{"title":"Veneto","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGet to know: Venetian Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Veneto region in northeastern Italy is one of the most diverse and prolific wine-producing areas in the world. From the crisp and refreshing Prosecco to the rich and complex Amarone, the wines of the Veneto reflect the varied terroir, climate and culture of this historic land.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dolcicollineproseccospumante","title":"Dolci Terre, Prosecco Spumante Brut NV","description":"\u003ch2\u003eGet to know: Le Dolci Colline Prosecco Spumante Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully crisp Italian sparkling wine from the rolling hills of Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLe Dolci Colline Prosecco Spumante Brut is a dry, elegant fizz that balances orchard fruit character with a refreshing citrus lift. Made from hand-harvested Glera grapes, this is classic Prosecco at its brightest. Pale straw in colour with fine, persistent bubbles. Aromas of fresh pear, green apple, and a touch of citrus zest leap from the glass. On the palate, this \u003cstrong\u003eProsecco Brut\u003c\/strong\u003e is clean and refreshing, with bright fruit flavours, gentle mousse, and a smooth, elegant finish that’s drier and more refined than sweeter Prosecco styles. Vibrant, easy-drinking, and perfect for celebrating life’s little moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy tempura vegetables or Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eClassic prawn cocktail with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eMild blue cheese or young Pecorino for a salty-sweet contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you often find Prosecco a little too sweet, this is the bottle to go for. It’s dry, fruity, and wonderfully refreshing – no wonder it’s been one of our bestsellers for years.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAdria Vini\u003c\/strong\u003e was founded in 2003 as a collaboration between Boutinot and the respected Araldica Castelvero co-operative in Piemonte. Their mission is simple: to craft authentic, well-priced wines from Italy’s most celebrated regions. For Le Dolci Colline, they source fruit from trusted growers in Veneto, where the Glera grape thrives in the cool, hillside vineyards northeast of Treviso. With meticulous attention to detail in vineyard and cellar, their wines capture the freshness and character that make Italian fizz so loved.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Glera (the Prosecco grape)\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for fresh acidity\u003c\/li\u003e\n\u003cli\u003eGentle pneumatic pressing for pure, clean juice\u003c\/li\u003e\n\u003cli\u003eSlow, cool fermentation in stainless steel to preserve aromatics\u003c\/li\u003e\n\u003cli\u003eSecond fermentation in pressurised tanks (Charmat method) for fine, lively bubbles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto Prosecco\u003c\/strong\u003e is everything you want from Italian fizz – light, crisp, and effortlessly drinkable. With its dry style and elegant bubbles, it’s a versatile sparkling wine that works just as well for aperitivo as it does with food. A crowd-pleasing bottle of bubbles at a brilliant price.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Bottle","offer_id":6560462725,"sku":"8010470000000_W","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_Terre_Prosecco_5_off_6_roundel.jpg?v=1780932411"},{"product_id":"pieropansoaveclassico2021","title":"Pieropan, Soave Classico 2024\/25","description":"\u003ch2\u003eGet to know: Pieropan Soave Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"318\" data-end=\"649\"\u003eThis benchmark Soave is \u003cstrong data-start=\"361\" data-end=\"393\"\u003edelicate, floral and citrusy\u003c\/strong\u003e, with aromas of \u003cstrong data-start=\"410\" data-end=\"456\"\u003ealmond blossom, marzipan and white flowers\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-start=\"478\" data-end=\"500\"\u003erounded and smooth\u003c\/strong\u003e, with juicy \u003cstrong data-start=\"513\" data-end=\"543\"\u003epear, peach and lemon zest\u003c\/strong\u003e layered over a clean, zippy freshness. The finish is long and subtly nutty – like \u003cstrong data-start=\"626\" data-end=\"648\"\u003efine almond pastry\u003c\/strong\u003e. It’s a brilliant all-rounder that shines with fish and veg dishes, but it’s just as happy on its own as a classy aperitif.