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From Alexandre's Art.Terra project, the Amphora is aged for 3 months in large clay amphoras, or Talhas as they know the clay pot locally. This traditional blend includes the despised Moreto grape, but it's natural acidity jumps out and adds to the wine's complexity.
A blend of Aragonez, Moreto, Trincadeira
Portugal, Alentejo
Tempranillo
75cl
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