{"title":"Wine Pairing with Lamb","description":"\u003ch1\u003eWine Pairings with Lamb\u003c\/h1\u003e\n\u003cp\u003eWhether you're roasting a leg for Easter, grilling lamb chops, or slow-cooking a shoulder, the right wine transforms the meal. Lamb is rich, slightly gamey, and deeply savoury — and it rewards wines with structure, acidity, and character.\u003c\/p\u003e\n\u003cp\u003eThe fat in lamb softens tannins beautifully, which is why bold reds have always been the classic match. But the herbs, spices, and cooking method matter just as much as the cut itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest wine with lamb by dish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/rioja\" title=\"Shop Rioja Wine | Reserve Wines\"\u003eRioja\u003c\/a\u003e or \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/bordeaux\" title=\"Shop Bordeaux Wines | Reserve Wines\"\u003eBordeaux\u003c\/a\u003e — herbal, structured, and a classic match for wine for roast lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb chops (grilled or pan-fried):\u003c\/strong\u003e Syrah or Northern Rhône reds — peppery, smoky, and built for the char.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked lamb shoulder:\u003c\/strong\u003e Côtes du Rhône or a fuller Merlot — enough depth to stand up to rich jus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb tagine:\u003c\/strong\u003e Grenache-led blends — handles spice and sweetness without clashing with warming spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEaster lamb feast:\u003c\/strong\u003e Red wine with lamb is the tradition — Rioja Reserva or a Languedoc red are crowd-pleasing choices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery bottle above has been selected to complement lamb in one form or another. Filter by style or scroll to find your match.\u003c\/p\u003e","products":[{"product_id":"cadeimaghivalpolicellaclassicosuperioreripasso2015","title":"Ca dei Maghi, Valpolicella Classico Superiore Ripasso 2021","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico Superiore, Ripasso.\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superb example of the Ripasso style. This uses the leftover skins from their Amarone and uses it to referment a young, fresh Valpolicella. The result is intense flavour with hints of mature cherry, blackberry and sweet spices. Harmonious, fresh, full-flavoured and dry on the palate with notes of violet, dried prune, vanilla, black tea and a typical aftertaste of morello cherry. \u003c\/p\u003e\n\u003cp\u003eIt will pair well with game, grilled meat, oven-baked lamb and strong cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"What a treat this is. It takes the wonderful Valpolicella from this excellent winery and gives it some Amarone oomph. You get sweet richness in a sleeker and very drinkable red that is sublime with cheese.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Corvina, Corvinone, Rondinella, Molinara\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308805233,"sku":"2748_F2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/ca-dei-maghi-valpolicella-ripasso-classico-supieriore-01.jpg?v=1588239665"},{"product_id":"coterie-cabefranc-malbec","title":"Coterie by Wildeberg, Cabernet Franc Malbec 2023","description":"\u003ch2\u003eGet to know: Coterie by Wildeberg, Cabernet Franc Malbec\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Cabernet Franc\/Malbec blend here is a serious wine but very approachable and fruit forward. A satisfyingly ripe, textural expression of Cab Franc and Malbec with real purity of fruit. The nose is fresh and vibrant with crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes plus warm spice of cloves and star anise. This leads to a plush and richly flavoured palate with ripe black fruit, balanced with a savoury mid palate, subtle, gently spicy oak and lifted by juicy acidity. The rich fruit is offset by fine tannins on an attractively chunky finish.\u003c\/p\u003e\n\u003cp\u003eAn excellent pairing with grilled lamb kofta kebabs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Exceptional value for what's in the glass - big, expressive dark berry fruit bursting with ripe plum and blackcurrant, a whisper of warm spice, and a velvety smooth finish. The kind of bottle you reach for again and again. Brilliant with a Sunday roast or a hearty vegan nut roast.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMinimal intervention winemaking is the cornerstone of Wildebergs philosophy, sourcing fruit from the finest vineyards available across the Franschoek and Coastal regions to really expressive a sense of terroir. Natural fermentation and slow, gentle extraction gives wines that maintain a sense of place, arther than winery manipulation. The components are racked to French and Austrian oak, new and old, for 20 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on their farm.\u003c\/p\u003e","brand":"Wildeberg","offers":[{"title":"Default Title","offer_id":39323963785329,"sku":"4457_E8","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/coterie_cabernet_franc_malbec_5_off_6.jpg?v=1776432946"},{"product_id":"burle-vauclue-est-ce-que","title":"Domaine Burle \"Est-ce Que\" VdP Vaucluse 2024","description":"\u003ch2\u003eGet to know: Domaine Burle \"Est-ce Que\" VdP Vaucluse\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, easy-going red from the southern Rhône.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe modern typography label gives you a clue that this is not a typical Rhone blend. This uses Grenache, Syrah, Caladoc and Marselan from Vaucluse to create a wine packed with red fruits, and just a hint of spice. This is bolder and fruitier than you'd expect, giving a lot of generous blackcurrant and cherry fruit with a small hint of white pepper and eucalyptus and hint of tobacco and black pepper. There's a fresh acidity too making it very food friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled sausages with herby lentils\u003c\/li\u003e\n\u003cli\u003eRoast vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: soft cow’s milk cheeses like Brie or Tomme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very charming red from a top producer of Gigondas in France's Rhone Valley. It's been a big staff favourite as we've all fallen for its ripe fruit and generous character. If you like bold and spicy wines, give this a go with some slow cooked lamb.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Burle is a family-run estate based in Gigondas, with a focus on traditional methods and minimal intervention. The Burle brothers – passionate and hands-on – make wines that reflect the character of their region and their own down-to-earth style. “Est-ce Que” is their Vin de Pays Vaucluse blend, crafted from Grenache and Syrah grown just outside the more famous appellations, allowing for a more playful approach.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Grenache and Syrah from clay-limestone soils\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged in concrete tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUnfined and lightly filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vaucluse, Southern Rhône, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003e“Est-ce Que” is Rhône red without the fuss – fresh, fruity, and utterly drinkable. Whether it’s for a Friday night pizza or a lazy Sunday lunch, this is a bottle that brings sunshine and smiles to the table.\u003c\/p\u003e","brand":"Dom. Burle","offers":[{"title":"Default Title","offer_id":39328556810353,"sku":"508_E5","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_4.jpg?v=1775126445"},{"product_id":"sampietranacarloneprimitivodimanduria2022","title":"Cantine Sampietrana, Carlone Primitivo di Manduria 2022","description":"\u003ch2\u003eGet to know: Cantine Sampietrana, Carlone Primitivo di Manduria\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, sun‑ripened Primitivo from the heart of Manduria\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSampietrana's \u003cstrong\u003eCarlone Primitivo di Manduria\u003c\/strong\u003e is full of ripe \u003cstrong\u003eblack cherry, black plum\u003c\/strong\u003e and a touch of \u003cstrong\u003ebramble jam,\u003c\/strong\u003e layered with hints of spice and sweet tobacco. On the palate it’s soft and generous - think dark berry fruit, a whisper of dried fig and a gentle savoury edge. The tannins are smooth and the finish lingers with warm spice and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow‑braised lamb ragu or pork roast with fennel\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or mushroom and olive stew (vegan adaptable)\u003c\/li\u003e\n\u003cli\u003eCheese: aged Pecorino Toscano or mature Piacentinu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Primitivo is the Italian name for Zinfandel. This one is a treat if you like a big red wine. There’s lots going on here. Dark, brooding, savoury, plummy, fig and vanilla spice. Rich and full bodied. Great with roast red meat.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e is a cooperative in Manduria, Puglia, known for producing robust, traditional styles of Primitivo. The vines grow in the region’s well‑drained, limestone and clay soils, under hot sun and cooling sea breezes — perfect for crafting wines with both weight and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarlone Primitivo di Manduria 2022\u003c\/strong\u003e is made entirely from Primitivo grapes harvested at peak ripeness. Fermented in stainless steel with controlled maceration for colour and softness, it sees no new oak — just stainless-steel ageing to maintain purity and ripeness.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Primitivo grown in Manduria’s limestone‑clay soils\u003c\/li\u003e\n\u003cli\u003eHand‑harvested in late summer for optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel with extended maceration\u003c\/li\u003e\n\u003cli\u003eNo oak - aged on fine lees for smoothness and vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Primitivo di Manduria DOC, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Primitivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is hearty, unapologetically Italian Primitivo — generous, full‑flavoured and crowd‑pleasing. A bottle to open when you want comfort and personality in every sip.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":39363979673713,"sku":"27650_C2","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/carlone_primitivo_5_off_6.jpg?v=1776436043"},{"product_id":"ilatium-morini-amarone-della-valpolicella","title":"Ilatium Morini, Amarone della Valpolicella \"Campo Leon\" 2019","description":"\u003ch2\u003eGet to know: Ilatium Morini, Amarone della Valpolicella \"Campo Leon\" 2016\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis fabulous wine combines beautiful fruit concentration with fresh, bright acidity. Oh boy is it big. In flavour and in alcohol. Intense and ample ripe black fruit and sour cherries join herby and earthy notes and vanilla on the nose. The palate is equally big. There's an exquisite, velvety texture and really rich and pruney, raisined fruit layered with fresh red cherry and violet with more vanillin oak. It is so intense but with lovely balance and richness. \u003c\/p\u003e\n\u003cp\u003eGive this an hour in a decanter to open up and you'll be rewarded.\u003c\/p\u003e\n\u003cp\u003eTry this with a melty lamb shank\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Amarone is such a big and decadent wine style that whenever you open a bottle it feels like a special occasion. This one from Ilatium is just divine. I'd savour this with slow cooked Lamb shank in a rich red wine sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now they stand at the forefront of the new wave production of Amarone.\u003c\/p\u003e\n\u003cp\u003eToday the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. This wine uses Corvina 70%, Rondinella 20%, Croatina\/Oseleta 10% Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets.\u003c\/p\u003e\n\u003cp\u003eCrio-maceration is followed by a controlled fermentation for 20\/30 days with a frequent pump over to break skin cap. Barrel ageing for 30 months followed by 8 to 10 months in bottle.\u003c\/p\u003e","brand":"Ilatium Morini","offers":[{"title":"Default Title","offer_id":44118787850558,"sku":"8648_F3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/5_714200d1-6c81-48f1-9eff-064fdbab7cc0.jpg?v=1720106727"},{"product_id":"bodegas-palacio-glorioso-crianza-2021","title":"Bodegas Palacio, Glorioso Crianza 2021","description":"\u003ch2\u003eGet to know: Glorioso Rioja Crianza 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Spanish red wine from the prestigious Rioja Alavesa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGlorioso Rioja Crianza is an elegant red that balances vibrant fruit with the subtle influence of oak. Deep ruby in colour, it shows aromas of blackberry, cherry, and strawberry layered with hints of vanilla, spice, and toast from 12 months in French oak. On the palate, the Tempranillo fruit feels ripe and juicy, supported by medium acidity and fine, silky tannins. It finishes long and smooth, with a velvety texture that captures the hallmark elegance of Rioja wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb chops with rosemary\u003c\/li\u003e\n\u003cli\u003eOily fish such as swordfish\u003c\/li\u003e\n\u003cli\u003eMature Manchego or other hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Rioja is the oldest and most popular wine region in Spain. The traditional Crianza, aged in oak for at least 12 months, is a great place to discover this style. The Glorioso stands out with it's vibrant fruit. I'd enjoy this with some grilled lamb chops.