{"title":"Vegan Wine","description":"\u003ch3\u003eVegan Friendly Wine\u003c\/h3\u003e\u003ch4\u003eWhy isn’t all wine vegan?\u003c\/h4\u003e\u003cp\u003eMany wines use animal-derived fining agents — such as gelatine, casein (milk protein) or egg whites — to clarify and stabilise the wine before bottling. These agents are filtered out during production, but their use means the wine isn’t suitable for vegans. Vegan-friendly wines either use plant-based or mineral alternatives such as bentonite clay or vegetable proteins, or are bottled unfined and unfiltered entirely — which can result in a slight natural haze or sediment, but no compromise on quality.\u003c\/p\u003e\u003cp\u003eWe rely on information provided directly by winemakers to tag wines in this collection as vegan. With over 200 bottles across every style and region — from Champagne and English sparkling to Rioja, Burgundy, Sicilian naturals, South African whites and New Zealand Sauvignon Blanc — there’s a vegan wine here for every occasion.\u003c\/p\u003e\u003cp\u003eIf you’re also looking for organic or natural wines, many of which are vegan by nature, explore our \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/organic-wine\" title=\"Shop organic wine\"\u003eOrganic Wine\u003c\/a\u003e and \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/natural-wines\" title=\"Shop natural wines\"\u003eNatural Wines\u003c\/a\u003e collections. For vegan-friendly gifts, browse our \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/wine-gifts\" title=\"Shop wine gifts\"\u003eWine Gifts\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eBrowse our vegan wine selection online and order with UK delivery. Our wine advisors are happy to help you find the right bottle.\u003c\/p\u003e","products":[{"product_id":"kaiken-malbec-clasico-2023","title":"Kaiken Malbec Clasico 2023","description":"\u003ch2\u003eGet to know: Kaiken Malbec Clasico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eKaiken Malbec Clásico is a textbook Mendoza Malbec - bursting with ripe blackberries, juicy plums, and a lick of dark chocolate and spice from a gentle touch of oak. It’s smooth, full-bodied, and velvety, with soft tannins that make it dangerously easy to drink. There’s a little coffee and mocha in there too, adding richness without ever getting heavy. Think silky fruit, a savoury edge, and a fresh finish that keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom bourguignon (rich, earthy, and spot on with Malbec’s plush fruit)\u003c\/li\u003e\n\u003cli\u003eMature cheddar or smoked vegan cheese\u003c\/li\u003e\n\u003cli\u003eSunday roast beef with all the trimmings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a proper crowd-pleaser - bold enough for a steak, but balanced enough to work with veggie dishes, too. Great for when you want a smooth, full-bodied red wine from Argentina that ticks all the boxes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Kaiken Malbec is a staple in our range, it always stands out in blind tastings because it's smooth and velvety and just a really pleasing style of wine. Malbec is still super popular and it's down to wines like this.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKaiken\u003c\/strong\u003e takes its name from the wild geese that cross the Andes between Chile and Argentina – a journey mirrored by founder Aurelio Montes when he established the winery in Mendoza in 2002. With estate vineyards in Agrelo and the Uco Valley, Kaiken has become one of Argentina’s most respected producers, known for Malbec, Cabernet Sauvignon, and pioneering Cabernet Franc. In 2024, Kaiken was named \u003cem\u003eNew World Producer of the Year\u003c\/em\u003e by the Sommelier Wine Awards and proudly achieved B-Corp certification, reflecting its commitment to sustainability and responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Malbec\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from Agrelo vineyards at 950m altitude\u003c\/li\u003e\n\u003cli\u003eHand-harvested and berry-selected before fermentation\u003c\/li\u003e\n\u003cli\u003eFermented in small tanks, with 20 days total maceration\u003c\/li\u003e\n\u003cli\u003e40% aged for 6 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eSoils: silt, clay, sand, with stony subsoils from Andes erosion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 2.96 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMendoza Malbec\u003c\/strong\u003e offers superb value for its quality – ripe, plush fruit, a touch of oak, and a silky mouthfeel. It’s a versatile choice for grilled meats, hearty stews, or simply enjoying with friends over good conversation.\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":6560457605,"sku":"10182_B1","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_12_c3f91397-c58f-42b3-92d1-1f9f403ecceb.jpg?v=1765451795"},{"product_id":"dolcicollineproseccospumante","title":"Dolci Terre, Prosecco Spumante Brut NV","description":"\u003ch2\u003eGet to know: Le Dolci Colline Prosecco Spumante Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully crisp Italian sparkling wine from the rolling hills of Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLe Dolci Colline Prosecco Spumante Brut is a dry, elegant fizz that balances orchard fruit character with a refreshing citrus lift. Made from hand-harvested Glera grapes, this is classic Prosecco at its brightest. Pale straw in colour with fine, persistent bubbles. Aromas of fresh pear, green apple, and a touch of citrus zest leap from the glass. On the palate, this \u003cstrong\u003eProsecco Brut\u003c\/strong\u003e is clean and refreshing, with bright fruit flavours, gentle mousse, and a smooth, elegant finish that’s drier and more refined than sweeter Prosecco styles. Vibrant, easy-drinking, and perfect for celebrating life’s little moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy tempura vegetables or Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eClassic prawn cocktail with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eMild blue cheese or young Pecorino for a salty-sweet contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you often find Prosecco a little too sweet, this is the bottle to go for. It’s dry, fruity, and wonderfully refreshing – no wonder it’s been one of our bestsellers for years.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAdria Vini\u003c\/strong\u003e was founded in 2003 as a collaboration between Boutinot and the respected Araldica Castelvero co-operative in Piemonte. Their mission is simple: to craft authentic, well-priced wines from Italy’s most celebrated regions. For Le Dolci Colline, they source fruit from trusted growers in Veneto, where the Glera grape thrives in the cool, hillside vineyards northeast of Treviso. With meticulous attention to detail in vineyard and cellar, their wines capture the freshness and character that make Italian fizz so loved.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Glera (the Prosecco grape)\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for fresh acidity\u003c\/li\u003e\n\u003cli\u003eGentle pneumatic pressing for pure, clean juice\u003c\/li\u003e\n\u003cli\u003eSlow, cool fermentation in stainless steel to preserve aromatics\u003c\/li\u003e\n\u003cli\u003eSecond fermentation in pressurised tanks (Charmat method) for fine, lively bubbles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto Prosecco\u003c\/strong\u003e is everything you want from Italian fizz – light, crisp, and effortlessly drinkable. With its dry style and elegant bubbles, it’s a versatile sparkling wine that works just as well for aperitivo as it does with food. A crowd-pleasing bottle of bubbles at a brilliant price.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Bottle","offer_id":6560462725,"sku":"8010470000000_W","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_colline_5_off_six.jpg?v=1765452194"},{"product_id":"bagliogibellinaupassimento","title":"Baglio Gibellina, U... Passimiento 2024","description":"\u003ch2\u003eGet to know: Baglio Gibellina, U... Passimiento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Sicilian red wine from the DOC of Sicily, capturing the sun-drenched hills and ancient traditions of the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina U..Passimiento\u003c\/strong\u003e combines 70% Nero d’Avola and 30% Frappato to create a rich, full-bodied wine with bright red fruit and well-balanced structure. Intense and bright garnet in colour, this wine bursts with aromas of red berries and fresh summer fruit. The palate is warm, full-bodied, and layered with just enough acidity, smooth tannins, and a lingering, elegant finish. Its natural sweetness and depth make it instantly approachable while remaining true to its Sicilian roots. Perfect for both casual meals and special Mediterranean-inspired dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with tomato-based sauces or mild cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled Mediterranean vegetables and charcuterie\u003c\/li\u003e\n\u003cli\u003eRoast lamb or rustic Sicilian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina\u003c\/strong\u003e is a family estate set in the rolling hills between Salemi and Santa Ninfa. The vineyards, planted between 300 and 600 metres above sea level on clay and volcanic soils, are managed with care to preserve both the land and the ancient Sicilian winemaking traditions. The estate works organically, reflecting a deep respect for the environment and terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 70% Nero d’Avola, 30% Frappato\u003c\/li\u003e\n\u003cli\u003eOld vines hand-harvested at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFrappato fermented in small stainless steel tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eNero d’Avola partially dried on the vine for natural concentration\u003c\/li\u003e\n\u003cli\u003eFermentation carefully interrupted at low temperature to retain natural sweetness\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; matured in steel tanks for purity of fruit\u003c\/li\u003e\n\u003cli\u003e100% organic, low-intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DOC Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian red\u003c\/strong\u003e is full of character and charm, combining bright red fruit, smooth tannins, and warm Mediterranean flavours. It’s a versatile wine for pasta, cheese boards, and everyday Mediterranean-inspired meals, offering authentic Sicilian enjoyment in every glass.