On the nose, this Pinot Gris offers tropical aromas of papaya and banana, with hints of orange blossom and freesia. Flavors of grapefruit, nectarines, and creamscicle, with hints of butterscotch and savory spices accompany a crisp, yet creamy, mouth feel. This wine would pair nicely with a cold cucumber soup, gazpacho, barbequed oysters, or steamed mussels with garlic and butter.
This wine is suitable for consumption by Vegetarians and Vegans.
This wine has been produced using a sustainable process.
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