Marco Abella, Mas Mallola Priorat DOQ 2011
Aromas of berry, cherry and earthy schist. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty flavors of mocha, black cherry, raspberry and cassis are generous. Pair with pigeon dry rice, Marmitako tuna, Chicken curry, Grilled beef with mushrooms.
70% Garnacha, 30% Carinena
This wine has been produced using a bio-dynamic process.
This wine has been produced using a sustainable process.