Gilles Remoriquet is not a winemaker who rests on his laurels, forever looking for ways to improve his wines. Most recently he has been to the Jura to see a specialist about selecting the right blend of manure and has bought a second sorting table which eliminates under-ripe berries by flotation. The attention to detail flows right the way through from his vineyards to the winery.
Les Allots covers around 8 hectares in Nuits-Saint-Georges and Remoriquet is alongside Leroy as one of the top producers here.
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