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Kloovenburg, Barrel-Fermented Chardonnay 2021

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Lots of aromatic citrus jumps out of the glass, with lemon, grapefruit and pineapple. Backed up on the palate with zingy lime, ripe banana and a creamy, textured finish. 

Single vineyard Chardonnay aged in barrel on the lees for 10 months to add a rich, creamier texture.

Great with creamy pasta dishes that include pork or chicken.

South Africa, Coastal Region