A traditional blend of Duoro varieties including Touriga Nacional and Touriga Franca. A proper tawny full of dried fruits and an oxiditive nutty character whilst retaining some fresh fruit and an elegant balanced finish.
Fermented in traditional Lagar where the grapes are trodden by foot before being placed into stainless steel tanks for 9 months and then being transferred to large oak barrels for 10 years before bottling.
A lovely port to pair with dried fruit desserts or chocolate tarte. Will also work well with aged cheeses.
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