Ca dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his natural inclination to experiment and try new things is shown in the small range of IGT wines produced.
The grapes is harvested by hand the last week of September. Fermentation takes place in steel tanks then the wine rests there for 6 months before bottling. Straw yellow with greenish tinges. Intense aroma with hints of exotic fruits, grapefruit, litchi and herbs. Sapid flavour with lasting aftertaste. Perfect with aperitif, appetizers and first dishes with fish or fish sauce, fritto misto with fish and vegetables. Excellent with asparagus risotto or grilled salmon.
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