Lanzerac, Chardonnay. 2016 [W]
A spicy fruit-bomb wine with lashings of ginger biscuit aromas overlaying soft cooked apples with caramel and cream, this is a wine which is jam-packed with flavor. A soft buttery mouthful of tropical fruits such as mangoes, pineapples and bananas, edged wit toasty oak is balanced by good acidity and finishes with a toffee-cream tail. This full-bodied, just-dry wine is the ideal partner for spicy food such as a fruity Cape Malay chicken curry. A classic Korma or seafood Biriyani should also work really well.