{"title":"Wine Pairing with Steak","description":"\u003ch1\u003eWine Pairings with Steak\u003c\/h1\u003e\n\u003cp\u003eSteak and red wine works for a reason - it's chemistry as much as culture. Tannins in red wine bind with fat and protein in the meat, softening the wine and drawing out deeper, savoury flavours in the steak. But not all steaks need the same wine, and not all reds work equally well.\u003c\/p\u003e\n\u003cp\u003eThe cut matters. The cooking method matters. And the sauce - the seasoning, the accompaniments - that's what really determines the best wine with steak for your plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest red wine with steak by cut \u0026amp; sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSirloin with garlic butter:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/rioja\"\u003eRioja Crianza\u003c\/a\u003e - approachable, structured, and its acidity cuts through the butter beautifully. Our go-to for classic steak night.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibeye with peppercorn sauce:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/syrah-shiraz\"\u003eSyrah or Shiraz\u003c\/a\u003e - peppery notes mirror the sauce, and the tannins stand up to the richness of cream and meat. Australian Shiraz brings real intensity here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak with béarnaise:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/bordeaux\"\u003eBordeaux-style blend\u003c\/a\u003e or fuller Cabernet Sauvignon - structured enough for the sauce, with subtle herbal notes that echo the tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled steak with chimichurri:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/malbec\"\u003eMalbec\u003c\/a\u003e or \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/cabernet-franc\"\u003eCabernet Franc\u003c\/a\u003e - vibrant, herb-friendly, and built for the grill. A natural match for wine with steak cooked over fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillet steak (lean cut):\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e or a refined Cabernet - finesse over power, complementing the meat's delicacy without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked short rib or brisket:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e or fuller Cabernet Sauvignon - serious structure for serious depth. Tannins soften beautifully against the fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA simple steak with salt and pepper is a different pairing challenge from one dressed in sauce. Once you understand what's on the plate, the wine choice becomes intuitive. Every bottle below has been selected to complement steak - filter by style or scroll to find your match.\u003c\/p\u003e","products":[{"product_id":"kaiken-malbec-clasico-2023","title":"Kaiken Malbec Clasico 2023","description":"\u003ch2\u003eGet to know: Kaiken Malbec Clasico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eKaiken Malbec Clásico is a textbook Mendoza Malbec - bursting with ripe blackberries, juicy plums, and a lick of dark chocolate and spice from a gentle touch of oak. It’s smooth, full-bodied, and velvety, with soft tannins that make it dangerously easy to drink. There’s a little coffee and mocha in there too, adding richness without ever getting heavy. Think silky fruit, a savoury edge, and a fresh finish that keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom bourguignon (rich, earthy, and spot on with Malbec’s plush fruit)\u003c\/li\u003e\n\u003cli\u003eMature cheddar or smoked vegan cheese\u003c\/li\u003e\n\u003cli\u003eSunday roast beef with all the trimmings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a proper crowd-pleaser - bold enough for a steak, but balanced enough to work with veggie dishes, too. Great for when you want a smooth, full-bodied red wine from Argentina that ticks all the boxes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Kaiken Malbec is a staple in our range, it always stands out in blind tastings because it's smooth and velvety and just a really pleasing style of wine. Malbec is still super popular and it's down to wines like this.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKaiken\u003c\/strong\u003e takes its name from the wild geese that cross the Andes between Chile and Argentina – a journey mirrored by founder Aurelio Montes when he established the winery in Mendoza in 2002. With estate vineyards in Agrelo and the Uco Valley, Kaiken has become one of Argentina’s most respected producers, known for Malbec, Cabernet Sauvignon, and pioneering Cabernet Franc. In 2024, Kaiken was named \u003cem\u003eNew World Producer of the Year\u003c\/em\u003e by the Sommelier Wine Awards and proudly achieved B-Corp certification, reflecting its commitment to sustainability and responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Malbec\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Agrelo vineyards at 950m altitude\u003c\/li\u003e\n\u003cli\u003eHand-harvested and berry-selected before fermentation\u003c\/li\u003e\n\u003cli\u003eFermented in small tanks, with 20 days total maceration\u003c\/li\u003e\n\u003cli\u003e40% aged for 6 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eSoils: silt, clay, sand, with stony subsoils from Andes erosion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 2.96 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMendoza Malbec\u003c\/strong\u003e offers superb value for its quality – ripe, plush fruit, a touch of oak, and a silky mouthfeel. It’s a versatile choice for grilled meats, hearty stews, or simply enjoying with friends over good conversation.\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":6560457605,"sku":"10182_B1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_12_c3f91397-c58f-42b3-92d1-1f9f403ecceb.jpg?v=1765451795"},{"product_id":"sottano-judas-malbec-2021","title":"Sottano, Judas Malbec 2021","description":"\u003ch2\u003eGet to know: Sottano, Judas Malbec\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe flagship of Sottano’s range - rich, intense and endlessly impressive. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA powerful \u003cstrong\u003eMalbec\u003c\/strong\u003e from \u003cstrong\u003eMendoza’s\u003c\/strong\u003e high-altitude vineyards that balances bold fruit with elegant structure. This wine pours deep ruby-black and opens with intense aromas of plum, dark cherry, cassis and blueberry, layered with spice, tobacco, mint and a touch of dark chocolate. On the palate it’s broad and full-bodied, brightened by firm acidity and velvet-sweet tannins from \u003cstrong\u003e24 months ageing in oak\u003c\/strong\u003e. The finish is long, savoury and persistent, with elegant structure and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled rib-eye or smoky BBQ cuts\u003c\/li\u003e\n\u003cli\u003eSpiced lamb tagine or rich root vegetable stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Manchego or robust blue cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A Malbec lover's dream. This is a blockbuster, really big, bold sweet dark fruit and layer upon layer of complexity that comes together in an effortlessly balanced finish. This always impresses when we show it at tastings. It makes a superb gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodega Sottano\u003c\/strong\u003e is a family-run estate in Mendoza’s Pedriel district, run by the fourth generation of the Sottano family. Sitting at around 1,000 m in the foothills of the Andes, the vineyards benefit from warm days and cool nights - ideal for ripe, balanced fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJudas Malbec\u003c\/strong\u003e is sourced from the estate’s best parcels and is fermented in stainless steel with a long cold maceration (plus 35 days total maceration by parcel). The wine is aged for 24 months in 70% French and 30% American oak barrels, with regular racking every four months. It’s bottled without filtration or fining to preserve texture and depth.