100% Harslevelu, a native Hungarian grape which you may have never heard of! Fermented and aged for a short time in stainless steel this is a fresh, lively white with lots of floral aroma's and ripe peaches and apricots. Soft, smooth and approachable, a great crowd pleasing white wine.
In 2000 the Laborde family purchased the Megyer vineyards and started to replant vines and focus on quality driven wines to really showcase the potential of the Tokaji region for dry wines as well as their famous sweet wines.
A tradtional Hungarian food pairing would be a dry chicken and paprika stew.
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