Chateau Sorbey, Haut-Medoc 2012
Serve at 17-18°C with Bordeaux style rib steak, roasted quail, or with confit of duck. The perfect accompaniment to an assortment of cheeses and cooked meats
The Meyre family have been producing wines in Listrac and Haut-Médoc since 1810. Second wine to Château Julien, the business was taken over by Alain Meyre in 1985. Château Sorbey is an exclusive estate to Vindependents and offers a great deal of concentration and quality at a great price.