At Gusbourne the aim is to produce the finest sparkling wines anywhere in the world. Embracing tradition but readily challenging convention to creat exceptional wines.
Their flagship wine, Gusbourne Blanc de Blancs, is made using hand selected (predominantly Burgundian clone) Chardonnay. Produced as the truest expression of terroir, exhibiting both the finesse and elegance you would expect from this style of sparkling wine. The wine is aged for a minimum of forty two months on lees and six months on corkand is only released after extensive tasting by winemaker Charlie Holland and the in house Master Sommelier, Laura Rhys, say it is ready. Full of zesty acidity followed by creamy hazlenut and baked apple tart.
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