Huerta de Albala, Barbazul 2017 [F1]
A complex nose of dried cherries, black berries, cranberry and savoury balsamic notes. These characters continue onto the plalate along with dried orange peel and sweet spice. Complex and multi-layered with sufficient tannin and acidity to add structure and length.
This wine is made from a blend of 60% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 5% Tintilla de Rota.
This wine is suitable for consumption by Vegetarians and Vegans.