\u003c\/p\u003e","brand":"Baglio Gibelina","offers":[{"title":"Default Title","offer_id":6560751237,"sku":"290086_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE_5_Mix_Match_any_6_15_517f548f-7e17-4a34-8f90-1cec35ad2329.jpg?v=1765451628"},{"product_id":"onechainthewrongunshirazcabernet2019","title":"One Chain 'The wrong' Un', Shiraz Cabernet 2024","description":"\u003ch2\u003eGet to know: One Chain 'The wrong' Un' Shiraz Cabernet\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"143\" data-end=\"501\"\u003eThis is what Aussie reds do best – bold, fruit-packed, and easy to love. The \u003cem data-start=\"220\" data-end=\"265\"\u003eOne Chain The Wrong Un Shiraz Cabernet\u003c\/em\u003e hits you with ripe blackcurrant and juicy plum, followed by hints of liquorice, woodspice and a touch of black pepper. It’s full-bodied but smooth, with velvety tannins and a finish that lingers just long enough. Whether you're firing up the grill, settling in for a movie night, or just fancy a solid bottle that always delivers, \u003cstrong\u003eThe Wrong Un\u003c\/strong\u003e is a cracking pick. It's an \u003cstrong data-start=\"2651\" data-end=\"2692\"\u003eaffordable Australian Shiraz Cabernet\u003c\/strong\u003e, built for real life – and really good times.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"523\"\u003e\u003cstrong data-start=\"503\" data-end=\"521\"\u003eFood pairings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"524\" data-end=\"784\"\u003e\n\u003cli data-start=\"524\" data-end=\"622\"\u003e\n\u003cp data-start=\"526\" data-end=\"622\"\u003e\u003cstrong data-start=\"526\" data-end=\"551\"\u003eBBQ jackfruit burgers\u003c\/strong\u003e – smoky, sticky, and a brilliant match for the wine’s spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"700\"\u003e\n\u003cp data-start=\"625\" data-end=\"700\"\u003e\u003cstrong data-start=\"625\" data-end=\"643\"\u003eMature cheddar\u003c\/strong\u003e – the sharpness complements the plush fruit perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"784\"\u003e\n\u003cp data-start=\"703\" data-end=\"784\"\u003e\u003cstrong data-start=\"703\" data-end=\"732\"\u003eSlow-cooked lamb shoulder\u003c\/strong\u003e – especially if there’s a minty sauce in the mix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"786\" data-end=\"879\"\u003eThis is a proper crowd-pleaser – rich and warming, but balanced enough to sip on its own too.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Australia is brilliant for fruity wines that are easy to drink and with labels that are easy to understand. This red is exactly that. Full of ripe dark fruit and juicy enough to please almost anyone. It’s a great wine for a burger.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1287\" data-end=\"1643\"\u003eThe name \u003cstrong data-start=\"1296\" data-end=\"1309\"\u003eOne Chain\u003c\/strong\u003e is a nod to cricket – 22 yards, the length of a pitch, is one chain in old money. But don’t worry, no cricket knowledge required to enjoy this wine. The brains behind it are Peter Leske, Giles Cooke MW, and Fergal Tynan MW – a crack team of winemakers who know exactly how to craft a great-value bottle that punches above its weight.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1875\"\u003eThe grapes for this \u003cstrong data-start=\"1665\" data-end=\"1700\"\u003eAustralian Shiraz Cabernet wine\u003c\/strong\u003e are sourced from top vineyard sites across \u003cstrong data-start=\"1744\" data-end=\"1771\"\u003eSouth Eastern Australia\u003c\/strong\u003e, where warm days and cool nights help the fruit ripen fully while holding on to that vital freshness.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2249\"\u003eTo lock in flavour and keep everything vibrant, the grapes are harvested at night. They’re then fermented for about a week in static and rotary fermenters – this means great colour, big flavour, and silky tannins without harshness. Most of the wine is aged in stainless steel, which lets the fruit shine and keeps the style juicy and approachable, rather than overly oaky.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eThe result? A \u003cstrong data-start=\"2265\" data-end=\"2317\"\u003efull-bodied Shiraz Cabernet from South Australia\u003c\/strong\u003e that’s bursting with flavour, fresh as a daisy, and seriously moreish. And since it’s \u003cstrong data-start=\"2404\" data-end=\"2422\"\u003evegan-friendly\u003c\/strong\u003e, everyone can get stuck in.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2450\"\u003eBlend: 70% Shiraz 30% Cabernet Sauvignon\u003c\/p\u003e","brand":"One Chain Vineyards","offers":[{"title":"Default Title","offer_id":6560975749,"sku":"506011000000_F2","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_46.png?v=1747932146"},{"product_id":"indomita-nostros-merlot-gran-reserva-2024","title":"Indomita Nostros Merlot Gran Reserva 2024","description":"\u003ch2\u003eGet to know: Indomita Nostros Merlot Gran Reserva\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Merlot from Chile’s cool Casablanca Valley. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Merlot opens with inviting aromas of ripe red cherry, plum and dark berry fruit, followed by subtle spice and a whisper of chocolate. The palate is silky and round, with layers of juicy red fruit, cedar and a touch of vanilla from judicious oak ageing. Balanced acidity and polished tannins give it real structure, finishing long and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck breast with cherry sauce\u003c\/li\u003e\n\u003cli\u003eGrilled portobello burgers or tomato‑ey bean stew\u003c\/li\u003e\n\u003cli\u003eCheese: aged Gouda or mild blue cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"The Nostros range from Chile's Indomita has consistently delivered delicious good value wine. This is a comfortingly easy-going red with juicy fruit given a cuddle of oak, which gives it a little more depth. A good all-round crowd-pleaser.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Indómita\u003c\/strong\u003e is a boutique estate in Chile’s Casablanca Valley, known for crafting expressive, balanced wines from cooler coastal vineyards. The “Nosotros” Gran Reserva range showcases their most serious wines, combining modern winemaking with a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eThe Merlot for the 2023 vintage comes from high-altitude parcels in the valley floor, where coastal breezes and morning fog help preserve freshness and acidity. Fermented in stainless steel and then aged in French oak barrels for 12 months, this blend is designed to highlight fruit purity and elegance.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Merlot from Casablanca Valley vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to retain fruit clarity\u003c\/li\u003e\n\u003cli\u003eAged for 12 months in French oak barrels (approx. 30% new)\u003c\/li\u003e\n\u003cli\u003eBottled with minimal intervention to preserve purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Casablanca Valley, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Elegant, structured red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA thoughtful expression of Chilean Merlot — plush and generous but with real freshness and balance. Ideal for slower dinners, smart gatherings or anyone who loves red wine with nuance and polish.\u003c\/p\u003e","brand":"Indomita Nostros","offers":[{"title":"Default Title","offer_id":6561098437,"sku":"7809620000000_F8","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Nostros_Merlot_7.jpg?v=1752243398"},{"product_id":"bellamodellapinotgrigio2021","title":"Bella Modella, Pinot Grigio Terre di Chieti 2024\/25","description":"\u003ch2\u003eGet to know: Bella Modella, Pinot Grigio Terre di Chieti 2024, Abruzzo, Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, clean Italian white that’s all about freshness. Zesty citrus, green apple, and pure refreshment from the sun-drenched hills of Abruzzo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is Pinot Grigio in its purest form – light, bright and refreshingly dry. Expect plenty of citrus, crunchy green apple and a touch of white peach. It’s super easy to drink, with a clean finish that makes it a go-to bottle for any occasion.\u003c\/p\u003e\n\u003cp\u003eThere’s no oak here – just stainless steel freshness and a gentle vibrancy that keeps you coming back for more. Chill it right down and you’ve got the perfect glass for sunny afternoons or simple weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable risotto with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eGrilled fish or seafood pasta\u003c\/li\u003e\n\u003cli\u003eCheese: fresh mozzarella or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Simple, uncomplicated, easy drinking wine that is very widely appealing. One that doesn't mind fading into the background while you catch up with friends. Bella Modella in Veneto make a reliably good affordable wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBella Modella\u003c\/strong\u003e is all about contemporary Italian style – smart, sleek, and straight to the point. Based in Abruzzo, their wines are made with modern techniques and minimal fuss, delivering top value without compromising on flavour.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Pinot Grigio come from the northern part of the Chieti province, at the foot of the Maiella mountains. Warm days, cool nights and plenty of breeze mean the fruit stays healthy and packed with fresh, clean flavour.