{"title":"Wine Pairing with Pasta","description":"\u003ch1\u003eWine Pairings with Pasta\u003c\/h1\u003e\n\u003cp\u003eWith pasta, it's all about the sauce. The pasta itself is neutral — the sauce determines everything. Two bowls of spaghetti, same pasta, completely different wines needed. \u003cstrong\u003eThe golden rule: look at your sauce first.\u003c\/strong\u003e Is it light or heavy? Acidic or rich? Herbal or meaty? Once you've answered that, the best wine with pasta practically chooses itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest wine with pasta by sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato-based (Bolognese, ragù, arrabbiata):\u003c\/strong\u003e \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/italian-red-wine\"\u003eChianti or Sangiovese\u003c\/a\u003e — the wine's acidity mirrors the tomato's tartness, earthy tannins echo the umami depth. Go fuller (Chianti Classico, Montepulciano) for a rich meat sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream-based (carbonara, Alfredo):\u003c\/strong\u003e Chardonnay — body matches the sauce's weight, acidity cuts through the richness. Subtle oak complements pancetta or prosciutto beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil \u0026amp; herb-based (pesto, aglio e olio):\u003c\/strong\u003e Sauvignon Blanc or Vermentino — crisp and aromatic, herbaceous notes echo the basil or garlic without overwhelming them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood pasta (linguine with clams, mussels):\u003c\/strong\u003e Pinot Grigio or Vermentino — minerality complements the briny, oceanic character of shellfish. Add tomato to the sauce? Shift to a light red or rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich slow-cooked sauces (lasagne, beef ragù):\u003c\/strong\u003e Merlot or Montepulciano — enough tannin structure to match the layered depth that comes from hours of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced \u0026amp; chilli-forward (arrabbiata, fra diavolo):\u003c\/strong\u003e Barbera or chilled Lambrusco — fruitiness tames the heat, acidity keeps things lively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePasta is the vehicle — the sauce is the story. Every bottle below has been selected to complement pasta dishes across the full range of sauces. Filter by style or scroll to find your match.\u003c\/p\u003e","products":[{"product_id":"bagliogibellinaupassimento","title":"Baglio Gibellina, U... Passimiento 2024","description":"\u003ch2\u003eGet to know: Baglio Gibellina, U... Passimiento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Sicilian red wine from the DOC of Sicily, capturing the sun-drenched hills and ancient traditions of the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina U..Passimiento\u003c\/strong\u003e combines 70% Nero d’Avola and 30% Frappato to create a rich, full-bodied wine with bright red fruit and well-balanced structure. Intense and bright garnet in colour, this wine bursts with aromas of red berries and fresh summer fruit. The palate is warm, full-bodied, and layered with just enough acidity, smooth tannins, and a lingering, elegant finish. Its natural sweetness and depth make it instantly approachable while remaining true to its Sicilian roots. Perfect for both casual meals and special Mediterranean-inspired dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with tomato-based sauces or mild cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled Mediterranean vegetables and charcuterie\u003c\/li\u003e\n\u003cli\u003eRoast lamb or rustic Sicilian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina\u003c\/strong\u003e is a family estate set in the rolling hills between Salemi and Santa Ninfa. The vineyards, planted between 300 and 600 metres above sea level on clay and volcanic soils, are managed with care to preserve both the land and the ancient Sicilian winemaking traditions. The estate works organically, reflecting a deep respect for the environment and terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 70% Nero d’Avola, 30% Frappato\u003c\/li\u003e\n\u003cli\u003eOld vines hand-harvested at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFrappato fermented in small stainless steel tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eNero d’Avola partially dried on the vine for natural concentration\u003c\/li\u003e\n\u003cli\u003eFermentation carefully interrupted at low temperature to retain natural sweetness\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; matured in steel tanks for purity of fruit\u003c\/li\u003e\n\u003cli\u003e100% organic, low-intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DOC Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian red\u003c\/strong\u003e is full of character and charm, combining bright red fruit, smooth tannins, and warm Mediterranean flavours. It’s a versatile wine for pasta, cheese boards, and everyday Mediterranean-inspired meals, offering authentic Sicilian enjoyment in every glass.\u003c\/p\u003e","brand":"Baglio Gibelina","offers":[{"title":"Default Title","offer_id":6560751237,"sku":"290086_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE_5_Mix_Match_any_6_15_517f548f-7e17-4a34-8f90-1cec35ad2329.jpg?v=1765451628"},{"product_id":"bellamodellapinotgrigio2021","title":"Bella Modella, Pinot Grigio Terre di Chieti 2024\/25","description":"\u003ch2\u003eGet to know: Bella Modella, Pinot Grigio Terre di Chieti 2024, Abruzzo, Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, clean Italian white that’s all about freshness. Zesty citrus, green apple, and pure refreshment from the sun-drenched hills of Abruzzo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is Pinot Grigio in its purest form – light, bright and refreshingly dry. Expect plenty of citrus, crunchy green apple and a touch of white peach. It’s super easy to drink, with a clean finish that makes it a go-to bottle for any occasion.\u003c\/p\u003e\n\u003cp\u003eThere’s no oak here – just stainless steel freshness and a gentle vibrancy that keeps you coming back for more. Chill it right down and you’ve got the perfect glass for sunny afternoons or simple weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable risotto with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGrilled fish or seafood pasta\u003c\/li\u003e\n\u003cli\u003eCheese: fresh mozzarella or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Simple, uncomplicated, easy drinking wine that is very widely appealing. One that doesn't mind fading into the background while you catch up with friends. Bella Modella in Veneto make a reliably good affordable wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBella Modella\u003c\/strong\u003e is all about contemporary Italian style – smart, sleek, and straight to the point. Based in Abruzzo, their wines are made with modern techniques and minimal fuss, delivering top value without compromising on flavour.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Pinot Grigio come from the northern part of the Chieti province, at the foot of the Maiella mountains. Warm days, cool nights and plenty of breeze mean the fruit stays healthy and packed with fresh, clean flavour.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested, softly pressed and cold-fermented in stainless steel to preserve their natural zing. No oak, no fuss – just a bright, expressive white made to be enjoyed.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e90% Pinot Grigio, 10% other local white varieties\u003c\/li\u003e\n\u003cli\u003eGrown in clay soils at the foot of the Maiella massif\u003c\/li\u003e\n\u003cli\u003eManual harvest, soft pressing and cool fermentation in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing, bottled fresh to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian friendly, lightweight bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Terre di Chieti IGP, Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 90% Pinot Grigio, 10% other local varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, dry, citrusy white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s exactly what good Pinot Grigio should be – crisp, bright, and easygoing. Great with food, or just cold from the fridge on a sunny afternoon. Simple, stylish and totally refreshing.\u003c\/p\u003e","brand":"Bella Modella","offers":[{"title":"Bottle","offer_id":6561157189,"sku":"8008900000000_B5","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/88.jpg?v=1774355382"},{"product_id":"mora-memo-tino-vermentino-di-sardegna-2024","title":"Mora \u0026 Memo, Tino Vermentino Di Sardegna 2024","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Tino Vermentino Di Sardegna\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense and persistent with aromas of grapefruit and lemon zest along with rosemary, thyme and sage. The palate is textured and herbaceous with a round, full mouthfeel balanced by a fresh acidity leading to a long expressive finish. A deliciously different white from a fantastic winery.\u003c\/p\u003e\n\u003cp\u003ePair with seafood in general, fish and delicate meat served with light sauces, soups or pasta.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe beautiful estate of Mora \u0026amp; Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea.\u003c\/p\u003e\n\u003cp\u003eThe vineyards average 30 years of age with vines planted on a south, south east exposure on limestone and clay hillsides around 200m above sea level. There is a brief contact with the skins, after cleaning, the must obtained from crushing ferments in stainless steel tanks with the addition of selected yeast at a constant temperature of 15° C. After fermentation, the ageing on its lees follows for a few months then the wine is ready for the refinement in bottle.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305525266,"sku":"10107_G3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/mora-memo-vermentino-01.jpg?v=1572255241"},{"product_id":"ca-dei-maghi-valpolicella-classico-2023","title":"Ca dei Maghi, Valpolicella Classico 2023","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis magnificent Valpolicella opens with aromas of fresh marasca cherry, wild raspberry and a hint of red strawberry and marzipan, leading into a juicy, sapid palate with ripe cassis and bramble fruit, subtle spice and a pure, dry finish. Fresh, harmonious and delightfully drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie boards or Italian cold cuts\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or creamy antipasti\u003c\/li\u003e\n\u003cli\u003eChicken or mushroom pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Valpolicella stands out for its superb pure fruit. It's made by a talented young winemaker and his family who took over in 2011 and have really improved the quality at this 70 year old estate. Ideal with a cheese board.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCà dei Maghi\u003c\/strong\u003e is a small, family-run vineyard nestled in the hills of Valpolicella, dedicated to making expressive wines from native grapes. Led today by Paolo Creazzi, the estate blends tradition with attention to detail to elevate the region’s classic styles. :contentReference[oaicite:1]{index=1}\u003c\/p\u003e\n\u003cp\u003eThis Valpolicella Classico is made from Corvina, Corvinone, Rondinella and Molinara, sourced from hillside vineyards just below Monte Sant’Urbano. Grapes are hand-picked in early October, then fermented and aged for six months in stainless steel to retain bright fruit purity and fresh acidity. :contentReference[oaicite:2]{index=2}\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Corvina, Corvinone, Rondinella \u0026amp; Molinara\u003c\/li\u003e\n\u003cli\u003eHarvested by hand in early October\u003c\/li\u003e\n\u003cli\u003eFermented and aged for 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNo oak influence – fruit and freshness at the centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valpolicella Classico DOC, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Native Valpolicella blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bright, light-bodied red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Valpolicella done the modern way – approachable, aromatic and balanced. Perfect for everyday sipping or sharing with friends over good Italian food. A lovely introduction to the region’s charm.