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from high-altitude Mendoza vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in large stainless steel tanks with cold soak and extended maceration\u003c\/li\u003e\n\u003cli\u003eAged 24 months in French (70%) and American (30%) new oak barrels\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, racked every four months for clarity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mendoza (Pedriel), Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Powerful, structured red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s rare to find a Malbec that marries raw power with elegance - and Judas does it effortlessly. Rich yet refined, bold yet balanced. An outstanding example of Argentine Malbec at its best.\u003c\/p\u003e","brand":"Sottano","offers":[{"title":"Default Title","offer_id":199208501266,"sku":"11007_S","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/sottano-judas-malbec-01.jpg?v=1542816115"},{"product_id":"bardos-ribera-del-duero-suprema-2021","title":"Bardos, Ribera del Duero Suprema 2021","description":"\u003ch2\u003eGet to know: Bardos, Ribera del Duero Suprema 2021\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense and powerful Tempranillo from low yield, old vine vineyards which are over 80 years old and at high altitude. Aged for over 30 months in French oak barrels, this is a seriously intense, mature wine. Full of brooding dark fruits, coffee, chocolate, leather, smoke and spice. A huge wine, that's perfectly balanced and lasts an age on the finish.\u003c\/p\u003e\n\u003cp\u003eTry this with a steak.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBardos are a range of wines produced by Vintae from the areas around the Duero, namely Rueda and Ribera del Duero. Stylistically they are clean and modern without being over ripe or too rich but instead are clean, fruit driven wines that are a joy to drink.\u003c\/p\u003e\n\u003cp\u003eIn the hardest area of Ribera del Duero, at altitude of more than 960 meters, this collection of wines is born in honour of all the brave women who have dedicated their lives to the vineyard. Strong, tenacious women that without whom, it would have been impossible to raise the vineyard and develop its treasures.\u003cbr\u003e\u003cbr\u003eThe Clea project is an initiative created by the winery and collaborated with Fademur - the federation of women’s associations in rural areas. This project is aimed at supporting different female entrepreneurship in rural areas. For this reason, each year, a percentage of the sale proceeds from their wines is donated to financing all projects from all participants.\u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Default Title","offer_id":32215412146289,"sku":"2600_I1","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Bardos_Ribera_del_Duero_Suprema.png?v=1777025584"},{"product_id":"lesvolets-malbec2024","title":"Les Volets Malbec 2024","description":"\u003ch2\u003eGet to know: Les Volets Malbec 2024, Haute Vallée de l’Aude, France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, high-altitude French Malbec with real freshness and flair.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your usual heavyweight Malbec. Grown in the cool climate of the Haute Vallée de l’Aude, it’s brighter, fresher and more fragrant. Expect aromas of crushed blueberries and crème de cassis, with subtle floral hints and a whisper of cocoa. The palate is all about vibrant red fruit – think cranberry and red plum – with a juicy lift and a gently dry finish. All the rich fruit you’d expect from Malbec, but lighter on its feet – a modern take from the cooler foothills of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks or lamb chops\u003c\/li\u003e\n\u003cli\u003eSeared tuna or roasted aubergine\u003c\/li\u003e\n\u003cli\u003eCheese: aged Comté or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Malbec with a twist – lighter, cooler and bursting with freshness. It’s got the fruit and structure you want, but with a bit more elegance and zip. Ideal for those who love Malbec but want something a bit more food-friendly and versatile.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLes Volets\u003c\/strong\u003e is a range of wines crafted by winemaker Guillaume Létang, with a focus on cooler terroirs in the south of France. The name means “shutters” – like the classic wooden shutters found on village houses in this part of the world – and each wine is designed to reflect the character and climate of its region.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this Malbec comes from the lesser-known area of Pays Cathare, near Carcassonne and Limoux. Here, the altitude and argilo-calcaire soils give elegance and lift to the wine. While Malbec is often bold and used for blending, Guillaume lets the variety shine here with minimal oak and maximum purity. It's sustainably grown and certified to the highest environmental standard (HVE3).\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003eCool, high-altitude vineyards near Carcassonne and Limoux\u003c\/li\u003e\n\u003cli\u003eSustainably farmed, HVE3 certified\u003c\/li\u003e\n\u003cli\u003eMinimal oak influence to let the fruit shine\u003c\/li\u003e\n\u003cli\u003eVinified for freshness, lift and drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e HVE3 certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA joyful, expressive Malbec that shows what cooler-climate French winemaking can do. Smooth, fruity, and refreshingly different – it’s the kind of bottle you’ll want to keep in easy reach.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331555901553,"sku":"4819_E4","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Les_Volet_Malbec_rebrand_2025_cc8f78e2-574c-4b3f-846a-3c27e751f20f.jpg?v=1776430192"},{"product_id":"jeanneret-rank-file-shiraz","title":"Jeanneret Rank \u0026 File Shiraz 2021","description":"\u003ch2\u003eGet to know: Jeanneret Rank \u0026amp; File Shiraz \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eInky and vibrant in the glass, the 2021 Rank \u0026amp; File Shiraz demands attention from the start. The nose is a heady rush of intense blackberry and blackcurrant, laced with brooding dark spices and a creamy richness that feels both indulgent and irresistible. On the palate, it’s a torrent of ripe, velvety dark fruit that’s as decadent as it is delicious - a true pleasure-seeker’s wine. But beneath the hedonism lies structure: firm tannins provide backbone and length, reminding you this isn’t all play. A streak of zesty energy cuts through the richness, keeping things lively and balanced.\u003c\/p\u003e\n\u003cp\u003ePerfect for sipping solo, though it truly sings alongside chargrilled meats or boldly flavoured dishes. Unapologetically lush.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eJeanneret see Shiraz as the Rank and File grape of the Australian wine industry. It's grown in almost every wine region and its ability to produce big, soft, rich and balanced wines have made it possible for winemakers to build their reputations with it. Shiraz from the Clare Valley has all these characteristics and its own unique form and structure.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Rank \u0026amp; File Shiraz is the result of a combination of low yielding vineyards and low intervention winemaking creating a wine of excellent texture, complexity and depth.\u003c\/p\u003e","brand":"Jeanneret Wines","offers":[{"title":"Default Title","offer_id":39713941487729,"sku":"6322_F4","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/JeanneretRank_FileShiraz2019.png?v=1649859822"},{"product_id":"aniello-006-malbec-2021","title":"Aniello 006 Malbec 2024","description":"\u003ch2\u003eGet to know: Aniello 006 Malbec\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA wonderful Malbec from Patagonia that has a wonderful freshness and personality. It looks and smells very much as you would expect of the Argentine classic – very dark in colour and fairly brooding in aroma, yet with a lifted aromatic quality reminiscent of dried flowers like lavender and herbs and, most importantly, gorgeous acidity on the palate that displays a touch of elegance. There's black cherry, blueberry and blackcurrant fruit but also hints of red cherry, strawberry and earthy minerality. It leads to a finish that is alive with that gentle pepper, cinnamon, and liquorice complexity.\u003c\/p\u003e\n\u003cp\u003eTry this with roast beef or paprika chicken.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Patagonia is in the south of Argentina, and much cooler than Mendoza. What that does is add a layer of freshness and lightness. The power and concentration is still there but the fruit is a little more on the red berries and there's a fragrant herbaceous spiciness on the nose that I personally love.