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Palacio\u003c\/strong\u003e, founded in 1894 in Laguardia, is one of the pioneering wineries of Rioja Alavesa. Their iconic Glorioso label, first created in 1917, has become a benchmark for the region. Nestled between the Sierra de Cantabria and the River Ebro, the vineyards benefit from a unique microclimate that protects the vines and allows slow, balanced ripening. Today, the estate combines over a century of tradition with modern, sustainable practices – from solar power and rainwater capture to responsible vineyard management – all while producing wines that showcase Rioja’s timeless character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003eGrapes selected from calcareous clay terraces in Rioja Alavesa\u003c\/li\u003e\n\u003cli\u003eCold maceration prior to fermentation for aromatic expression\u003c\/li\u003e\n\u003cli\u003eLong, temperature-controlled fermentation in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in medium-toast French oak, followed by at least 12 months in bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alavesa, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRioja red wine\u003c\/strong\u003e offers the best of both worlds: vibrant Tempranillo fruit and refined oak character. It’s versatile at the table, equally at home with lamb, grilled meats, or hearty cheeses – a brilliant example of why Rioja remains Spain’s most celebrated wine region.\u003c\/p\u003e","brand":"Entrecanales Domecq","offers":[{"title":"Default Title","offer_id":46989032915262,"sku":"SK-00609","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Glorioso_Crianza_new_branding_5_off_6_bottles.jpg?v=1775126628"},{"product_id":"bodegas-palacio-glorioso-reserva-2020","title":"Bodegas Palacio, Glorioso Reserva 2020","description":"\u003ch2\u003eGet to know: Bodegas Palacio, Glorioso Reserva \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Rioja Reserva with a modern touch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWonderful Reserva Rioja. Complex and delicate with notes of prunes, figs and raisins along with dark cherries, plums and vanilla, cocoa. On the palate there's an easy sweetness to the fruit that makes it effortless to drink delivering ripe and dried fruit plus hints of eucalyptus, mineralilty, and coconut from the 22 months oak ageing and a further 12 months in bottle. This is tasty as soon as the cork it pulled, but decant for an hour before serving to really open up its complexities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eIberico pork or chorizo stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Manchego or firm, nutty cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This delicious Rioja Reserva was a big customer favourite at our inaugural focus group tasting. It is easy to see why with generous fruit and well-balanced oak giving complexity and a silky texture. I'd enjoy this simply with some grilled lamb chops.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFounded in 1894, Bodegas Palacio is one of Rioja’s most historic producers, known for crafting wines with both tradition and precision.Glorioso is a historic range from the Entrecanales family started in 1917 and was one of the first Rioja brands to champion estate-grown, bottled-at-the-source wines – and that legacy of quality continues today. Their cellars in Laguardia, in Rioja Alavesa, produce wines with the freshness and elegance typical of this higher-altitude sub-region. Today it sits alongside the Cosme Palacio wines as part of this small to medium sized estate in Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eThe winery have been on a course of serious investment in sustainability: solar powered winery, capture and reuse of rainwater, minimal sprays (only when needed, and Rioja is not an easy place to avoid disease and rot etc), investing in their communities and their workforce.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Tempranillo from estate vineyards in Rioja Alavesa\u003c\/li\u003e\n\u003cli\u003eHand-harvested and vinified with temperature control to preserve aromatics\u003c\/li\u003e\n\u003cli\u003eAged 18 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eFurther aged in bottle before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alavesa, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, smooth, oak-aged red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eGlorioso Reserva is Rioja at its most satisfying – generous, well-structured, and full of personality. It brings together ripe fruit, savoury spice, and a silky mouthfeel that makes every sip a pleasure. A brilliant bottle for lovers of bold, elegant reds.\u003c\/p\u003e","brand":"Entrecanales Domecq","offers":[{"title":"Default Title","offer_id":47049743335742,"sku":"SK-00610","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Glorioso_reserva_new_branding_5_off_6_bottles.jpg?v=1765453592"},{"product_id":"bodegas-palacio-cosme-palacio-vino-de-laguardia-crianza-2020","title":"Bodegas Palacio, Cosme Palacio Vino de Laguardia Crianza 2019","description":"\u003ch2\u003eGet to know: Bodegas Palacio, Cosme Palacio Vino de Laguardia Crianza \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade from vines older than 40 years of age grown at an altitude over over 600m the wine is matured for 12 months in lightly toasted French barrels. It’s deep red with purple highlights, with a very intense nose of ripe red fruit, liquorice and aniseed. Ageing in new French oak brings touches of spices such as pepper, cinnamon and menthol. It is a powerful wine, with fine, ripe tannins, sweet flavours on the finish and balanced acidity bringing freshness. The finish is very long, ending on flavours of candied fruit and roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eTry this with lamb sausage and butter bean cassoulet.\u003c\/p\u003e\n\u003ch5\u003eIn the Press\u003c\/h5\u003e\n\u003cp\u003e\"...some believe Rioja’s future will inevitably be focused on its higher-priced, higher-quality wines, such as Cosme Palacio’s gloriously complex Laguardia Crianza.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.theguardian.com\/food\/2024\/feb\/25\/problems-facing-the-european-wine-industry-and-some-bottles-to-try#:~:text=Cosme%20Palacio%20Vino%20de%20Laguardia%20Crianza%2C%20Rioja%2C%20Spain%202018\"\u003eDavid Williams - The Guardian, 25 February 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is classic Rioja, done very well. A wine that delivers intensity and concentration of fruit with a delicate touch and freshness that comes from using grapes grown at altitude. A wine you'll remember long after the last sip. This would make a great red wine gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFounded by entrepreneur and visionary, Don Cosme Palacio in 1894 in the heart of the Rioja Alavesa, Bodegas Palacio owns one of Rioja's very few “Singular Vineyards”, where 100-year-old vines grow. Bodegas Palacio since its creation, has contributed to the revolution of La Rioja wines, also forming part of the limited and select group of Bodegas Históricas of the D.O Ca Rioja.\u003c\/p\u003e\n\u003cp\u003eCosme Palacio Vino de Laguardia is born from a selection of the best vineyards located in this area of Rioja Alavesa, at the foot of the Sierra de Cantabria, located at altitude, where Tempranillo grows optimally.\u003c\/p\u003e\n\u003cp\u003eAged for 12 months in new cleft French oak barrels of 225 liters of soft toasting and better French cooperages. The wine remains a minimum of 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe winery have been on a course of serious investment in sustainability: solar powered winery, capture and reuse of rainwater, minimal sprays (only when needed, and Rioja is not an easy place to avoid disease and rot etc), investing in their communities and their workforce.\u003c\/p\u003e","brand":"Entrecanales Domecq","offers":[{"title":"Default Title","offer_id":47051779080510,"sku":"SK-00611","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Cosmepalacioguardianroundel.jpg?v=1708961464"},{"product_id":"vega-del-rayo-rioja-tempranillo-2021","title":"Vega del Rayo Rioja Tempranillo 2022","description":"\u003ch2\u003eGet to know: Vega del Rayo Rioja Tempranillo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRioja isn't only about big oaky reds. This Tempranillo is a lighter, modern wine that still packs all the fruit character you expect from this grape.. Lovely and fragrant with juicy red fruit aromas and flavours such as plum, blackberry, cherry and cranberry. There's a soft spice too and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins on the finish.\u003c\/p\u003e\n\u003cp\u003eTry this with grilled meats or cheesy pasta dishes\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eVega Del Rayo is a well-balanced and great value range of Rioja wines sourced from a 60ha estate in Rioja Alta for Boutinot Wines where the climate ensures a more gentle ripening of the grapes producing wines with ripe fruit characters, juicy acidity and supple tannins.\u003c\/p\u003e\n\u003cp\u003eThis red wine is produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early.\u003c\/p\u003e","brand":"Vega del Rayo","offers":[{"title":"Default Title","offer_id":47195211694398,"sku":"SK-00638","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/16_2ada04c0-7644-49f4-a8ba-60b346f20355.jpg?v=1695391004"},{"product_id":"san-polino-brunello-di-montalcino-riserva-2017","title":"San Polino, Brunello di Montalcino Riserva 2017","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino Riserva 2017\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\"Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.\"\u003c\/p\u003e\n\u003cp\u003eRating: 95\u003cbr\u003eJames Suckling, www.jamessuckling.com\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very special Italian wine that has excelled despite a difficult vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a few years before enjoying it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere is a small nirvana just northwest of Montalcino where Luigi Fabbro and Kaita Naussbaum founded San Polino nearly 30 years ago. The couple set out to create wines that are complete reflections of the biodiversity of the terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by this couple your pour all of their heart and energy into these sublime wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are South facing at 450 metres made up of sandy loam and volcanic soil mix, with marl veins. Fermentation is spontaneous, on indigenous wild yeasts, in tronic oak vats. Grape are macerated for 2 days at 12°C pre-fermentation, 38 days post-fermentation. The wine is then aged for 6 months in French barriques followed by 4 years in large Slavonian oak barrels\u003c\/p\u003e\n\u003cp\u003eProduction is limited to 4800 bottles\u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":47520133087550,"sku":"SK-00530","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SanPolinoBrunellodiMontalcinoRiserva2017.jpg?v=1697467716"},{"product_id":"san-polino-brunello-di-montalcino-helichrysum-2018","title":"San Polino, Brunello di Montalcino \"Helichrysum\" 2018","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino \"Helichrysum\" 2018\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntriguing and decidedly structured, it alternates notes of red plums, bergamot, mandarin blossom, lime and mixed roots. Medium-full bodied, very elegant and decidedly noble in the sip, enveloping and free. A pleasant cuddle that will grow over time. Better from 2024.\u003c\/p\u003e\n\u003cp\u003ePair this great wine with something substantial, but also simple like a fine roast leg of lamb with rosemary.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very special Italian wine from a ripe and appealing vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a year or two before enjoying it - if you can resist it!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere is a small nirvana just northwest of Montalcino where Luigi Fabbro and Kaita Naussbaum founded San Polino nearly 30 years ago. The couple set out to create wines that are complete reflections of the biodiversity of the terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by this couple who pour all of their heart and energy into these sublime wines.\u003c\/p\u003e\n\u003cp\u003eTaking its name from an aromatic wild herb, their Brunello di Montalcino Helichrysum comes from the highest vineyards on the San Polino site. It is always elegant, opulent and structured.\u003c\/p\u003e\n\u003cp\u003eThe 'Helichrysum' vineyards are up at 450m above sea level on south facing slopes, on soils never touched by chemicals. Fertilised with estate managed green composts and sprayed with microbes created from composts and forest floor material. all the work in the vineyard is done by hand and the attention to detail is mind blowing.\u003c\/p\u003e\n\u003cp\u003eHarvest usually happens in early October, 3 days of wild yeast fermentation in oak barrels is followed by 45 days maceration on the skins to extract colour and tannins. Malolactic fermentation then takes place before being moved to small French oak barrels for 5 months with their fine lees adding to the spice and creamy texture. Then the wine is moved into larger Slovakian barrels for 3 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":47520137478462,"sku":"SK-00529","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SanPolinoBrunellodiMontalcinoHelichrysum2018.jpg?v=1697467672"},{"product_id":"eric-texier-chat-fou-vdf-2022","title":"Eric Texier, Chat Fou VDF 2023\/24","description":"\u003ch2\u003eGet to know: Eric Texier, Chat Fou VDF\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis 'crazy cat' wine has a real cult following, the blend of red and white grapes producing a joyfully bright wine, with crunchy red cherry, plum fruit and spice, beautiful plush texture from the concrete fermentation, and incredible purity and drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eTry this with Mediterranean style mezze, grilled lamb, roast aubergines and good company.