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"651\" data-end=\"671\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eFood Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"913\"\u003e\n\u003cli class=\"\" data-start=\"672\" data-end=\"745\"\u003e\n\u003cp class=\"\" data-start=\"674\" data-end=\"745\"\u003eA top choice with \u003cstrong data-start=\"692\" data-end=\"716\"\u003epan-fried white fish\u003c\/strong\u003e like sea bass or sea bream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"746\" data-end=\"836\"\u003e\n\u003cp class=\"\" data-start=\"748\" data-end=\"836\"\u003eDelicious with \u003cstrong data-start=\"763\" data-end=\"784\"\u003easparagus risotto\u003c\/strong\u003e, \u003cstrong data-start=\"786\" data-end=\"807\"\u003epea and mint soup\u003c\/strong\u003e, or \u003cstrong data-start=\"812\" data-end=\"834\"\u003ecourgette fritters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"837\" data-end=\"913\"\u003e\n\u003cp class=\"\" data-start=\"839\" data-end=\"913\"\u003eLovely with \u003cstrong data-start=\"851\" data-end=\"871\"\u003eegg-based dishes\u003c\/strong\u003e or as a refined \u003cstrong data-start=\"888\" data-end=\"913\"\u003eaperitif with canapés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine has been on our shelves since day one. Brilliantly made and family owned this is a precise and beautiful wine that is consistently brilliant. One to enjoy with a seafood pasta dish or a risotto.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1132\" data-end=\"1400\"\u003eThe \u003cstrong data-start=\"1156\" data-end=\"1175\"\u003ePieropan family\u003c\/strong\u003e have been making wine in Soave since \u003cstrong data-start=\"1213\" data-end=\"1221\"\u003e1880\u003c\/strong\u003e, and they were the first ever to label a wine “Soave” back in the 1930s. Today, brothers \u003cstrong data-start=\"1311\" data-end=\"1340\"\u003eAndrea and Dario Pieropan\u003c\/strong\u003e carry on the tradition with the same obsession for quality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003eTheir vineyards lie on the \u003cstrong data-start=\"1429\" data-end=\"1478\"\u003evolcanic hillsides of the Soave Classico zone\u003c\/strong\u003e, where grapes ripen slowly, building flavour while holding on to their natural acidity. The wine is made from \u003cstrong data-start=\"1589\" data-end=\"1606\"\u003e85% Garganega\u003c\/strong\u003e and \u003cstrong data-start=\"1611\" data-end=\"1637\"\u003e15% Trebbiano di Soave\u003c\/strong\u003e, fermented in glass-lined cement tanks to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2290\"\u003eCritical Acclaim:\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e 🏅 \u003cem data-start=\"2296\" data-end=\"2331\"\u003eJames Suckling – 93 Points (2018)\u003c\/em\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e 🏅 \u003cem data-start=\"2337\" data-end=\"2390\"\u003eWine Enthusiast – 92 Points, Editor’s Choice (2018)\u003c\/em\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003e 🏅 \u003cem data-start=\"2396\" data-end=\"2431\"\u003eWine Spectator – 89 Points (2017)\u003c\/em\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e 🏅 \u003cem data-start=\"2437\" data-end=\"2467\"\u003eFalstaff Soave Trophy (2019)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Bottle","offer_id":6561185029,"sku":"8023350000000_F5","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/pieropan-soave-classico.jpg?v=1572257249"},{"product_id":"ca-dei-maghi-valpolicella-classico-2023","title":"Ca dei Maghi, Valpolicella Classico 2023","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis magnificent Valpolicella opens with aromas of fresh marasca cherry, wild raspberry and a hint of red strawberry and marzipan, leading into a juicy, sapid palate with ripe cassis and bramble fruit, subtle spice and a pure, dry finish. Fresh, harmonious and delightfully drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie boards or Italian cold cuts\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or creamy antipasti\u003c\/li\u003e\n\u003cli\u003eChicken or mushroom pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Valpolicella stands out for its superb pure fruit. It's made by a talented young winemaker and his family who took over in 2011 and have really improved the quality at this 70 year old estate. Ideal with a cheese board.