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308280945,"sku":"2747_G6","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Maghi_Valpol.jpg?v=1764075717"},{"product_id":"biscardo-neropasso-2023","title":"Biscardo Neropasso 2023","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Neropasso 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and velvety Italian red wine from Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade by the Biscardo family in Soave, where they've been making wine for over 150 years. Neropasso uses the traditional Appassimento method - selected grapes are partially dried in airy fruttaio drying rooms before vinification, which concentrates the fruit and gives the finished wine its trademark plush texture. Deep ruby red in the glass with enticing aromas of cherry, black cherry, plum compote and warm spice. The palate is fine and velvety: layers of ripe red and black fruit, gentle spice, and a long finish framed by soft, rounded tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with rich ragù\u003c\/li\u003e\n\u003cli\u003eRoast lamb or pork loin\u003c\/li\u003e\n\u003cli\u003eFresh or aged cheeses such as Asiago or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine that's easy to love – and there's been a lot of love for Appassimento. Once people try the expressive sweet fruit, they can't wait to tell someone. It feels like a word-of-mouth success, and it's quickly become a bestseller.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMabis – Biscardo\u003c\/strong\u003e is led today by brothers Maurizio and Martino, continuing more than 150 years of winemaking heritage from their base in Soave. The family has built a reputation for irresistible drinkability, aromatic purity and exceptional value across both Veneto and Puglian ranges. Maurizio's long career as a consultant winemaker, working with estates across Italy, sits behind the style — generous fruit, considered structure, nothing fussy.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected for perfect ripeness and healthy bunches\u003c\/li\u003e\n\u003cli\u003ePartial Appassimento process in airy fruttaio rooms for optimal grape drying\u003c\/li\u003e\n\u003cli\u003eFermentation followed by partial ageing – 40% of the wine spends 6 months in tonneaux\u003c\/li\u003e\n\u003cli\u003eSoils: varied, including calcareous-rich red and brown earth, loam rocks, basalt, and limestone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Berliner Wine Trophy 2024 – Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIf you've ever fallen for a proper Amarone but flinched at the price, this is the bottle that fills the gap. Appassimento drying gives you that same plush, fruit-concentrated character - cherry, plum, warm spice, that signature velvet texture - at a price you can put on a Tuesday table. Gold medal at the 2024 Berliner Wine Trophy is the formal endorsement. The word-of-mouth from our customers is the real one.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Bottle","offer_id":31458593505393,"sku":"3961245_B5","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_48.png?v=1765451938"},{"product_id":"calappianosangiovesetoscana2020","title":"Fattoria di Calappiano, Sangiovese Toscana 2024","description":"\u003ch2\u003eGet to know: Calappiano Sangiovese Toscana\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"288\" data-end=\"661\"\u003eThis easy-going \u003cstrong data-start=\"304\" data-end=\"324\"\u003eItalian red wine\u003c\/strong\u003e is a textbook example of \u003cstrong data-start=\"350\" data-end=\"372\"\u003eSangiovese Toscana\u003c\/strong\u003e – fresh, juicy, and made for midweek meals. Expect vibrant red cherry and blueberry flavours, with a light touch of spice and plenty of bright acidity to keep things lively. It’s medium-bodied, soft on the tannins, and finishes with a gentle savoury edge that makes it endlessly sippable.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"680\"\u003e\u003cstrong data-start=\"663\" data-end=\"680\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"681\" data-end=\"879\"\u003e\n\u003cli data-start=\"681\" data-end=\"749\"\u003e\n\u003cp data-start=\"683\" data-end=\"749\"\u003e\u003cstrong data-start=\"683\" data-end=\"693\"\u003eVegan:\u003c\/strong\u003e Roasted aubergine with lentils and herby tomato sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"816\"\u003e\n\u003cp data-start=\"752\" data-end=\"816\"\u003e\u003cstrong data-start=\"752\" data-end=\"763\"\u003eCheese:\u003c\/strong\u003e A wedge of mature cheddar or a nutty aged Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"879\"\u003e\n\u003cp data-start=\"819\" data-end=\"879\"\u003e\u003cstrong data-start=\"819\" data-end=\"828\"\u003eMeat:\u003c\/strong\u003e Classic lasagne or a sausage and fennel pasta bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"994\"\u003eThis is a great bottle to have to hand when you fancy something tasty and unfussy that still feels a bit special.\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e\"The Calappiano winery dates back to the 1500s so they've got loads of experience making great wine. It shows in this soft and fruity red which is a perfect midweek pasta companion. It's got some pretty red cherry and blueberry fruit and enough acidity to match a tomato sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1376\" data-end=\"1785\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1402\"\u003eFattoria di Calappiano\u003c\/strong\u003e is no new kid on the block – this Tuscan estate was founded in the 1500s by the Medici family and is now run by the fourth generation of the \u003cstrong data-start=\"1544\" data-end=\"1560\"\u003eSensi family\u003c\/strong\u003e, who’ve been making wine here since 1890. Set between Florence and Vinci, the 200-hectare estate is a patchwork of vineyards, olive groves and wild woodlands. It's a place where history and modern winemaking go hand in hand.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2043\"\u003eThe \u003cstrong data-start=\"1791\" data-end=\"1807\"\u003eSensi family\u003c\/strong\u003e are big on sustainability and respect for the land. Their wines are \u003cstrong data-start=\"1876\" data-end=\"1907\"\u003ecertified organic and vegan\u003c\/strong\u003e, meaning no synthetic chemicals, GMOs, or animal products are used at any stage. Just honest, well-made wine from the heart of Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2406\"\u003eThe 2022 vintage is made from 100% \u003cstrong data-start=\"2103\" data-end=\"2117\"\u003eSangiovese\u003c\/strong\u003e grapes, gently fermented in stainless steel tanks over about two weeks. After that, the wine is left on its skins to extract colour and soft tannins, using a mix of remontage and délestage (two fancy ways of saying “pumping over” and “rack and return” to get the best out of the grapes).\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2732\"\u003eIt goes through \u003cstrong data-start=\"2424\" data-end=\"2451\"\u003emalolactic fermentation\u003c\/strong\u003e to soften the acids, then spends about six months maturing on fine lees with \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003emicro-oxygenation\u003c\/strong\u003e – this gives the wine its smooth mouthfeel and adds a bit of extra roundness without any oak. The result is a fresh, fruity red that feels modern but still true to its Tuscan roots.\u003c\/p\u003e","brand":"Calappiano","offers":[{"title":"Default Title","offer_id":31468407849073,"sku":"3104_C1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_8.jpg?v=1774355138"},{"product_id":"tenutademelogavidocg2021","title":"Tenuta de Melo, Gavi DOCG 2024","description":"\u003ch2\u003eGet to know: Tenuta de Melo Gavi DOCG\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and elegant Italian white wine from the renowned Gavi DOCG in Piedmont.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTenuta de Melo Gavi is a light-bodied, refreshing white that balances vibrant fruit with a crisp mineral edge. Straw yellow with greenish hints, it shows aromas of green apple, pear skin, honey, and candied citron. On the palate, it’s lively and dry, with fresh acidity and subtle almond notes on the finish. This \u003cstrong\u003ePiedmont white wine\u003c\/strong\u003e is clean, classy, and immensely drinkable, making it perfect for both casual and celebratory occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCourgette and basil pesto pasta\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass or lemon sole\u003c\/li\u003e\n\u003cli\u003eBuffalo mozzarella or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The most well-known white wine from Piedmont. Lovely and fresh, minerally and citrussy. A great apéritif wine to drink with friends or with lighter fish dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta de Melo\u003c\/strong\u003e is a family-run organic estate in Piedmont, Northern Italy. The Cortese vines grow on gently sloping hillsides, benefiting from warm days and cool nights – ideal for producing fresh, aromatic whites with lively acidity and depth of flavour. Careful hand harvesting, gentle pressing, and stainless steel fermentation preserve the delicate aromas, while a short period on fine lees adds texture and roundness without compromising the signature crispness of Gavi.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Cortese\u003c\/li\u003e\n\u003cli\u003eHand-harvested mid-September to maintain freshness and aromatic intensity\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract pure juice\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks at controlled 18°C to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eLeft on fine lees for 3 months before cold stabilisation and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gavi DOCG, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eGavi DOCG white\u003c\/strong\u003e is a perfect balance of fresh orchard fruit, zesty citrus, and mineral finesse. Elegant yet approachable, it pairs beautifully with seafood, light pasta, or soft cheeses – or simply enjoyed chilled as a crisp aperitivo.\u003c\/p\u003e","brand":"Tenuta di Melo","offers":[{"title":"Default Title","offer_id":31836986409073,"sku":"3251_W","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/13_c9e3ce48-9fc8-423e-9432-9fdf2a9820eb.jpg?v=1765452979"},{"product_id":"solara-natural-red-2023","title":"Solara Natural Red 2023","description":"\u003ch2\u003eGet to know: Solara Natural Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy and vibrant Romanian natural red wine from the forward-thinking Cramele Recaș.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSolara Natural Red is an easygoing yet characterful blend that bursts with bright fruit and a touch of rustic charm. Deep ruby in colour with aromas of black cherry, wild plum, bramble, and a dash of spice. On the palate, this Merlot is light on its feet with soft tannins, juicy dark berry flavours and a subtle earthy twist. It finishes with a fresh, slightly crunchy lift that makes it wonderfully drinkable. Made with minimal intervention, this \u003cstrong\u003enatural wine\u003c\/strong\u003e delivers pure fruit expression without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAubergine parmigiana or mushroom ragu\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ skewers\u003c\/li\u003e\n\u003cli\u003eTaleggio or aged Manchego cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're curious about natural wine but not quite ready for the wild stuff, this is a brilliant place to start. It’s fresh, fruity, and super drinkable – no funky edges, just smooth, juicy red with a bit of character.