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    Guillaume Gonnet, "Le Brave" Cairanne 2018

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    Cassis, grenadine, pure Provencal aromas of “garrigue” (local herbs) kirsch, fig, stewed blackberries, black olive tapenade and licorice. This wine marries well with a large range of foods, pulled pork, Provencal beef stew, beef ribs with pepper, or a more casual occasion with a gourmet pizza. This wine is delicious with cheese

    A Blend of 80% Grenache, 20% Syrah

    France, Southern Rhone