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested, softly pressed and cold-fermented in stainless steel to preserve their natural zing. No oak, no fuss – just a bright, expressive white made to be enjoyed.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e90% Pinot Grigio, 10% other local white varieties\u003c\/li\u003e\n\u003cli\u003eGrown in clay soils at the foot of the Maiella massif\u003c\/li\u003e\n\u003cli\u003eManual harvest, soft pressing and cool fermentation in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing, bottled fresh to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian friendly, lightweight bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Terre di Chieti IGP, Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 90% Pinot Grigio, 10% other local varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, dry, citrusy white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s exactly what good Pinot Grigio should be – crisp, bright, and easygoing. Great with food, or just cold from the fridge on a sunny afternoon. Simple, stylish and totally refreshing.\u003c\/p\u003e","brand":"Bella Modella","offers":[{"title":"Bottle","offer_id":6561157189,"sku":"8008900000000_B5","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/88.jpg?v=1774355382"},{"product_id":"pieropansoaveclassico2021","title":"Pieropan, Soave Classico 2024\/25","description":"\u003ch2\u003eGet to know: Pieropan Soave Classico\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"318\" data-end=\"649\"\u003eThis benchmark Soave is \u003cstrong data-start=\"361\" data-end=\"393\"\u003edelicate, floral and citrusy\u003c\/strong\u003e, with aromas of \u003cstrong data-start=\"410\" data-end=\"456\"\u003ealmond blossom, marzipan and white flowers\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-start=\"478\" data-end=\"500\"\u003erounded and smooth\u003c\/strong\u003e, with juicy \u003cstrong data-start=\"513\" data-end=\"543\"\u003epear, peach and lemon zest\u003c\/strong\u003e layered over a clean, zippy freshness. The finish is long and subtly nutty – like \u003cstrong data-start=\"626\" data-end=\"648\"\u003efine almond pastry\u003c\/strong\u003e. It’s a brilliant all-rounder that shines with fish and veg dishes, but it’s just as happy on its own as a classy aperitif.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"651\" data-end=\"671\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eFood Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"913\"\u003e\n\u003cli class=\"\" data-start=\"672\" data-end=\"745\"\u003e\n\u003cp class=\"\" data-start=\"674\" data-end=\"745\"\u003eA top choice with \u003cstrong data-start=\"692\" data-end=\"716\"\u003epan-fried white fish\u003c\/strong\u003e like sea bass or sea bream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"746\" data-end=\"836\"\u003e\n\u003cp class=\"\" data-start=\"748\" data-end=\"836\"\u003eDelicious with \u003cstrong data-start=\"763\" data-end=\"784\"\u003easparagus risotto\u003c\/strong\u003e, \u003cstrong data-start=\"786\" data-end=\"807\"\u003epea and mint soup\u003c\/strong\u003e, or \u003cstrong data-start=\"812\" data-end=\"834\"\u003ecourgette fritters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"837\" data-end=\"913\"\u003e\n\u003cp class=\"\" data-start=\"839\" data-end=\"913\"\u003eLovely with \u003cstrong data-start=\"851\" data-end=\"871\"\u003eegg-based dishes\u003c\/strong\u003e or as a refined \u003cstrong data-start=\"888\" data-end=\"913\"\u003eaperitif with canapés\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine has been on our shelves since day one. Brilliantly made and family owned this is a precise and beautiful wine that is consistently brilliant. One to enjoy with a seafood pasta dish or a risotto.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1132\" data-end=\"1400\"\u003eThe \u003cstrong data-start=\"1156\" data-end=\"1175\"\u003ePieropan family\u003c\/strong\u003e have been making wine in Soave since \u003cstrong data-start=\"1213\" data-end=\"1221\"\u003e1880\u003c\/strong\u003e, and they were the first ever to label a wine “Soave” back in the 1930s. Today, brothers \u003cstrong data-start=\"1311\" data-end=\"1340\"\u003eAndrea and Dario Pieropan\u003c\/strong\u003e carry on the tradition with the same obsession for quality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003eTheir vineyards lie on the \u003cstrong data-start=\"1429\" data-end=\"1478\"\u003evolcanic hillsides of the Soave Classico zone\u003c\/strong\u003e, where grapes ripen slowly, building flavour while holding on to their natural acidity. The wine is made from \u003cstrong data-start=\"1589\" data-end=\"1606\"\u003e85% Garganega\u003c\/strong\u003e and \u003cstrong data-start=\"1611\" data-end=\"1637\"\u003e15% Trebbiano di Soave\u003c\/strong\u003e, fermented in glass-lined cement tanks to preserve freshness.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1402\" data-end=\"1699\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2290\"\u003eCritical Acclaim:\u003c\/strong\u003e\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e 🏅 \u003cem data-start=\"2296\" data-end=\"2331\"\u003eJames Suckling – 93 Points (2018)\u003c\/em\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e 🏅 \u003cem data-start=\"2337\" data-end=\"2390\"\u003eWine Enthusiast – 92 Points, Editor’s Choice (2018)\u003c\/em\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003e 🏅 \u003cem data-start=\"2396\" data-end=\"2431\"\u003eWine Spectator – 89 Points (2017)\u003c\/em\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e 🏅 \u003cem data-start=\"2437\" data-end=\"2467\"\u003eFalstaff Soave Trophy (2019)\u003c\/em\u003e\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Bottle","offer_id":6561185029,"sku":"8023350000000_F5","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/pieropan-soave-classico.jpg?v=1572257249"},{"product_id":"calusaripinotgrigio2025","title":"Calusari, Pinot Grigio Feteasca Alba 2025","description":"\u003ch2\u003eGet to know: Calusari Pinot Grigio Feteasca Alba, Viile Timisului 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant, fruit-forward Romanian white wine from the historic vineyards of Viile Timisului in western Romania.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis latest vinatge of Calusari Pinot Grigio comes blended with a higher proportion of Feteasca Alba in a refreshing, modern wine that delivers plenty of easy-going character. Pale straw in colour with bright aromas of grapefruit, ripe peach, green apple and a hint of melon. On the palate, this blend is light and lithe, packed with juicy orchard fruit and lifted by a citrusy acidity that keeps everything crisp and clean. There’s no oak to mask the fruit, just pure, fresh flavours and a gently mouthwatering finish. It’s a brilliant example of contemporary \u003cstrong\u003eRomanian wine\u003c\/strong\u003e that over-delivers for the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon and thyme\u003c\/li\u003e\n\u003cli\u003ePan-fried white fish with a squeeze of citrus\u003c\/li\u003e\n\u003cli\u003eLight seafood dishes such as prawns or calamari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This easy-drinking Pinot Grigio is a little gem of a wine. From a very modern, forward-thinking winery in Romania, it’s fresh, fun, and perfect for midweek evenings, picnics, or relaxed gatherings.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began life in 1988, when three families invested in 650 hectares of neglected Romanian vineyards and a former state-owned winery. Today, under the guidance of Philip Cox and Elvira Cox, the estate has become the most successful winery in Romania, recognised globally for its dynamic, quality-driven approach. Combining old vines with new plantings and state-of-the-art facilities, they produce a wide range of wines – from everyday favourites to natural and orange styles – always with a focus on value and consistency in the heart of the Viile Timisului region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 51% Pinot Grigio, 49% Feteasca Alba\u003c\/li\u003e\n\u003cli\u003eHarvested early in the morning to preserve freshness and prevent unwanted colour extraction\u003c\/li\u003e\n\u003cli\u003eLightly crushed and cooled to 8°C before gentle vacuum pressing\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks for around three weeks at 10°C\u003c\/li\u003e\n\u003cli\u003eKept on fine lees until bottling for added texture and subtle complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian white wine\u003c\/strong\u003e blends the freshness of Pinot Grigio with the gentle aromatics of Feteasca Alba, creating a bright, versatile bottle that works just as well with food as it does on its own. It’s modern Romanian wine at its most drinkable – crisp, fruity and reliably good value.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561333829,"sku":"5942080000000_W","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Grigio_New_Label_2.jpg?v=1776427917"},{"product_id":"calusaripinotnoir2025","title":"Calusari, Pinot Noir 2025","description":"\u003ch2\u003eGet to know: Calusari, Pinot Noir 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and fruity Romanian red wine from Viile Timisului. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis Romanian Pinot Noir blends Pinot Noir with a small proportion of Cabernet Sauvignon and indigenous Negru de Drăgășani, creating a red that’s juicy, smooth, and packed with character. Deep ruby in colour, it opens with aromas of ripe black cherry, raspberry, wild strawberry, and a gentle hint of sweet spice. The palate is fresh and approachable, balancing vibrant red and black fruit flavours with subtle oak influence and soft tannins. The addition of Negru de Drăgășani brings an extra layer of savoury depth and spice, giving this modern Pinot Noir a distinctive Romanian twist and a silky, moreish finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-hard cheeses such as Manchego or Comté\u003c\/li\u003e\n\u003cli\u003eRoast duck or turkey with red berry sauce\u003c\/li\u003e\n\u003cli\u003eOven-baked salmon or tuna steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for a lighter bodied red or a good value Pinot Noir you will love this brilliant Romanian wine. Full of soft black cherry and raspberry fruit, it's a perfect entry point into this noble grape variety.