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recaș\u003c\/strong\u003e is Romania’s most dynamic and successful winery, run by Englishman Philip Cox and his Romanian wife Elvira. Since taking over in the late 1980s, they’ve transformed unloved vineyards into a thriving modern estate that’s now recognised internationally for its quality. Their philosophy is simple: organic grapes, minimal intervention, and wines that over-deliver on flavour and value. With an international winemaking team and state-of-the-art facilities, Recaș has become a benchmark producer in Eastern Europe.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Merlot\u003c\/li\u003e\n\u003cli\u003eOrganically grown grapes, harvested for ripeness and vibrancy\u003c\/li\u003e\n\u003cli\u003eDestemmed and gently macerated for five days on skins\u003c\/li\u003e\n\u003cli\u003eFermentation with native yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNatural stabilisation outdoors during the Romanian winter, bottled unfiltered with no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Panciu, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian natural red\u003c\/strong\u003e offers bags of juicy bramble fruit, soft tannins, and a fresh finish that makes it a joy to drink. It’s approachable, versatile, and a brilliant introduction to the world of natural wine – perfect for easygoing dinners and relaxed evenings with friends.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":31859458015345,"sku":"3298_W","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Solara_Red_5_off_6_roundel.jpg?v=1765452429"},{"product_id":"cantinadinegrarcorvina2019","title":"Cantina di Negrar, Corvina 2023","description":"\u003ch2\u003eGet to know: Cantina di Negrar, Corvina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and fruity red from the heart of Valpolicella country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCorvina is one of the black grapes of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, here given the chance to stand in the starring role. The fruit is from 25 year old vines which gives it a bit of extra concentration. There's aromas of ripe red and black cherry, a touch of vanilla and a little earthy spice. The aromas follow on to the soft textured palate leading to a finish is gently spicy with a little lingering sweetness and balancing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled aubergine and mushroom skewers\u003c\/li\u003e\n\u003cli\u003eCharcuterie or simple tomato pasta\u003c\/li\u003e\n\u003cli\u003eCheese: Taleggio or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a nice, uncomplicated wine from a co-operative in Veneto. The fruit is bright and it's very easy to drink. The kind of wine I'd sip while relaxing after busy workday. I'd have it with pasta and grilled pork.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantina di Negrar\u003c\/strong\u003e is a historic cooperative based just outside Verona, right in the heart of the Valpolicella Classico zone. Founded in 1933, it now brings together over 200 local growers who farm some of the region’s best hillside sites. Their focus is on quality and authenticity, working with native grapes like Corvina to craft wines that reflect the land and tradition.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is made entirely from Corvina, harvested from vineyards in the rolling hills of Veneto. Fermentation takes place in stainless steel to retain the grape’s juicy character and gentle aromatics. The result is a fresh, fruit-driven red that shows Corvina’s easy-going side, without the richness or oak of Amarone-style wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Corvina from hillside vineyards in Veneto\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve freshness\u003c\/li\u003e\n\u003cli\u003eMade by a grower co-op with nearly a century of winemaking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Corvina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light to medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the kind of red that’s always handy to have around – bright, approachable and really versatile with food. It’s Valpolicella without the price tag, and a great introduction to one of Italy’s unsung hero grapes.\u003c\/p\u003e","brand":"Cantina di Negrar","offers":[{"title":"Default Title","offer_id":32025665831025,"sku":"3385_E7","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CantinadiNegrar_Corvina2020.png?v=1658325282"},{"product_id":"halfvillalapagliaiachianticlassico375cl2019","title":"HALF Villa la Pagliaia Chianti Classico 2022 (37.5cl)","description":"\u003ch2\u003eGet to know: Villa la Pagliaia Chianti Classico 2022 (37.5cl Half Bottle)\u003c\/h2\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eA fresh and approachable Chianti Classico, this offers aromas of ripe plum and cherry, balanced with spicy, savory notes. On the palate, it bursts with redcurrant and bramble fruit flavours, complemented by a fresh acidity and supple tannins. The finish is juicy, with a subtle touch of black pepper.\u003c\/p\u003e\n\u003cp\u003eTry this with spicy pasta dishes, sausages and red meat or cheese boards.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A vibrant and fruit-forward Chianti that’s perfect for those who love a refreshing red with a little spice. The half-bottle size is ideal for a mid-week meal or smaller gatherings.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eProduced in the southern Chianti Classico zone, near Castelnuovo Berardenga in Tuscany, this wine comes from vineyards over 25 years old at an altitude of 350-400 meters. The estate practices low-yield viticulture and uses the guyot method of vine training. The grapes are grown on pliocene soil with 25% rocky clay content, ideal for producing high-quality wines.\u003c\/p\u003e\n\u003cp\u003eFermented for 8-10 days on skins at 28-30°C for colour and tannin extraction. Matured for 10-12 months in Slavonian oak casks. Malolactic fermentation is done is stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villa la Pagliaia","offers":[{"title":"Default Title","offer_id":39333304893553,"sku":"3060_S","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_2.png?v=1619099318"},{"product_id":"miopasso-primitivo","title":"Miopasso Primitivo 2024\/25","description":"\u003ch2\u003eGet to know: Miopasso Primitivo\u003c\/h2\u003e\n\u003cp\u003eA rich and velvety \u003cstrong\u003eItalian red wine\u003c\/strong\u003e from the sun-drenched vineyards of Puglia in Southern Italy.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMiopasso Primitivo is a smooth, medium-bodied red packed with bold ripe fruit and warming spice. Deep ruby red in colour with inviting aromas of blackberries, dark plums, black cherry, vanilla, and a touch of chocolate and Mediterranean herbs. On the palate, this Puglia Primitivo is juicy and generous, with layers of dark berry fruit, soft spice, and silky tannins balanced by just enough freshness to keep everything lifted and easy-drinking. It finishes long, smooth, and velvety, making it a brilliant choice for fans of rich, approachable Italian reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef lasagne or slow-cooked venison ragu\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or mushroom and lentil stew\u003c\/li\u003e\n\u003cli\u003eMature Cheddar, Fontina, or smoked Scamorza cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Miopasso is a great value range of wines from Southern Italy. This Primitivo from Puglia has all the warmth of the sun in its ripe, dark berry flavours. I love this with pasta in a meaty ragu.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMiopasso\u003c\/strong\u003e is produced by The Wine People, a forward-thinking team focused on showcasing the character and warmth of Southern Italian wine regions. The grapes for this Primitivo are grown around Leverano in the heart of Puglia’s Salento Peninsula, where hot Mediterranean sunshine and cooling sea breezes help create beautifully ripe fruit while retaining freshness and balance. Winemaker Stefano Chioccioli combines traditional vineyard practices with modern winemaking techniques to craft expressive, fruit-forward wines with real regional character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Primitivo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for concentration and depth of flavour\u003c\/li\u003e\n\u003cli\u003eGently destemmed to preserve the quality of the grape skins\u003c\/li\u003e\n\u003cli\u003eCool fermentation at 22–24°C with regular pump-overs for colour extraction and soft tannins\u003c\/li\u003e\n\u003cli\u003eAged for 5 months on fine lees to add texture, roundness, and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\/25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis generous \u003cstrong\u003ePuglia Primitivo\u003c\/strong\u003e delivers everything you want from a comforting Italian red wine - ripe dark fruit, smooth texture, and warming spice. It’s the sort of bottle that works just as well with a rich pasta dish as it does shared with friends on a cosy evening.\u003c\/p\u003e","brand":"Miopasso","offers":[{"title":"Default Title","offer_id":39343636152433,"sku":"2405_B3","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Miopasso_Primitivo.png?v=1777025202"},{"product_id":"jeanneret-big-fine-girl-riesling","title":"Jeanneret, Big Fine Girl Riesling 2023","description":"\u003ch2\u003eGet to know: Jeanneret, Big Fine Girl Riesling\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe 2023 Big Fine Girl Riesling has a lovely zesty nose of peach, nectarine, apple and lemon. And there's a suggestion of something tropical too. Elegant and pure on the palate, it nonetheless has a surprising weight of fruit and good texture. Lovely to drink on it's own but that weight and texture make it a great companion to food.\u003c\/p\u003e\n\u003cp\u003eUtterly delicious on its own but oysters, salmon (and other fish), sashimi, salads with zesty vinaigrettes, spicy Asian dishes, and creamy pastas would all be lovely.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eJeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions’ vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994.  Their motto ‘naturally perfect’ reflects their passion to make each of their wines a true expression of the time and place from which they come.\u003c\/p\u003e\n\u003cp\u003eWhen winemaker Ben Jeanneret looks at vines, he starts to see personalities and individualities between the grape varieties. Some are look like girls while others are more masculine. Riesling, to Ben, is defintely a girl, and the fruit they produce makes big and fine wines that explode with flavour, yet maintain a complexity and elegance unlike any other grape variety.\u003c\/p\u003e","brand":"Jeanneret Wines","offers":[{"title":"Default Title","offer_id":39713944633457,"sku":"6320_E8","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/jeanneretBFGRiesling.png?v=1720106764"},{"product_id":"sensalegrillo","title":"Sensale Grillo Organic 2024","description":"\u003ch2\u003eGet to know: Sensale Grillo Organic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Sicilian white wine\u003c\/strong\u003e from the sun-drenched island of Sicily.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSensale Grillo Organic is pale straw in colour with a bright, inviting sheen. Aromas of peach, lemon zest, green apple, and a hint of almond leap from the glass. On the palate, it’s light- to medium-bodied with juicy mid-palate fruit, lively acidity, and a refreshing citrus lift that highlights the Grillo grape’s character. It finishes dry, zesty, and mineral-driven. Made organically and with minimal intervention, it’s fresh, fruity, and effortlessly easy to drink – perfect for lovers of clean, expressive whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled fish, seafood pasta, or lemon-roasted chicken\u003c\/li\u003e\n\u003cli\u003eCaponata, fresh herby salads, or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAperitif with olives or almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIn the Press\u003c\/h5\u003e\n\u003cp\u003e\"Well-priced, appealingly fresh and apple-y organic white that isn’t totally typical of grillo, which is generally more like a chardonnay.