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCà dei Maghi\u003c\/strong\u003e is a small, family-run vineyard nestled in the hills of Valpolicella, dedicated to making expressive wines from native grapes. Led today by Paolo Creazzi, the estate blends tradition with attention to detail to elevate the region’s classic styles. :contentReference[oaicite:1]{index=1}\u003c\/p\u003e\n\u003cp\u003eThis Valpolicella Classico is made from Corvina, Corvinone, Rondinella and Molinara, sourced from hillside vineyards just below Monte Sant’Urbano. Grapes are hand-picked in early October, then fermented and aged for six months in stainless steel to retain bright fruit purity and fresh acidity. :contentReference[oaicite:2]{index=2}\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of Corvina, Corvinone, Rondinella \u0026amp; Molinara\u003c\/li\u003e\n\u003cli\u003eHarvested by hand in early October\u003c\/li\u003e\n\u003cli\u003eFermented and aged for 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNo oak influence – fruit and freshness at the centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valpolicella Classico DOC, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Native Valpolicella blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bright, light-bodied red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Valpolicella done the modern way – approachable, aromatic and balanced. Perfect for everyday sipping or sharing with friends over good Italian food. A lovely introduction to the region’s charm.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308280945,"sku":"2747_G6","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Maghi_Valpol.jpg?v=1764075717"},{"product_id":"cadeimaghivalpolicellaclassicosuperioreripasso2015","title":"Ca dei Maghi, Valpolicella Classico Superiore Ripasso 2021","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Valpolicella Classico Superiore, Ripasso.\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superb example of the Ripasso style. This uses the leftover skins from their Amarone and uses it to referment a young, fresh Valpolicella. The result is intense flavour with hints of mature cherry, blackberry and sweet spices. Harmonious, fresh, full-flavoured and dry on the palate with notes of violet, dried prune, vanilla, black tea and a typical aftertaste of morello cherry. \u003c\/p\u003e\n\u003cp\u003eIt will pair well with game, grilled meat, oven-baked lamb and strong cheese.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"What a treat this is. It takes the wonderful Valpolicella from this excellent winery and gives it some Amarone oomph. You get sweet richness in a sleeker and very drinkable red that is sublime with cheese.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Corvina, Corvinone, Rondinella, Molinara\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":31213308805233,"sku":"2748_F2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/ca-dei-maghi-valpolicella-ripasso-classico-supieriore-01.jpg?v=1588239665"},{"product_id":"biscardo-neropasso-2023","title":"Biscardo Neropasso 2023","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Neropasso 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and velvety Italian red wine from Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade by the Biscardo family in Soave, where they've been making wine for over 150 years. Neropasso uses the traditional Appassimento method - selected grapes are partially dried in airy fruttaio drying rooms before vinification, which concentrates the fruit and gives the finished wine its trademark plush texture. Deep ruby red in the glass with enticing aromas of cherry, black cherry, plum compote and warm spice. The palate is fine and velvety: layers of ripe red and black fruit, gentle spice, and a long finish framed by soft, rounded tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with rich ragù\u003c\/li\u003e\n\u003cli\u003eRoast lamb or pork loin\u003c\/li\u003e\n\u003cli\u003eFresh or aged cheeses such as Asiago or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine that's easy to love – and there's been a lot of love for Appassimento. Once people try the expressive sweet fruit, they can't wait to tell someone. It feels like a word-of-mouth success, and it's quickly become a bestseller.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMabis – Biscardo\u003c\/strong\u003e is led today by brothers Maurizio and Martino, continuing more than 150 years of winemaking heritage from their base in Soave. The family has built a reputation for irresistible drinkability, aromatic purity and exceptional value across both Veneto and Puglian ranges. Maurizio's long career as a consultant winemaker, working with estates across Italy, sits behind the style — generous fruit, considered structure, nothing fussy.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected for perfect ripeness and healthy bunches\u003c\/li\u003e\n\u003cli\u003ePartial Appassimento process in airy fruttaio rooms for optimal grape drying\u003c\/li\u003e\n\u003cli\u003eFermentation followed by partial ageing – 40% of the wine spends 6 months in tonneaux\u003c\/li\u003e\n\u003cli\u003eSoils: varied, including calcareous-rich red and brown earth, loam rocks, basalt, and limestone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Berliner Wine Trophy 2024 – Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIf you've ever fallen for a proper Amarone but flinched at the price, this is the bottle that fills the gap. Appassimento drying gives you that same plush, fruit-concentrated character - cherry, plum, warm spice, that signature velvet texture - at a price you can put on a Tuesday table. Gold medal at the 2024 Berliner Wine Trophy is the formal endorsement. The word-of-mouth from our customers is the real one.