Marziano Abbona, Barolo La Pieve 2015
Made from grapes cultivated in Monforte d’Alba, this Barolo has a wonderful elegance to its bouquet, good strength, and excellent alcohol. The grapes from which this Barolo is obtained give great structure, aromatic finesse, and an average alcohol percentage of 15%. Just a bit fresher and more immediate than our Pressenda and Ravera labels, this can already be enjoyed in its first years in the bottle. Serve at 18° C (64° F) after bringing it to room temperature for at least 24 hours.