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA man of conviction but by no means a zealot, Eric Texier likes to push the boundaries.\u003c\/p\u003e\n\u003cp\u003eDespite having no experience or contacts in wine, Eric decided to give up his career as a nuclear engineer and study winemaking in 1992, interning with Jean-Marie Guffens at Verget in Mâcon. Lacking the network to buy his own vineyard, Eric did his time with established winemakers then made négoce wines with the fruit of like-minded purists until he was introduced to François Pouchoulin, AKA the Godfather of Brézème. Today, Eric and Laurence have 12 hectares under vine, with vines aged from 30 to 90 years old on both sides of the Rhone, all worked organically. This is not a sudden conversion or a response to trend, Eric has worked organically since the beginning. As for biodynamics, he follows some of its principles but is not dogmatic about it.\u003c\/p\u003e\n\u003cp\u003eDeclassified to Vin de France, as opposed to the more usual Côtes-du-Rhône due to its production method: a blend of 55% Grenache, 30% Cinsault and 15% Clairette from south-facing, granite and gneiss slopes in the Ardèche.\u003c\/p\u003e\n\u003cp\u003eAll fruit is organic, harvested by hand, partly de-stemmed and co-fermented with native yeasts in open-top concrete tanks. As with all Texier wines, no extraction techniques are employed, aged in concrete for 12-18 months, unfined, unfiltered and bottled with only the smallest amount of sulphur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eric Texier","offers":[{"title":"Default Title","offer_id":48003913384254,"sku":"SK-00838","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/erictexierchatfou.jpg?v=1713865831"},{"product_id":"chateau-biac-2016","title":"Chateau Biac 2016","description":"\u003ch2\u003eGet to know: Chateau Biac 2016\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDescribed by the winery as a great symphony, it is a blend of grapes from individual plots within the vineyard assembled in perfect harmony. This produces a modern wine from one of the best vintages in recent years. Excellent show of ripe dark fruits vanilla, chocolate, tobacco and earth. Neat and precise. Still young at this stage so will need more time in a loving cellar. However, the ripe tannins give this wine perfect balance: power and finesse. The length of this wine is astonishing, it goes on and on…\u003c\/p\u003e\n\u003cp\u003eTry this with a braised leg of lamb.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Chateau was highly recommended to us by a trusted source and we've since absolutely fallen for the lovely Lebanese family who owns it. Their wines are modern takes on that classic savoury style of Bordeaux and this will really shine in 3-4 years time. One to add to the cellar if you can.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eChâteau Biac has a unique setting overlooking a meander of the Garonne River and the plain of the Graves, and was built in 1755 by the daughter of the Baron of Langoiran using stones from the nearby quarry surrounded by woods.\u003c\/p\u003e\n\u003cp\u003eTony, Youmna, Yasmina, Gabriel and Antonia are the Lebanese family who took over the estate in 2006 and have made a determined commitment to perpetuate the Biac legacy of excellence. They hope to ensure that Château Biac remains one of the finest properties of the region at the center of Bordeaux’s history of fine wines.\u003c\/p\u003e\n\u003cp\u003eFrom 2006 to 2014, important changes were made to the vineyard after deep analysis of its soil by agricultural consultant Gilles Rey, revealed its extraodinary diversity on a mere 9.7 hectares. Biac can now be likened to “Burgundy in Bordeaux”: a cluster of small domains each with its own, well defined soil type and matching grape variety, root stock or clone.\u003c\/p\u003e\n\u003cp\u003ePatrick Leon oversees the making of their red wines. Each vintage dictates how how our “terroir” has fared that year and the blend is altered accordingly. \u003c\/p\u003e\n\u003cp\u003eThis blend is made up of 42% Merlot, 34% Cabernet Sauvignon, 11% Petit Verdot and 13% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eFruit is handpicked and fermented in whole bunches before being pressed. 40% of the wine is matured in French oak barrels for 16 months.\u003c\/p\u003e","brand":"Ch. Biac","offers":[{"title":"Default Title","offer_id":48431417950526,"sku":"SK-00876","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ChateauBiac2016.jpg?v=1705421775"},{"product_id":"san-polino-brunello-di-montalcino-2019","title":"San Polino, Brunello di Montalcino 2019","description":"\u003ch2\u003eGet to know: San Polino, Brunello di Montalcino 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA 96-point Brunello from a tiny 4-hectare biodynamic estate just northwest of Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA serious Brunello from a serious vintage. Intense, layered, properly Sangiovese. The James Suckling 96-point note captures it: \u003cem\u003e“Intense aromas of black cherries, black truffle, orange peel and Indian spices. The palate is full yet reserved, with very fine tannins that fly linear and deep in the wine. Caressing texture. Reserved at the end. A real beauty.”\u003c\/em\u003e From organically grown grapes, with the long ageing on lees and in large oak that proper traditional Brunello requires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine roast leg of lamb with rosemary (Kate’s pick)\u003c\/li\u003e\n\u003cli\u003eSlow-braised beef cheeks with porcini\u003c\/li\u003e\n\u003cli\u003eAged Pecorino di Pienza or mature Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eRoast duck with a fig and balsamic glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is a very special Italian wine from a ripe and appealing vintage. San Polino are one the top producers of Brunello di Montalcino. Their wines have an incredible clarity and pureness of fruit. This is a great red wine for a gift and one to keep in the cellar for a year or two before enjoying it - if you can resist it!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThere’s a small nirvana just northwest of Montalcino where \u003cstrong\u003eLuigi Fabbro\u003c\/strong\u003e and \u003cstrong\u003eKatia Nussbaum\u003c\/strong\u003e founded \u003cstrong\u003eSan Polino\u003c\/strong\u003e nearly 30 years ago. The couple set out to make wines that are complete reflections of the biodiversity of their terroir. The estate is a tiny 4 hectares, farmed organically and biodynamically by the two of them, pouring all their heart and energy into the wines. From vineyards around 300m above sea level, the grapes are hand-harvested before being pressed and fermented with natural yeasts. The wines then go through 45 days of skin maceration, a month-long malolactic fermentation, and a further 20 days on lees. Finally the wine spends \u003cstrong\u003e5 years in large oak casks\u003c\/strong\u003e — a mixture of Slovakian and French, only 5% of which is new — exactly as a serious traditional Brunello should.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sangiovese (Sangiovese Grosso \/ Brunello clone)\u003c\/li\u003e\n\u003cli\u003eOrganic and biodynamic farming on a tiny 4 ha estate near Montalcino\u003c\/li\u003e\n\u003cli\u003eVineyards around 300m above sea level\u003c\/li\u003e\n\u003cli\u003eHand-harvested\u003c\/li\u003e\n\u003cli\u003ePressed and fermented with natural yeasts\u003c\/li\u003e\n\u003cli\u003e45 days of skin maceration\u003c\/li\u003e\n\u003cli\u003e~1 month malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e20 days lees ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 years in large oak casks\u003c\/strong\u003e — mix of Slovakian and French, only 5% new\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino DOCG, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer estate:\u003c\/strong\u003e 4 hectares, organic and biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019 (a benchmark Brunello vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePress:\u003c\/strong\u003e James Suckling, 96 points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking window:\u003c\/strong\u003e Drinking now with a year or two more in the cellar; cellaring potential 10–15+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is one of the most serious bottles on the Reserve Wines shelf. Brunello di Montalcino at 4-hectare biodynamic estate scale, 45-day maceration, 5 years in large oak - every winemaking choice is the choice a traditional Brunello producer makes. Add a 96-point James Suckling score in a benchmark 2019 vintage, and you’ve got a bottle that genuinely belongs in a serious cellar. The bottle to lay down for a 50th, an anniversary, or a properly slow Sunday in five years’ time.\u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":50147209412926,"sku":"SK-01415","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/San_Polino_Brunello_di_Montalcino_2019.jpg?v=1721397834"},{"product_id":"domaine-gayda-en-passant-rouge-2022-24","title":"Domaine Gayda, En Passant Rouge 2024","description":"\u003ch2\u003eGet to know: Domaine Gayda, En Passant Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive red that pays tribute to Domaine Gayda’s free-spirited approach to winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInspired by The Passenger, the pop-rock anthem by the iconic Iggy Pop, this wine expresses Domaine Gayda's nomadic spirit. Travelling, with rucksack on their back, they are guided by the search for unusual terroirs, pausing for a moment to reflect on the creation of these unique blends… just passing through…\u003c\/p\u003e\n\u003cp\u003eThe wine is a bright and youthful blend of 80% Syrah and 20% Carignan. The nose reveals notes of fresh red fruit such as wild raspberry and Mara des Bois strawberries with fresh, tangy notes of gooseberry and blackcurrant syrup. The palate is well-balanced, with supple tannins. It is layered with spices and finishes with a note of white pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eChargrilled vegetables with smoked paprika\u003c\/li\u003e\n\u003cli\u003eSausage and lentil stew with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis red is bold yet smooth, with vibrant dark fruit and a hint of spice that makes it stand out among the wonderful wines of Domaine Gayda. It's perfect for entertaining, pairing beautifully with roasted meats or grilled veggies. A fantastic choice for any laid-back dinner!\u003c\/p\u003e\n\u003ch5\u003eIn The Press\u003c\/h5\u003e\n\u003cp\u003e\"As it does every year, this lip-smacking sweet-talker of a wine never fails to charm. Just the right amount of everything: oodles of ripe red fruit, a smacker kiss of spice, a long slow lick of liquorice and minty-oil bitters, plumpy plush tannins and a buzz of acidity. The wine that you simply Cannot Go Wrong With. Seriously, if I was holding a very big party, the Gayda En Passant white and red would be the wines on the tables.\"\u003c\/p\u003e\n\u003cp\u003e2021 Vintage - Jancis Robinson (TC), Oct. 2022\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSyrah harvested at peak ripeness for richness\u003c\/li\u003e\n\u003cli\u003eCarignan fermented in whole bunches for vibrancy\u003c\/li\u003e\n\u003cli\u003eSyrah aged in seasoned oak barrels (5+ years old)\u003c\/li\u003e\n\u003cli\u003eCarignan aged in stainless steel to preserve brightness\u003c\/li\u003e\n\u003cli\u003eBlended post-fermentation to highlight balance, freshness and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Syrah, 20% Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bold, juicy red with spice and finesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes (certified by FR-BIO 10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA confident, genre-bending red that’s full of flavour, life, and rhythm — the kind of wine that always feels like the right choice, whether you're cooking for friends or just passing through.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50426583187774,"sku":"SK-01490","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_En_Passant_rouge.jpg?v=1726844601"},{"product_id":"bodega-felix-callejo-majuelos-de-callejo-2020","title":"Bodega Felix Callejo, Majuelos de Callejo 2020","description":"\u003ch2\u003eGet to know: Bodega Felix Callejo, Majuelos de Callejo 2020\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Majuelos de Callejo 2020 is a red wine that oozes sophistication and power. Its intense cherry hue hints at the depth within. On the nose, it’s a sensory delight, layering ripe plum, blueberry, and blackberry with pepper, thyme, cocoa, and a touch of fine leather. The palate is equally mesmerising - full-bodied and structured, yet fresh and lively, with silky tannins and perfectly integrated oak. This is a wine of tension and elegance, made to impress and built to age.\u003c\/p\u003e\n\u003cp\u003eTry this with a rich venison stew, game birds or portobello mushrooms with garlic, basil, olive oil, and butter.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is one of those wines that feels like a special occasion in a bottle. It’s big, bold, and full of layers - you’ll keep discovering something new with every sip. Perfect with a rich roast or chargrilled steak, but honestly, it’s a joy just on its own too. Definitely one to share, if you can bear to!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBodegas Félix Callejo has been crafting exceptional wines in Ribera del Duero since 1989. Nestled in the high-altitude village of Sotillo de la Ribera, their vineyards—spanning nearly 100 hectares—benefit from a unique mix of soil types and cool-climate conditions. Organic farming and natural winemaking methods, like the use of native yeasts and low-temperature fermentation, ensure every bottle reflects the character of its terroir. The Majuelos de Callejo 2020 is a shining example of their dedication to quality and tradition, offering a true taste of Ribera del Duero’s potential.