Amazing Chardonnay from one of England's top producers. 100% whole bunch pressed and fermented in oak barriques, before undergoing malolactic fermentation to add a creamy texture and spending 10 months in French oak for complexity and structure. Enticing citrus peel, stone fruit and rich butter on the nose, balanced with creamy oak notes, candied citrus and oatmeal. This is a serious, complex, multilayered wine that really shows the potential of still wines in the UK.
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