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Read more\" href=\"https:\/\/www.theguardian.com\/food\/2024\/apr\/12\/why-italian-white-wines-are-so-food-friendly-fiona-beckett#:~:text=Sibiliana%20Sensale%20Bio%20Grillo%20Sicilia\"\u003eFiona Beckett - The Guardian April 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Sensale range from Sicily offers very good value. This uses the local Grillo grape which offers lots of bright, zesty fruit. It's become a firm customer favourite.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSibiliana Vini\u003c\/strong\u003e is part of the forward-thinking Cantina Europa co-operative, championing Sicily’s native grapes through organic farming and modern winemaking. Their focus on sustainability and regional expression allows the Grillo grape to shine, producing wines that are fresh, expressive, and true to Sicilian character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Grillo\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness for freshness\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract pure juice\u003c\/li\u003e\n\u003cli\u003eCold fermentation in stainless steel tanks to preserve fruit vibrancy\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; unadulterated expression of the grape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian white wine\u003c\/strong\u003e offers bright, zesty fruit, a clean mineral finish, and effortless drinkability. It’s versatile at the table, pairing beautifully with seafood, light pastas, salads, or simply enjoyed chilled in the sun.\u003c\/p\u003e","brand":"Sibiliana","offers":[{"title":"Default Title","offer_id":39814693585009,"sku":"A8006191_W","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/159_b45fbdbd-6b5c-4dfb-96e1-27b55c3aff03.jpg?v=1776427941"},{"product_id":"rallo-vicoletto-catarratto","title":"Rallo, Vicoletto Catarratto 2024","description":"\u003ch2\u003eGet to know: Rallo Vicoletto Orange\u003c\/h2\u003e\n\u003cp\u003eA vibrant and characterful \u003cstrong\u003eSicilian orange wine\u003c\/strong\u003e from the hillside vineyards of Alcamo.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRallo Vicoletto is a bright, breezy wine that brims with citrus, orchard fruit, and a savoury, mineral edge. Made from organically grown Catarratto grapes, it captures the sunshine and wild charm of this traditional Sicilian variety. Slightly hazy orange in colour thanks to its natural winemaking, this Catarratto delivers expressive aromas of zesty citrus, peach, crisp apple, and a touch of wild herbs. On the palate, it’s dry and fresh, with flavours of lemon peel, green apple, and stone fruit, finishing with a lightly saline twist and a subtle almond note for extra complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan lemon risotto or grilled courgettes\u003c\/li\u003e\n\u003cli\u003eFried white fish with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eSoft, creamy cheeses such as mozzarella or goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This one’s all about easy charm – peachy fruit, gentle florals, and a breezy, unfussy vibe. It feels like a relaxed stroll through a Sicilian market on a summer’s day.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRallo Azienda Agricola\u003c\/strong\u003e is a family-run estate with deep roots in Sicily’s Alcamo hills. The Vesco family has been producing organic wines here for generations, focusing on purity, sustainability, and respect for tradition. Their hillside vineyards benefit from sandy soils and cooler nights, which help retain freshness and aromatic lift in their wines – the hallmark of this region’s best bottles.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Catarratto\u003c\/li\u003e\n\u003cli\u003eHand-harvested earlier in the season to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003e90% fermented off skins in stainless steel, 10% fermented on skins for 12 days\u003c\/li\u003e\n\u003cli\u003eNatural fermentation with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eBottled without stabilisation, fining, or filtration, with very low sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alcamo, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Synthetic cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian orange wine\u003c\/strong\u003e is all about personality – lively citrus, orchard fruit, and a gentle herbal lift wrapped up in a fresh, mineral style. It’s incredibly food-friendly, pairs beautifully with Mediterranean flavours, and brings a little slice of Sicilian sunshine to the table.\u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":39847669760113,"sku":"7994_C4","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Rallo_Orange_5_off_6.jpg?v=1765452222"},{"product_id":"fedele-organic-rose-igp-2020","title":"Fedele Organic Rose IGP 2024","description":"\u003ch2\u003eGet to know: Fedele Organic Rosé IGP 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA lively and refreshing Italian rosé wine from the sun-drenched vineyards of Sicily.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFedele Organic Rosé IGP is a vibrant, easy-drinking rosé that bursts with fresh red berry flavours. Bright salmon-pink in colour, it offers aromas of strawberry, raspberry, and a hint of wild herbs. On the palate, the local Sicilian grape blend is juicy and well-balanced, with crisp acidity and a refreshing, clean finish. This organic rosé is full of character yet effortlessly approachable, making it a superb example of Sicily’s expressive wine style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled prawns with fresh basil\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes, such as spaghetti with cherry tomatoes\u003c\/li\u003e\n\u003cli\u003eSummer salads with goat’s cheese or fresh greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a very tasty, juicy rosé wine and it's organic to boot. I'd love this at a picnic in the summer, but it's also a good one to enjoy at the end of a long day with a bowl of pasta.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFedele\u003c\/strong\u003e is led by Stefano Girelli, whose family has been at the heart of Italian winemaking for three generations. Focused on organic methods, the estate nurtures its Sicilian vineyards sustainably and crafts wines that remain true to their origins. With careful grape selection and eco-friendly practices, Fedele produces wines with purity, vibrancy, and a deep sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Nero D'Avola\u003c\/li\u003e\n\u003cli\u003eHarvested early September to retain crisp acidity for rosé production\u003c\/li\u003e\n\u003cli\u003eGrapes carefully selected for optimum ripeness\u003c\/li\u003e\n\u003cli\u003eCrushed and left on skins briefly before gentle pressing\u003c\/li\u003e\n\u003cli\u003eFermentation at controlled temperatures under 18°C for around 10 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian rosé wine\u003c\/strong\u003e is bursting with fresh red berry flavours and lively acidity, making it perfect for summer gatherings, light meals, or simply sipping on a warm day. Organic, vibrant, and effortlessly delicious, it showcases the bright, approachable style of contemporary Italian rosé.\u003c\/p\u003e","brand":"TWP - Fedele","offers":[{"title":"Default Title","offer_id":39925657927793,"sku":"8084_B3","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/7_b9b43c3f-ba53-45b1-bf1b-12a9c684ef90.jpg?v=1776430128"},{"product_id":"vigneti-del-salento-i-muri-negroamaro-2024","title":"Vigneti del Salento, 'I Muri' Negroamaro 2024","description":"\u003ch2\u003eGet to know: Vigneti del Salento ‘I Muri’ Negroamaro 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth and characterful Italian red wine from the southern-Italian vineyards of Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVigneti del Salento ‘I Muri’ Negroamaro 2024 is a soft, generous red that delivers plenty of ripe fruit with a savoury twist. Deep ruby red in colour with purple hues, it opens with inviting aromas of blackberry, blackcurrant, and a touch of spice typical of Negroamaro. On the palate, this Puglia red wine is medium-bodied and velvety, offering juicy dark fruit flavours balanced by gentle tannins and a subtle savoury edge. It finishes smooth and rounded, making it an easy-drinking yet characterful Italian red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Italian meatballs in tomato sauce\u003c\/li\u003e\n\u003cli\u003eGrilled aubergine and tomato pasta\u003c\/li\u003e\n\u003cli\u003eChargrilled sausages or herby roast pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like a juicy red with a bit of southern Italian warmth, this is right up your street. It’s the kind of bottle that works just as well with a midweek pasta as it does with a weekend spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVigneti del Salento\u003c\/strong\u003e, part of the Fantini group founded by Valentino Sciotti, is dedicated to producing high-quality wines from southern Italy, particularly Puglia. Working closely with local growers around Manduria and Sava, the team combines traditional vineyard practices with modern expertise. The region’s warm climate and mineral-rich clay soils help produce expressive, fruit-forward wines, with winemaker Danilo Gizzi and consultant Filippo Baccalaro focusing on capturing the richness and character of Negroamaro with minimal intervention.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Negroamaro\u003c\/li\u003e\n\u003cli\u003eHarvested after a slower ripening season to build flavour concentration and balance\u003c\/li\u003e\n\u003cli\u003eGrapes gently pressed and cooled for controlled maceration with regular pumping over\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eAged in used American and French oak for 5–6 months to add softness and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Agglomerated cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian red wine from Puglia\u003c\/strong\u003e is all about easy-going richness and drinkability. With its ripe dark fruit, velvety texture, and savoury finish, it’s a brilliant go-to for relaxed dinners, hearty dishes, or simply unwinding with a good glass of Negroamaro.\u003c\/p\u003e","brand":"Vigneti del Salento","offers":[{"title":"Default Title","offer_id":44553263251774,"sku":"7602_F1","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/I_Muri_negroamaro_5_off_6.jpg?v=1776433649"},{"product_id":"vega-del-rayo-rioja-tempranillo-2021","title":"Vega del Rayo Rioja Tempranillo 2022","description":"\u003ch2\u003eGet to know: Vega del Rayo Rioja Tempranillo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRioja isn't only about big oaky reds. This Tempranillo is a lighter, modern wine that still packs all the fruit character you expect from this grape.. Lovely and fragrant with juicy red fruit aromas and flavours such as plum, blackberry, cherry and cranberry. There's a soft spice too and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins on the finish.\u003c\/p\u003e\n\u003cp\u003eTry this with grilled meats or cheesy pasta dishes\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eVega Del Rayo is a well-balanced and great value range of Rioja wines sourced from a 60ha estate in Rioja Alta for Boutinot Wines where the climate ensures a more gentle ripening of the grapes producing wines with ripe fruit characters, juicy acidity and supple tannins.\u003c\/p\u003e\n\u003cp\u003eThis red wine is produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early.\u003c\/p\u003e","brand":"Vega del Rayo","offers":[{"title":"Default Title","offer_id":47195211694398,"sku":"SK-00638","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/16_2ada04c0-7644-49f4-a8ba-60b346f20355.jpg?v=1695391004"},{"product_id":"beppe-morchetta-bianco-2022","title":"Beppe Morchetta Bianco 2024","description":"\u003ch2\u003eGet to know: Beppe Morchetta Bianco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is an ideal 'anytime' white from Veneto in Italy made up of a blend of Garganega grapes. The nose is bright with fresh honeydew melon and green apple fruit leading to a soft, refreshing palate that ends with an appealing bitter twist adding to its immense drinkability.