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas\u003c\/strong\u003e began its transformation in 1988 when three families took on 650 hectares of underloved vineyards and a tired, ex-state winery. Today, under the leadership of Englishman Philip Cox and his Romanian wife Elvira, Recas has become Romania’s most successful winery, recognised globally for quality and innovation. Combining historic vineyard sites dating back to 1447 with modern winemaking facilities, their approach blends tradition, scale, and creativity – from organic and natural wines to international varietals, all crafted to over-deliver in quality and value.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 85% Pinot Noir, 7% Cabernet Sauvignon, 6% Negru de Dragasani, 2% Merlot\u003c\/li\u003e\n\u003cli\u003e100% estate-grown grapes from the Uberland Hill vineyard\u003c\/li\u003e\n\u003cli\u003e25% whole-bunch carbonic maceration for 10 days to enhance fruity aromatics\u003c\/li\u003e\n\u003cli\u003e75% destemmed and fermented at 25°C in stainless steel automated fermenters\u003c\/li\u003e\n\u003cli\u003e75% of the wine aged for 2 months in French oak (no new oak)\u003c\/li\u003e\n\u003cli\u003eNon-irrigated vines, vertical shoot positioned trellis, meticulous canopy management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight bottle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian Pinot Noir\u003c\/strong\u003e delivers exceptional value, combining ripe, juicy fruit with a subtle savoury edge. The touch of Fetească Neagră adds depth and personality, making it an easy-drinking yet distinctive red that’s perfect for a variety of dishes or simply enjoyed on its own.\u003c\/p\u003e","brand":"Calusari","offers":[{"title":"Default Title","offer_id":6561334149,"sku":"5940000000000_B5","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Calusari_Pinot_Noir_New_label_2.jpg?v=1776427838"},{"product_id":"vsauvignonblanc2020","title":"V Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: V Sauvignon Blanc 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA zesty and vibrant New Zealand white wine from the sunny vineyards of Marlborough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eV Sauvignon Blanc is a lively, fruit-forward white that bursts with classic Marlborough character. Pale straw in colour with green highlights, it offers aromas of zesty lime, gooseberry, and tropical passionfruit. On the palate, mouth-watering citrus, crisp green apple, and a subtle herbal lift give a refreshing, dry profile. This Sauvignon Blanc delivers pure, clean fruit with vibrant energy – perfect for lovers of fresh, aromatic whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCourgette and lemon risotto\u003c\/li\u003e\n\u003cli\u003eGrilled prawns or smoked salmon\u003c\/li\u003e\n\u003cli\u003eYoung goat’s cheese or feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is such a good-value Kiwi Sauvignon. It’s got that classic Marlborough zip and zing – proper citrus tang with tropical fruit charm. The kind of wine you open midweek and wonder why you didn’t get a second bottle.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is the winemaking team behind some of New Zealand’s most-loved boutique brands, including Mills Reef. Based in the North Island, they combine decades of experience with a focus on expressive, fruit-driven wines. The ‘V’ label is their approachable, value-focused range, crafted for everyday drinking without compromising on quality.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from select Marlborough vineyards with cool nights and sunny days to retain freshness\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to preserve pure fruit character\u003c\/li\u003e\n\u003cli\u003eNo oak ageing to keep the profile crisp and vibrant\u003c\/li\u003e\n\u003cli\u003eVegan-friendly production throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMarlborough Sauvignon Blanc\u003c\/strong\u003e delivers zesty citrus, vibrant tropical fruit, and lively freshness. It’s wonderfully versatile at the table, pairing brilliantly with seafood, salads, and light vegetarian dishes – or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"V Sauvignon","offers":[{"title":"Default Title","offer_id":28310652306,"sku":"11102_W","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/V_Sauvignon_Blanc_5_off_6_roundel.jpg?v=1765452241"},{"product_id":"domainelazouinaepicuriachardonnay2019","title":"Dom. de la Zouina, 'Epicuria' Chardonnay 2024","description":"\u003ch2\u003eGet to know: Domaine la Zouina, 'Epicuria' Chardonnay\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA superbly crafted wine that shows off the many faces of Chardonnay. A nose of custard apple, white flowers and pear fruit. Several months of barrel ageing deliver hints of vanilla and toast. It is big and attention grabbing with sweet apple, quince and green almonds with a complex musky finish.\u003c\/p\u003e\n\u003cp\u003eTry this with smoked trout or a spiced tagine. \u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Domaine de la Zouina is an old colonial estate created by the French in the early twentieth century. Gérard Gribelin, an avid golfer, and Philippe Gervoson, a car racing enthusiast, both oenophiles, bought it in 2002. Gérard Gribelin spent thirty years managing Château Fieuzal, a Pessac-Léognan Grand Cru. His son Christopher manages this estate today. Philippe Gervoson owns Château Larrivet Haut-Brion in Pessac-Léognan, so both have a wealth of classical winemaking experience to bring to this project.\u003c\/p\u003e\n\u003cp\u003eTo maximise the efficiency of the vines the work in the vineyard is meticulous. 4000 vines per hectare eliminates stress hydrique and canopy management achieves the best aeration for the vines. Quality is further enhanced by voluntary small yields, a green harvest at the beginning of summer and various inspections which discard the grapes which do not merit being in the final blend. \u003c\/p\u003e","brand":"Dom. De la Zouina","offers":[{"title":"Default Title","offer_id":43519044818,"sku":"11032_G5","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Domaine_la_Zouina_Epicuria_Chardonnay_2023.png?v=1777024257"},{"product_id":"mora-memo-nau-cannonau-di-sardegna-2023","title":"Mora \u0026 Memo, Nau Cannonau di Sardegna 2023","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Nau Cannonau di Sardegna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, sun-soaked Sardinian red using the Cannonau grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eNau Cannonau opens with lifted aromas of red berries, wild herbs and ripe plum, along with a hint of Mediterranean spice. On the palate, you’ll find juicy red fruit — think cherry, bramble and cranberry - framed by slightly savoury herbs and gentle tannins. It’s medium-bodied and fresh, with a clean, juicy finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb-roasted lamb skewers or pork meatballs\u003c\/li\u003e\n\u003cli\u003eTomato and olive pasta or grilled vegetable ratatouille\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Sardo or aged hard sheep’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I love this Cannonau - it's alive with fruit, a bit wild, and very food friendly. It has a lovely expressive and aromatic character with a lightness of touch. A great bottle to share around a table with a big Mediterranean spread.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMora \u0026amp; Memo\u003c\/strong\u003e is a dynamic Sardinian project led by winemaker Francesco Fadda, championing indigenous grape varieties and low-intervention methods. Nau is made from Garnacha Grosso clone (Cannonau) grown on granitic, schist soils near the Mediterranean coast — grapes that thrive in the island’s heat and sea breeze.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage reflects Sardinia’s coastal climate: warm, sunny days and cooling sea breezes help preserve acidity and lift. Grapes were hand-harvested, destemmed and fermented with native yeasts. The wine is aged briefly on fine lees in stainless steel before bottling, preserving freshness and character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cannonau (Garnacha Grosso) grown on granitic-schist soils in coastal Sardinia\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented with native yeasts\u003c\/li\u003e\n\u003cli\u003eAged briefly on fine lees in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak ageing — freshness and purity are key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardegna IGP, Sardinia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cannonau (Garnacha Grosso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, aromatic red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eNau Cannonau is a reminder that Sardinian reds don’t need to be heavy to be flavourful. Bright, aromatic and full of personality - great with food, friends and a sense of adventure.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305492498,"sku":"8050450000000_G1","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Mora_memo_nao_cannonau_5_off_6.jpg?v=1776435204"},{"product_id":"mora-memo-tino-vermentino-di-sardegna-2024","title":"Mora \u0026 Memo, Tino Vermentino Di Sardegna 2024","description":"\u003ch2\u003eGet to know: Mora \u0026amp; Memo, Tino Vermentino Di Sardegna\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIntense and persistent with aromas of grapefruit and lemon zest along with rosemary, thyme and sage. The palate is textured and herbaceous with a round, full mouthfeel balanced by a fresh acidity leading to a long expressive finish. A deliciously different white from a fantastic winery.