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Bottle","offer_id":31458593505393,"sku":"3961245_B5","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_48.png?v=1765451938"},{"product_id":"pieropansoaveclassicolarocca2017","title":"Pieropan, Soave Classico La Rocca 2019","description":"\u003cp\u003eThe soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes. 'La Rocca' is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. Classic La Rocca aromas of almond essence and honey lead to an elegant and beautifully balanced palate, with notes of vanilla and almond kernel, ripe apricots and exotic fruit. The long finish has a light mineral edge.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine is certified organic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":31562629120113,"sku":"8400000000000_H3","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Pieropan_SoaveClassicoLaRocca2019.png?v=1720107423"},{"product_id":"lunettaprosecco20cl","title":"Lunetta Prosecco Spumante Brut NV (20cl)","description":"\u003ch2\u003eGet to know: Lunetta Prosecco Spumante Brut NV (20cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!\u003c\/p\u003e\n\u003cp\u003eAromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard\u003c\/p\u003e\n\u003cp\u003eThe Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.\u003c\/p\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":31601412800625,"sku":"8078900000000_D8","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Lunetta_Prosecco_Spumante_Brut_NV_20cl.png?v=1777028769"},{"product_id":"lenotti-recioto-della-valpolicella-2021-50cl","title":"Lenotti, Recioto della Valpolicella 2021 (50cl)","description":"\u003ch2\u003eGet to know: Lenotti, Recioto della Valpolicella 2019 (50cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSweet, full-bodied and fruity. Dark brick ruby red. Aromatic, fresh, intense and fruity.\u003c\/p\u003e\n\u003cp\u003eWine for the end of the meal, it goes perfectly with biscuits and desserts. This exceptional sweet wine needs to be savoured slowly to be appreciated.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eProduced in extremely limited quantities only in the best years from the best red grapes of Valpolicella (50% Corvina, 40% Rondinella and 10% Molinara) which dry out in cases until late winter and are traditionally vinified in January-February. Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.) until the right balance between sugar and alcohol is obtained, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.\u003c\/p\u003e\n\u003cp\u003eThe wine can be aged for several years without any problem. Store in a fresh, dry and dark place.\u003c\/p\u003e","brand":"Lenotti","offers":[{"title":"Default Title","offer_id":31919729180785,"sku":"10537_I2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/lenotti-recioto-valpolicella-01.jpg?v=1595412762"},{"product_id":"cantinadinegrarcorvina2019","title":"Cantina di Negrar, Corvina 2023","description":"\u003ch2\u003eGet to know: Cantina di Negrar, Corvina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh and fruity red from the heart of Valpolicella country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCorvina is one of the black grapes of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, here given the chance to stand in the starring role. The fruit is from 25 year old vines which gives it a bit of extra concentration. There's aromas of ripe red and black cherry, a touch of vanilla and a little earthy spice. The aromas follow on to the soft textured palate leading to a finish is gently spicy with a little lingering sweetness and balancing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled aubergine and mushroom skewers\u003c\/li\u003e\n\u003cli\u003eCharcuterie or simple tomato pasta\u003c\/li\u003e\n\u003cli\u003eCheese: Taleggio or young Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a nice, uncomplicated wine from a co-operative in Veneto. The fruit is bright and it's very easy to drink. The kind of wine I'd sip while relaxing after busy workday. I'd have it with pasta and grilled pork.