Extraordinary barrel fermented wine from ancient, pre-phylloxera bush vines in Rueda. 8 months ageing in all new 500 litre French Oak barrels. Itnesen ripe fruit, honeydew melon, pear yeasty notes. Rich and toasty with creamy texture, kiwi fruit and perfectly balanced grapefruit acidity.
A fantastic pairing with a meaty white fish such as halibut or monkfish.
Castilla y Leon
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