their signature surf and turf. Expect beautifully grilled steaks, fresh seafood, and vibrant seasonal salads – all presented on generous sharing boards in a relaxed, sociable setting.

🍷 What to Expect:

• A flavour-packed surf and turf feast from the talented Tender Cow team
• Generous sharing boards with perfectly cooked steak, fresh seafood, and seasonal sides
• Expertly paired wines selected by Reserve Wines to match each course
• A relaxed, communal dining atmosphere with guided wine pairings
• Insight into the flavours, pairings, and stories behind each dish and wine

This event is all about bringing people together to enjoy great food, amazing wine, and brilliant company. Whether you’re a meat lover, seafood fan, or just love discovering exciting flavour pairings, this evening promises something special in every bite and sip.

🚨 Please note: This is a set menu and we are unfortunately unable to accommodate dietary restrictions. However, do let us know in advance if you have any allergies.

🎟️ Limited seats available – book now to secure your place at the table!

This one-off food and wine event is sure to sell out fast – don’t miss your chance to experience surf, turf, and stunning wine in perfect harmony.

Menu

Starter

• Confit Garlic & Tiger Tomato
  Served on crispy fried sourdough

• Stuffed Courgette
  With pecorino and pistachio salsa

Surf

• Grilled Shrimp
  With creole-spiced butter and parsley crumb

• Samphire Potato Salad
  Topped with pickled radish

Turf

• 48-Hour Bourbon Marinated Bavette
  Finished with whipped bone marrow butter

• Corn Ribs
  Served with ancho chilli mayonnaise and lime salt

Dessert

• Burnt Basque Cheesecake
  With roasted apricot and a hint of tarragon

Details

This is an event at Altrincham Market, 13th November 2024, 7pm start time, spaces are strictly limited.

Your email confirmation will act as your ticket, please speak to a member of staff at Reserves Wine upon arrival.