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantina di Negrar\u003c\/strong\u003e is a historic cooperative based just outside Verona, right in the heart of the Valpolicella Classico zone. Founded in 1933, it now brings together over 200 local growers who farm some of the region’s best hillside sites. Their focus is on quality and authenticity, working with native grapes like Corvina to craft wines that reflect the land and tradition.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is made entirely from Corvina, harvested from vineyards in the rolling hills of Veneto. Fermentation takes place in stainless steel to retain the grape’s juicy character and gentle aromatics. The result is a fresh, fruit-driven red that shows Corvina’s easy-going side, without the richness or oak of Amarone-style wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Corvina from hillside vineyards in Veneto\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve freshness\u003c\/li\u003e\n\u003cli\u003eMade by a grower co-op with nearly a century of winemaking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Corvina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light to medium-bodied, juicy red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the kind of red that’s always handy to have around – bright, approachable and really versatile with food. It’s Valpolicella without the price tag, and a great introduction to one of Italy’s unsung hero grapes.\u003c\/p\u003e","brand":"Cantina di Negrar","offers":[{"title":"Default Title","offer_id":32025665831025,"sku":"3385_E7","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CantinadiNegrar_Corvina2020.png?v=1658325282"},{"product_id":"dolcicolline-prosecco-rose","title":"Le Dolci Colline, Prosecco Rose 2024","description":"\u003ch2\u003eGet to know: Le Dolci Colline, Prosecco Rose\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish. A fantastic wine on a summer's evening.\u003c\/p\u003e\n\u003cp\u003eServe chilled - with appetisers, or perfect on its own too.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":32240281878641,"sku":"96631_C5","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_Colline_Prosecco_Rose_2.jpg?v=1748449707"},{"product_id":"ca-dei-maghi-amarone-della-valpolicella-riserva-canova-gold-label-2016","title":"Ca dei Maghi, Amarone della Valpolicella Riserva, Canova (gold label) 2016","description":"\u003ch2\u003eGet to know: Ca dei Maghi, Amarone della Valpolicella Riserva, Canova\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe notes of red fruit steeped in spirits, typical of the style, alternate with notes of rhubarb, tobacco, cinnamon and touches of cinchona at the finish.\u003cbr\u003eOn the palate, the wine is enveloping and structured. An absolute treat for the senses.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950's it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being 'good' to outstanding. Each year he seeks to express classical Valpolicella at its very best while his natural inclination to experiment and try new things is shown in the small range of IGT wines produced.\u003c\/p\u003e\n\u003cp\u003eThis Amarone is a classic blend of Corvina, Corvinone, Rondinella, Molinara dried for 3\/4 months before pressing and ageing for 60 months in large barrels.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":39329900200049,"sku":"3346_H3","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ca_Dei_Maghi_Amarona_Classico_Reserva_Canova.jpg?v=1736352389"},{"product_id":"novapalmaproseccodocnv","title":"Maia Novapalma Prosecco DOC NV","description":"\u003ch2\u003eGet to know: Novapalma Prosecco DOC NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically certified Prosecco that's refreshing and fruity. Lots of green apple and citrus fruit with light notes of wild flowers. The palate has a delicate mousse and soft, dry, fruity finish. \u003c\/p\u003e\n\u003cp\u003eA great wine to enjoy before dinner, in the sunshine or with a charcuterie board. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a super refreshing Prosecco that has a lovely gentle fruit character. This hits all the right notes and is an ideal wine to serve at a party or to enjoy while catching up with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNovapalma's name directly translates as new hand. The wine brand draws on the ancient star-shaped fortified town in Fruili and aims to combine the heritage of this northern Italian land with a fresh modern approach. Reflecting an appreciation and care for the land that has been existed there for centuries.