Ata Rangi, Martinborough Sauvignon Blanc 2017 [-]
A unique style of bone-dry but weighty Sauvignon Blanc. Four different ferment techniques were used to ensure richness, complexity and length. The nose has a real zing and lovely floral aromatics. A very pure, steely component with spicy, floral and fleshy white fruit notes is complemented by just a hint of fennel bulb to balance the plush fruit. Lees contact has resulted in enhanced body and texture.
This wine is suitable for consumption by Vegetarians and Vegans.
This wine has been produced using a sustainable process.