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy wine to pair with a wide variety of food, but you can’t go wrong with favourites such as pesto pasta and tomato based dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Veneto is a great source of good quality wine and this great value white blend has already been a huge hit with customers. Just good honest fruit flavour. Perfect with a pasta dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north-eastern Italy. Unmistakably Italian in presentation and character. The ‘bianco’ combines Garganega and Chardonnay, a true reflection of this specific terroir close to the town of Soave.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":48536025366846,"sku":"SK-00952","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeppeMorchettaBianco.jpg?v=1708964597"},{"product_id":"beppe-morchetta-rosso-2025","title":"Beppe Morchetta Rosso 2025","description":"\u003ch2\u003eGet to know: Beppe Morchetta Rosso\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is an ideal 'anytime' red from Veneto in Italy made up of a blend of Merlot and Corvina grapes. The nose is fresh with ripe strawberry, cherry and plum flavours which follow on to a juicy, succulent, palate with a twist of spice.\u003c\/p\u003e\n\u003cp\u003eThis makes a perfect pasta or pizza partner.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Veneto is a great source of good quality and excellent value wine. It's these qualities that make this red blend a huge hit with customers. Just good honest fruit flavour. Perfect with a pizza.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north-eastern Italy. Unmistakably Italian in presentation and character. The ‘rosso’ is a characterful blend of Merlot and indigenous Corvina.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":48832072089918,"sku":"SK-00953","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeppeMorchettaRosso.jpg?v=1708963186"},{"product_id":"ciello-bianco-catarratto-2023","title":"Ciello Bianco Catarratto 2024","description":"\u003ch2\u003eGet to know: Ciello Bianco Catarratto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically farmed Catarrato from the Vesco family in the hills above the scenic town of Alcamo. Unfiltered and a little hazy, this has pear and apple fruit on the nose with grapefruit and a gentle herby sage edge. Very fresh and drinkable.\u003c\/p\u003e\n\u003cp\u003eTry this with herby chicken salad, soft cheese or roast pepper lemon \u0026amp; herb pasta salad.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for an easy-drinking, good value wine that ticks all the natural wine boxes, this is for you. Light and fresh with a little texture and savoury character. I'd enjoy a glass of this with a light lunch or a casual mid-week dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA decade ago, the Vesco family embarked on a transformative journey with their winery in their southeast-facing vineyards, implementing revolutionary practices and embracing advanced technology. Their commitment to certified organic cultivation is evident. Employing techniques like nocturnal harvesting and contemporary temperature-controlled fermentations, they've crafted a vibrant, fresh Catarratto that stands as a testament to their innovation.\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":49940936425790,"sku":"SK-01160","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CielloBlanco.jpg?v=1718519337"},{"product_id":"ciello-rosso-nero-davola-2024","title":"Ciello Rosso Nero d'Avola 2024","description":"\u003ch2\u003eGet to know: Ciello Rosso Nero d'Avola\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNero d'Avola is renowned for its classic flavors of dark, fruits such as black cherries, red and dark plums. This examples delivers the fruit with subtle notes of liquorice, culminating in a finish that suggests hints of coffee and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003eTry this with tomato based pasta sauce, antipasti or grilled lamb dishes\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for an easy-drinking, good value wine that ticks all the natural wine boxes, this is for you. Juicy and fresh with a little texture and savoury character. I'd enjoy a glass of this with a light lunch or a casual mid-week dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eA decade ago, the Vesco family embarked on a transformative journey with their winery in their southeast-facing vineyards, implementing revolutionary practices and embracing advanced technology. Their commitment to certified organic cultivation is evident. Employing techniques like nocturnal harvesting and contemporary temperature-controlled fermentations, they've crafted a vibrant, fresh Nero d'Avola that stands as a testament to their innovation.\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":50018773467454,"sku":"SK-01161","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ciellorosso.jpg?v=1719415486"},{"product_id":"cortese-orange-utan-2024","title":"Cortese Nostru Orange-Utan 2024","description":"\u003ch2\u003eGet to know: Cortese Nostru Orange-Utan\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Sicilian orange wine brings together organically grown Inzolia and Zibibbo grapes to create a delicious, fruity and fresh drop. The wine gets its orange colour from contact with the grape skins. Aromas of orange peel, dried apricot, wild herbs, and a hint of spice. The palate is zesty and dry, with tangy citrus, stone fruit, and gentle tannins adding texture. Refreshing acidity carries through to a clean, slightly savoury finish.\u003c\/p\u003e\n\u003cp\u003eGreat as an aperitif and versatile with fish dishes with aromatic spices and garlicky pasta.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Zesty, textured, and just a bit wild – citrus peel, apricot, and gentle grip. A friendly intro to orange wine, perfect with mezze, spice, or a good sunset.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCortese, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they started to employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.\u003c\/p\u003e\n\u003cp\u003eThe wines are fermented on the skins at a controlled temperature of between 17 and 19 °C. The Inzolia is macerated for 2-3 weeks, Zibibbo for 6 weeks with daily, gentle punching down during the 7-10 days of fermentation. Once the fermentation if finished the wines are then blended together and left on fine lees for about 3 months before bottling.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":50117037654334,"sku":"SK-01418","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Cortese_orange_5_off_6.jpg?v=1776435381"},{"product_id":"domaine-gayda-flying-solo-red-2023","title":"Domaine Gayda, Flying Solo Red 2023\/24","description":"\u003ch2\u003eGet to know: Domaine Gayda, Flying Solo Red \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, fruit-driven red that tips its hat to the daring postal pilots of the 1920s.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade from Grenache and Syrah grown on limestone plateaus in the Minervois, this is a wine that proudly champions local grape varieties over international trends. Deep violet in the glass with aromas of red plum, blackberry and blackcurrant jam. A splash of redcurrant and a hint of liquorice add freshness and spice. The palate is bursting with juicy red fruits, with mellow yet structured tannins and a savoury finish of pink pepper and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ ribs\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana or roasted red peppers\u003c\/li\u003e\n\u003cli\u003ePizza night with spicy nduja or pepperoni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This red is vibrant and juicy, with ripe berry flavors and a hint of spice, making it super easy to enjoy. Perfect for casual dinners or a BBQ, it pairs brilliantly with grilled meats or a hearty pasta dish. Great value, too!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernizing significantly.\u003c\/p\u003e\n\u003cp\u003eKnown for its organic practices and flair for producing high-quality wines with personality. The ‘Flying Solo’ range celebrates the bravery of the pioneering Aéropostale pilots, and the wine is just as adventurous – expressive, approachable and proud of its regional roots. The grapes for this wine are planted on Limestone plateaus in Minervois. Ageing is done on fine lees. The wine then blended and underwent sterile filtration prior to bottling. \u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache undergoes traditional vinification to preserve structure and depth\u003c\/li\u003e\n\u003cli\u003eSyrah is macerated briefly at low temperature to enhance fruit purity\u003c\/li\u003e\n\u003cli\u003eWines are aged on fine lees to develop texture and roundness\u003c\/li\u003e\n\u003cli\u003eBlended and sterile filtered before bottling for clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc IGP, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Grenache, 40% Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy, medium-bodied red with spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eGreat value, full of character, and made by a producer who knows how to let local grapes shine. A brilliant weeknight red that doesn’t need food – but absolutely sings with it.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50437944541502,"sku":"SK-01487","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Flying_Solo_Red_2.jpg?v=1766789783"},{"product_id":"herdade-de-sao-miguel-tinto-2022","title":"Herdade de Sao Miguel Tinto 2023","description":"\u003ch2\u003eGet to know: Herdade de Sao Miguel Tinto\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eHerdade de São Miguel's Tinto is a bold, elegant red wine that's full of character. Deep ruby in colour with violet hints, it greets you with aromas of ripe red fruits, layered with spicy and balsamic notes. On the palate, expect a smooth, balanced feel with soft tannins and a lingering finish.\u003c\/p\u003e\n\u003cp\u003ePerfect alongside Mediterranean dishes, this wine pairs beautifully with lamb, pasta, poultry, and soft cheeses. For a standout pairing, try it with herb-crusted lamb chops or a rich tomato-based pasta.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This wine has got it all - big flavours, a smooth finish, and that gorgeous balance you get from a carefully crafted blend. It’s the kind of red you can enjoy with dinner or just as easily sip with friends on a cosy evening. And those spicy, fruity aromas? They’re like a warm hug in a glass!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eHerdade de São Miguel is part of Casa Relvas, a family-run winery nestled in Portugal’s Alentejo region. Founded in 1997 by Alexandre Relvas, the estate champions sustainable viticulture, with 20% of its vineyards certified organic and plans to expand further. Known for blending innovation with tradition, their wines reflect the rich terroir of Alentejo while staying true to Portuguese winemaking heritage. The Colheita Seleccionada line, first launched in 2003, has become a flagship range, consistently winning accolades for its quality and charm.\u003c\/p\u003e","brand":"Casa Relvas","offers":[{"title":"Default Title","offer_id":54906341818750,"sku":"6522_I2","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Herdade_de_Sao_Miguel_Colheita_Tinto_2.png?v=1734092843"},{"product_id":"saam-cinsault-2023","title":"SAAM Cinsault 2023","description":"\u003ch2\u003eGet to know: SAAM The Collaboration Series Fairtrade Cinsault 2023\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis bright and juicy South African Cinsault is packed with fresh red berries - think ripe strawberries, raspberries, and a touch of Morello cherry. There’s a subtle hint of white pepper and warming spice, thanks to a bit of time in French oak barrels. The palate is silky smooth, with gentle tannins and a fresh, mouth-watering acidity that keeps everything balanced. A proper easy-drinker with enough depth to keep you coming back for more. Try it slightly chilled for an extra-refreshing sip.