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    Etyeki Kuria, Zweigelt 2017

    Austria's premium red variety but from Hungary. Expect the same big hit of dark sour cherries, blueberries and cassis on the nose with more ripe, juicy fruit on the palate and a touch of liqourice and peppery spice on the finish coming from the year spent in Hungarian oak barrels. 

    Traditional Hungarian recipes include a good chunk of Paprika and that works well with the spice in the Zweigelt, maybe a traditional dry pork stew or you could try this slightly chilled with grilled fish. 

    Hungary, Sopron