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe team at Aniello have completely renovated the old, beautiful little winery and have breathed new life into the vineyards. The wines themselves represent the modern face of Patagonia – fresh and juicy with a touch of untamed wildness and beautiful concentration. We are delighted to bring you this unique, lovely wine from Patagonia.\u003c\/p\u003e\n\u003cp\u003ePatagonia as winemaking region is very different from Mendoza; it is so very green with a huge river running right through the vineyards, and low altitude.\u003c\/p\u003e\n\u003cp\u003eWith vines grown near the little town of Mainqué in the Upper Río Negro Valley, (Patagonia’s finest enclave for wine) Aniello is a relatively small venture encompassing old pre-phylloxera Malbec vines and a winery originally established in 1927. (In fact, the first ever vine plantings in Argentina were planted in Patagonia.) Fermented in cement vats and matured in used barrels.\u003c\/p\u003e\n\u003cp\u003eMost Patagonian Malbecs are from the larger Neuquen area, but this wine from Río Negro is head and shoulders above the rest.\u003c\/p\u003e","brand":"Aniello","offers":[{"title":"Default Title","offer_id":47368890220862,"sku":"SK-00684","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/RedWineChristmasGift_6.jpg?v=1696327864"},{"product_id":"marziano-abbona-barolo-la-pieve-2020","title":"Marziano Abbona, Barolo La Pieve 2021","description":"\u003ch2\u003eGet to know: Marziano Abbona, Barolo La Pieve \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAn excellent example of this most iconic of Italian wines. La Pieve is a Barolo that can be enjoyed today. In the glass it has a nose of ripe fruit and delicate spice and liquorice that give a remarkable expressiveness, unique of this wine. On the palate the texture is soft and creamy. It invites you to enjoy it immediately, but there's also a lot of structure and richness that provide the potential for considerable aging. Give this a couple of hours in a decanter to allow it to open up and really express itself.\u003c\/p\u003e\n\u003cp\u003eIndulge in this with a fillet steak or a truffle risotto.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Barolo is a wine needs a bit of care but really rewards with layers of expressive flavour. Marziano Abbona make really well crafted wines with lots of character. Definitely a special treat for the dinner table or a gift for a red wine lover.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe wines of Marziano Abbona tell stories: The work in the vineyards and the scruple for high quality; the joy of rediscovering, year after year, the wine and its complexity of flavors and aromas of the Langhe; and the curiosity for new discoveries and more subtle refinements.\u003c\/p\u003e\n\u003cp\u003eEvery wine by the Abbona winery expresses its uniqueness through the wonder of its intimate and personal character. Because every wine contains within it a story – but every story should be accompanied with the right wine.\u003c\/p\u003e\n\u003cp\u003eMade from grapes cultivated in Monforte d'Alba, this Barolo has a wonderful elegance to its aroma, good intensity, and excellent balance. The grapes from which this Barolo is made give great structure, aromatic finesse, and an average alcohol percentage of 15%. Just a bit fresher and more immediate than their \u003ca href=\"https:\/\/www.reservewines.co.uk\/products\/marzianoabbonabarolopressendadocg?variant=31021348257905\"\u003ePressenda\u003c\/a\u003e and \u003ca href=\"https:\/\/www.reservewines.co.uk\/products\/marziano-abbona-barolo-vigneto-terlo-ravera?variant=44423282786622\"\u003eRavera\u003c\/a\u003e labels, this can already be enjoyed in its first years in the bottle. Serve at 18° C (64° F) after bringing it to room temperature for at least 24 hours.\u003c\/p\u003e","brand":"Marziano Abbona","offers":[{"title":"Default Title","offer_id":49472415105342,"sku":"SK-01150","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LaPieve2020Barolo_2.jpg?v=1713954872"},{"product_id":"brotte-les-hauts-de-barville-chateauneuf-du-pape-2020","title":"Brotte, Les Hauts de Barville Chateauneuf du Pape 2022","description":"\u003ch2\u003eGet to know: Brotte, Les Hauts de Barville Chateauneuf du Pape\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFabulous example of a Chateauneuf du Pape red wine that is already drinking well. On the nose you are greeted with a nose of spices, black pepper, lavender, black cherries and blackberries typical of its terroir. Elegant and powerful on the palate, with a distinctive velvety texture showing red fruits and complex notes of garrigue herbs. This cuvée is a pleasure to drink and will has enough structure to last for several more years in the cellar, where it will develop more savoury truffle notes as the fruits mellows. If you can resist it.\u003c\/p\u003e\n\u003cp\u003eEnjoy with powerful dishes such as Daube Provençale with black olives, BBQ steak with béarnaise sauce or melting chocolate puddings.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis is a beautifully rich and smooth red, full of dark fruit, spice, and a touch of earthiness. It’s perfect for a special roast dinner or a cozy night in with friends. A real treat for lovers of bold, elegant wines!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSince 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.\u003c\/p\u003e\n\u003cp\u003eSustainable viticulture, de-budding, de-leafing and green harvesting are used to limit the yield and increase the quality. Hand-picking into small cases and fast transportation to the winery to avoid berries’ crushing and oxidation. Destemming, gentle crushing. Fermentation at 28°C, followed by a 3 week maceration.\u003c\/p\u003e\n\u003cp\u003eThe tannic Grenache, Syrah and Mourvèdre are aged in French oak barrels (1\/3 new, 1\/3 one wine, 1\/3 two wines), while the softer Grenache is matured in concrete vats and 100 year old oak vats to preserve the fruit.\u003c\/p\u003e","brand":"Brotte","offers":[{"title":"Default Title","offer_id":50348856377662,"sku":"SK-01182","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BrotteLeshautesdeBarvilleChateauneufdupape.jpg?v=1725531185"},{"product_id":"bodega-felix-callejo-majuelos-de-callejo-2020","title":"Bodega Felix Callejo, Majuelos de Callejo 2020","description":"\u003ch2\u003eGet to know: Bodega Felix Callejo, Majuelos de Callejo 2020\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Majuelos de Callejo 2020 is a red wine that oozes sophistication and power. Its intense cherry hue hints at the depth within. On the nose, it’s a sensory delight, layering ripe plum, blueberry, and blackberry with pepper, thyme, cocoa, and a touch of fine leather. The palate is equally mesmerising - full-bodied and structured, yet fresh and lively, with silky tannins and perfectly integrated oak. This is a wine of tension and elegance, made to impress and built to age.\u003c\/p\u003e\n\u003cp\u003eTry this with a rich venison stew, game birds or portobello mushrooms with garlic, basil, olive oil, and butter.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is one of those wines that feels like a special occasion in a bottle. It’s big, bold, and full of layers - you’ll keep discovering something new with every sip. Perfect with a rich roast or chargrilled steak, but honestly, it’s a joy just on its own too. Definitely one to share, if you can bear to!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBodegas Félix Callejo has been crafting exceptional wines in Ribera del Duero since 1989. Nestled in the high-altitude village of Sotillo de la Ribera, their vineyards—spanning nearly 100 hectares—benefit from a unique mix of soil types and cool-climate conditions. Organic farming and natural winemaking methods, like the use of native yeasts and low-temperature fermentation, ensure every bottle reflects the character of its terroir. The Majuelos de Callejo 2020 is a shining example of their dedication to quality and tradition, offering a true taste of Ribera del Duero’s potential.