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Planted upon one of the oldest layers of MÃ©doc gravel, called the 'Pyrenean layer', this wine delivers a very deep, ruby colour. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of dates and dried figs.Â A racy, incredibly full-bodied and well-structured wine with enormous density and power. Infinite length on the palate with excellent balance between fruit, tannins and acidity.
A blend of 51% Merlot , 45% Cabernet Sauvignon, 4% Petit Verdot.
This wine is suitable for consumption by Vegetarians and Vegans.