Sivipa, Moscatel de Setubal 2016
The entry-level Moscatel de Setubal is actually far from it, displaying all the hallmarks of classic muscat from Portugal. There's dried fruit, caramel, spices, florals and especially citrus orange peel. Classic, sweet marmalade flavours, and the 140 g/L residual sugar is balanced by great acidity.
Delightful paired with fruity, citrus puddings.