\u003c\/p\u003e","brand":"Felix Callejo","offers":[{"title":"Default Title","offer_id":54917707858302,"sku":"SK-01783","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MajuelosDeCallejo_2.jpg?v=1736354186"},{"product_id":"folding-hill-ballasalla-pinot-noir-2022","title":"Folding Hill, Ballasalla Pinot Noir 2023","description":"\u003ch2\u003eGet to know: Folding Hill, Ballasalla Pinot Noir 2022\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is the second wine of the fabulous Folding Hill and is fresher, younger style than the estate wine. Classic Bendigo, Central Otago flavours of blackberries and dark raspberries with subtle herb and earthy notes, spice wrapped up by a balanced oak influence from six months in barrel on a medium-bodied palate.\u003c\/p\u003e\n\u003cp\u003ePair with duck, venison, salmon. Enough body to match a good steak!\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFolding Hill is a small family owned wine company that makes premium wines from fruit grown entirely on its own 11 acre, vineyard in Bendigo Central Otago. Originally planted entirely in Pinot Noir, which is now certified organic, subsequent plantings have included Chardonnay and Pinot Gris. Virtually all viticulture is done by hand and yields are managed to provide optimally ripe fruit that allow our wines to fully express the beautiful site they come from.\u003c\/p\u003e\n\u003cp\u003eThey use traditional old world techniques and a 'hands-off' approach of minimal intervention with all their wine making. Their Pinot Noir is made with fully destemmed, but not crushed, fruit that is vinified in small open top fermenters and matured in French oak barriques.\u003c\/p\u003e","brand":"Folding Hill","offers":[{"title":"Default Title","offer_id":54963217957246,"sku":"SK-01149","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/FoldinghillBallasallapinotnoir.png?v=1737978573"},{"product_id":"hans-herzog-tempranillo-2019","title":"Hans Herzog Tempranillo 2019","description":"\u003ch2\u003eGet to know: Hans Herzog Tempranillo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA rare New Zealand Tempranillo, this organic, small-batch wine is a bold yet elegant expression of the grape. Expect aromas of dark cherries, violets, and sweet spice, leading to a silky-textured palate layered with dark berries, chocolate, rose petals, and subtle earthiness. The structure is refined yet powerful, with refreshing acidity and a long, luxurious finish.\u003c\/p\u003e\n\u003cp\u003eTry this with slow-cooked lamb, chargrilled steak, or aged Manchego\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A serious and complex take on Tempranillo—think Rioja Reserva meets Marlborough finesse. Full-bodied yet vibrant, this is one to savour.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eEstablished in 1994 by Swiss expats Hans and Therese Herzog this is an artisan family winery acclaimed for growing handcrafted wines from their exceptional 'Grand Cru' organic vineyard in Marlborough. All the Hans Herzog grapes are 100% grown on their organic vineyard at one of Marlborough's best sites, handpicked, produced and bottled on the estate.\u003c\/p\u003e\n\u003cp\u003eHans Herzog’s non-interventional winemaking philosophy shines through in this wine. Hand-harvested from low-yielding organic vines, the grapes undergo wild fermentation before spending 36 months in French oak barriques, achieving a Reserva-level depth and richness. With just 1,573 bottles produced, this is a rare and sought-after vintage.\u003c\/p\u003e\n\u003cp\u003eServe at 16-18°C to enhance complexity \u003cbr\u003eDrink now or cellar for 10+ years\u003c\/p\u003e","brand":"Hans Herzog","offers":[{"title":"Default Title","offer_id":54971639300478,"sku":"SK-01526","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Hanz_Herzog_tempranillo_2.jpg?v=1738167511"},{"product_id":"mottura-negroamaro-del-salento-2023","title":"Mottura, Negroamaro del Salento 2023","description":"\u003ch2\u003eGet to know: Mottura Negroamaro del Salento\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"197\" data-end=\"464\"\u003eThis \u003cstrong\u003eMottura Negroamaro del Salento\u003c\/strong\u003e is a deep ruby-red Italian red wine with just a flicker of purple at the rim – very striking in the glass. The nose is generous and persistent, packed with ripe red fruit, plum, a touch of liquorice and warm, earthy spice.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"693\"\u003eOn the palate, it’s fresh yet soft, with a lovely balance between fruit and tannin – nothing too grippy, just smooth and well-orchestrated. There's even a gently bitter, almondy finish that keeps you going back for another sip.\u003c\/p\u003e\n\u003cul data-start=\"768\" data-end=\"1004\"\u003e\n\u003cli data-start=\"768\" data-end=\"830\"\u003e\n\u003cp data-start=\"770\" data-end=\"830\"\u003e\u003cstrong data-start=\"770\" data-end=\"791\"\u003eGrilled red meats\u003c\/strong\u003e – steak, sausages, or a smoky burger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"918\"\u003e\n\u003cp data-start=\"833\" data-end=\"918\"\u003e\u003cstrong data-start=\"101\" data-end=\"129\"\u003eLentil and mushroom ragu\u003c\/strong\u003e served over pappardelle or polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"1004\"\u003e\n\u003cp data-start=\"921\" data-end=\"1004\"\u003e\u003cstrong data-start=\"921\" data-end=\"937\"\u003eAged cheeses\u003c\/strong\u003e – try with mature cheddar or an aged pecorino for a knockout combo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1006\" data-end=\"1064\"\u003eServe slightly below room temp (14–16°C) for best results.\u003c\/p\u003e\n\u003ch5 data-start=\"1006\" data-end=\"1064\"\u003eKate Says\u003c\/h5\u003e\n\u003cp data-start=\"1006\" data-end=\"1064\"\u003e\"This is such a solid all-rounder – smooth, ripe, and just that little bit spicy. It’s got a lovely balance, with a soft finish that makes it super drinkable. Great with roast dinners or rich veggie dishes. Proper southern Italian warmth in a bottle.\"\u003c\/p\u003e\n\u003ch5 data-start=\"1006\" data-end=\"1064\"\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1467\" data-end=\"1837\"\u003eFounded in 1927, the \u003cstrong\u003eMottura winery\u003c\/strong\u003e in Tuglie, Salento, has been run by the same family for four generations – a proper \u003cstrong\u003efamily-run winery\u003c\/strong\u003e with deep roots and a knack for keeping things both traditional and fresh. They specialise in native Apulian grapes, and their \u003cstrong\u003eNegroamaro del Salento\u003c\/strong\u003e is one of the finest examples of what this sunny southern region can do.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2159\"\u003eThe grapes for the\u003cem data-start=\"1858\" data-end=\"1905\"\u003e \u003c\/em\u003e\u003cstrong\u003eNegroamaro del Salento IGT Villa Mottura\u003c\/strong\u003e are grown on clay and limestone soils, which add body and structure. The vineyards benefit from the dry Mediterranean climate and are cultivated using a mix of modern trellising and \u003cstrong\u003eold-school bush-trained vines\u003c\/strong\u003e, which give the wine extra concentration.\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2448\"\u003eAt harvest, the grapes are picked by hand at peak ripeness – no corners cut. Fermentation involves \u003cstrong data-start=\"2260\" data-end=\"2286\"\u003etraditional maceration\u003c\/strong\u003e for about 8 days, along with techniques like delestage and pumping over, which help extract rich colour and flavour while keeping the tannins \u003cstrong\u003esoft and round\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2450\" data-end=\"2592\"\u003eBefore release, the wine is rested for 2–3 months in bottle – just enough to settle and smooth out, without losing that fresh fruit character.\u003c\/p\u003e\n\u003cp data-start=\"2594\" data-end=\"2843\"\u003eMottura is also serious about \u003cstrong data-start=\"2624\" data-end=\"2642\"\u003esustainability\u003c\/strong\u003e. They follow an \u003cem data-start=\"2659\" data-end=\"2691\"\u003eIntegrated Production Protocol\u003c\/em\u003e that reduces synthetic pesticides and focuses on safe, environmentally responsible winemaking – so you can enjoy this wine knowing it’s made with care.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":55659662180734,"sku":"SK-02221","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MotturaNegroamaroSalento_2.jpg?v=1748518858"},{"product_id":"chateau-argadens-rouge-bordeaux-superieur-2019-37-5cl","title":"Chateau Argadens Rouge Bordeaux Superieur 2019 (37.5cl)","description":"\u003ch2\u003eGet to know: Chateau Argadens Rouge Bordeaux Superieur 2019 (37.5cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eHalf the size, but full of classic Bordeaux charm.