{"product_id":"serbal-petit-verdot-2024","title":"Serbal Petit Verdot 2024","description":"\u003ch2\u003eGet to know: Serbal Petit Verdot 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePetit Verdot from Tupungato in Mendoza's Uco Valley, an intense Argentinian red wine from Bodega Atamisque.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis impressive red greets you with a bold hit of blueberry and blackberry with a lift of smoke right behind it. Red fruit, spice and a touch of leather fill in underneath. It pours a purplish red. The palate is intense with good structure, and it's so easy to drink that the bottle might empty quicker than you planned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled rib-eye, Argentinian asado style\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb shoulder with cumin and garlic\u003c\/li\u003e\n\u003cli\u003eSmoky black bean and roasted red pepper chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Our buyer Nic tasted this in Didsbury with the team and reckons it's one of the best Petit Verdots we've had, and really good value too. There's no oak on it but there's a smoky note that comes from the grape itself. It's great with steak off the grill, lamb chops, that kind of thing. Give it a bit of air first and see what you think.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodega Atamisque\u003c\/strong\u003e grows this wine on its own Finca Atamisque in San José, in the Tupungato department of Mendoza. The vines sit 1,300 metres above sea level on alluvial loam packed with rounded stones over a rocky subsoil, and they're drip-irrigated.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVines trained on a spur-pruned double cordon, yielding 8,000 kg per hectare\u003c\/li\u003e\n\u003cli\u003ePicked by hand in March into 18kg boxes\u003c\/li\u003e\n\u003cli\u003eSorted twice, first by bunch and then by individual berry\u003c\/li\u003e\n\u003cli\u003eMoved into tank by gravity, with no pumps\u003c\/li\u003e\n\u003cli\u003eSix days of cold maceration at 8°C, then 22 days' fermentation at 25°C in temperature-controlled stainless steel\u003c\/li\u003e\n\u003cli\u003eNatural, complete malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eNo oak ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tupungato, Uco Valley, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Petit Verdot (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Diam Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis Argentinian red wine from Tupungato is packed with blueberry and has a smoky edge. It scored 16.5\/20 from Jancis Robinson, and it's a great match for anything off the barbecue.\u003c\/p\u003e","brand":"Atamisque","offers":[{"title":"Default Title","offer_id":57918386045310,"sku":"SK-03186","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SerbalPetitVerdot.jpg?v=1789551408","url":"https:\/\/www.reservewines.co.uk\/products\/serbal-petit-verdot-2024","provider":"Reserve Wines","version":"1.0","type":"link"}