{"title":"Viognier","description":"\u003ch3\u003eViognier Wine\u003c\/h3\u003e\n\u003cp\u003eViognier is one of the world's most distinctive white wine grapes - aromatic, full-bodied and unmistakably perfumed. Expect heady notes of apricot, ripe peach, honeysuckle and white blossom, with a rich, dry palate that pairs beautifully with seafood, pasta and lightly spiced dishes.\u003c\/p\u003e\n\u003cp\u003eOur current selection showcases the grape's versatility across two very different terroirs. The Domaine Gayda Sphere from Languedoc-Roussillon is a polished, food-friendly expression from one of southern France's most respected producers. Alongside it, the Vina Progresso Overground from Canelones, Uruguay offers an off-the-beaten-track take - aromatic and fruity, with a fresh, approachable style.\u003c\/p\u003e\n\u003cp\u003eBrowse our Viognier wine selection online and order with UK delivery. Our wine advisors are happy to help you find the right bottle.\u003c\/p\u003e","products":[{"product_id":"domaine-gayda-sphere-viognier-2024","title":"Domaine Gayda, Sphere Viognier 2024\/25","description":"\u003ch2\u003eGet to know: Gayda Sphere Viognier 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and elegant French white wine from the sunlit vineyards of the Languedoc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGayda Sphere Viognier is a refined, aromatic white that beautifully balances bright fruit with delicate floral notes. Pale yellow with a hint of silver, it offers aromas of white flowers, citrus peel, and wild meadow herbs. On the palate, juicy William pear and zesty yuzu peel shine through, complemented by a long finish with a subtle twist of bitter almond. This Viognier demonstrates the finesse of Domaine Gayda's winemaking while remaining approachable and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass with citrus and herb salsa\u003c\/li\u003e\n\u003cli\u003eCreamy vegetable risotto\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This white has a lovely mix of delicate citrus and floral aromas that make it feel really fresh and elegant. Its subtle complexity keeps things interesting. It’d be cracking with light, creamy vegetarian dishes or even some seafood on a cosy night in.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e, based in Brugairolles near Carcassonne, has a rich history and a focus on integrity and quality. Founded in 1749, the estate has evolved under the guidance of Tim Ford, Anthony Record, and winemaker Vincent Chansault, combining traditional Languedoc vineyard knowledge with modern techniques to produce wines that reflect the region’s diverse terroirs.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Viognier\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Minervois vineyards with limestone soils\u003c\/li\u003e\n\u003cli\u003eCold skin maceration for 48 hours on schist plots before pressing\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing followed by cold settling\u003c\/li\u003e\n\u003cli\u003eFermented in vats at 12–18°C, then aged 6 months on fine lees before blending and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLanguedoc white wine\u003c\/strong\u003e showcases Viognier’s aromatic elegance and refreshing citrus-driven flavours. Its vibrant character makes it versatile at the table, ideal with seafood, creamy vegetarian dishes, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":50480985866558,"sku":"SK-01489","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gayda_Sphere_Viognier_5_off_6.jpg?v=1775126741"},{"product_id":"vina-progresso-overground-viognier-2023","title":"Vina Progresso, Overground Viognier 2023","description":"\u003ch2\u003eGet to know: Vina Progresso, Overground Viognier\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is a really fresh and lively take on Viognier – loads of peach, apricot and orange zest on the nose, with a bit of honeysuckle and a salty tang underneath. On the palate, it’s medium-bodied and zippy, with flavours of nectarine, pineapple, and dried apricot, rounded off with a savoury touch of bay leaf and sage. It’s not overly floral or rich like some Viogniers – instead, it’s all about freshness, energy, and food-friendliness.\u003c\/p\u003e\n\u003cp\u003eTry this with Thai green curry, grilled courgette and artichoke salad with lemon dressing or a herby Boursin on oatcakes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eIt’s Viognier, but not as you know it. Super refreshing and not too heavy, it’s great if you usually go for something like Sauvignon Blanc or Albariño but fancy a change. It’s got real lift and texture – the sort of wine you can take to a BBQ and get people talking.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eViña Progreso is the passion project of Gabriel Pisano, part of one of Uruguay’s best-known wine families. Gabriel set out to do something a bit different – he built a small experimental winery just outside Montevideo in the Canelones region and started playing around with styles you don’t often see in Uruguay.\u003c\/p\u003e\n\u003cp\u003eThis Viognier is part of his ‘Overground’ range, which is all about modern winemaking and showcasing lesser-used grapes. The fruit comes from his family’s vineyard near Progreso, where the vines grow in gentle hills with clay-limestone soils – not far from the Atlantic, so they get a nice sea breeze that helps keep the grapes fresh.\u003c\/p\u003e\n\u003cp\u003eWhat makes this wine stand out is that the grapes were picked a touch earlier than usual – just underripe – to keep the acidity bright. That stops the wine from becoming too heavy or oily (which can happen with Viognier), and instead you get this lively, clean style. Fermentation is done with a light touch, minimal interference, and a focus on preserving fruit character. No oak, no fuss – just fruit-forward, fresh, and full of life.\u003c\/p\u003e","brand":"Vina Progresso","offers":[{"title":"Default Title","offer_id":55469641007486,"sku":"SK-02165","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/VinaProgresoViognier.jpg?v=1744802096"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/viognier\/region_canelones.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}