\u003c\/p\u003e\n\u003cp\u003ePair with seafood in general, fish and delicate meat served with light sauces, soups or pasta.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe beautiful estate of Mora \u0026amp; Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea.\u003c\/p\u003e\n\u003cp\u003eThe vineyards average 30 years of age with vines planted on a south, south east exposure on limestone and clay hillsides around 200m above sea level. There is a brief contact with the skins, after cleaning, the must obtained from crushing ferments in stainless steel tanks with the addition of selected yeast at a constant temperature of 15° C. After fermentation, the ageing on its lees follows for a few months then the wine is ready for the refinement in bottle.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Mora e Memo","offers":[{"title":"Default Title","offer_id":315305525266,"sku":"10107_G3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/mora-memo-vermentino-01.jpg?v=1572255241"},{"product_id":"falsebaywildyeastrose2021","title":"False Bay, 'Whole Bunch' Cinsault Mourvedre Rose 2025","description":"\u003ch2\u003eGet to know: False Bay Whole Bunch Cinsault Mourvèdre Rosé 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully expressive South African rosé from the cool coastal vineyards of the Western Cape. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Whole Bunch Cinsault Mourvèdre Rose wine combines bright summer fruits with a subtle savoury edge. Pale pink in colour with aromas of wild strawberry, red cherry, rosehip, and a hint of Mediterranean herbs. On the palate, it’s dry, crisp, and textural with flavours of ripe summer berries and a touch of savoury spice from the Mourvèdre. It finishes clean and refreshing with a gentle, lingering grip from the whole-bunch pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Mediterranean vegetables with hummus\u003c\/li\u003e\n\u003cli\u003eGrilled halloumi flatbreads or spiced chicken skewers\u003c\/li\u003e\n\u003cli\u003eCrumbly goat’s cheese or creamy Brie-style vegan alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love the wines of False Bay – such great quality for the price. This rosé, made from delicately pressed whole bunches, is pale and elegant yet full of summer berries and a subtle savoury lift. Perfect for food or sipping on its own.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e is the laid-back, sustainably-focused sibling of Waterkloof Estate, based on the cool coastal slopes of South Africa’s Western Cape. The vineyards are farmed with minimal intervention, and cellarmaster Nadia Langenegger allows the natural character of the Cinsault and Mourvèdre grapes to shine. Whole-bunch fermentation imparts gentle tannins and a delicate spice, reflecting the unique terroir of the Coastal Region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Cinsault 85%, Mourvèdre 15%\u003c\/li\u003e\n\u003cli\u003eHand-harvested from low-yielding bush vines to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003eWhole-bunch basket pressed for purity of juice\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with wild yeasts in stainless steel and wooden foudre\u003c\/li\u003e\n\u003cli\u003eLeft on lees for a minimum of three months before bottling; minimal sulphur; vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African rosé\u003c\/strong\u003e is a perfect summer companion, offering vibrant red berry flavours, crisp acidity, and a delicate savoury twist. Its textural complexity and food-friendly nature make it ideal with Mediterranean dishes, light meats, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651477430385,"sku":"38_C6","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_80.png?v=1776427930"},{"product_id":"falsebaywildyeastshiraz2020","title":"False Bay, Old School Syrah 2023","description":"\u003ch2\u003eGet to know: False Bay Old School Syrah\u003c\/h2\u003e\n\u003cp\u003eA characterful \u003cstrong\u003eSouth African red wine\u003c\/strong\u003e from the cool coastal vineyards of Stellenbosch in the Western Cape.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Old School Syrah is a proper old-school red with bags of personality. Deep ruby in colour with aromas of blackberry, cracked black pepper, violets, and a touch of smoked meat. On the palate, it’s medium-bodied and refreshingly dry, with juicy bramble fruit, earthy spice, and a savoury edge. Fine tannins and lively natural acidity carry through to a balanced, spicy finish. Made with minimal intervention, this is honest, expressive Syrah at its best – a brilliant example of coastal South African winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled lamb chops or slow-cooked beef\u003c\/li\u003e\n\u003cli\u003eChargrilled mushroom burgers or smoky pulled pork\u003c\/li\u003e\n\u003cli\u003ePepperoni pizza or Mediterranean vegetable stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"For anyone who wants a good value shiraz that has lots of pure fruit but isn’t too big and peppery, this is a great choice. It's makes for a great barbecue wine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, based in Stellenbosch, is the adventurous sister label of Waterkloof Wines. Led by talented winemaker Nadia Barnard, the range is all about minimal intervention and letting the grape and terroir shine. Sustainably farmed coastal bush vines bring freshness and balance to the wines, while wild yeast ferments and old oak ensure authenticity and character. Proudly WWF Biodiversity Champions and WIETA certified, they’re also committed to ethical and environmentally responsible winemaking.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Syrah\u003c\/li\u003e\n\u003cli\u003eHand-harvested from mature, coastal bush vines with naturally low yields\u003c\/li\u003e\n\u003cli\u003eSpontaneous wild yeast fermentation, including some whole-bunch\u003c\/li\u003e\n\u003cli\u003eAged in large old wooden casks to soften without masking fruit\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, with only a touch of sulphur added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Syrah\u003c\/strong\u003e captures everything we love about old-school reds – dark fruit, spice, and a savoury edge, all delivered with freshness and balance. It’s versatile enough for weeknight pizza, but has the structure to stand up to grilled meats at a summer braai.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":21651478741105,"sku":"37_F6","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_62.png?v=1776430120"},{"product_id":"ferghettinafranciacortabrutnv","title":"Ferghettina Franciacorta Brut NV","description":"\u003ch2\u003eGet to know: Ferghettina Franciacorta Brut NV\u003c\/h2\u003e\n\u003cp\u003eA classic example of \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e from the prestigious Franciacorta DOCG in Lombardia. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFerghettina Franciacorta Brut NV is an exuberant and confident style of fizz that’s at once bright, soft, and approachable. Pale straw in colour with lively bubbles, it opens with delicate aromas of white flowers, golden apple, citrus zest, and a touch of hazelnut. On the palate, the blend of Chardonnay and Pinot Nero brings both freshness and gentle richness, creating a rounded mouthfeel. It finishes with a persistent, creamy mousse and a fine balance of fruit and nutty complexity. This traditional method \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is proof there’s far more to Italian fizz than Prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh shellfish or grilled prawns\u003c\/li\u003e\n\u003cli\u003eCold meats such as prosciutto or salami\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like burrata or young brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This feels like the kind of sparkling you want to celebrate with but could just as easily open on a Friday night. It’s classy yet easy-going, with all the elegance of Champagne but with a distinctly Italian charm.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFerghettina\u003c\/strong\u003e is one of the leading family-run wineries in Franciacorta, founded in 1991 by Roberto Gatti and now run with his wife Andreina and their children Laura and Matteo. Based in Adro, just south of Lake Iseo, they farm around 200 hectares of vines across 11 villages, mostly planted with Chardonnay along with Pinot Nero. Each vineyard site brings a unique nuance to the wines, which Roberto carefully blends to achieve finesse and balance. Their commitment to organic farming and innovative winemaking has cemented their reputation as one of the finest producers in the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chardonnay (85%) and Pinot Nero (15%)\u003c\/li\u003e\n\u003cli\u003eHarvested from vineyards across six localities in the DOC, ensuring complexity and balance\u003c\/li\u003e\n\u003cli\u003eAlcoholic fermentation in stainless steel tanks at cool temperatures with selected yeasts\u003c\/li\u003e\n\u003cli\u003eTirage in spring of the following year, then aged for 30 months on the lees\u003c\/li\u003e\n\u003cli\u003eFinished with a dosage of 7 g\/l at disgorgement for a balanced Brut style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Franciacorta, Lombardia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is the perfect alternative to Champagne – elegant, complex, and celebratory, yet with that extra warmth of Italian style. From aperitifs to seafood feasts, it’s a bottle that makes every occasion feel a little more special.