\u003c\/p\u003e\n\u003cp\u003eThe blend for this wine is 85% Glera, 5% Pinot Grigio, 10% other grape varieties. The fruit is manually harvested and gently pressed and fermented. \u003c\/p\u003e","brand":"Novapalma","offers":[{"title":"Default Title","offer_id":39423835177073,"sku":"5223_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Novapalma_Maia_prosecco.jpg?v=1723806043"},{"product_id":"beppe-morchetta-bianco-2022","title":"Beppe Morchetta Bianco 2024","description":"\u003ch2\u003eGet to know: Beppe Morchetta Bianco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is an ideal 'anytime' white from Veneto in Italy made up of a blend of Garganega grapes. The nose is bright with fresh honeydew melon and green apple fruit leading to a soft, refreshing palate that ends with an appealing bitter twist adding to its immense drinkability.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy wine to pair with a wide variety of food, but you can’t go wrong with favourites such as pesto pasta and tomato based dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Veneto is a great source of good quality wine and this great value white blend has already been a huge hit with customers. Just good honest fruit flavour. Perfect with a pasta dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north-eastern Italy. Unmistakably Italian in presentation and character. The ‘bianco’ combines Garganega and Chardonnay, a true reflection of this specific terroir close to the town of Soave.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":48536025366846,"sku":"SK-00952","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeppeMorchettaBianco.jpg?v=1708964597"},{"product_id":"beppe-morchetta-rosso-2025","title":"Beppe Morchetta Rosso 2025","description":"\u003ch2\u003eGet to know: Beppe Morchetta Rosso\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is an ideal 'anytime' red from Veneto in Italy made up of a blend of Merlot and Corvina grapes. The nose is fresh with ripe strawberry, cherry and plum flavours which follow on to a juicy, succulent, palate with a twist of spice.\u003c\/p\u003e\n\u003cp\u003eThis makes a perfect pasta or pizza partner.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Veneto is a great source of good quality and excellent value wine. It's these qualities that make this red blend a huge hit with customers. Just good honest fruit flavour. Perfect with a pizza.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north-eastern Italy. Unmistakably Italian in presentation and character. The ‘rosso’ is a characterful blend of Merlot and indigenous Corvina.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":48832072089918,"sku":"SK-00953","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BeppeMorchettaRosso.jpg?v=1708963186"},{"product_id":"alpha-zeta-r-valpolicella-superiore-ripasso-2021","title":"Alpha Zeta 'R' Valpolicella Superiore Ripasso 2022","description":"\u003ch2\u003eGet to know: Alpha Zeta 'R' Valpolicella Superiore Ripasso \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Ripasso boasts a rich bouquet of red fruit and dried cherry aromas. It is full-bodied on the palate, striking a delightful balance between a luxurious cherry-pie profile and a smooth structure. The finish is prolonged, leaving a tantalizing bitter-cherry aftertaste.\u003c\/p\u003e\n\u003cp\u003eTry this with Bigoli pasta with a rich duck ragu or Risotto alla Trevigiana\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"What a treat this is. It takes the wonderful Valpolicella and gives it some Amarone oomph. You get sweet richness in a sleeker and very drinkable red that is sublime with cheese\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAlpha Zeta was conceived in 1999 working with leading New Zealand winemaker Matt Thomson of Blank Canvas, they work directly with growers rather than buying bulk wine, the standard for most wines from Verona at this price. In doing so, ripe grapes are obtained by reducing yields and picking later, utilising Matt’s expertise to preserve these flavours in the finished wines.\u003c\/p\u003e\n\u003cp\u003eThis wine was made using a modern variation of the traditional Veronese practice known as \"ripasso.\" Traditionally, the young wine was re-fermented on the skins of the Amarone grapes once they had finished fermenting in March. The modern approach is to ferment the young wine together with dried grapes in the January following the vintage, giving the wine more body and depth. Following temperature controlled fermentation, this Ripasso was aged in oak prior to bottling. This blend of modern and traditional winemaking produces a wine with a combination of freshness, structure and depth that is rare among Ripasso wines.\u003c\/p\u003e","brand":"Alpha Zeta","offers":[{"title":"Default Title","offer_id":49072076390718,"sku":"SK-01086","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/AlphaZetaRipassoValpolicella.jpg?v=1711538789"},{"product_id":"palazzi-durello-spumante-brut-nv","title":"Palazzi Durello Spumante Brut NV","description":"\u003ch2\u003eGet to know: Palazzi Durello Spumante Brut NV\u003c\/h2\u003e\n\u003cp\u003eA crisp and characterful \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e from the volcanic hills of Veneto. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePalazzi Durello Spumante Brut is a lively alternative to Prosecco, offering bright fruit, fine bubbles and a refreshing, dry finish that makes it a favourite in Verona’s bars and restaurants. Pale straw in colour, it opens with aromas of lemon, blossom and green apple. On the palate, the native \u003cstrong\u003eDurello grape\u003c\/strong\u003e delivers crisp apple, citrus zest and a lightly honeyed character, underpinned by fine bubbles and lively acidity. It finishes bright, clean and refreshing, with surprising depth for such an approachable style. A sparkling wine that captures the energy of Veneto’s volcanic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic antipasti with cured meats and cheeses\u003c\/li\u003e\n\u003cli\u003eVeneto-style risotto with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood platters or grilled calamari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you love Prosecco, you'll love this. It's also made in Veneto using the same tank method of fermentation but just uses a different grape variety. In fact when people try it, they often prefer it. Drink like the locals!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAdria Vini\u003c\/strong\u003e was founded in 2003 as a collaboration between Boutinot and Araldica Castelvero, one of Piemonte’s leading co-operatives. Their aim is to craft authentic, great-value wines from local Italian grape varieties, with winemakers Claudio Manera and Lella Burdese at the helm. Grapes for Palazzi Durello come from the volcanic slopes of Monti Lessini in Veneto, where the native Durello thrives thanks to cool hillside vineyards and naturally high acidity. It’s this unique terroir that gives the wine its freshness and lively character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Durello\u003c\/li\u003e\n\u003cli\u003eHand-picked from volcanic hillside vineyards between Verona and Vicenza\u003c\/li\u003e\n\u003cli\u003eGently pressed to preserve purity of flavour\u003c\/li\u003e\n\u003cli\u003eTank (Charmat) method fermentation to retain bright fruit and crisp bubbles\u003c\/li\u003e\n\u003cli\u003eAged 2–3 months on lees for added texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto sparkling wine\u003c\/strong\u003e is a brilliant alternative to Prosecco – zesty, floral and refreshing, yet with enough texture to shine alongside food. It’s the kind of bottle you’ll want to have on hand for aperitivo hour, celebrations or simply to bring a taste of Verona to your table.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":50103159161150,"sku":"32_A","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Palazzi_Durello_5_off_6.jpg?v=1765457225"},{"product_id":"mabis-biscardo-rosapasso-2024","title":"Mabis, Biscardo Rosapasso 2024","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Rosapasso, IGT Veneto, Italy, 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant Italian rosé wine from the Veneto region, crafted from Pinot Nero for elegance, freshness, and effortless drinkability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMabis, Biscardo Rosapasso is a delicate rosé that strikes a lovely balance between freshness and gentle structure. Pale pink in colour with a brilliant hue, it opens with aromas of wild strawberry, cherry, and a delicate floral lift that's typical of the Pinot Nero grape. On the palate, this Veneto rosé is smooth and harmonious, offering soft red berry fruit, a subtle mineral edge, and a refreshing, savoury note. It finishes long, clean, and lightly saline, making it a polished example of Italian rosé wine with real food-friendly appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood risotto or linguine with prawns\u003c\/li\u003e\n\u003cli\u003eGrilled white fish with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheeses or light antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those rosés that feels just as at home on the table with food as it does enjoyed by the glass in the sun – elegant, understated, and quietly impressive.