\u003c\/p\u003e","brand":"Felix Callejo","offers":[{"title":"Default Title","offer_id":54917707858302,"sku":"SK-01783","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MajuelosDeCallejo_2.jpg?v=1736354186"},{"product_id":"dom-remoriquet-hautes-cotes-de-nuits-rouge-2022","title":"Dom. Remoriquet, Hautes Cotes de Nuits Rouge 2022","description":"\u003ch2\u003eGet to know: Domaine Remoriquet Hautes-Côtes de Nuits Rouge 2022\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Pinot Noir is all about balance and elegance. Expect vibrant red fruit flavours - think cherries and raspberries - wrapped up in silky tannins and good length on the finish. The 2022 vintage brings a touch of richness and structure from the warm growing season, but it still holds onto that classic Burgundian finesse. Give it some time in a decanter before serving to get the best out of it.\u003c\/p\u003e\n\u003cp\u003eA wine to try with braised beef in sauce, game, lamb kebabs, aged Gorgonzola or couscous and tagine.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is a red wine that’s easy to love. It’s perfect for cosy evenings or Sunday lunches, with enough complexity to impress but still approachable. Pair it with a roast lamb or mushroom risotto, and you’re in for a treat!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Remoriquet, based in Nuits-Saint-Georges, has been in the same family for four generations. Gilles Remoriquet, who runs the show, is a winemaker with decades of experience and a deep respect for the environment. The estate follows sustainable practices and is certified HVE and Terra Vitis, so you can feel good about what’s in your glass.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are carefully managed, with hand-harvested grapes and traditional Burgundian techniques like ploughing and barrel aging. Their approach is all about letting the terroir shine through—this wine is a real taste of the Hautes-Côtes de Nuits, showing off its vibrant fruit and elegant structure.\u003c\/p\u003e","brand":"Remoriquet","offers":[{"title":"Default Title","offer_id":54952197915006,"sku":"SK-01413","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dom_Remoriquet_Haut_cotes_de_nuits_2022_2.jpg?v=1737731734"},{"product_id":"hans-herzog-tempranillo-2019","title":"Hans Herzog Tempranillo 2019","description":"\u003ch2\u003eGet to know: Hans Herzog Tempranillo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA rare New Zealand Tempranillo, this organic, small-batch wine is a bold yet elegant expression of the grape. Expect aromas of dark cherries, violets, and sweet spice, leading to a silky-textured palate layered with dark berries, chocolate, rose petals, and subtle earthiness. The structure is refined yet powerful, with refreshing acidity and a long, luxurious finish.\u003c\/p\u003e\n\u003cp\u003eTry this with slow-cooked lamb, chargrilled steak, or aged Manchego\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A serious and complex take on Tempranillo—think Rioja Reserva meets Marlborough finesse. Full-bodied yet vibrant, this is one to savour.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEstablished in 1994 by Swiss expats Hans and Therese Herzog this is an artisan family winery acclaimed for growing handcrafted wines from their exceptional 'Grand Cru' organic vineyard in Marlborough. All the Hans Herzog grapes are 100% grown on their organic vineyard at one of Marlborough's best sites, handpicked, produced and bottled on the estate.\u003c\/p\u003e\n\u003cp\u003eHans Herzog’s non-interventional winemaking philosophy shines through in this wine. Hand-harvested from low-yielding organic vines, the grapes undergo wild fermentation before spending 36 months in French oak barriques, achieving a Reserva-level depth and richness. With just 1,573 bottles produced, this is a rare and sought-after vintage.\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C to enhance complexity \u003cbr\u003eDrink now or cellar for 10+ years\u003c\/p\u003e","brand":"Hans Herzog","offers":[{"title":"Default Title","offer_id":54971639300478,"sku":"SK-01526","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Hanz_Herzog_tempranillo_2.jpg?v=1738167511"},{"product_id":"domaine-gayda-le-chemin-de-moscou-2022","title":"Domaine Gayda, Le Chemin de Moscou 2022","description":"\u003ch2\u003eGet to know: Domaine Gayda Le Chemin de Moscou\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"186\" data-end=\"566\"\u003eThis is a big, bold, beautifully made \u003cstrong data-start=\"224\" data-end=\"243\"\u003eFrench red wine\u003c\/strong\u003e that manages to feel both luxurious and totally unpretentious. The \u003cstrong data-start=\"311\" data-end=\"350\"\u003eDomaine Gayda Chemin de Moscou 2022\u003c\/strong\u003e is packed with juicy blackberries, blackcurrants, cracked black pepper, liquorice, and a lovely floral lift from violet. It’s full-bodied with velvety tannins, warming spice, and a smooth finish that goes on and on.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"568\" data-end=\"671\"\u003eIf you're after \u003cstrong data-start=\"584\" data-end=\"623\"\u003ethe best Syrah blend from Languedoc\u003c\/strong\u003e, this is up there – a proper treat of a bottle.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"673\" data-end=\"690\"\u003e\u003cstrong data-start=\"673\" data-end=\"690\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"691\" data-end=\"845\"\u003e\n\u003cli class=\"\" data-start=\"691\" data-end=\"738\"\u003e\n\u003cp class=\"\" data-start=\"693\" data-end=\"738\"\u003eSlow-cooked lamb shoulder or beef short rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"739\" data-end=\"785\"\u003e\n\u003cp class=\"\" data-start=\"741\" data-end=\"785\"\u003eMushroom and lentil shepherd’s pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"786\" data-end=\"845\"\u003e\n\u003cp class=\"\" data-start=\"788\" data-end=\"845\"\u003eStrong cheeses like Comté, Roquefort, or mature cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003ePlush and powerful without being showy, Chemin de Moscou delivers loads of character and that signature Languedoc warmth, but it’s still super polished. It’s one of those wines that feels like a proper moment when you open it. Bang-on if you're after an \u003cstrong data-start=\"1312\" data-end=\"1332\"\u003eorganic red wine\u003c\/strong\u003e that really satisfies.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1384\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1401\"\u003eDomaine Gayda\u003c\/strong\u003e is a forward-thinking winery in the heart of the Languedoc, near the foothills of the Pyrenees. It was started by two mates, Tim Ford and Anthony Record, along with their talented winemaker Vincent Chansault. Since 2003, they’ve made it their mission to show the world what this corner of France can do – and Chemin de Moscou is among their standout wines.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1753\" data-end=\"2001\"\u003eNamed after the old road leading to the winery – and a local tree that guided early aviators – \u003cstrong data-start=\"1848\" data-end=\"1868\"\u003eChemin de Moscou\u003c\/strong\u003e has become a modern Languedoc classic. It’s a \u003cstrong data-start=\"1915\" data-end=\"1939\"\u003eSyrah-dominant blend\u003c\/strong\u003e, with some Grenache and Cinsault for extra depth and perfume.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2003\" data-end=\"2032\"\u003eHere’s what makes it special:\u003c\/p\u003e\n\u003cul data-start=\"2033\" data-end=\"2312\"\u003e\n\u003cli class=\"\" data-start=\"2033\" data-end=\"2075\"\u003e\n\u003cp class=\"\" data-start=\"2035\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2056\"\u003eCertified organic\u003c\/strong\u003e and picked by hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2076\" data-end=\"2162\"\u003e\n\u003cp class=\"\" data-start=\"2078\" data-end=\"2162\"\u003eA third of the Syrah is fermented with whole bunches, giving it extra grip and spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2163\" data-end=\"2228\"\u003e\n\u003cp class=\"\" data-start=\"2165\" data-end=\"2228\"\u003eThe rest is gently de-stemmed and fermented the traditional way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"2229\" data-end=\"2312\"\u003e\n\u003cp class=\"\" data-start=\"2231\" data-end=\"2312\"\u003eAged for \u003cstrong data-start=\"2240\" data-end=\"2267\"\u003e21 months in French oak\u003c\/strong\u003e – including a stint in Burgundy barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"2314\" data-end=\"2531\"\u003eAll this effort means the finished wine is bold but beautifully balanced, with loads of flavour and finesse. It’s a brilliant example of \u003cstrong data-start=\"2451\" data-end=\"2490\"\u003esustainable winemaking in Languedoc\u003c\/strong\u003e, and it’s \u003cstrong data-start=\"2507\" data-end=\"2525\"\u003evegan friendly\u003c\/strong\u003e, too.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55620307517822,"sku":"SK-02286","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineGaydaChemindeMoscou.jpg?v=1747829568"},{"product_id":"shaw-smith-balhannah-vineyard-adelaide-hills-shiraz-2021","title":"Shaw + Smith 'Balhannah Vineyard Adelaide Hills Shiraz 2021","description":"\u003ch2\u003eGet to know: Shaw + Smith 'Balhannah Vineyard Adelaide Hills Shiraz\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA top-tier Aussie Shiraz that’s more elegance than oomph. \u003c\/p\u003e\n\u003cp\u003eThis is not your blockbuster Barossa Shiraz – the Shaw + Smith Balhannah Vineyard 2021 is all about finesse, spice and structure. On the nose, you’ll find layers of dark cherry, blackberry and blackcurrant, alongside cooler notes of violets, cracked black pepper and clove. The palate is sleek, medium-bodied and precise, with juicy black fruit, lifted acidity, and superfine tannins that promise longevity.\u003c\/p\u003e\n\u003cp\u003eIt’s a modern, cool-climate Shiraz with real sophistication – and the kind of freshness that makes you go back for another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-crusted rack of lamb with mint yoghurt\u003c\/li\u003e\n\u003cli\u003eVegan mushroom and lentil wellington\u003c\/li\u003e\n\u003cli\u003eHard cheeses like aged Comté, mature cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is one of the \u003cem data-start=\"2795\" data-end=\"2838\"\u003ebest Australian cool-climate Shiraz wines\u003c\/em\u003e out there – polished, precise, and built to last.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you think Aussie Shiraz is all jammy fruit and big booze, this’ll change your mind. It’s cool-climate, so it’s got lift, perfume and elegance in spades. The fruit is ripe but not overdone, and there’s loads of savoury spice too. This 2021 is drinking beautifully now, but I’d stash one away – it’s got a good 10+ years in it. Seriously classy stuff.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShaw + Smith\u003c\/strong\u003e are a \u003cstrong\u003ebenchmark name in the Adelaide Hills\u003c\/strong\u003e – and the \u003cstrong\u003eBalhannah Vineyard Shiraz\u003c\/strong\u003e is their flagship single-site wine. It all started back in 1989 when cousins Martin Shaw and Michael Hill Smith (Australia’s first Master of Wine) decided to combine their winemaking and business brains. Since then, they’ve helped put Adelaide Hills on the world wine map, championing a cooler-climate style for Aussie classics.\u003c\/p\u003e\n\u003cp\u003eThe Balhannah Vineyard itself was planted in 2000, sitting \u003cstrong\u003e420 metres above sea level\u003c\/strong\u003e on a mix of loam and schist soils. The elevation and microclimate here give the Shiraz a \u003cstrong\u003enatural freshness\u003c\/strong\u003e and more European structure – think \u003cstrong\u003eSyrah finesse, not Shiraz swagger.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes are \u003cstrong\u003ehand-picked\u003c\/strong\u003e, sorted, and partially destemmed for gentle extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild fermentation\u003c\/strong\u003e kicks off naturally in small fermenters\u003c\/li\u003e\n\u003cli\u003eA portion is matured in \u003cstrong\u003eFrench oak\u003c\/strong\u003e (30% new) for 14 months, adding subtle spice and texture\u003c\/li\u003e\n\u003cli\u003eBottled without fining, and with minimal filtration to preserve character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis hands-on, minimal-intervention approach brings out the purity of fruit and the sense of place – making it a true reflection of the vineyard and vintage.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"Default Title","offer_id":55682214592894,"sku":"SK-01847","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Shaw_Smith_BalhannahVineyardAdelaideHillsShiraz2021_5.jpg?v=1748944625"},{"product_id":"chateau-talbot-st-julien-2009","title":"Chateau Talbot, St Julien 2009","description":"\u003ch2\u003eGet to know: Chateau Talbot St Julien 2009\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBold, polished, and packed with Left Bank charm – a standout claret from a legendary vintage.\u003c\/p\u003e\n\u003cp\u003eThe 2009 \u003cstrong\u003eChâteau Talbot\u003c\/strong\u003e is rich, ripe, and utterly seductive – classic \u003cstrong\u003eSaint-Julien\u003c\/strong\u003e turned up a notch. Expect plush aromas of blackcurrant compote, dark plum, and crushed violets, with hints of cedar, graphite, cigar box, and spice. On the palate, it’s generous and full-bodied, with silky tannins, juicy black fruit, and a polished finish that hums with warmth and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb shoulder with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eVegan aubergine parmigiana\u003c\/li\u003e\n\u003cli\u003eCheese: Aged cheddar or Ossau-Iraty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e Decant for at least an hour to let the layers unfold – it’s worth the wait.