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100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow, temperature-controlled fermentation.
Ripe cherry and strawberry aromas lead on to a broad and juicy palate with more ripe red fruit and a fresh finish. An appealing style of rosÃ©.
Campo de Borja