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBiscardo\u003c\/strong\u003e is a family-run winery based in Soave, with over 150 years of winemaking heritage. Now led by brothers Maurizio and Martino Biscardo, the estate blends deep-rooted tradition with a modern, quality-driven approach. Working across regions including Veneto, they focus on producing wines that offer aromatic purity, balance, and exceptional value – hallmarks of great Italian winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Nero\u003c\/li\u003e\n\u003cli\u003eGrapes grown on mineral-rich, volcanic soils near the Euganean Hills\u003c\/li\u003e\n\u003cli\u003eGentle pressing with around 10 hours of skin contact to extract colour\u003c\/li\u003e\n\u003cli\u003eCryomaceration at low temperatures to enhance delicate fruit aromas\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel followed by short ageing on fine lees for added texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Technical cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian rosé wine\u003c\/strong\u003e delivers everything you want from a quality Pinot Nero rosé – bright berry fruit, a smooth, balanced palate, and a refreshing finish. It’s versatile, elegant, and equally suited to relaxed lunches or easy midweek suppers.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Default Title","offer_id":56023997743486,"sku":"SK-02435","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ceae0cbb-0c18-40dc-8d08-67059e4d2378.webp?v=1777983683"},{"product_id":"ca-dei-maghi-valpolicella-classico-vigna-ca-dei-maghi-2024","title":"Ca dei Maghi Valpolicella Classico Vigna Ca dei Maghi 2024","description":"\u003ch2\u003eGet to know: Ca dei Maghi Valpolicella Classico Vigna Ca dei Maghi 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully expressive Italian red wine from a single vineyard site in the heart of Valpolicella Classico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCa dei Maghi Valpolicella Classico Vigna Ca dei Maghi is uses the same winemaking approach as the standard Valpolicella Classico (young fruit, stainless steel) to showcase a the fuirt of a single, special vineyard. Ruby red in colour with lifted aromas of wild blackthorn, sour cherry, cracked black pepper, cinnamon, and a touch of star anise. On the palate, the classic blend of Corvina, Corvinone, Rondinella, and Molinara gives juicy red berry fruit, gentle spice, and a lively freshness, all wrapped in a supple, light-bodied texture. Aged entirely in stainless steel, this Valpolicella Classico finishes bright, savoury, and effortlessly drinkable. A wonderfully pure expression of traditional Veneto winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom and pancetta risotto\u003c\/li\u003e\n\u003cli\u003eClassic margherita pizza or charcuterie boards\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork with rosemary and garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a delicious and fascinating wine. Try this alongside the regular Valpolicella and it amazing what a difference the single site focus makes on the finished wine. It is the kind of red I always want around the house – fresh, spicy, and ridiculously easy to enjoy. It’s got that lovely Italian knack of feeling comforting and vibrant at the same time.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCà dei Maghi\u003c\/strong\u003e is a small, family-run estate nestled amongst the rolling hills of Valpolicella Classico near the village of Fumane. The winery’s roots stretch back generations, with the Fasoli Fedrigo family producing wine in the area since the 1800s. Today, Paolo Creazzi leads the new generation, focusing on crafting distinctive wines that express the individuality of each vineyard site. The Vigna Ca dei Maghi bottling comes from the recognised Monte Santoccio cru, a vineyard prized for producing wines with freshness, spice, and remarkable character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Corvina, Corvinone, Rondinella, and Molinara\u003c\/li\u003e\n\u003cli\u003eProduced from a single cru vineyard in Monte Santoccio within Valpolicella Classico\u003c\/li\u003e\n\u003cli\u003eHarvested with freshness and aromatic purity in mind\u003c\/li\u003e\n\u003cli\u003eGentle extraction to preserve bright fruit and delicate spice\u003c\/li\u003e\n\u003cli\u003eFermented and matured entirely in stainless steel tanks for a vibrant, authentic style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valpolicella Classico, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eValpolicella Classico red wine\u003c\/strong\u003e shows exactly why the region remains one of Italy’s great food-friendly styles. Fresh cherry fruit, peppery spice, and vibrant acidity make it endlessly versatile – equally at home with rustic Italian dishes or a midweek supper.\u003c\/p\u003e","brand":"Ca de Maghi","offers":[{"title":"Default Title","offer_id":57397609660798,"sku":"SK-03000","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CaDeiMaghiVignedeMaghiValpolicella.jpg?v=1779291247"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Blue_-_Pantone_659_C_1261af9a-19aa-4327-8a8e-3f67142a8265.jpg?v=1665081496","url":"https:\/\/www.reservewines.co.uk\/collections\/veneto.oembed?page=2","provider":"Reserve Wines","version":"1.0","type":"link"}