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":21651733905521,"sku":"168373_F8","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ferghettina_franciacorta_Brut_nv_3.jpg?v=1756395115"},{"product_id":"gusbournebrutreserve2018","title":"Gusbourne Brut Reserve 2022","description":"\u003ch2\u003eGet to know: Gusbourne Brut Reserve\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOur best-selling English wine is a sparkling combination of Chardonnay, Pinot Noir and Pinot Meunier which spends a minimum of thirty six months on lees and three months on cork before release.\u003c\/p\u003e\n\u003cp\u003eBright golden in colour with a fine, delicate mousse and aromas of pear, mandarin and orange blossom on the nose. The palate is dominated by citrus and orchard fruit, with ripe lemon juice, orange and pear, alongside stone fruits and hints of ginger. The wine displays notes of freshly baked bread and apple tarte tatin, with a long length and lively freshness on the finish.\u003c\/p\u003e\n\u003cp\u003eA perfect fizz to enjoy on a special occasion.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We've been fans of Gusbourne for years. There's a real precision to their winemaking that makes all the components just work together effortlessly. Delicate and fresh, with an underlying richness, each sip offers something new and exciting.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eGusbourne was founded by Andrew Weeber and planted their first vines in Appledore, Kent in 2004. Their ambitious vision is to produce the finest wines in the world. Using Burgundian clones of Pinot Noir, Pinot Meunier and Chardonnay that yield smaller volumes of intense fruit, and traditional methods they debuted their first vintages – Brut Reserve 2006 and Blanc de Blancs 2006 –  in 2010 to critical acclaim, earning accolades from the world’s most exacting wine critics. Gusbourne sparkling and still wines continue to win prestigious national and international industry awards every year.\u003c\/p\u003e\n\u003cp\u003eTheir vineyard manager Jon Pollard champions a low-intervention, sustainable approach. Their chief winemaker Charlie Holland is the only three-time winner of the IWSC English Wine Producer of the Year.\u003c\/p\u003e\n\u003cp\u003eEvery wine they make at Gusbourne tells their unique story. Care, craft and uncompromising attention to detail enable them to make the very best of what nature provides.\u003c\/p\u003e\n\u003cp\u003e2022 Blend: 54% Chardonnay, 32% Pinot Noir, 14% Pinot Meunier\u003c\/p\u003e\n\u003cp\u003eBottling Date: Ju;y 2023.\u003c\/p\u003e\n\u003cp\u003eLees Ageing: Minimum 26 months.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":31021860388977,"sku":"311_F7","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gusbourne_Brut_Reserve_boxed.jpg?v=1768491689"},{"product_id":"halfturckheimcavetraditiongewurztraminer375cl2016","title":"HALF Cave de Turckheim, Gewurztraminer Tradition 2023 (37.5cl)","description":"\u003ch2\u003eGet to know: Cave de Turckheim, Gewurztraminer Tradition\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eIf you're looking to try Gewurztraiminer, this is a great place to start. It has a fantastic balance of ripeness, varietal character and finesse. There's a very aromatic nose with rose water and lychee notes mingling with lemon aromas and a steely flinty character. The palate is fresh and restrained for an Alsatian Gewurztraminer, with notes of rose petal and faint hints of lemon. Super floral, yet perfectly balanced with honeyed, lemon acidity.\u003c\/p\u003e\n\u003cp\u003eTry pairing with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish\/chicken curries featuring ginger, mustard seed and spice.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eWidely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.\u003c\/p\u003e\n\u003cp\u003eProduced traditionally by winemaker Michel Lihrmann - pneumatic pressing, temperature controlled fermentation, no fining and light filtration before bottling - to preserve the fruit, aroma and elegance of the grapes. His philosophy is to make wines with good acidity and fruit balance whilst retaining freshness and harmony.\u003c\/p\u003e\n\u003cp\u003eAn awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach which combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.\u003c\/p\u003e","brand":"Cave de Turckheim","offers":[{"title":"Default Title","offer_id":31451252981873,"sku":"3059_S","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/turckheimgewurztraditionhalf.jpg?v=1584742895"},{"product_id":"biscardo-neropasso-2023","title":"Biscardo Neropasso 2023","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Neropasso 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and velvety Italian red wine from Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrafted by the renowned \u003cstrong\u003eBiscardo family\u003c\/strong\u003e, who have been making wine in Soave for over 150 years. This Neropasso is made using the traditional Appassimento method, where selected grapes are partially dried before vinification, creating a wine with intense flavour, plush texture, and remarkable depth – perfect for lovers of smooth, fruit-forward reds. Deep ruby red in colour, with enticing aromas of cherry, black cherry, plum compote, and warm spice. The palate is fine and velvety, offering layers of ripe red and black fruits, gentle spice, and a persistent finish with soft, rounded tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with rich ragù\u003c\/li\u003e\n\u003cli\u003eRoast lamb or pork loin\u003c\/li\u003e\n\u003cli\u003eFresh or aged cheeses such as Asiago or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine that's easy to love – and there's been a lot of love for \u003cstrong\u003eAppassimento\u003c\/strong\u003e. Once people try the expressive sweet fruit, they can't wait to tell someone. It feels like a word-of-mouth success, and it's quickly become a bestseller.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMabis – Biscardo\u003c\/strong\u003e is led today by brothers Maurizio and Martino, continuing over 150 years of winemaking heritage from their base in Soave. Known for producing wines with irresistible drinkability, aromatic purity, and exceptional value, the family crafts both Veneto and Puglian wines that reflect their dedication to quality. Maurizio’s long career has seen him consult for wineries across Italy, honing the expertise that defines the Biscardo style.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected for perfect ripeness and healthy bunches\u003c\/li\u003e\n\u003cli\u003ePartial Appassimento process in airy fruttaio rooms for optimal grape drying\u003c\/li\u003e\n\u003cli\u003eFermentation followed by partial ageing – 40% of the wine spends 6 months in tonneaux\u003c\/li\u003e\n\u003cli\u003eSoils: varied, including calcareous-rich red and brown earth, loam rocks, basalt, and limestone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\/Vegetarian:\u003c\/strong\u003e Yes\/Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Berliner Wine Trophy 2024 – Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto Appassimento-style red\u003c\/strong\u003e combines richness, elegance, and approachability. With its ripe fruit core, gentle spice, and velvety finish, it’s a perfect match for hearty pasta dishes, roasts, and cheeseboards – a wine to linger over and enjoy.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Bottle","offer_id":31458593505393,"sku":"3961245_B5","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_48.png?v=1765451938"},{"product_id":"samuraired2020","title":"Samurai Shiraz 2022","description":"\u003ch2\u003eGet to know: Free Run Juice Samurai Shiraz\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, fruit-packed Australian red wine from the warm vineyards of South Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFree Run Juice Samurai Shiraz is a vibrant, medium-bodied red that champions pure, unadulterated fruit character. Crimson red in colour, it bursts with aromas of blackberry, black cherry, and ripe plum, lifted by a touch of spice and earthiness. On the palate, this Shiraz is all about juicy fruit – round, lush, and silky with soft tannins that make it wonderfully easy to drink. A whisper of smoky depth and subtle oak add just enough complexity without overshadowing the bright Shiraz fruit. It’s a modern take on an Aussie classic, made to be shared and enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLentil and mushroom stew\u003c\/li\u003e\n\u003cli\u003eSticky BBQ ribs or pulled jackfruit wraps\u003c\/li\u003e\n\u003cli\u003eNutty Cheddar or Manchego-style cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“I’m all for a Shiraz that delivers on fruit but doesn’t knock you out – and this one nails it. The free run juice gives it this really lush, silky feel. One of those reds that goes just as well with Friday night pizza as it does with a roast.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFree Run Juice\u003c\/strong\u003e is part of the Yalumba Wine Company – Australia’s oldest family-owned winery. Their approach brings together a network of talented growers across South Australia, giving access to prime vineyard sites in regions like the Barossa, Riverland, and Adelaide Hills. This collaborative spirit, combined with minimal intervention winemaking, means their wines express fruit purity and a real sense of place. Samurai Shiraz is a great example – approachable, flavourful, and proudly South Australian.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal ripeness to capture fruit intensity\u003c\/li\u003e\n\u003cli\u003eGrapes gently crushed, with free run juice separated for purity\u003c\/li\u003e\n\u003cli\u003eFermentation in stainless steel for freshness\u003c\/li\u003e\n\u003cli\u003eShort ageing in oak barrels for a touch of spice and roundness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth Australian Shiraz\u003c\/strong\u003e is all about juicy, ripe fruit with a silky, easy-going style. It’s bold enough to stand up to smoky barbecue flavours, yet soft and approachable enough to enjoy on its own – a brilliant introduction to modern Aussie red wine.