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    Francesc Ricart, Cava Reserve NV

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    Traditional method Cava that has 24 months ageing in bottle to give depth and complexity. Aromas of honeycomb, sourdough bread and fresh toast, with a rich palate of citrus peel and fresh brioche with a long finish. This could age for a number of years or be enjoyed now with aspargus or sheeps cheeses.

    Spain, Catalunya