\u003c\/p\u003e\n\u003cp\u003eTry this with seared tuna steaks, tomato-based seafood pasta or pork and fresh herb sausages.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is the kind of red that wins you over straight away - light and fresh but with loads of flavour. It’s got that Pinot Noir-style elegance but with a South African twist. It’s also Fairtrade, which means every bottle you buy supports vineyard workers and their families. I’d pair this with a tomato-based pasta, grilled lamb, or just enjoy it on its own with good company.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMade by Perdeberg Cellar in South Africa’s Paarl region, SAAM means ‘together’ in Afrikaans, which sums up their whole approach to winemaking. They work under the Fairtrade system, meaning a portion of every sale goes directly to supporting vineyard workers with education, healthcare, and better working conditions. The grapes for this Cinsault come from old bush vines grown on dry, rocky soils—perfect for concentrating those bold, juicy flavours. It’s a wine made with care, both for the people who craft it and those who get to enjoy it.\u003c\/p\u003e\n\u003cp\u003eCinsault is a highly drought-resistant grape variety that thrives in dry climates, producing elegant wines. Locally known as Hermitage, it played a key role in creating Pinotage. These grapes were hand-harvested from 35-year-old bush vines in Paarl during the cool early mornings of February.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, rooted in deep decomposed granite and Malmesbury shale soils, relied solely on winter rainfall, with no irrigation used. After de-stemming, the grapes underwent a two-day cold maceration before fermenting in stainless steel tanks for five days with regular pump-overs.\u003c\/p\u003e\n\u003cp\u003eThirty percent of the wine was matured for ten months in old 500-litre French oak barrels, adding complexity, while the remaining 70% stayed in stainless steel to preserve freshness. After bottling, the wine was aged for an additional month before release.\u003c\/p\u003e","brand":"Perdeberg","offers":[{"title":"Default Title","offer_id":55245891567998,"sku":"SK-02004","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SaamCinsault.jpg?v=1741183471"},{"product_id":"cantine-pirovano-beatrice-montepulciano-dabruzzo-2023","title":"Cantine Pirovano, Beatrice Montepulciano d'Abruzzo 2023","description":"\u003ch2\u003eGet to know: Cantine Pirovano, Beatrice Montepulciano d'Abruzzo\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"98\" data-end=\"392\"\u003eThis smooth yet structured Montepulciano d'Abruzzo is bursting with ripe cherry, dark plum, and a touch of spice. The rich fruit flavours are balanced by soft tannins, a hint of tobacco, and a warming, velvety finish. It’s a classic Italian red with plenty of depth but remains easy to drink.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"394\" data-end=\"414\"\u003eTry this with slow-cooked lamb, braised beef, or rich pasta dishes. Or try it with a hearty lentil ragu or stuffed aubergines. Also a dream with mature cheddar, pecorino, or a chunk of aged parmesan.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A proper Italian red that delivers big on flavour without being too heavy. It’s smooth, comforting, and just the thing to pour with a bowl of pasta or a good cheeseboard. One of those bottles that makes you feel like you're on holiday in the Abruzzo hills, even if you're just on the sofa with a takeaway.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1036\" data-end=\"1327\"\u003eCantine Pirovano has been crafting wines since 1910, growing from a small family business into one of Italy’s most respected names. They blend tradition with modern innovation, producing wines that reflect the best of their regions while keeping quality at the heart of everything they do.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1329\" data-end=\"1695\"\u003eThe \u003cem data-start=\"1333\" data-end=\"1378\"\u003eCollezione Beatrice Montepulciano d'Abruzzo\u003c\/em\u003e is made with carefully selected grapes, fermented to enhance its rich fruit character and aged to soften the tannins, creating a red that’s both bold and beautifully balanced. Whether you're discovering Montepulciano for the first time or already a fan, this bottle is a brilliant example of what the grape can do.\u003c\/p\u003e","brand":"Cantine Pirovano","offers":[{"title":"Default Title","offer_id":55399353909630,"sku":"SK-02022","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeatriceMontepulciano_2.jpg?v=1743590082"},{"product_id":"tenuta-de-melo-barbera-2023","title":"Tenuta de Melo, Barbera 2023","description":"\u003ch2\u003eGet to know: Tenuta de Melo, Barbera  \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright, juicy, and effortlessly drinkable, this organic Barbera from Piedmont is packed with vibrant sour cherry, blackcurrant, and blackberry flavours, with floral hints of rose and a touch of earthy geranium. It’s fresh, smooth, and well-balanced, with lively acidity that keeps it light on its feet while still delivering a satisfying depth of fruit. The finish lingers with a subtle savoury edge, making it incredibly moreish.\u003c\/p\u003e\n\u003cp\u003eTry this with spaghetti puttanesca, a roasted aubergine and walnut bake or simply with a wedge of Taleggio cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those reds you’ll always want on hand - full of juicy fruit, smooth enough to drink on its own, and just as happy with a plate of pasta or a cheese board. Organic, vegan, and properly delicious, it’s an easy win.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1216\" data-end=\"1581\"\u003eTenuta del Melo is part of the Rossi Cairo family’s sustainable winemaking project, based in the rolling hills of Gavi, Piedmont. They take a low-intervention approach, farming their 20 hectares organically and biodynamically. No synthetic chemicals here - just natural compost, herbal preparations, and healthy vineyard soils that let the grapes shine.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1583\" data-end=\"2058\"\u003eFor their Barbera Piemonte DOC, grapes are hand-harvested in late September, then fermented using natural yeasts in stainless steel tanks. Gentle daily pump-overs extract colour and aroma without overworking the wine. After fermentation, it rests on fine lees for several months to enhance texture and depth before bottling. With no fining or animal-based additives, it’s completely vegan-friendly, keeping things pure, honest, and true to the land.\u003c\/p\u003e","brand":"Tenuta di Melo","offers":[{"title":"Default Title","offer_id":55405658997118,"sku":"SK-02019","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/TenutadelMeloBarbera.jpg?v=1743690240"},{"product_id":"cave-de-la-cote-pinot-noir-2022","title":"Cave de la Cote, Pinot Noir 2022","description":"\u003ch2\u003eGet to know: Cave de la Cote, Pinot Noir 2022\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eElegant, light on its feet, and quietly classy – this Swiss Pinot Noir from Cave de la Côte offers up something a bit different. Expect delicate red berry fruit – think wild strawberries, raspberries and a touch of cherry – with subtle hints of spice, forest floor, and a whisper of smoke.\u003c\/p\u003e\n\u003cp\u003eThe palate’s soft and silky, with fine tannins and a gentle savoury note under the fruit. It’s light to medium-bodied, but full of charm – more Burgundy in style than blockbuster.\u003c\/p\u003e\n\u003cp\u003eTry this with mushroom risotto or creamy wild mushroom pasta, charcuterie and pâté, seared duck breast with a cherry glaze or even slightly chilled with salmon en croûte.\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e“If you’ve never tried a Swiss wine before, this is a cracking place to start. It’s proper elegant, with all the finesse you’d want from a Pinot, but with a fresh alpine edge. Think redcurrants in the woods – subtle, cool, and oh-so sippable.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCave de la Côte is a top-quality co-operative based in Vaud, near Lake Geneva. They work with over 300 growers to produce expressive, terroir-driven wines – and Pinot Noir is one of their calling cards.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was a beauty – warm days and cool nights meant healthy grapes with ripe fruit and good acidity. Fermented and aged mainly in stainless steel to preserve that fresh fruit character, this wine is all about purity and poise.\u003c\/p\u003e\n\u003cp\u003eIt’s a brilliant example of cool-climate Pinot Noir that’s understated, refined and easy to enjoy.\u003c\/p\u003e","brand":"Cave de la Cote","offers":[{"title":"Default Title","offer_id":55439082226046,"sku":"SK-02156","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Cave_de_la_cote_pinot_noir.jpg?v=1744346654"},{"product_id":"virgen-de-la-vinas-el-concierto-tinto-nv","title":"Virgen de la Vinas, El Concierto Tinto NV","description":"\u003ch2\u003eGet to know: El Concierto Tinto NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully smooth Spanish red wine from the sun-drenched vineyards of Castilla-La Mancha.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eEl Concierto Tinto is an easy-drinking Tempranillo that bursts with ripe red berry and juicy cherry flavours. Crafted by the Virgen de las Viñas cooperative, this vibrant red showcases the purity and charm of unoaked Tempranillo in its freshest form. Bright ruby in colour with inviting aromas of fresh strawberries, ripe cherries, and a hint of redcurrant. On the palate, this medium-bodied \u003cstrong\u003eTempranillo\u003c\/strong\u003e is soft and juicy, with layers of red-berried fruit and gentle spice, leading to a smooth, rounded finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Spanish tapas such as chorizo and patatas bravas\u003c\/li\u003e\n\u003cli\u003eGrilled chicken with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eTomato-based pasta dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is reliable red for relaxed evenings – smooth, fruity, and effortlessly drinkable. Think of it as the red you pour when friends pop round unexpectedly.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVirgen de las Viñas\u003c\/strong\u003e is a leading producer in Castilla-La Mancha, founded in 1961 by 15 local families. Today, over 3,000 growers work together across 25,000 hectares, combining generations of vineyard knowledge with modern winemaking techniques. The region’s high-altitude plains, sandy-loam soils, and sunny continental climate help produce wines with ripe, expressive fruit and refreshing balance.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness for juicy fruit expression\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks with selected yeasts\u003c\/li\u003e\n\u003cli\u003eCool, controlled fermentation to retain varietal purity\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel to preserve freshness and vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Castilla-La Mancha, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eCastilla-La Mancha red\u003c\/strong\u003e captures everything we love about unoaked Tempranillo – bright fruit, smooth texture, and a versatile style that works beautifully with a wide range of dishes. Perfect for casual dining, summer barbecues, or simply sipping on its own.\u003c\/p\u003e","brand":"El Concierto","offers":[{"title":"Default Title","offer_id":55930830913918,"sku":"SK-02376","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/El_Concierto_Tinto.jpg?v=1755251472"},{"product_id":"diamantakis-diamantopetra-white-2024","title":"Diamantakis, Diamantopetra White 2024","description":"\u003ch2\u003eGet to know: Diamantakis, Diamantopetra White 2024\u003c\/h2\u003e\n\u003cp\u003eA beautifully expressive \u003cstrong\u003eGreek white wine\u003c\/strong\u003e from the sun-drenched slopes of Crete.