Guillaume Gonnet, "Le Brave" Cairanne 2017
Cassis, grenadine, pure Provencal aromas of “garrigue” (local herbs) kirsch, fig, stewed blackberries, black olive tapenade and licorice. This wine marries well with a large range of foods, pulled pork, Provencal beef stew, beef ribs with pepper, or a more casual occasion with a gourmet pizza. This wine is delicious with cheese
A Blend of 80% Grenache, 20% Syrah




