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False Bay, 'Slow' Chenin Blanc 2019

Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.

This wine is suitable for consumption by Vegetarians and Vegans.

This wine has been produced using a sustainable process.

 

Extras
Country/Region: South Africa, Coastal Region
Grape: Chenin Blanc
Vintage: 2019
Alcohol: 13.50%
Bottle Size: 75cl
£8.50

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