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“2009 is a blockbuster Bordeaux vintage, and this Talbot wears it beautifully. There’s power and polish in equal measure – it’s like your favourite black tie outfit with a bit of swagger. All that dark fruit and plush oak makes it feel generous and luxurious, but there’s still that Saint-Julien structure holding it all together. One to impress, but easy to love.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eC\u003cstrong\u003ehâteau Talbot,\u003c\/strong\u003e a \u003cstrong\u003e4th Growth\u003c\/strong\u003e from the \u003cstrong\u003e1855 Classification\u003c\/strong\u003e, sits proudly in \u003cstrong\u003eSaint-Julien\u003c\/strong\u003e, where gravel soils and close proximity to the Gironde estuary help produce structured, age-worthy wines. Long owned by the \u003cstrong\u003eCordier family,\u003c\/strong\u003e the estate has a well-earned reputation for consistency, elegance, and longevity.\u003c\/p\u003e\n\u003cp\u003eThe 2009 vintage was a warm, dry, and generous year across Bordeaux – considered one of the best in decades. The grapes achieved excellent ripeness and balance, delivering bold wines that are approachable in youth but built for ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: Predominantly \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, with \u003cstrong\u003eMerlot\u003c\/strong\u003e and a touch of \u003cstrong\u003ePetit Verdot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional methods, with temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: 16–18 months in French oak (around 50% new)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe warmth of the vintage gives a lush, fruit-forward character, balanced by Talbot’s signature structure and finesse\u003c\/p\u003e","brand":"Ch. Talbot","offers":[{"title":"Default Title","offer_id":55682550006142,"sku":"SK-02202","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/chateauTalbotSaintJulien2009_2.png?v=1749049126"},{"product_id":"kanakaris-10-3-agiorgitiko-2023","title":"Kanakaris, Agiorgitiko Select Vines 2023","description":"\u003ch2\u003eGet to know: Kanakaris Select Vines Agiorgitiko\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA serious expression of Agiorgitiko, showing depth, structure and classic Greek character. Rich, smooth and packed with dark fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a full and structured take on \u003cstrong\u003eAgiorgitiko\u003c\/strong\u003e from the mountainous vineyards of Aigialeia in the northern Peloponnese. Expect aromas of cherry and plum fruit compotes, coffee, chocolate, frankincense, with a hint of tobacco and earthy notes. The palate is smooth and rounded, with soft tannins, balanced acidity and a warming, gently spiced finish.\u003c\/p\u003e\n\u003cp\u003eIt’s the richness and concentration, while still retaining the freshness that makes this grape so appealing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed aubergine with tomato and oregano\u003c\/li\u003e\n\u003cli\u003eGrilled lamb chops with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eCheese: aged feta or hard goats’ cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great match for Mediterranean dishes or any slow-cooked, savoury meals.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Agiorgitiko has real class when grown in the right places, and this wine shows what it can do. It’s rich and deep, but still beautifully balanced. There’s plenty of fruit, a lovely savoury quality, and just enough grip and freshness to make it a brilliant food wine. A great example of how Greek reds are stepping confidently onto the world stage.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKanakaris Winery\u003c\/strong\u003e is a family-run estate based in the Aigialeia region of northern Peloponnese – one of Greece’s best spots for growing Agiorgitiko thanks to its altitude, cooling breezes and limestone soils. The “Select Vines” range focuses on small parcels of mature vines that give lower yields and more concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked Agiorgitiko grapes are carefully selected and transported in small crates to keep them in top condition\u003c\/li\u003e\n\u003cli\u003eThe grapes are gently cold-soaked to bring out colour and aroma before a cool fermentation (kept below 20ºC) to retain freshness\u003c\/li\u003e\n\u003cli\u003ePressed with a light touch to preserve delicacy and purity\u003c\/li\u003e\n\u003cli\u003eThe wine is matured for 3 months in stainless steel with micro-oxygenation, then aged for 8 months in oak barrels for extra depth\u003c\/li\u003e\n\u003cli\u003eIt’s bottled under inert gas to keep everything fresh, clean and expressive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Agiorgitiko with depth and polish – very approachable, but with structure and elegance that make it a brilliant choice for food. A great introduction to modern Greek reds from one of the country’s rising-star producers.\u003c\/p\u003e","brand":"Kanakaris","offers":[{"title":"Default Title","offer_id":55899467841918,"sku":"SK-01544","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/KanakarisAgiorgitiko_2.jpg?v=1751382239"},{"product_id":"chateau-oumsiyat-jaspe-rouge-2020","title":"Chateau Oumsiyat, Jaspe Rouge 2020","description":"\u003ch2\u003eGet to know: Château Oumsiyat, Jaspe Rouge 2020\u003c\/h2\u003e\n\u003cp\u003eA rich and aromatic \u003cstrong\u003eLebanese red wine\u003c\/strong\u003e from the Bekaa Valley.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright ruby with intense aromas of wild red and black fruits, framed by gentle black pepper spice. The palate is beautifully structured, with soft, integrated tannins enveloping rich fruit through to a long, lingering finish. Combining the finesse of Southern France with Lebanon’s ancient terroir, \u003cstrong\u003eChâteau Oumsiyat\u003c\/strong\u003e delivers a fleshy, spicy red, layered with baked red fruits and earthy undertones – perfect for both special occasions and elevated everyday dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with garlic and Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eBeef tagine with dried fruits and spices\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses or a rustic mezze board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Jaspe is pure Bekaa Valley character – elegant yet expressive. The mix of red fruits, spice, and gentle earthiness makes it great to pair with both Lebanese dishes and classic roasts.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Oumsiyat\u003c\/strong\u003e has been family-owned for four generations, with winemaker Joseph Bou Sleiman blending respect for tradition with modern techniques. The 78-hectare vineyard sits over 1,000 metres above sea level in the Bekaa Valley, where the combination of altitude, microclimate, and calcareous clay soils creates wines that are fresh, expressive, and unmistakably Mediterranean in style.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Cinsault 40%, Carignan 20%, Syrah 20%, Cabernet Sauvignon 15%\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes from high-altitude vineyards for aromatic purity\u003c\/li\u003e\n\u003cli\u003eFermentation in stainless steel tanks at controlled temperatures with periodic pump-overs\u003c\/li\u003e\n\u003cli\u003eModerate post-fermentation maceration for colour, structure, and flavour\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion for a softer palate, no oak influence\u003c\/li\u003e\n\u003cli\u003eGently filtered before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020 – an excellent year with high aromatic complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is a beautifully balanced \u003cstrong\u003eBekaa Valley red wine\u003c\/strong\u003e, offering expressive fruit, subtle spice, and smooth tannins. Elegant yet approachable, it’s ideal for pairing with Mediterranean cuisine or enjoying on its own.\u003c\/p\u003e","brand":"Ch. Oumsiyat","offers":[{"title":"Default Title","offer_id":55930831241598,"sku":"SK-02446","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Oumsiyat_jaspe.jpg?v=1755097843"},{"product_id":"domaine-monplezy-felicite-rouge-2022","title":"Domaine Monplezy, Felicite Rouge 2022","description":"\u003ch2\u003eGet to know: Domaine Monplézy, Félicité Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA brilliant and expressive Languedoc red wine from Pézenas, showcasing the rich Mediterranean character of Grenache, Syrah, and Carignan.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e crafts this wine with care and respect for the vineyard, using organic, low-intervention practices that let the quality of the fruit shine through. The nose opens with liquorice and black pepper, followed by roasted notes of coffee and cocoa, reflecting the wine’s complexity. On the palate, it’s powerful, dense, and rounded, finishing velvety and smooth, with layers of ripe dark fruits, subtle earthiness, and aromatic intensity. Beautifully structured, it’s perfect for both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRack of salt-marsh lamb\u003c\/li\u003e\n\u003cli\u003ePaella with Mediterranean seafood and spices\u003c\/li\u003e\n\u003cli\u003eLocal delicacies such as Le Banaja des Cévennes charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Félicité Red is all about bold Mediterranean personality – It's dense, fruity, earthy, and aromatic with everything you could smell if you were there. It’s brilliant value, drinkable yet really interesting in the glass.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Monplézy\u003c\/strong\u003e sits just north of Béziers on a hillside overlooking the Mediterranean. A family estate with roots back to the 18th century, the Monplézy team combines traditional, hands-on winemaking with organic and biodynamic practices. The estate fosters biodiversity and works within a protected natural reserve, capturing the essence of its unique terroir in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 2022 blend of Grenache, Syrah, and Carignan\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-picked in small 12 kg crates at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional 15-day fermentation for Grenache and Syrah; carbonic maceration for Carignan\u003c\/li\u003e\n\u003cli\u003eAgeing: 12 months in French oak barrels (1–4 years old) for integrated structure and subtle wood influence\u003c\/li\u003e\n\u003cli\u003eOrganic, low-intervention winemaking for maximum expression of terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côteaux du Languedoc – Pézenas, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium to full-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 – noted for density, aromatic complexity, and Mediterranean character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc red\u003c\/strong\u003e is rich, aromatic, and packed with Mediterranean personality. Dense, juicy, and velvety, it’s perfect with grilled meats, paella, or robust charcuterie, delivering immediate pleasure while rewarding patience in the cellar.\u003c\/p\u003e","brand":"Dom. Monplezy","offers":[{"title":"Default Title","offer_id":56018954453374,"sku":"SK-02361","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Monplezyfeliciterouge.jpg?v=1755162880"},{"product_id":"az-ag-michele-reverdito-langhe-nebbiolo-simane-2022","title":"Az. Ag. Michele Reverdito, Langhe Nebbiolo Simane 2023","description":"\u003ch2\u003eGet to know: Langhe DOC Nebbiolo “Simane”\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully refined Italian red wine from the rolling hills of Langhe in Piedmont, made entirely from the noble Nebbiolo grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLanghe DOC Nebbiolo “Simane” is an elegant and expressive red that perfectly captures the character of Piedmont’s famous grape. Ruby red in colour with delicate orange highlights, it opens with aromas of pomegranate, blood orange, and dried rose petals. On the palate, this classic \u003cstrong\u003eNebbiolo\u003c\/strong\u003e shows fine, silky tannins and a savoury, gently spiced depth that echoes its fragrant nose. The finish is long and beautifully balanced, showcasing the finesse and poise that make Nebbiolo so distinctive. A wine of real character and authenticity, it’s an ideal introduction to this much-loved Piedmont variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eTagliatelle with beef ragù\u003c\/li\u003e\n\u003cli\u003eRoast duck with orange and thyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Think of this as Barolo’s easy-going younger cousin – elegant, aromatic, and perfect for a cosy dinner with Italian comfort food. It’s a wine that grows in the glass and rewards a little time to breathe.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Michele Reverdito\u003c\/strong\u003e is a family-run winery based in La Morra, in the heart of Barolo country. Michele and Sabina Reverdito have transformed their father’s farming estate into one of the region’s most respected young producers, crafting wines that combine tradition with thoughtful modern techniques. The vineyards sit between 270 and 420 metres above sea level, on soils rich in limestone and marl, giving their \u003cstrong\u003eLanghe wines\u003c\/strong\u003e a refined structure and mineral freshness. The estate focuses on sustainable vineyard practices and minimal intervention in the cellar to allow each site’s character to shine through.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003eHand-harvested in 20 kg crates for careful fruit selection\u003c\/li\u003e\n\u003cli\u003eGrapes are de-stemmed and fermented in stainless steel\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in large oak casks (botte)\u003c\/li\u003e\n\u003cli\u003eNo barriques used, to preserve varietal purity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Langhe, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanghe Nebbiolo\u003c\/strong\u003e captures everything we love about Piedmont’s wines – purity of fruit, delicate perfume, and a savoury elegance that makes it endlessly drinkable. It’s a brilliant choice for those who appreciate the finesse of \u003cstrong\u003eItalian red wine\u003c\/strong\u003e but want something a little more relaxed than Barolo.