\u003c\/p\u003e\n\u003cp\u003eThis 2019 Bordeaux Supérieur from Château Argadens punches well above its price tag, even in this convenient 37.5cl half bottle. It’s a traditional Merlot-dominant blend with that unmistakable Bordeaux elegance – think ripe blackberries and cassis layered with cedar, graphite and a touch of spice. The tannins are silky, the structure refined, and there’s just the right amount of oak to add polish without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-braised beef or mushroom bourguignon\u003c\/li\u003e\n\u003cli\u003eGrilled aubergine with tomato and lentils (vegan-friendly)\u003c\/li\u003e\n\u003cli\u003eHard cheeses like Pecorino or vintage Gouda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to drink it:\u003c\/strong\u003e A brilliant midweek bottle for two, or perfect with a steak and chips at home. Enjoy now or hold for another 2–4 years.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is a proper little gem – classic claret in a half bottle, with all the polish and poise you’d expect from Bordeaux. It’s smooth, stylish and so easy to enjoy. I love this size when I don’t want to open a full bottle midweek. It’s great with dinner or just a good book and a cheese board.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Argadens\u003c\/strong\u003e is owned by the \u003cstrong\u003eSichel family\u003c\/strong\u003e – a respected Bordeaux name since 1883 and co-owners of Château Palmer in Margaux. They purchased the neglected estate in 2002 and set about transforming it with major investments in vineyard replanting, a new winery, and sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eLocated in \u003cstrong\u003eSaint-André-du-Bois\u003c\/strong\u003e, southeast of Bordeaux, Château Argadens benefits from limestone-rich soils and excellent vineyard exposure. Their aim is to create a modern expression of Bordeaux Supérieur – approachable, fruit-driven, and made with real care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA blend of \u003cstrong\u003eMerlot\u003c\/strong\u003e (63%), \u003cstrong\u003eCabernet Sauvigno\u003c\/strong\u003en (32%) and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e (5%)\u003c\/li\u003e\n\u003cli\u003eGrapes are picked at \u003cstrong\u003eoptimum ripeness\u003c\/strong\u003e and sorted for quality\u003c\/li\u003e\n\u003cli\u003eFermentation in temperature-controlled stainless steel for freshness\u003c\/li\u003e\n\u003cli\u003eAged for \u003cstrong\u003e12 months in French oak barrels\u003c\/strong\u003e, one-third of which are new, to add structure and spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result? A Bordeaux with freshness, finesse and staying power – ideal for traditionalists and modern wine drinkers alike.\u003c\/p\u003e","brand":"Ch. Argadens","offers":[{"title":"Default Title","offer_id":55682309915006,"sku":"SK-02064","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ChateauArdagensBordeauxSuperieur2019HalfBottle_2.png?v=1749049439"},{"product_id":"maison-sichel-pauillac-2022","title":"Maison Sichel Pauillac 2022","description":"\u003ch2\u003eGet to know: Maison Sichel Pauillac\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMaison Sichel’s Pauillac 2022 gives you a real taste of one of Bordeaux’s most celebrated communes, at a price that still feels sensible. This is everything you want from this iconic Bordeaux commune. Deep ruby in colour, it opens with aromas of cassis, black cherry and pencil lead, followed by a touch of cedar, tobacco leaf and crushed violets. The palate is structured but smooth, with ripe black fruit, fine tannins and a long, savoury finish that hints at graphite and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye steak with peppercorn sauce\u003c\/li\u003e\n\u003cli\u003emushroom Wellington with red wine gravy\u003c\/li\u003e\n\u003cli\u003eCheese: Comté or aged Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a wine that loves protein-rich dishes – its tannins work brilliantly with fatty meats and earthy plant-based mains.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“If you’re after proper Pauillac without the first-growth price tag, this is a gem. It’s got all the structure and cassis-laced charm you’d expect from a smart claret, but it’s approachable, polished, and really well made. One to decant and savour with good food and even better company.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Sichel\u003c\/strong\u003e is a Bordeaux négociant with a solid reputation and deep roots in the region. Family-run since 1883, the Sichel name is behind several excellent properties (including the legendary \u003cstrong\u003eChâteau Palmer\u003c\/strong\u003e, in partnership). Their Pauillac 2022 comes from carefully selected parcels within the appellation – think gravel-rich soils, Cabernet-led blends, and traditional Médoc savoir-faire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape blend: Mainly Cabernet Sauvignon, with Merlot and a touch of Petit Verdot\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional Bordeaux methods with modern precision – gentle extraction, temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: Aged in French oak barrels for finesse, texture and subtle spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat that means in the glass is you get the classic Pauillac structure and complexity – powerful yet refined – but with the added polish of a ripe vintage and attentive winemaking.\u003c\/p\u003e","brand":"Sichel","offers":[{"title":"Default Title","offer_id":55682767847806,"sku":"4778_G2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SichelPauillac_2.png?v=1749048713"},{"product_id":"bethany-creek-barossa-shiraz-2020","title":"Bethany Creek, Barossa Shiraz 2020","description":"\u003ch2\u003eGet to know: Bethany ‘Bethany Creek’ Shiraz 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and characterful Barossa Valley Shiraz from one of South Australia’s most historic winemaking families.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBethany Creek is a rich, full-flavoured red that marries dark fruit with lifted spice. Crafted from low-yielding old vines, this wine showcases the depth of flavour for which the Barossa is renowned. Deep ruby in colour with aromas of blackberry, black cherry, and hints of clove and pepper. On the palate, this Shiraz is plush yet structured, with layers of ripe dark berries, subtle savoury spice, and fine tannins. The long, juicy finish leaves lingering notes of fruit and gentle oak warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak with rosemary and garlic butter\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb shanks in red wine sauce\u003c\/li\u003e\n\u003cli\u003eRich tomato-based casseroles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The label might be a bit dated, but this is great value for money in the glass. Indulgent yet balanced, soft, rounded, complex, fine grained tannins... and of course bags of toasty fruit. Perfect for a slow Sunday roast or a fireside evening.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBethany Wines\u003c\/strong\u003e has deep roots in the Barossa, with the Schrapel family planting their first vines in 1852. Now in its fifth generation, the estate blends traditional viticulture with skilled, small-batch winemaking to express the richness of their corner of the Barossa Valley. Brothers Robert and Geoff established Bethany Wines in 1981. They built a winery in the quarry where the early pioneers had hewn stone for their homes. They crushed 2 tonnes of Shiraz and Riesling, launching the next chapter of the Schrapel wine story.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eLow-yielding old vines hand-pruned to limit yields and intensify flavour\u003c\/li\u003e\n\u003cli\u003eCrushed and destemmed before eight days on skins in open fermenters\u003c\/li\u003e\n\u003cli\u003eGentle pump-overs for optimal colour and tannin extraction\u003c\/li\u003e\n\u003cli\u003eMatured for 12 months in seasoned French oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBarossa Valley Shiraz\u003c\/strong\u003e captures everything that makes the region famous – ripe dark fruit, signature spice, and a velvety structure. It’s a versatile food wine that will impress at dinner parties.