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDiamantopetra White is an elegant blend of \u003cstrong\u003eVidiano and Assyrtiko\u003c\/strong\u003e that balances vibrant orchard fruit with subtle oak complexity. Crafted by the Diamantakis family with skillful precision, it captures both the richness of Vidiano and the zesty freshness of Assyrtiko. Pale yellow in colour, this wine opens with aromas of pineapple, apricot and chamomile, delicately layered with vanilla, toasted nuts and a gentle oak spice. On the palate, it is full-bodied yet lifted, showing ripe stone fruit flavours, crisp acidity and excellent balance. The long finish leaves elegant hints of apricot and vanilla. A fine example of modern Cretan winemaking at its best\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSmoked yellow cheeses from Crete\u003c\/li\u003e\n\u003cli\u003eSeafood pasta with garlic and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is a white that reveals its coastal influences – rich and textured, but with a refreshing streak of acidity. I’d happily pour it with a seafood feast or a plate of local cheese.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDiamantakis Winery\u003c\/strong\u003e, founded in 2007 by the Diamantakis family, is a rising star of Cretan winemaking. Based in the mountainous village of Kato Asites near Heraklion, the estate farms just 15 hectares of vines at altitudes up to 670m, where cooling Aegean breezes help preserve freshness. Specialising in indigenous grapes like Vidiano and Assyrtiko, the winery has earned international acclaim, with medals from Decanter and Challenge International du Vin, for its precise, expressive wines that showcase Crete’s unique terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 50% Vidiano, 50% Assyrtiko\u003c\/li\u003e\n\u003cli\u003eHarvested between mid-August and mid-September to balance ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eSeparate vinification for each grape in stainless steel\u003c\/li\u003e\n\u003cli\u003eAlcoholic fermentation completed in oak barrels at 15–17°C\u003c\/li\u003e\n\u003cli\u003eMatured on fine lees with bâtonnage for 3 months in 80% French and 20% American oak (half new)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Crete, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eCretan white wine\u003c\/strong\u003e perfectly balances Vidiano’s rich stone-fruit character with Assyrtiko’s bright acidity, framed by subtle oak. It’s layered, food-friendly, and shows just how exciting Greek whites can be – whether enjoyed now or aged for added complexity.\u003c\/p\u003e","brand":"Diamantakis","offers":[{"title":"Default Title","offer_id":56114656903550,"sku":"SK-00325","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Diamantakis_4.jpg?v=1755698062"},{"product_id":"mottura-stilio-primitivo-di-manduria-2022-magnum","title":"Mottura, Stilio Primitivo di Manduria 2022 (MAGNUM)","description":"\u003ch2\u003eGet to know: Mottura Stilio Primitivo di Manduria 2022 Magnum\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold and expressive Italian red wine from the sun-drenched vineyards of Manduria in Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMottura Stilio Primitivo di Manduria is a rich, full-bodied red that delivers layers of ripe, opulent fruit with a warming southern Italian charm. Deep ruby red with purplish reflections, it opens with aromas of ripe morello cherry, plum compote, and blackberry jam, alongside hints of vanilla and clove from oak ageing. On the palate, this Primitivo di Manduria is velvety and generous, with concentrated dark fruit flavours, gentle spice, and a smooth, rounded texture. It finishes long, warming, and harmonious, making it a standout example of powerful yet polished Puglian red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked beef ragu with pappardelle\u003c\/li\u003e\n\u003cli\u003eAubergine parmigiana\u003c\/li\u003e\n\u003cli\u003eRoast venison or game with rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one for when you want to turn things up a notch – rich, warming and made for big flavours. Perfect for a relaxed dinner with something slow-cooked and hearty.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMottura\u003c\/strong\u003e is a respected producer in Puglia, crafting characterful wines that celebrate the region’s sun-soaked vineyards and ancient traditions. Working with low-yielding bush-trained vines around Manduria, they focus on concentration and quality, with a portion of the grapes left to slightly raisin on the vine to intensify flavour. This careful balance of tradition and modern technique results in deeply expressive Primitivo wines with both richness and finesse.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Primitivo\u003c\/li\u003e\n\u003cli\u003eManual harvest with slightly advanced ripening and careful grape selection\u003c\/li\u003e\n\u003cli\u003eA portion of grapes partially dried on the vine to concentrate sugars and aromas\u003c\/li\u003e\n\u003cli\u003eTraditional maceration for 10–12 days with temperature-controlled fermentation, including pumping over and délestage\u003c\/li\u003e\n\u003cli\u003ePartial ageing for 6 months in new oak barrels, followed by bottle refinement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Manduria, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eStilio\u003c\/strong\u003e \u003cstrong\u003ePrimitivo di Manduria red wine\u003c\/strong\u003e is all about richness, depth, and indulgence. With its velvety texture, ripe dark fruit, and warming spice, it’s a brilliant choice for hearty dishes or cosy evenings – and the magnum format makes it ideal for sharing.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":56603226374526,"sku":"SK-02665","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Mottura_StilioPrimitivodiManduria2022_MAGNUM.webp?v=1776342006"},{"product_id":"fattoria-di-vaira-vincenzo-rosso-2020","title":"Fattoria di Vaira, Vincenzo Rosso 2020","description":"\u003ch2\u003eGet to know: Fattoria di Vaira, Vincenzo Rosso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rustic Italian red wine made using biodynamic farming and natural winemaking in central Italy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFattoria di Vaira Vincenzo Rosso is a vivid, food-loving \u003cstrong\u003eItalian red wine\u003c\/strong\u003e with an unpolished, honest charm. Light ruby in colour with a slightly hazy appearance, it offers earthy aromas of sour cherry, wild berries, dried herbs, and a subtle savoury funk that comes from native yeast fermentation. On the palate, this natural red is fresh and gently grippy, with juicy red fruit, a touch of spice, and a softly rustic edge. Low in alcohol and full of life, it finishes dry, refreshing, and quietly moreish – the sort of wine that disappears quickly once the food hits the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie, salami, and crusty bread\u003c\/li\u003e\n\u003cli\u003eTomato-based pasta dishes or simple ragù\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables, beans, or lentil stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is my kind of everyday natural red – a bit wild around the edges, super drinkable, and made for sharing with whatever’s cooking.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFattoria di Vaira\u003c\/strong\u003e is a biodynamic agricultural estate with a strong focus on working in harmony with nature. Their vineyards are farmed biodynamically, encouraging healthy soils and expressive fruit, while the winemaking is deliberately hands-off. The result is a range of wines that feel alive, authentic, and rooted in place – less about polish, more about personality.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: A field-style blend of Italian red grapes\u003c\/li\u003e\n\u003cli\u003eVineyards farmed biodynamically to prioritise soil health\u003c\/li\u003e\n\u003cli\u003eHarvested for freshness and balance rather than power\u003c\/li\u003e\n\u003cli\u003eFermented with native yeasts in the cellar\u003c\/li\u003e\n\u003cli\u003eUnfiltered and unfined, with minimal added sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003erustic Italian red wine\u003c\/strong\u003e does exactly what great natural wines should – it’s vivid, satisfying, and endlessly food-friendly. Biodynamic farming, native yeast fermentation, and a low-intervention approach give it real character, making it a brilliant bottle for relaxed meals and everyday drinking.\u003c\/p\u003e","brand":"Fat. di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":56696420106622,"sku":"SK-02680","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/FattoriaVincenzodiVairaRosso.jpg?v=1767975306"},{"product_id":"fei-tswei-magma-chardonnay-2024","title":"Fei Tswei Magma Chardonnay  2021","description":"\u003ch2\u003eGet to know: Fei Tswei Magma Chardonnay\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Chinese Chardonnay from the high-altitude vineyards of Ningxia, nestled along the eastern foothills of the Helan Mountains.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFei Tswei Magma Chardonnay is a crisp and fresh white that balances bright fruit with a gentle creamy texture. Pale straw in colour with a subtle green tinge, it opens with lively aromas of citrus, white peach, fresh melon and a touch of orange blossom. On the palate, this Ningxia Chardonnay is medium-bodied and beautifully structured, showing flavours of juicy peach, grapefruit and ripe melon alongside a delicate hint of cashew nut. The lively acidity keeps everything fresh and energetic, finishing long and clean with a lightly savoury edge. A well-balanced Chinese white wine that shows just how exciting the wines of Ningxia can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh egg noodles or delicate pasta with seafood\u003c\/li\u003e\n\u003cli\u003eGrilled prawns or scallops with lemon butter\u003c\/li\u003e\n\u003cli\u003eLightly spiced Asian dishes or stir-fried vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Chinese wine is one of the most exciting frontiers in the wine world right now, and this Chardonnay is a brilliant introduction. It’s fresh, textured and quietly confident – the sort of white that surprises people in the best possible way.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFei Tswei Winery\u003c\/strong\u003e is a boutique producer based in Ningxia’s Helan Mountain wine region, one of China’s most promising areas for quality wine. The 85-hectare vineyard was planted in 2013 at around 1,160 metres above sea level, where bright sunshine, low rainfall and dramatic day-to-night temperature swings help grapes ripen slowly while retaining freshness. The vineyards are worked organically with careful hand harvesting, allowing the winery to produce expressive wines such as this Ningxia Chardonnay that reflect the purity and energy of the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHand harvested to ensure optimal ripeness and freshness\u003c\/li\u003e\n\u003cli\u003eWhole-bunch gentle pressing at low temperature using air bag presses\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel tanks with selected yeast to enhance aromatic purity\u003c\/li\u003e\n\u003cli\u003eAged for several months on fine lees to build texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ningxia, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, dry, crisp and fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eNingxia Chardonnay\u003c\/strong\u003e is a brilliant example of modern Chinese white wine – combining ripe stone fruit, bright citrus freshness and subtle texture. It’s an intriguing bottle for curious wine lovers and a versatile food wine that works beautifully with seafood, noodles and lighter dishes.\u003c\/p\u003e","brand":"Fei Tswei","offers":[{"title":"Default Title","offer_id":57013897953662,"sku":"SK-02923","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MagmaChardonnay2021_2.webp?v=1772816819"},{"product_id":"domaine-belleville-monthelie-la-combe-danay-blanc-2023","title":"Domaine Belleville, Monthelie La Combe Danay Blanc 2023","description":"\u003ch2\u003eGet to know: 2023 Monthélie AOC Blanc ‘La Combe Danay’\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined Burgundy white wine crafted from Chardonnay in the heart of the Côte de Beaune.