\u003c\/p\u003e","brand":"Michele Reverdito","offers":[{"title":"Default Title","offer_id":56495031648638,"sku":"SK-02551","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ReverditoLangueNebbioloSimane_4.jpg?v=1761912508"},{"product_id":"senderos-de-ukan-rioja-2021","title":"Senderos de Ukan Rioja 2021","description":"\u003ch2\u003eGet to know: Senderos de UKAN 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Spanish red wine from the high-altitude vineyards of Rioja Alavesa, capturing freshness, balance and pure Tempranillo character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSenderos de UKAN 2020 is an elegant red that’s all about drinkability, precision and place. Bright ruby in colour with aromas of ripe red cherry, wild berries, subtle floral notes and a gentle hint of spice from oak ageing. On the palate, this Rioja Alavesa Tempranillo is medium-bodied and beautifully balanced, showing juicy red fruit, fine tannins and a fresh, fluid mouthfeel. It finishes clean and poised, with lingering fruit and a touch of savoury complexity. A refined yet accessible \u003cstrong\u003eRioja red wine\u003c\/strong\u003e that feels effortless to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb cutlets with rosemary\u003c\/li\u003e\n\u003cli\u003eRoast chicken with paprika and herbs\u003c\/li\u003e\n\u003cli\u003eMushroom and lentil stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those reds that disappears far too quickly – fresh, silky and dangerously drinkable. Rioja with a lighter, modern touch.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eUKAN\u003c\/strong\u003e is a small, quality-focused winery led by Koldo Eguren, representing the newest generation of the Eguren family in Rioja Alavesa. Working with sustainably farmed, old-vine vineyards across villages such as Laguardia and Elciego, UKAN combines traditional Rioja know-how with a contemporary, minimal-intervention approach to express the diversity and elegance of the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003eHand-harvested in small 15kg crates to protect fruit quality\u003c\/li\u003e\n\u003cli\u003eDouble manual grape selection (bunches and individual berries)\u003c\/li\u003e\n\u003cli\u003eCold maceration followed by fermentation in concrete tanks with gentle pump-overs\u003c\/li\u003e\n\u003cli\u003e12 months ageing in French oak barrels for balance and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alavesa, DOCa Rioja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRioja Alavesa red wine\u003c\/strong\u003e delivers everything we look for in modern Tempranillo – bright fruit, freshness and real balance. Elegant yet easy-going, it’s perfect for the table or a relaxed glass midweek, and a brilliant introduction to UKAN’s exciting take on Rioja.\u003c\/p\u003e","brand":"Ukan","offers":[{"title":"Default Title","offer_id":56663953408382,"sku":"SK-02760","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SenderosdeUKANRioja2021-min.jpg?v=1766085643"},{"product_id":"ukan-rioja-2021","title":"Ukan Rioja 2021","description":"\u003ch2\u003eGet to know: UKAN Rioja 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA serious, small-production Rioja red wine from the limestone-rich vineyards of Rioja Alavesa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eUKAN Rioja 2021 is an elegant yet powerful red that combines depth, freshness and real precision. Deep ruby in colour, it shows complex aromas of ripe black cherry, blackberry and plum, alongside violet, graphite, toasted coconut and subtle spice from French oak. On the palate, this Tempranillo-led Rioja is full-bodied but beautifully balanced, with concentrated dark fruit, savoury undertones and finely grained tannins. It finishes long and structured, with freshness and mineral lift carrying through the finish. A refined, age-worthy Rioja Alavesa red wine that delivers complexity without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with garlic and rosemary\u003c\/li\u003e\n\u003cli\u003eGrilled ribeye steak or beef sirloin\u003c\/li\u003e\n\u003cli\u003eSlow-cooked aubergine dishes or mushroom-based vegetarian mains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eWhat I really love about UKAN is the confidence behind it. Koldo Eguren and his cousin Eduardo clearly know their vineyards inside out, and it shows in the glass – this is Rioja made with precision, patience and care. It’s powerful without being showy, and exactly the kind of wine you open when you want to slow down and savour something special.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eUKAN\u003c\/strong\u003e is the new-generation project of the Eguren family, led by Koldo Eguren, representing the fifth generation of winemakers in Rioja Alavesa. Working from their small winery in Laguardia, UKAN focuses on expressing the region’s diverse old-vine vineyards through sustainable viticulture and meticulous, hands-on winemaking inspired by a Bordeaux-style approach.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003eHand-harvested from old vineyards across Rioja Alavesa at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eCareful double grape selection, including bunch and berry sorting\u003c\/li\u003e\n\u003cli\u003eFermented in small oak and concrete vats, including traditional carbonic maceration\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation and 16 months ageing in new French oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alavesa, DOCa Rioja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRioja Alavesa red wine\u003c\/strong\u003e is all about precision, structure and sense of place. With its old-vine Tempranillo fruit, layered complexity and impressive ageing potential, UKAN Rioja 2021 is a standout choice for lovers of serious, modern Rioja.\u003c\/p\u003e","brand":"Ukan","offers":[{"title":"Default Title","offer_id":56686668546430,"sku":"SK-02761","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/UKANRioja2021-min.jpg?v=1766085569"},{"product_id":"b-de-biac-2016","title":"B de Biac 2016","description":"\u003ch2\u003eGet to know: B de Biac 2016\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined Bordeaux red wine from the historic right bank vineyards overlooking the Garonne River.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eB de Biac 2016 is an elegant yet approachable Bordeaux blend that balances ripe fruit with freshness and polish. Deep ruby in colour, it opens with complex aromas of black cherry, ripe plum, blackberry and a subtle hint of cedar and graphite, classic of Merlot-led Bordeaux. On the palate, it’s medium- to full-bodied with a rich core of dark fruit, supple, well-integrated tannins and a generous mid-palate without any heaviness. The finish is smooth, fresh and quietly persistent, making this a polished Bordeaux red that’s drinking beautifully now while still holding structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eBeef bourguignon or slow-cooked beef brisket\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses such as Comté or aged Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is Bordeaux behaving itself – all the depth and structure you want, but with a softness that makes it perfect for a relaxed dinner rather than a grand occasion. Properly satisfying.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Biac\u003c\/strong\u003e is a historic Bordeaux estate with roots stretching back to Roman times, dramatically positioned above a sweeping meander of the Garonne River near Langoiran. Now owned by a Lebanese family who describe themselves as ‘accidental winemakers’, the estate has been lovingly restored with a clear aim: to revive Biac’s long-standing reputation for finesse, balance and excellence. The unique terroir, shaped by the river and varied soils of clay, chalk and gravel, brings both richness and freshness to their wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 94% Merlot, 5% Cabernet Franc, 1% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHarvested parcel by parcel in October 2016 to capture optimal ripeness and balance\u003c\/li\u003e\n\u003cli\u003eGrapes grown on a mix of clay, chalk and gravel soils for complexity and structure\u003c\/li\u003e\n\u003cli\u003eTraditional fermentation to gently extract colour, flavour and fine tannins\u003c\/li\u003e\n\u003cli\u003eAged for 16 months in oak barrels to add depth, texture and harmony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBordeaux red wine\u003c\/strong\u003e offers all the hallmarks of classic Merlot-led Bordeaux – dark fruit, structure and finesse – but in a style that’s ready to enjoy. It’s a brilliant choice for hearty meals, relaxed gatherings or for anyone who loves traditional Bordeaux with a modern sense of balance.\u003c\/p\u003e","brand":"Ch. Biac","offers":[{"title":"Default Title","offer_id":56823997366654,"sku":"SK-02695","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BdeBIac2016.jpg?v=1768580840"},{"product_id":"dom-remoriquet-hautes-cotes-de-nuits-rouge-2023","title":"Dom. Remoriquet, Hautes Cotes de Nuits Rouge 2023","description":"\u003ch2\u003eGet to know: Domaine Remoriquet Hautes Côtes de Nuits Rouge 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Burgundy red wine from the elevated Hautes-Côtes de Nuits vineyards near Nuits-Saint-Georges, crafted from vines averaging 45 years old.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Remoriquet Hautes Côtes de Nuits Rouge 2023 is an approachable and elegant Pinot Noir that showcases the purity and freshness of this renowned Burgundy region. Medium ruby in colour, it reveals aromas of raspberry, cherry, and red currant, with subtle hints of violet and gentle spice. On the palate, it is medium-bodied with lively acidity and vibrant red fruit, finishing clean and refined with a delicate, lingering spice and grippy tannins. A perfect example of Hautes-Côtes de Nuits style, balancing freshness and finesse with classic Pinot Noir charm. Open gently an hour at least prior to serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Lamb or duck\u003c\/li\u003e\n\u003cli\u003eStews or mushroom dishes\u003c\/li\u003e\n\u003cli\u003eMedium strong cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Hautes-Côtes de Nuits is vibrant, precise and full of life – a true reflection of the Remoriquet family’s dedication to Pinot Noir. The 2023 vintage is still relatively young and will need a little time before it \"awakens\" and rewards you. One to tuck in the cellar until next year.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Henri \u0026amp; Gilles Remoriquet\u003c\/strong\u003e is a family estate with four generations of winemaking heritage in Burgundy. The legacy began with Louis Remoriquet (1865–1920) in Nuits-Saint-Georges, followed by his wife Hélène Lacour, the first female winemaker inducted into the Confrérie des Chevaliers du Tastevin in 1948. Today, the estate spans 9.5 ha across Nuits-Saint-Georges, Hautes-Côtes de Nuits (Chaux), and Vosne-Romanée. Gilles Remoriquet, Louis’ great-grandson, led the domaine from 1979 until his passing in 2025, working closely with his cousin Patricia Guenot. Their four-handed approach in both vineyard and winery ensured wines of purity, precision, and respect for the terroir. The Estate is HVE (High Environmental Value) and Terra Vitis certified.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHand-harvested from plots in Chaux above Nuits-Saint-Georges, average vine age 45 years\u003c\/li\u003e\n\u003cli\u003eRigorous sorting with total or partial destemming depending on vintage\u003c\/li\u003e\n\u003cli\u003eCold pre-fermentation maceration for 3–4 days, medium-long vatting (15–20 days) for gentle extraction\u003c\/li\u003e\n\u003cli\u003eAgeing 12–14 months: one third in vats, two thirds in oak barrels (approx. 10% new), light filtration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hautes-Côtes de Nuits, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBurgundy red wine\u003c\/strong\u003e honours four generations of Remoriquet winemaking, delivering pure Pinot Noir fruit with bright red berry flavours, subtle spice, and a grippy, refined finish. It’s a fresh, well crafted Hautes-Côtes de Nuits perfect for pairing with lamb, stews or a cheese board, and a fitting tribute to Gilles Remoriquet’s legacy.\u003c\/p\u003e","brand":"Remoriquet","offers":[{"title":"Default Title","offer_id":56842804068734,"sku":"SK-02432","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Domaine_Remoriquet_Haute_Cotes_de_Nuit_2023.jpg?v=1769097942"},{"product_id":"aniello-006-merlot-2024","title":"Aniello 006 Merlot 2024","description":"\u003ch2\u003eGet to know: Aniello 006 Merlot 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA pure, fruit-led Argentine red wine from the windswept vineyards of Patagonia, Argentina.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAniello 006 Merlot 2024 is an elegant yet expressive red that shows just how good Merlot from Patagonia can be. Attractive ruby red in colour, it opens with inviting aromas of blueberries, ripe plums, blackcurrants, and a subtle mineral edge that speaks clearly of its cool-climate origins. On the palate, this Patagonian Merlot is medium-bodied with a rich, supple texture, delivering layers of dark fruit framed by ripe, velvety tannins and gently balancing acidity. The finish is smooth, fresh, and quietly savoury, leaving a sense of clarity and poise. This is a beautifully judged Argentine Merlot that combines purity, drinkability, and real varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eGrilled pork chops or pork tenderloin\u003c\/li\u003e\n\u003cli\u003eMushroom risotto or lentil-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is Merlot behaving itself in the best possible way – silky, fruit-forward, and quietly confident. A great bottle to open when you want bold flavour without heaviness.