\u003c\/p\u003e","brand":"Bethany Creek","offers":[{"title":"Default Title","offer_id":56119972200830,"sku":"SK-02461","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Bethany_Creek_Barossa_Shiraz_2.jpg?v=1755686616"},{"product_id":"kwv-the-mentors-canvas-2020","title":"KWV The Mentors Canvas 2020","description":"\u003ch2\u003eGet to know: The Mentors Canvas 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive South African red wine from the Western Cape, crafted by the acclaimed winemaking team at KWV.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Mentors Canvas 2020 is a richly layered and complex blend that brings together Shiraz, Petite Sirah, Carignan, Tempranillo and Mourvèdre in perfect harmony. Deep ruby in colour, it opens with intense aromas of dark cherry, plum and mulberry, interwoven with hints of clove and spice. On the palate, it’s full-bodied and concentrated, showing ripe berry fruit, supple texture, and soft, chalky tannins. The finish is long and elegant, balancing depth of flavour with a sense of refined power. This Western Cape red showcases the best of South Africa’s terroir-driven, expressive winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak with rosemary butter\u003c\/li\u003e\n\u003cli\u003eSlow-braised venison or beef short ribs\u003c\/li\u003e\n\u003cli\u003eRich mushroom and thyme stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those wines that stops you mid-sip – the fruit is so pure and beautifully defined. Layers of plum, spice and dark cherry just unfold, each one more inviting than the last. It’s powerful, but with real finesse.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKWV\u003c\/strong\u003e is one of South Africa’s most respected and historic producers, established over a century ago and still leading the way in quality and innovation. Based in the Western Cape, KWV works with 72 growers across the region, giving its winemaking team access to a diverse range of vineyard sites – from cool coastal areas to sun-baked inland valleys. Their \u003cstrong\u003eMentors series\u003c\/strong\u003e celebrates precision, craftsmanship, and the incredible diversity of South African wine, showcasing the best fruit from each vintage in small, carefully curated blends.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Shiraz, Petite Sirah, Carignan, Tempranillo, Mourvèdre\u003c\/li\u003e\n\u003cli\u003eOnly the best bunches and berries were hand-selected for this blend\u003c\/li\u003e\n\u003cli\u003eFermented separately before blending to preserve each variety’s character\u003c\/li\u003e\n\u003cli\u003eMatured for 18 months in French oak (50% first-fill, 300–500L barrels)\u003c\/li\u003e\n\u003cli\u003eCarefully blended to create balance, complexity and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red blend\u003c\/strong\u003e is a masterclass in balance – bold, structured and bursting with ripe black fruit, yet silky and refined on the finish. It’s an impressive, cellar-worthy wine that captures the depth and diversity of the Western Cape, perfect for enjoying now or ageing gracefully for a few years.\u003c\/p\u003e","brand":"KWV","offers":[{"title":"Default Title","offer_id":56361110634878,"sku":"SK-02612","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/KWVTheMentorsCanvas.jpg?v=1761913625"},{"product_id":"chateau-clauzet-st-estephe-2017","title":"Chateau Clauzet St Estephe 2017","description":"\u003ch2\u003eGet to know: Château Clauzet 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Saint-Estèphe red wine from the prestigious Bordeaux appellation in France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eChâteau Clauzet 2017 is a structured and elegant red that offers classic Bordeaux depth with a silky, approachable texture. Deep ruby in colour with aromas of blackcurrant, plum, cedar, and a hint of graphite, highlighting the Cabernet Sauvignon and Merlot blend. On the palate, it’s medium- to full-bodied with fine-grained tannins, flavours of dark berries, cassis, and subtle spice, balanced by fresh acidity. It finishes with a long, polished aftertaste, showing remarkable harmony and the hallmark structure of a Saint-Estèphe wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with garlic and rosemary\u003c\/li\u003e\n\u003cli\u003eGrilled rib-eye steak with a red wine jus\u003c\/li\u003e\n\u003cli\u003eMature hard cheeses such as Comté or aged Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a one-off parcel of Château Clauzet 2017, and I have to say, the quality for the price is exceptional. It’s classic Saint-Estèphe – elegant, structured, and utterly drinkable – a real treat if you want a top Bordeaux without breaking the bank.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Clauzet\u003c\/strong\u003e is a respected estate in Saint-Estèphe, producing wines that reflect the richness and structure of the northern Médoc terroir. The vineyards benefit from well-drained gravel soils and a maritime-influenced climate, which allow the Cabernet Sauvignon and Merlot grapes to ripen fully while retaining freshness. Traditional winemaking techniques combined with careful selection ensure the estate consistently produces balanced, age-worthy Bordeaux reds.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cabernet Sauvignon, Merlot, Petit Verdot\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness to preserve balance and freshness\u003c\/li\u003e\n\u003cli\u003eTraditional fermentation in temperature-controlled vats\u003c\/li\u003e\n\u003cli\u003eMaceration on skins to extract colour, flavour, and tannin\u003c\/li\u003e\n\u003cli\u003eMatured in French oak barrels, 30% new, for 12–14 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Estèphe, Bordeaux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSaint-Estèphe red\u003c\/strong\u003e perfectly captures the elegance and structure of Bordeaux, with rich dark fruit, fine tannins, and a long, satisfying finish. It’s a versatile wine that works beautifully with roasted meats, hearty stews, or enjoyed on its own for a refined tasting experience.\u003c\/p\u003e","brand":"Ch. Clauzet","offers":[{"title":"Default Title","offer_id":56514101936510,"sku":"SK-02623","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ChClauzet.jpg?v=1763477564"},{"product_id":"ukan-rioja-2021","title":"Ukan Rioja 2021","description":"\u003ch2\u003eGet to know: UKAN Rioja 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA serious, small-production Rioja red wine from the limestone-rich vineyards of Rioja Alavesa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eUKAN Rioja 2021 is an elegant yet powerful red that combines depth, freshness and real precision. Deep ruby in colour, it shows complex aromas of ripe black cherry, blackberry and plum, alongside violet, graphite, toasted coconut and subtle spice from French oak. On the palate, this Tempranillo-led Rioja is full-bodied but beautifully balanced, with concentrated dark fruit, savoury undertones and finely grained tannins. It finishes long and structured, with freshness and mineral lift carrying through the finish. A refined, age-worthy Rioja Alavesa red wine that delivers complexity without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb with garlic and rosemary\u003c\/li\u003e\n\u003cli\u003eGrilled ribeye steak or beef sirloin\u003c\/li\u003e\n\u003cli\u003eSlow-cooked aubergine dishes or mushroom-based vegetarian mains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eWhat I really love about UKAN is the confidence behind it. Koldo Eguren and his cousin Eduardo clearly know their vineyards inside out, and it shows in the glass – this is Rioja made with precision, patience and care. It’s powerful without being showy, and exactly the kind of wine you open when you want to slow down and savour something special.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eUKAN\u003c\/strong\u003e is the new-generation project of the Eguren family, led by Koldo Eguren, representing the fifth generation of winemakers in Rioja Alavesa. Working from their small winery in Laguardia, UKAN focuses on expressing the region’s diverse old-vine vineyards through sustainable viticulture and meticulous, hands-on winemaking inspired by a Bordeaux-style approach.