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A very expressive nose of hawthorn, ripe grape, hazelnut, almond paste and green apple. Secondary aromas of butter, hot croissant, flint and honey. A well-balanced, very complex and fine wine. Marries well with foie gras, lobster, crawfish, and grilled or fried salt-water fish.
France, Burgundy
Chardonnay
2014
13.50%
75cl