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAniello\u003c\/strong\u003e is a leading light in modern Patagonian winemaking, based in Mainqué in the Upper Río Negro Valley. Working exclusively with fruit from their own vineyards, the team focuses on expressing the region’s cool climate, long growing season, and distinctive alluvial soils. The result is a range of wines prized for their purity, balance, and clear sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Merlot\u003c\/li\u003e\n\u003cli\u003eManually harvested in small bins at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eCold maceration for three days to build aroma and colour\u003c\/li\u003e\n\u003cli\u003eSlow, cool fermentation in small concrete tanks using indigenous and selected yeasts\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation in tank, with 30% oak-aged for 12 months in used French barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Upper Río Negro Valley, Patagonia, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePatagonian Merlot\u003c\/strong\u003e is all about purity, texture, and balance. It’s a brilliant example of Argentine red wine from a cooler climate, offering generous dark fruit, silky tannins, and impressive finesse – an ideal introduction to the familar Merlot grape from the less familar Patagonia.\u003c\/p\u003e","brand":"Aniello","offers":[{"title":"Default Title","offer_id":56895199510910,"sku":"SK-02842","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/aniellomerlot2024.webp?v=1770297538"},{"product_id":"torremoron-ribera-del-duero-roble-2023","title":"Torremoron, Ribera del Duero Roble 2023\/24","description":"\u003ch2\u003eGet to know: Torremorón Ribera del Duero Roble 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold yet beautifully balanced Spanish red wine from Ribera del Duero, crafted from old-vine Tempranillo at high altitude.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTorremorón Ribera del Duero Roble 2023 is an expressive, oak-aged red that shows just how good Tempranillo (locally known as Tinto del País) can be in this celebrated Spanish region. It’s packed with pure, intense fruit, supported by finely grained tannins and a subtle nudge of oak that adds polish without overpowering. Dark maroon in colour with violet tones, the nose is clear and inviting with aromas of blackberries, black cherries, fresh plum and a touch of vanilla and roasted spice. On the palate, this Ribera del Duero red wine is broad and generous, with ripe black fruit flavours, integrated tannins and gentle toasted notes from barrel ageing. The finish is smooth, structured and quietly powerful, with the oak sitting neatly in the background. A superb example of modern Spanish Tempranillo that seriously overdelivers for the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eChargrilled Iberian pork or chorizo\u003c\/li\u003e\n\u003cli\u003eManchego cheese and jamón Ibérico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"There’s something really special about this project – a community of growers bringing together fruit from 40- to 110-year-old vines and making wine in historic underground cellars. It’s rich, polished and incredibly satisfying to drink.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTorremorón\u003c\/strong\u003e began in 1957 when 57 growers joined forces to vinify their Tempranillo from old plots in an 18th-century underground cellar in Ribera del Duero. Today, 126 families are part of the cooperative, working vines planted between 40 and 110 years ago at an average altitude of 825 metres. Deeply rooted in Castilian winemaking history – where wine has shaped the region since medieval times – the winery takes its name from the area famed for its underground cellars. Their philosophy combines tradition and precision to produce authentic, characterful Ribera del Duero wines with real soul.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo (Tinto del País)\u003c\/li\u003e\n\u003cli\u003eManually harvested from high-altitude, old-vine vineyards for concentration and balance\u003c\/li\u003e\n\u003cli\u003e8–10 days of maceration with the skins to extract colour, flavour and structure\u003c\/li\u003e\n\u003cli\u003eAlcoholic fermentation in stainless steel tanks at controlled temperatures below 25ºC\u003c\/li\u003e\n\u003cli\u003eAged for 4 months in small barrels (70% American oak, 30% French oak), followed by 4–6 months in bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ribera del Duero, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, dry, oak-aged (Roble)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSpanish red wine from Ribera del Duero\u003c\/strong\u003e delivers everything you want from Tempranillo – ripe black fruit, fine tannins and just the right touch of oak. With fruit from old vines and careful ageing, it’s a polished, characterful red that offers outstanding value for money.\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":56968547598718,"sku":"SK-02549","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/TorremoronRobleRiberoDelDuero.webp?v=1771950928"},{"product_id":"fei-tswei-magma-red-blend-2019","title":"Fei Tswei Magma Red Blend 2019","description":"\u003ch2\u003eGet to know: Fei Tswei Magma Red Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and characterful Chinese red wine from the high-altitude vineyards of Ningxia, one of China’s most exciting emerging wine regions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFei Tswei Magma Red Blend is a generous, full-bodied red that combines ripe fruit with freshness thanks to Ningxia’s high-altitude climate. Deep ruby in colour with inviting aromas of cassis, bramble fruit, dark cherry and a touch of cedar spice. On the palate, this \u003cstrong\u003eNingxia red wine\u003c\/strong\u003e shows plenty of richness, with layers of blackcurrant, blackberry and plum supported by gentle spice and subtle oak notes. The blend of Cabernet Sauvignon, Merlot, Malbec and Dunkelfelder gives the wine both structure and a smooth, rounded texture. It finishes long and balanced, with ripe tannins and a hint of savoury spice. A confident and expressive Chinese red that shows just how exciting Ningxia’s modern wine scene has become.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked beef or lamb hot pot\u003c\/li\u003e\n\u003cli\u003eRoast duck with five-spice glaze\u003c\/li\u003e\n\u003cli\u003eGrilled steak with peppercorn sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you’re curious about Chinese wine, this is a brilliant place to start. It drinks a bit like a generous Bordeaux-style blend, but with its own distinctive character – rich, smooth and packed with dark fruit.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFei Tswei Winery\u003c\/strong\u003e is part of the new wave of ambitious producers helping to establish Ningxia as the heart of modern Chinese wine. Their 85-hectare vineyard was planted in 2013 on the eastern foothills of the Helan Mountains at around 1,160 metres above sea level. The combination of warm sunny days, cool nights and very low rainfall creates ideal conditions for producing high-quality grapes, allowing many growers to farm organically. Hand-harvested fruit and careful vineyard management help Fei Tswei craft expressive, structured wines that showcase the remarkable potential of this fast-rising Chinese wine region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cabernet Sauvignon, Merlot, Malbec and Dunkelfelder\u003c\/li\u003e\n\u003cli\u003eGrapes are hand harvested from high-altitude vineyards to capture both ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eCareful maceration to extract colour, flavour and gentle tannin structure\u003c\/li\u003e\n\u003cli\u003eFermentation carried out with temperature control to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eMatured for a period to harmonise the blend and add texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ningxia, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChinese red wine from Ningxia\u003c\/strong\u003e is a great introduction to one of the world’s most talked-about new wine regions. With its ripe cassis fruit, smooth texture and Bordeaux-inspired blend of Cabernet Sauvignon and Merlot, it’s both intriguing and reassuringly drinkable.\u003c\/p\u003e","brand":"Fei Tswei","offers":[{"title":"Default Title","offer_id":57013912600958,"sku":"SK-02924","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Magmabordeauxblend.webp?v=1772816792"},{"product_id":"domaine-belleville-monthelie-1er-cru-les-duresses-rouge-2023","title":"Domaine Belleville, Monthelie 1er Cru Les Duresses Rouge 2023","description":"\u003ch2\u003eGet to know: Domaine Belleville Monthelie 1er Cru Les Duresses Rouge 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined Burgundy Pinot Noir wine from the esteemed Monthélie 1er Cru “Les Duresses” in the Côte de Beaune.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Belleville Monthelie 1er Cru Les Duresses Rouge 2023 is an elegant red Burgundy that marries freshness with poised complexity. Brilliant ruby in colour with a fragrant bouquet of ripe red berries, wild cherry, blackberry and subtle earthy notes typical of fine Pinot Noir. On the palate, it’s medium‑bodied with juicy red fruit and touches of spice and forest floor, framed by fine tannins and refreshing acidity that carry through to a lingering, savoury finish. A beautifully shaped \u003cstrong\u003eBurgundy Pinot Noir\u003c\/strong\u003e that’s both expressive and true to its premier cru terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb‑crusted rack of lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eSlow‑roasted beef with glazed root vegetables\u003c\/li\u003e\n\u003cli\u003eMature Comté or Époisses with crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the kind of red Burgundy that rewards a bit of patience – the fruit is vibrant now, but give it a little time in the glass (or cellar) and you’ll be rewarded with floral whispers and layers of complexity.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Belleville\u003c\/strong\u003e is a respected producer rooted in Rully, Burgundy, with vineyards across key Côte de Beaune appellations including Monthélie, Mercurey and Santenay. Drawing on traditional Burgundian viticulture and careful cellar work, they craft wines that express both purity of fruit and a true sense of place. Their premier cru vineyards, like “Les Duresses”, benefit from gravelly limestone soils and careful attention in the vineyard to produce wines of finesse and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHand‑harvested grapes from “Les Duresses” 1er Cru vineyard\u003c\/li\u003e\n\u003cli\u003eTraditional destemming and gentle maceration to preserve aromatic finesse\u003c\/li\u003e\n\u003cli\u003eFermentation in open vats with careful extraction\u003c\/li\u003e\n\u003cli\u003eElevage in French oak barrels to build structure and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Monthélie 1er Cru, Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium‑bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBurgundy Pinot Noir\u003c\/strong\u003e shows why Monthélie’s 1er Cru vineyards are increasingly respected – it has the juicy red fruit allure you want from Burgundy, framed with spice, savoury complexity and balanced acidity, making it both instantly enjoyable and rewarding to savour over the next few years.\u003c\/p\u003e","brand":"Dom Belleville","offers":[{"title":"Default Title","offer_id":57026229633406,"sku":"SK-02859","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineBelleville_Monthelie1erCruLesDuressesRouge2023.jpg?v=1774538702"},{"product_id":"domaine-de-saje-chateauneuf-du-pape-rouge-marquis-anselme-mathieu-2022","title":"Domaine de Saje, Chateauneuf-du-Pape ROUGE \"Marquis Anselme Mathieu\" 2022","description":"\u003ch2\u003eGet to know: Domaine de Saje Châteauneuf-du-Pape Rouge \"Marquis Anselme Mathieu\" 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Châteauneuf-du-Pape red wine crafted in a traditional style from old-vine parcels across the Southern Rhône.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine de Saje Châteauneuf-du-Pape Rouge \"Marquis Anselme Mathieu\" 2022 is a beautifully poised Rhône red that combines old-vine concentration with a silky, approachable edge. Light ruby in colour with lifted aromas of ripe raspberry, cherry, stewed black fruits, and a touch of wild herbs and spice typical of Grenache-led blends. On the palate, this Châteauneuf-du-Pape is medium-bodied and elegant, with layers of juicy red berries, subtle spice, and fine, supple tannins. There’s a lovely sense of freshness running through it, leading to a smooth, persistent finish with a savoury twist. A refined yet characterful expression of Southern Rhône winemaking, with both immediate charm and short-term ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eDuck breast with a cherry glaze\u003c\/li\u003e\n\u003cli\u003eSlow-cooked Provençal vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This feels like proper, old-school Châteauneuf – elegant, layered, and quietly complex. One to open when you want something a bit special without it shouting about it.