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003eHand-harvested from old vineyards across Rioja Alavesa at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eCareful double grape selection, including bunch and berry sorting\u003c\/li\u003e\n\u003cli\u003eFermented in small oak and concrete vats, including traditional carbonic maceration\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation and 16 months ageing in new French oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alavesa, DOCa Rioja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRioja Alavesa red wine\u003c\/strong\u003e is all about precision, structure and sense of place. With its old-vine Tempranillo fruit, layered complexity and impressive ageing potential, UKAN Rioja 2021 is a standout choice for lovers of serious, modern Rioja.\u003c\/p\u003e","brand":"Ukan","offers":[{"title":"Default Title","offer_id":56686668546430,"sku":"SK-02761","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/UKANRioja2021-min.jpg?v=1766085569"},{"product_id":"capannelle-condotti-chianti-classico-gran-seleziona-2020","title":"Capannelle, 'Condotti' Chianti Classico Gran Seleziona 2020","description":"\u003ch2\u003eGet to know: Capannelle ‘Condotti’ Chianti Classico Gran Selezione 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined and cellar-worthy Chianti Classico Gran Selezione from the historic hills of Tuscany.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCapannelle ‘Condotti’ Chianti Classico Gran Selezione 2020 is an elegant red that showcases the depth and purity of 100% Sangiovese. Brilliant ruby in colour with garnet reflections, it opens with aromas of ripe red cherry, dried violets, wild herbs and a touch of sweet spice from Slavonian oak. On the palate, this Tuscan Sangiovese is beautifully structured yet poised, offering flavours of sour cherry, plum, tobacco and a savoury hint of leather. Fine-grained tannins and fresh acidity give it classic Chianti Classico definition, leading to a long, harmonious finish with notes of spice and dried red fruit. A serious Italian red wine with both power and finesse, built to evolve gracefully in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePappardelle with slow-cooked beef ragù and porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eChargrilled ribeye steak with rosemary and olive oil\u003c\/li\u003e\n\u003cli\u003eAged Pecorino or traditional Tuscan cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"This is one for when you want to impress – think candlelight, a proper ragù simmering away, and good company around the table. It’s classic Tuscany in a glass, with depth, polish and that savoury Sangiovese edge I adore.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCapannelle\u003c\/strong\u003e was founded in 1974 when Raffaele Rossetti restored a 16th-century villa in Gaiole in Chianti, right in the heart of the Chianti Classico zone. Careful vineyard management and a forward-thinking approach in the cellar quickly earned the estate international acclaim. Today, under the ownership of James B. Sherwood and the guidance of long-standing winemaker Simone Monciatti, Capannelle remains a benchmark producer in Tuscany, combining tradition with meticulous modern winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sangiovese\u003c\/li\u003e\n\u003cli\u003eLow yields of around 40 hectolitres per hectare to concentrate flavour and structure\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel (inox) vats\u003c\/li\u003e\n\u003cli\u003eCareful extraction to balance depth with elegance\u003c\/li\u003e\n\u003cli\u003eAged for at least 12 months in large 13–30hl Slavonian oak conical vats, with a minimum total ageing of 30 months before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied, structured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e captures the very best of Sangiovese grown in Tuscany – vibrant cherry fruit, savoury complexity and beautifully judged oak. A superb Italian red wine for special occasions, it’s equally at home with a hearty Sunday roast or a generous spread of aged cheeses.\u003c\/p\u003e","brand":"Capannelle","offers":[{"title":"Default Title","offer_id":56993509736830,"sku":"SK-02618","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ContodiChiantiClassico2020.webp?v=1772211246"},{"product_id":"waterford-antigo-2021","title":"Waterford Antigo 2021","description":"\u003ch2\u003eGet to know: Waterford Estate Antigo 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined South African red wine from the Helderberg slopes of Stellenbosch, showcasing a Cabernet Sauvignon-led blend with real depth and elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWaterford Estate Antigo 2021 is an elegant red blend that brings together plush fruit and a polished structure with real finesse. Deep ruby in colour with lifted aromas of redcurrant, black cherry, subtle tobacco, and a touch of sweet oak spice. On the palate, this Stellenbosch Cabernet Sauvignon blend is generous yet composed, with layers of ripe red and dark fruits, a hint of graphite, and a gentle peppery edge. Fine, silky tannins carry the fruit beautifully, leading to a long, textured finish with a fresh mineral lift. A beautifully balanced \u003cstrong\u003eStellenbosch red wine\u003c\/strong\u003e that combines approachability with serious ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast leg of lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef casserole\u003c\/li\u003e\n\u003cli\u003eGrilled ribeye steak with peppercorn sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very classy Stellenbosch red – ripe, elegant and just the right side of serious. There’s a lovely peppery freshness alongside all that dark fruit, and it feels like a wine you can really sit with and enjoy.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWaterford Estate\u003c\/strong\u003e is a renowned producer in Stellenbosch, celebrated for crafting wines that express the unique terroir of the Helderberg Mountain. With a philosophy centred on working in harmony with nature, the estate combines meticulous vineyard management with thoughtful winemaking to create wines of balance and authenticity. Their commitment to sustainability and biodiversity further enhances the purity and character of their wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot\u003c\/li\u003e\n\u003cli\u003eHand-harvested with careful selection to ensure optimal ripeness and concentration\u003c\/li\u003e\n\u003cli\u003eGrapes destemmed but not crushed, allowing whole berries to ferment gently\u003c\/li\u003e\n\u003cli\u003eFermented over approximately 18 days before pressing\u003c\/li\u003e\n\u003cli\u003eMatured for around 20 months in French oak barrels (25% new), with blending completed during early ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e delivers everything you want from a quality Stellenbosch blend – ripe cassis fruit, fine tannins, and a subtle oak polish. It’s equally enjoyable now or with a few years in the cellar, making it a versatile and rewarding choice for lovers of Cabernet Sauvignon-led wines.\u003c\/p\u003e","brand":"Waterford","offers":[{"title":"Default Title","offer_id":57004082987390,"sku":"SK-02930","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/WaterfordAntigo.webp?v=1773853253"},{"product_id":"fei-tswei-magma-red-blend-2019","title":"Fei Tswei Magma Red Blend 2019","description":"\u003ch2\u003eGet to know: Fei Tswei Magma Red Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and characterful Chinese red wine from the high-altitude vineyards of Ningxia, one of China’s most exciting emerging wine regions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFei Tswei Magma Red Blend is a generous, full-bodied red that combines ripe fruit with freshness thanks to Ningxia’s high-altitude climate. Deep ruby in colour with inviting aromas of cassis, bramble fruit, dark cherry and a touch of cedar spice. On the palate, this \u003cstrong\u003eNingxia red wine\u003c\/strong\u003e shows plenty of richness, with layers of blackcurrant, blackberry and plum supported by gentle spice and subtle oak notes. The blend of Cabernet Sauvignon, Merlot, Malbec and Dunkelfelder gives the wine both structure and a smooth, rounded texture. It finishes long and balanced, with ripe tannins and a hint of savoury spice. A confident and expressive Chinese red that shows just how exciting Ningxia’s modern wine scene has become.