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e2023 Monthélie AOC Blanc ‘La Combe Danay’ is an elegant white Burgundy that balances richness with a lovely mineral lift. Pale gold in colour with aromas of ripe pear, baked apple, citrus zest, and a gentle hint of spice from oak ageing. On the palate, this Chardonnay shows a rounded, medium-bodied texture with flavours of orchard fruit, lemon curd, and a subtle creamy note, all lifted by fresh acidity. It finishes with a smooth, lightly spiced edge and a touch of mineral freshness. A beautifully poised \u003cstrong\u003eBurgundy Chardonnay\u003c\/strong\u003e that delivers both charm and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with thyme and a creamy sauce\u003c\/li\u003e\n\u003cli\u003ePan-fried white fish with butter and lemon\u003c\/li\u003e\n\u003cli\u003eMushroom risotto or creamy pasta dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those under-the-radar Burgundy finds I love sharing – it’s got that classic buttery Chardonnay feel but with a fresh, mineral edge that keeps you coming back for another glass.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Belleville\u003c\/strong\u003e is a family-run estate based in Rully, in Burgundy’s Côte Chalonnaise, with vineyards stretching into some of the region’s most exciting appellations. As a respected Burgundy producer, they focus on expressing the individuality of each terroir, crafting wines that combine tradition with a modern, precise touch. Their vineyards, rooted in clay-limestone soils, give this \u003cstrong\u003eCôte de Beaune white wine\u003c\/strong\u003e its signature balance of richness and freshness.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to balance freshness and concentration\u003c\/li\u003e\n\u003cli\u003eGentle pressing to preserve delicate fruit character\u003c\/li\u003e\n\u003cli\u003eFermented in oak barrels for texture and complexity\u003c\/li\u003e\n\u003cli\u003eAged in barrels to develop depth, subtle spice, and a rounded mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Monthélie, Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBurgundy white wine\u003c\/strong\u003e is a brilliant example of how Monthélie is stepping out of the shadows, offering all the elegance and complexity you’d expect from a top Chardonnay, but at a far more approachable level. It’s a versatile, food-friendly wine with real character – perfect for those looking to explore beyond the big-name Burgundy villages.\u003c\/p\u003e","brand":"Dom Belleville","offers":[{"title":"Default Title","offer_id":57026233074046,"sku":"SK-02858","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/DomaineBelleville_MonthelieLaCombeDanayBlanc2023.jpg?v=1774439825"},{"product_id":"paolo-leo-pianerosse-nero-di-troia-2021","title":"Paolo Leo, Pianerosse Nero di Troia 2021","description":"\u003ch2\u003eGet to know: Paolo Leo Pianerosse Nero di Troia Puglia IGP 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA characterful Italian red wine from the sun-drenched vineyards of Puglia in southern Italy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePaolo Leo Pianerosse Nero di Troia 2023 is a full-bodied red that brings together ripe fruit and a gentle spicy edge in a beautifully balanced style. Deep ruby red with violet tinges, it opens with pronounced aromas of ripe red fruits, currant jam, raspberry, and hints of plum and black pepper. On the palate, this Nero di Troia is rich yet fresh, with juicy red berry flavours layered alongside subtle spice and a smooth, rounded texture. It finishes with a medium-long, fruity and lightly peppery aftertaste. An interesting Puglia red wine that offers both warmth and freshness, making it a great all-rounder at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb or beef with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eRich pasta dishes with tomato or ragu sauces\u003c\/li\u003e\n\u003cli\u003eCured meats and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like your reds generous but not heavy, this is spot on – lots of juicy fruit with just enough spice to keep things interesting.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Leo\u003c\/strong\u003e is a fifth-generation family winery based in San Donaci in the heart of Puglia, southern Italy. With roots dating back to the early 20th century, the estate has grown into a modern and highly respected producer, focusing on indigenous varieties like Nero di Troia, Primitivo, and Negroamaro. Their vineyards benefit from the warm Mediterranean climate and coastal influences, allowing them to craft expressive Italian red wines that balance ripeness with freshness. Sustainability and quality are central to their philosophy, supported by ongoing investment in both vineyard and winery.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Nero di Troia\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to balance rich fruit and natural acidity\u003c\/li\u003e\n\u003cli\u003eGrapes are destemmed and undergo controlled maceration for colour and flavour extraction\u003c\/li\u003e\n\u003cli\u003eFermentation with selected yeasts at 22–24°C followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAged for 3 months in stainless steel to preserve fruit purity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian red wine\u003c\/strong\u003e is a brilliant introduction to Nero di Troia, offering ripe berry fruit, gentle spice, and a smooth, balanced finish. It’s a versatile Puglia red that pairs effortlessly with hearty dishes or works just as well as a comforting glass on its own.\u003c\/p\u003e","brand":"Paolo Leo","offers":[{"title":"Default Title","offer_id":57147456946558,"sku":"SK-02273","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PaoloLeo_PianerosseNerodiTroia2021.webp?v=1774024341"},{"product_id":"cantine-pirovano-beatrice-nero-di-troia-2025","title":"Cantine Pirovano, Beatrice Nero di Troia 2025","description":"\u003ch2\u003eGet to know: Cantine Pirovano Beatrice Nero di Troia 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA smooth and characterful Italian red wine from the sun-soaked vineyards of Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCantine Pirovano Beatrice Nero di Troia is a bold yet polished red that brings together ripe fruit and a velvety texture in an easy-drinking, modern style. Deep purple-red in colour, it opens with inviting aromas of blackberry, cherry jam, and hedgerow berries. On the palate, this Nero di Troia from Puglia is smooth and rounded, with juicy dark fruit flavours, gentle structure, and a harmonious, full-bodied feel. It finishes soft and satisfying, making it a great choice for those who enjoy rich yet approachable Italian reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steak with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lentil and tomato stew\u003c\/li\u003e\n\u003cli\u003eRoast lamb or game dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Nero di Troia can sometimes be quite firm and structured, but this leans into a softer, more fruit-forward style. You still get a touch of grip and savoury edge, but it’s wrapped in juicy dark fruit, making it feel generous without being heavy. If you enjoy Primitivo or a smooth Malbec, this is a great one to crack open with a midweek roast or a relaxed dinner with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Pirovano\u003c\/strong\u003e is a family-run winery with over five generations of winemaking heritage, combining deep-rooted Italian tradition with a forward-thinking approach. Based in northern Italy but working with top vineyard sites across regions like Puglia, they specialise in showcasing native grape varieties such as Nero di Troia. Their commitment to sustainability, renewable energy, and responsible production ensures wines that not only taste great but are crafted with care for the environment.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Nero di Troia\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to enhance fruit intensity and smooth tannins\u003c\/li\u003e\n\u003cli\u003eTraditional maceration to extract colour, flavour, and structure\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled fermentation to preserve fresh fruit character\u003c\/li\u003e\n\u003cli\u003eShort maturation to retain vibrancy and approachability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Micro-agglomerated cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePuglia red wine\u003c\/strong\u003e is all about smooth, ripe fruit and easy charm. With its soft tannins and generous flavour, it’s a versatile Italian red wine that works brilliantly with hearty dishes or simply enjoyed on its own.\u003c\/p\u003e","brand":"Cantine Pirovano","offers":[{"title":"Default Title","offer_id":57177542197630,"sku":"SK-02935","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PirovanoBeatriceNeroDiTroia.webp?v=1776353050"},{"product_id":"lyrarakis-kotsifali-organic-2024","title":"Lyrarakis, Kotsifali Organic 2024","description":"\u003ch2\u003eGet to know: Lyrarakis, Kotsifali Organic 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Greek red wine made from Crete’s native Kotsifali grape in the rugged vineyards of Central Crete.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLyrarakis, Kotsifali is a juicy yet savoury organic red that shows why Kotsifali is one of Crete’s most exciting indigenous grape varieties. Bright mid-ruby in colour with aromas of red cherry, blackberry, dark plum and a touch of sweet spice. On the palate, it’s supple and medium-bodied with fresh acidity, soft fruity tannins and plenty of juicy dark fruit balanced by a dry, savoury edge. It finishes with a gentle spicy edge and plenty of freshness that makes you want another glass. This is a brilliantly food-friendly \u003cstrong\u003eCretan red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast gammon or pork with Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb kebabs or kofta\u003c\/li\u003e\n\u003cli\u003eTomato-based pasta dishes with salty cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you enjoy juicy reds like Merlot or lighter styles of Syrah, this is a brilliant Greek alternative. It’s got loads of dark fruit and freshness, but keeps things dry, savoury and really versatile to enjoy with food.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLyrarakis\u003c\/strong\u003e was founded in Crete in 1966 by brothers Manolis and Sotiris Lyrarakis and is now run by the second generation of the family. The winery has become one of Greece’s leading champions of indigenous Cretan grape varieties, helping to rescue several rare grapes from extinction. Farming organically and working sustainably in the vineyards, they focus on producing authentic wines that express Crete’s mountainous terroir, warm Mediterranean climate and unique native varieties.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Kotsifali\u003c\/li\u003e\n\u003cli\u003eHand-harvested with picking dates chosen through careful berry tasting for optimum flavour balance\u003c\/li\u003e\n\u003cli\u003eFermented with 7 days of skin maceration to build colour, texture and savoury character\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled fermentation between 25°C and 28°C\u003c\/li\u003e\n\u003cli\u003eProduced from organically farmed vineyards at 500m altitude with no irrigation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Crete, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis expressive \u003cstrong\u003eGreek red wine\u003c\/strong\u003e is a great introduction to the characterful wines of Crete. The combination of juicy blackberry fruit, savoury spice and fresh acidity makes it incredibly versatile with food, especially roast meats and Mediterranean dishes.\u003c\/p\u003e","brand":"Lyrarakis","offers":[{"title":"Default Title","offer_id":57383526007166,"sku":"SK-02966","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/45623e1e-1356-49ab-9e4d-c31ce5fe640e.jpg?v=1778585205"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/wine-pairing-with-pasta.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}