Domaine Bott-Geyl, Gewurztraminer, Les Elements. 2016
Grapes are harvested from the top of the vineyard around Beblenheim before pressing. The must undergoes static settling and is then fermented using natural yeasts at temperatures of 18.5 -19°C. Then wine is stored in stainless steel tanks where it remains on its lees until the beginning of September. Neither the juice nor the wine has enzymes added, nor are they chaptalized or fined.
Intense spicy and exotic notes are expressed in this well-balanced, elegant wine. Drink as an aperitif or pair with aromatic foods,such as those from South East Asia. Also delicous when paired with black pudding or boudin noir.
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