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked beef or lamb hot pot\u003c\/li\u003e\n\u003cli\u003eRoast duck with five-spice glaze\u003c\/li\u003e\n\u003cli\u003eGrilled steak with peppercorn sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you’re curious about Chinese wine, this is a brilliant place to start. It drinks a bit like a generous Bordeaux-style blend, but with its own distinctive character – rich, smooth and packed with dark fruit.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFei Tswei Winery\u003c\/strong\u003e is part of the new wave of ambitious producers helping to establish Ningxia as the heart of modern Chinese wine. Their 85-hectare vineyard was planted in 2013 on the eastern foothills of the Helan Mountains at around 1,160 metres above sea level. The combination of warm sunny days, cool nights and very low rainfall creates ideal conditions for producing high-quality grapes, allowing many growers to farm organically. Hand-harvested fruit and careful vineyard management help Fei Tswei craft expressive, structured wines that showcase the remarkable potential of this fast-rising Chinese wine region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cabernet Sauvignon, Merlot, Malbec and Dunkelfelder\u003c\/li\u003e\n\u003cli\u003eGrapes are hand harvested from high-altitude vineyards to capture both ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eCareful maceration to extract colour, flavour and gentle tannin structure\u003c\/li\u003e\n\u003cli\u003eFermentation carried out with temperature control to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eMatured for a period to harmonise the blend and add texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ningxia, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChinese red wine from Ningxia\u003c\/strong\u003e is a great introduction to one of the world’s most talked-about new wine regions. With its ripe cassis fruit, smooth texture and Bordeaux-inspired blend of Cabernet Sauvignon and Merlot, it’s both intriguing and reassuringly drinkable.\u003c\/p\u003e","brand":"Fei Tswei","offers":[{"title":"Default Title","offer_id":57013912600958,"sku":"SK-02924","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Magmabordeauxblend.webp?v=1772816792"},{"product_id":"torbreck-woodcutters-shiraz-2023","title":"Torbreck, Woodcutter's Shiraz 2023","description":"\u003ch2\u003eGet to know: Torbreck Woodcutter’s Shiraz 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold Australian red wine from the renowned Barossa Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTorbreck Woodcutter’s Shiraz 2023 is a medium- to full-bodied red that balances generous fruit with a fresh, lifted edge. Deep crimson with a black cherry core, it opens with aromas of red plum, redcurrant, black cherry, and a touch of Asian spice and white pepper. On the palate, this Barossa Shiraz is smooth and expressive, offering layers of ripe red and dark fruits alongside subtle spice and a fine savoury note. Silky tannins give it a supple, rounded texture, leading to a long, warming finish with impressive depth. A superb example of modern Australian Shiraz, combining richness with freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak or barbecued lamb chops\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef stew or braised short ribs\u003c\/li\u003e\n\u003cli\u003eHard cheeses like mature Cheddar or Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is serious Barossa intensity and flavour in a glass – rich, spicy and smooth, but with just enough freshness to keep you coming back for another sip.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTorbreck\u003c\/strong\u003e is one of the most respected producers in the Barossa Valley, dedicated to crafting Rhône-inspired wines that showcase the region’s unique terroir. Sourcing fruit from a patchwork of vineyard sites including Marananga, Greenock, and Ebenezer, Torbreck focuses on meticulous vineyard management and traditional techniques. Their philosophy centres on minimal intervention and allowing the character of Barossa Shiraz to shine through, resulting in wines of depth, balance, and longevity.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eHarvested between late March and May to achieve optimal ripeness and flavour development\u003c\/li\u003e\n\u003cli\u003eCareful sorting and gentle handling of fruit to preserve quality and purity\u003c\/li\u003e\n\u003cli\u003eFermented in traditional vessels with controlled temperatures to retain aromatics and structure\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in well-seasoned French oak hogsheads and foudres for subtle complexity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAustralian red wine\u003c\/strong\u003e is a brilliant expression of Barossa Shiraz, delivering rich dark fruit, spice, and silky texture in equal measure. It’s a versatile, crowd-pleasing bottle that drinks beautifully now but has the structure to reward a few years in the cellar.\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":57078255681918,"sku":"SK-02886","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Torbreck_Woodcutter_sShiraz2023.webp?v=1774024391"},{"product_id":"cantine-pirovano-beatrice-primitivo-2024","title":"Cantine Pirovano, Beatrice Primitivo 2024","description":"\u003ch2\u003eGet to know: Cantine Pirovano Beatrice Primitivo 2024 Puglia IGT\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold Italian red wine made from Primitivo in the sun-drenched vineyards of Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCantine Pirovano Beatrice Primitivo 2024 is a rich, full-bodied red that delivers plenty of warmth and depth without losing its smooth edge. Deep ruby red in colour, it opens with inviting aromas of ripe plum, dark cherry and a hint of cocoa, alongside a subtle touch of leather. On the palate, this Primitivo is generous and rounded, with layers of dark fruit, a touch of sweetness and soft tannins that make it easy to enjoy. It finishes long and velvety, with a lingering richness that suits the style perfectly. A classic Puglia red wine that’s all about bold flavour and easy appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled meats like steak or lamb chops\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef stews or ragù\u003c\/li\u003e\n\u003cli\u003eHard cheeses such as aged Cheddar or Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like your reds rich and smooth, this is a proper crowd-pleaser. It’s got that ripe, warming Primitivo style that’s hard to resist – think somewhere between a plush Shiraz and a fruit-forward Zinfandel.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Pirovano\u003c\/strong\u003e is a historic Italian producer with over a century of winemaking experience, combining tradition with a modern approach. Their Beatrice range reflects a new generation of Italian wines, bringing together careful grape selection and a focus on consistency and quality. Working with top vineyard sites across Puglia, they craft wines that highlight the region’s warm climate and naturally ripe, expressive fruit.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Primitivo\u003c\/li\u003e\n\u003cli\u003eHarvested at full ripeness to maximise richness and concentration\u003c\/li\u003e\n\u003cli\u003eCareful maceration to extract colour, flavour and structure\u003c\/li\u003e\n\u003cli\u003eFermentation in temperature-controlled tanks to balance fruit and texture\u003c\/li\u003e\n\u003cli\u003eShort ageing to soften tannins and round out the wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Micro-agglomerated cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian red wine\u003c\/strong\u003e is everything you want from Primitivo – rich, smooth and packed with dark fruit flavour. It’s a reliable go-to for hearty meals or a relaxed evening when you want something bold but easy to enjoy.\u003c\/p\u003e","brand":"Cantine Pirovano","offers":[{"title":"Default Title","offer_id":57346423587198,"sku":"SK-02936","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PirovanoBeatricePrimitvo.jpg?v=1777561952"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/wine-pairing-with-steak.oembed?page=2","provider":"Reserve Wines","version":"1.0","type":"link"}