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de Saje\u003c\/strong\u003e is led by Jérôme Mathieu, whose family roots in Châteauneuf-du-Pape stretch back to the 16th century. Farming around 23 acres split across 26 parcels, he works with a patchwork of soils, elevations, and exposures, many planted as traditional field blends including all 13 permitted grape varieties. This diversity allows him to craft authentic, old-school Châteauneuf-du-Pape wines that reflect both heritage and terroir. The vineyards are cultivated without herbicides, and all fruit is hand-harvested to preserve quality and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 85% Grenache with a field blend of 12 other authorised Châteauneuf-du-Pape varieties\u003c\/li\u003e\n\u003cli\u003eHand-harvested from three centenarian parcels planted between 1890 and 1906\u003c\/li\u003e\n\u003cli\u003eGrown on a mix of limestone-clay, galets roulés over sandy red clay, and classic Rhône clay soils\u003c\/li\u003e\n\u003cli\u003eTraditional vinification in the family’s cellar to preserve terroir expression\u003c\/li\u003e\n\u003cli\u003eAged in one of Jérôme’s oldest oak foudres for 14–16 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Châteauneuf-du-Pape, Southern Rhône, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChâteauneuf-du-Pape red wine\u003c\/strong\u003e captures the essence of traditional Southern Rhône winemaking, blending old-vine Grenache with a full field blend for depth and complexity. With its silky texture, layered fruit, and subtle savoury edge, it’s a brilliant example of how elegance and heritage come together in one bottle.\u003c\/p\u003e","brand":"Dom. de Saje","offers":[{"title":"Default Title","offer_id":57026247557502,"sku":"SK-02693","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomainedeSaje_Chateauneuf-du-PapeROUGE_MarquisAnselmeMathieu_2022.jpg?v=1774438873"},{"product_id":"paolo-leo-pianerosse-nero-di-troia-2021","title":"Paolo Leo, Pianerosse Nero di Troia 2021","description":"\u003ch2\u003eGet to know: Paolo Leo Pianerosse Nero di Troia Puglia IGP 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA characterful Italian red wine from the sun-drenched vineyards of Puglia in southern Italy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePaolo Leo Pianerosse Nero di Troia 2023 is a full-bodied red that brings together ripe fruit and a gentle spicy edge in a beautifully balanced style. Deep ruby red with violet tinges, it opens with pronounced aromas of ripe red fruits, currant jam, raspberry, and hints of plum and black pepper. On the palate, this Nero di Troia is rich yet fresh, with juicy red berry flavours layered alongside subtle spice and a smooth, rounded texture. It finishes with a medium-long, fruity and lightly peppery aftertaste. An interesting Puglia red wine that offers both warmth and freshness, making it a great all-rounder at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb or beef with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eRich pasta dishes with tomato or ragu sauces\u003c\/li\u003e\n\u003cli\u003eCured meats and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like your reds generous but not heavy, this is spot on – lots of juicy fruit with just enough spice to keep things interesting.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Leo\u003c\/strong\u003e is a fifth-generation family winery based in San Donaci in the heart of Puglia, southern Italy. With roots dating back to the early 20th century, the estate has grown into a modern and highly respected producer, focusing on indigenous varieties like Nero di Troia, Primitivo, and Negroamaro. Their vineyards benefit from the warm Mediterranean climate and coastal influences, allowing them to craft expressive Italian red wines that balance ripeness with freshness. Sustainability and quality are central to their philosophy, supported by ongoing investment in both vineyard and winery.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Nero di Troia\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to balance rich fruit and natural acidity\u003c\/li\u003e\n\u003cli\u003eGrapes are destemmed and undergo controlled maceration for colour and flavour extraction\u003c\/li\u003e\n\u003cli\u003eFermentation with selected yeasts at 22–24°C followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAged for 3 months in stainless steel to preserve fruit purity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian red wine\u003c\/strong\u003e is a brilliant introduction to Nero di Troia, offering ripe berry fruit, gentle spice, and a smooth, balanced finish. It’s a versatile Puglia red that pairs effortlessly with hearty dishes or works just as well as a comforting glass on its own.\u003c\/p\u003e","brand":"Paolo Leo","offers":[{"title":"Default Title","offer_id":57147456946558,"sku":"SK-02273","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PaoloLeo_PianerosseNerodiTroia2021.webp?v=1774024341"},{"product_id":"chateau-de-saint-pey-saint-emilion-grand-cru-2016","title":"Chateau de Saint-Pey, Saint-Emilion Grand Cru 2016","description":"\u003ch2\u003eGet to know: Château de Saint-Pey 2016\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaint-Émilion Grand Cru red wine from the prestigious right bank of Bordeaux, offering a lush and approachable Merlot-led style with a touch of Cabernet Franc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eChâteau de Saint-Pey 2016 is an elegant Bordeaux red that showcases the richness and finesse of a classic Saint-Émilion Grand Cru. Dark ruby in colour with aromas of ripe red berries, plum, subtle floral notes, and a hint of vanilla from careful oak ageing. On the palate, the Merlot-dominant blend delivers plush red fruit flavours with smooth, velvety tannins, balanced by the freshness and lift of Cabernet Franc. The finish is long, soft, and lingering, with gentle notes of mint and a touch of spice. This approachable and appealing wine is perfect for lovers of full-bodied Bordeaux with generous fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench onion soup with melted Gruyère and crusty bread\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb shoulder with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eMature cheeses such as Comté or aged Brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Saint-Émilion Grand Cru is just so easy to fall for – think plush red berries, a whisper of floral perfume, and that velvety Merlot finish. Perfect for a cosy dinner with friends or a weekend roast.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau de Saint-Pey\u003c\/strong\u003e has been part of the Saint-Émilion appellation since 1744. Now guided by Frédéric Stévenin, the estate blends tradition and modern technique to craft refined, approachable Bordeaux reds. Its south- and north-facing vineyards benefit from sandy-clay soils on the hillside, producing concentrated grapes with elegance and balance. The estate’s careful attention to terroir, vineyard management, and plot-specific vinification ensures wines of purity and consistency.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 90% Merlot, 10% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eHarvest: Mechanical with on-board sorting, followed by optical sorting in the vat room to select only the best berries\u003c\/li\u003e\n\u003cli\u003eMaceration: Vatting by plot for four weeks at 26–28°C\u003c\/li\u003e\n\u003cli\u003eFermentation: Temperature-controlled concrete vats to preserve pure fruit expression\u003c\/li\u003e\n\u003cli\u003eAgeing: 12–14 months in 30% new oak barrels, 50% older barrels, and 20% vats for subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion, Bordeaux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSaint-Émilion red wine\u003c\/strong\u003e perfectly balances ripe Merlot fruit, smooth tannins, and subtle oak spice. It’s an ideal choice for those looking for a rich, approachable Bordeaux with classic right-bank charm, versatile enough to pair with hearty dishes or enjoy on its own.\u003c\/p\u003e","brand":"Ch. de St Pey","offers":[{"title":"Default Title","offer_id":57191528890750,"sku":"SK-02697","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ChateaudePeySaintEmilionGrandCru.webp?v=1774965539"},{"product_id":"saint-jean-de-villecroze-rouge-2021","title":"Saint-Jean de Villecroze Rouge 2021","description":"\u003ch2\u003eGet to know: Saint-Jean de Villecroze Rouge 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA structured yet approachable Provence red wine from the classic vineyards of the Côtes de Provence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSaint-Jean de Villecroze Rouge 2021 is a balanced and expressive red that combines ripe fruit with subtle spice and a touch of oak influence. Deep ruby with purple reflections in colour, it opens with complex aromas of blackberry, black cherry, violet, and a gentle hint of peppery spice from the Syrah. On the palate, this blend is medium-bodied and well structured, with juicy black fruit flavours, soft tannins, and a smooth, rounded texture. A short period in French oak brings a delicate note of vanilla on the finish, adding depth without overpowering the fruit. A polished and characterful \u003cstrong\u003eCôtes de Provence red\u003c\/strong\u003e with broad appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steak or a classic beef roast\u003c\/li\u003e\n\u003cli\u003eFarmhouse cheeses such as Comté or Tomme\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This has a bit more depth than you might expect from a Provence red – there’s proper structure here, but it still keeps that easy, drinkable feel. Great when you want something a step up from everyday.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Saint Jean de Villecroze\u003c\/strong\u003e is a historic and highly regarded estate in Provence, with roots stretching back to antiquity and a winemaking tradition shaped by Roman and Templar influence. Set in the Haut Var between the Alps and the Mediterranean, the vineyard benefits from a unique microclimate where warm sunshine is balanced by the cooling Mistral winds. This allows for low-intervention viticulture and a gradual move towards organic farming, producing authentic and expressive \u003cstrong\u003eProvence wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Syrah, 20% Cinsault\u003c\/li\u003e\n\u003cli\u003eHand-harvested to ensure optimal ripeness and quality\u003c\/li\u003e\n\u003cli\u003eTraditional vinification with temperature-controlled fermentation in stainless steel vats\u003c\/li\u003e\n\u003cli\u003eAged for 6 months in French oak barrels for added depth and complexity\u003c\/li\u003e\n\u003cli\u003eCarefully blended prior to bottling to maintain consistency and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eProvence red wine\u003c\/strong\u003e offers a great balance of ripe black fruit, gentle spice, and subtle oak. It’s a versatile, food-friendly style that works beautifully with hearty dishes while still keeping that signature southern French ease.\u003c\/p\u003e","brand":"SJV Selladore","offers":[{"title":"Default Title","offer_id":57294189101438,"sku":"SK-02953","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Saint-Jean_de_Villecroze_Rouge.jpg?v=1781079250"},{"product_id":"lyrarakis-kotsifali-organic-2024","title":"Lyrarakis, Kotsifali Organic 2024","description":"\u003ch2\u003eGet to know: Lyrarakis, Kotsifali Organic 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Greek red wine made from Crete’s native Kotsifali grape in the rugged vineyards of Central Crete.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLyrarakis, Kotsifali is a juicy yet savoury organic red that shows why Kotsifali is one of Crete’s most exciting indigenous grape varieties. Bright mid-ruby in colour with aromas of red cherry, blackberry, dark plum and a touch of sweet spice. On the palate, it’s supple and medium-bodied with fresh acidity, soft fruity tannins and plenty of juicy dark fruit balanced by a dry, savoury edge. It finishes with a gentle spicy edge and plenty of freshness that makes you want another glass. This is a brilliantly food-friendly \u003cstrong\u003eCretan red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast gammon or pork with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb kebabs or kofta\u003c\/li\u003e\n\u003cli\u003eTomato-based pasta dishes with salty cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you enjoy juicy reds like Merlot or lighter styles of Syrah, this is a brilliant Greek alternative. It’s got loads of dark fruit and freshness, but keeps things dry, savoury and really versatile to enjoy with food.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLyrarakis\u003c\/strong\u003e was founded in Crete in 1966 by brothers Manolis and Sotiris Lyrarakis and is now run by the second generation of the family. The winery has become one of Greece’s leading champions of indigenous Cretan grape varieties, helping to rescue several rare grapes from extinction. Farming organically and working sustainably in the vineyards, they focus on producing authentic wines that express Crete’s mountainous terroir, warm Mediterranean climate and unique native varieties.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Kotsifali\u003c\/li\u003e\n\u003cli\u003eHand-harvested with picking dates chosen through careful berry tasting for optimum flavour balance\u003c\/li\u003e\n\u003cli\u003eFermented with 7 days of skin maceration to build colour, texture and savoury character\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled fermentation between 25°C and 28°C\u003c\/li\u003e\n\u003cli\u003eProduced from organically farmed vineyards at 500m altitude with no irrigation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Crete, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis expressive \u003cstrong\u003eGreek red wine\u003c\/strong\u003e is a great introduction to the characterful wines of Crete. The combination of juicy blackberry fruit, savoury spice and fresh acidity makes it incredibly versatile with food, especially roast meats and Mediterranean dishes.\u003c\/p\u003e","brand":"Lyrarakis","offers":[{"title":"Default Title","offer_id":57383526007166,"sku":"SK-02966","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/45623e1e-1356-49ab-9e4d-c31ce5fe640e.jpg?v=1778585205"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/wines-for-lamb\/natural-wine.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}