Marco Abella, Loidana, Priorat 2012
This wine offers intense aromas of fruits, strawberry, cherry, raspberry and black cherries; with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish. Very fresh. It pairs particularly well with poultry and pasta dishes. Cannelloni, roast chicken with plums and pine nuts.
55% Garnacha, 35% Carinena, 10% Cabernet Sauvignon.
This wine has been produced using a bio-dynamic process.
This wine has been produced using a sustainable process.