\u003c\/p\u003e","brand":"Samurai","offers":[{"title":"Default Title","offer_id":31462211813489,"sku":"195_E8","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Samurai_shiraz_5_off_6_1.jpg?v=1774627113"},{"product_id":"solaraorangeviiletimisului2021","title":"Solara Orange wine 2024","description":"\u003ch2\u003eGet to know: Solara Orange wine \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA popular and easy-drinking Romanian orange wine from Viile Timisului.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrafted with care at the modern and dynamic Cramele Recas Estate. This 2024 release showcases full skin-contact maceration, elegant stone fruit character, and a refreshing, structured profile. The nose has delicate aromas of quince, poire william, and a hint of vanilla. On the palate, the wine is fresh and structured, with fruit flavours of ripe stone fruits, balanced by a gentle tannins, finishing clean. An easy-going, minimal-intervention wine. Perfect for adventurous wine lovers and modern food pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManchego or a mature Cheddar\u003c\/li\u003e\n\u003cli\u003eroasted squash, lentils, or a Moroccan-style tagine.\u003c\/li\u003e\n\u003cli\u003eRoast or grilled chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Orange wine’s tannins can shock the unprepared: “What’s this red-wine-like texture doing in a wine that looks like an old white?” This well made, well priced example has a little of that but not too much grip and it’s combined with creamy apricot and subtle bitterness. A great starter example for the style.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Link to article\" href=\"https:\/\/www.theguardian.com\/food\/2024\/mar\/19\/very-sweet-very-sour-very-challenging-welcome-to-the-world-of-extreme-wines#:~:text=Cramele%20Recas%20Solara%20Orange%20Wine\"\u003eDavid Williams - The Guardian, March 2024\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Solara orange wine is by far our most popular and most accessible orange wine and has helped introduced the style to so many people. It is less tannic than some other skin-contact whites, which allows the fruit to shine.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recas Estate\u003c\/strong\u003e has grown into Romania’s most successful winery, blending innovation with respect for the land. Founded in 1988 and now led by Philip and Elvira Cox, the estate combines centuries-old vineyard plots with modern, state-of-the-art facilities. Their open-minded approach embraces organic viticulture, natural wines, and minimal intervention, ensuring each bottle reflects the purity and vibrancy of the Romanian terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 34% Riesling de Rhin, 27% Muscat Ottonel, 39% other indigenous varieties\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes, destemmed and lightly crushed\u003c\/li\u003e\n\u003cli\u003e3.5 weeks maceration with full skin contact at low temperatures\u003c\/li\u003e\n\u003cli\u003e20% fermented in clay amphorae, 80% in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e100% malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eBlended and lightly aged for 2 months in 1-year-old French barriques\u003c\/li\u003e\n\u003cli\u003eNatural cold stabilization and bottling with no filtration or added SO₂\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Viile Timisului, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange, still, medium-bodied white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt's a proper skin-contact wine — quince, apricot, subtle bitterness, the textural pull of three and a half weeks on skins — but the tannins are dialled in, and the fruit is allowed to do the talking. Recommended in *The Guardian* by David Williams as a starter example of the style; recommended in Reserve Wines, daily, by us.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":31500271976561,"sku":"2135_W","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Productimage-Inthepressroundels_1.jpg?v=1765451651"},{"product_id":"pieropansoaveclassicolarocca2017","title":"Pieropan, Soave Classico La Rocca 2019","description":"\u003cp\u003eThe soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes. 'La Rocca' is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. Classic La Rocca aromas of almond essence and honey lead to an elegant and beautifully balanced palate, with notes of vanilla and almond kernel, ripe apricots and exotic fruit. The long finish has a light mineral edge.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine is certified organic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":31562629120113,"sku":"8400000000000_H3","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Pieropan_SoaveClassicoLaRocca2019.png?v=1720107423"},{"product_id":"cortesevaneddabianco2019","title":"Cortese, Vanedda Bianco 2021","description":"\u003ch2\u003eGet to know: Cortese, Vanedda Bianco\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis rich and complex Sicilian white is made up of a blend of Grillo, Cataratto and Fiano.  On the palate it is wonderfully nuanced with layers of fruit and spice held together with well-integrated acidity. The flavours change with every sip: the bright colours of Sicilian summers, the bouquet of an orange or lemon grove, the sunny streets, with their aromas of herbs and spices. A wine that can take you on a journey or simply refresh you depending on your mood.\u003c\/p\u003e\n\u003cp\u003eThis goes very well with meat or fish dishes and is ideal with white meat dishes, with a honey reduction, perfectly.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eTrust me when I say you need to try this. There's a blink and you miss it touch of skin contact and its aged in large Slovenian oak. I promise you it's a stunner. There's so much going on in that wine but it's not showy like an oaky chard. I had it over 3 days and each day it was showing better than the day before.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eAzienda Agricola Cortese is Sicilian biodiversity:  like all of their wines, Vanedda is organic and vegan, produced with the maximum respect for and protection of the environment. Awarded a gold medal by Drinks Business Magazine, Vanedda is the result of constant research, respecting the rhythms of nature, natural fermentation methods, rigour and quality.\u003c\/p\u003e\n\u003cp\u003eThe 100% organic grapes come only from their vineyards grown near Contrada Sabuci, in the Vittoria area of South East Sicily. The grapes are carefully hand-harvested into small baskets and only the best quality are selected. The wine is carefully de-stemmed and fermented on the skins for at least 2 days, after which they separate the wine from the skins and finish the fermentation in 30 hl oak botti. Following fermentation, the wine stays on the lees for at least 7 months and remains in bottle for a further 6 months before being released.\u003c\/p\u003e","brand":"Cortese","offers":[{"title":"Default Title","offer_id":31570938658929,"sku":"2395_C1","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/CorteseVanedda.jpg?v=1712054555"},{"product_id":"lescoteauxtufiersvouvraydemisec2021","title":"Les Coteaux Tufiers, Vouvray demi-sec 2023","description":"\u003ch2\u003eGet to know: Les Coteaux Tufiers, Vouvray\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA delicious off-dry style of Chenin Blanc with aromas of just-picked walnuts, quince and acacia honeyed notes. The palate is honeyed with cooked apple and zesty greengage. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.\u003c\/p\u003e\n\u003cp\u003eTry this with goat's cheese or bright spiced seafood dishes.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThis wine is sourced directly from growers in the heart of the Vouvray region for over 20 years. Their old vine Chenin Blanc plots lie on chalky, tufa-laden plateaux ('Les Coteaux Tufiers') above the Premieres Côtes de Vouvray. Grapes are hand harvested at optimum ripeness to ensure a good sugar level which is necessary for the Demi-Sec style. Cool vinification is followed by élevage on fine lees to ensure maximum concentration.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":31601412309105,"sku":"3430560000000_F5","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/IMG_7272.jpg?v=1720105930"},{"product_id":"lunettaprosecco20cl","title":"Lunetta Prosecco Spumante Brut NV (20cl)","description":"\u003ch2\u003eGet to know: Lunetta Prosecco Spumante Brut NV (20cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!\u003c\/p\u003e\n\u003cp\u003eAromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard\u003c\/p\u003e\n\u003cp\u003eThe Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.\u003c\/p\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":31601412800625,"sku":"8078900000000_D8","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Lunetta_Prosecco_Spumante_Brut_NV_20cl.png?v=1777028769"},{"product_id":"monteotongarnacha2020","title":"Monte Oton, Campo de Borja Garnacha 2024","description":"\u003ch2\u003eBorsao Monte Oton Garnacha 2023, Campo de Borja, Spain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRipe, juicy Spanish Garnacha from the sun-soaked slopes of the Moncayo foothills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMonte Oton shows off Garnacha in its most easy-drinking form – packed with dark berry fruit but soft and supple on the palate. Expect a generous hit of cassis, plum and bramble, balanced by a flash of cherry acidity and gentle tannins. Unoaked, pure bright, bold fruit with a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChargrilled aubergines with romesco sauce\u003c\/li\u003e\n\u003cli\u003eBBQ pork ribs or roast chicken with smoky paprika\u003c\/li\u003e\n\u003cli\u003eCheese: Spanish Manchego or a mild blue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBold fruit, easy charm – this is your go-to red for midweek meals and weekend BBQs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Monte Oton is a great bottle to have on hand – bold enough for grilled meats, but smooth enough to enjoy without food too. Garnacha like this offers good value – ripe, sun-baked fruit in an easy, unpretentious style.