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    Greywacke, Wild Sauvignon 2017

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    This wild Sauvignon Blanc has aromas of shortbread, quinces and apricots, lemon zest and ginger, honeysuckle and vanilla bean – a delicious, sweet-scented fragrance of ripe fruit and Asian spices infused with a tarragon-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural with a rich, succulent palate finishing crisp and long with a flinty dryness.

    This wine has been produced using a sustainable process.

    New Zealand, Marlborough

    Sauvignon Blanc

    14.00%

    75cl