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Borsao\u003c\/strong\u003e is a benchmark producer in Spain’s DO Campo de Borja, often referred to as the “Empire of Garnacha.” Their vineyards sit in the foothills of the Moncayo mountains, where cool breezes and stony soils help create vibrant, expressive reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonte Oton\u003c\/strong\u003e is made from 100% Garnacha grown on alluvial soils. Grapes are harvested in early October and fermented in stainless steel to preserve freshness. A 15-day maceration draws out rich colour and soft tannins, keeping the wine juicy and approachable. No oak, no fuss – just pure Garnacha fruit made sustainably by winemakers Victor Vidal and Marta Chicote.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Garnacha from the foothills of Moncayo\u003c\/li\u003e\n\u003cli\u003eHarvested early October\u003c\/li\u003e\n\u003cli\u003eFermented at 22–25ºC in stainless steel\u003c\/li\u003e\n\u003cli\u003e15-day maceration for depth and softness\u003c\/li\u003e\n\u003cli\u003eNo oak aging – fruit is the focus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DO Campo de Borja, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Garnacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eMonte Oton is a brilliant example of Spanish Garnacha at its best – full of ripe fruit, easy to love, and made with real care. A top-value red that punches well above its price point.\u003c\/p\u003e","brand":"Borsao","offers":[{"title":"Default Title","offer_id":31601415225457,"sku":"8412420000000_F6","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/10_8d0e6b78-88b2-4f75-843a-8f502e541dfa.jpg?v=1776427988"},{"product_id":"circleoflifered2019","title":"Waterkloof, Circle Of Life Red 2022","description":"\u003ch2\u003eGet to know: Waterkloof, Circle Of Life Red\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA perfectly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. Initially it's fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and light acids in the finish. It tastes good straight out of the bottle but it will gain more complexity if decanted.\u003c\/p\u003e\n\u003cp\u003eTry it with a tomato based stew.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines of Waterkloof. Their Circle of Life blends change every year but always deliver delicious, elegant wines. This has juicy and pure dark fruits, a savoury spiciness and a refreshing finish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCircle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, made  instead with an aim to encapsulate the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The vineyard blocks are all south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. The wine is left on skins for 30 days before going through malolactic fermentation in mainly old barrels, then ageing for 20 months in the same vessels. The components are then blended and the wine ages futher in large wooden foudre. No fining, just a light filtration.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 38%, Merlot 28%, Syrah 18%\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":31639915004017,"sku":"6009650000000_G5","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/waterkloof-circle-of-life-red-01.jpg?v=1588852788"},{"product_id":"false-bay-windswept-sauvignon-blanc-2025","title":"False Bay, Windswept Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: False Bay Windswept Sauvignon Blanc 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and zesty South African white wine from the windswept coastal vineyards of the Western Cape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFalse Bay Windswept Sauvignon Blanc is a refreshing and expressive wine made from sustainably farmed grapes, this Sauvignon Blanc is pale straw in colour with aromas of gooseberry, lime zest, freshly cut herbs, and a hint of coastal salinity. On the palate, it’s crisp and lively with flavours of ripe citrus, green melon, and gentle herbaceousness from the Sauvignon Blanc grapes. It finishes dry, refreshing, and textured, leaving a clean, lingering freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZesty vegan noodle salad with coriander and lime\u003c\/li\u003e\n\u003cli\u003eGrilled sea bass or scallops\u003c\/li\u003e\n\u003cli\u003eTangy cheeses such as young goat’s cheese or feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love the wines of Waterkloof and their False Bay range is amazing value. This Sauvignon Blanc has a fresh, grassy quality with sophisticated minerality and bright citrus – perfect for sipping chilled or pairing with light, summery dishes.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFalse Bay Vineyards\u003c\/strong\u003e, part of the Waterkloof family, is dedicated to natural, approachable wines that offer outstanding quality at great value. Cellarmaster Nadia Langenegger champions sustainable, minimal-intervention winemaking, allowing the coastal terroir of South Africa’s Western Cape to shine through in every bottle. The constant sea breezes slow grape ripening, preserving natural acidity and developing concentrated, vibrant flavours.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eHand-harvested from low-yielding, coastal vineyards for optimal freshness\u003c\/li\u003e\n\u003cli\u003eCareful selection of free-run juice, gentle pressing\u003c\/li\u003e\n\u003cli\u003eFermented with wild yeasts for complexity; no oak used, maintaining pure Sauvignon character\u003c\/li\u003e\n\u003cli\u003eAged on lees for a minimum of six months to add texture and depth; vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coastal Region, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African Sauvignon Blanc\u003c\/strong\u003e delivers crisp citrus, vibrant green melon, and coastal minerality in a beautifully balanced, food-friendly style. Its zesty freshness and subtle herbal complexity make it ideal for seafood, light salads, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e","brand":"False Bay","offers":[{"title":"Default Title","offer_id":31639915331697,"sku":"6009650000000_C2","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/save5_mix_matchany6-2022-11-21t103732203.png?v=1776427898"},{"product_id":"casadevilacetinhovinhoverde2021","title":"Casa de Vilacetinho, Vinho Verde 2025","description":"\u003ch2\u003eGet to know: Casa de Vilacetinho Vinho Verde\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and refreshing Portuguese white wine from the Vinho Verde region. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCasa de Vilacetinho Vinho Verde is pale straw in colour with a gentle effervescence and aromas of zesty lemon, green apple, pear, and a hint of tropical fruit. On the palate, it’s light-bodied, dry, and wonderfully crisp, with a lively acidity that makes it refreshing from the first sip to the last. The subtle bubbles and delicate fruit character highlight the classic Avesso, Arinto, Azal, and Loureiro grapes, while the finish is clean, mouthwatering, and easy-drinking – a perfect example of the popular Vinho Verde style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sardines, prawns, or calamari\u003c\/li\u003e\n\u003cli\u003eFeta salad, sushi, or Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or creamy cheeses for picnics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Is there a wine that reminds you of holidays more than Vinho Verde? I love visiting Portugal and its wines, and this one brings a little sunshine to a rainy Manchester day. Just the ticket for easy drinking and good company.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCasa de Vilacetinho\u003c\/strong\u003e is one of the oldest estates in the Vinho Verde region, with vineyards dating back to the late 1700s and officially recognised as a producer in 1950. Known for blending traditional winemaking methods with modern facilities, the estate delivers clean, precise, and aromatic wines. Their granite-soil vineyards and classic grape varieties ensure crisp, citrus-driven whites that reflect the energy and character of the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Avesso, Arinto, Azal, Loureiro\u003c\/li\u003e\n\u003cli\u003eGrapes harvested at optimal ripeness for freshness and balance\u003c\/li\u003e\n\u003cli\u003eGently pressed to retain delicate aromatics\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at controlled temperatures to preserve fruit purity\u003c\/li\u003e\n\u003cli\u003eLight effervescence naturally retained for the signature Vinho Verde lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vinho Verde, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still with gentle sparkle, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVinho Verde white\u003c\/strong\u003e is light, zesty, and effortlessly refreshing. Its citrus and orchard fruit character, gentle spritz, and clean finish make it a versatile choice for seafood, salads, light tapas, or simply enjoying chilled with friends.\u003c\/p\u003e","brand":"Casa de Vilacetinho","offers":[{"title":"Default Title","offer_id":31796827062385,"sku":"3245_C7","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/134.jpg?v=1776429788"},{"product_id":"casa-de-vilacetinho-grande-escolha-vinho-verde","title":"Casa de Vilacetinho, Grande Escolha Vinho Verde 2024","description":"\u003ch2\u003eGet to know: Casa de Vilacetinho, Grande Escolha Vinho Verde\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA top-tier Vinho Verde from one of the oldest estates in the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA proper step up in \u003cstrong\u003eVinho Verde\u003c\/strong\u003e: pale straw with glints of green, this Grande Escolha has bright citrus and orchard fruit on the nose, think ripe peach, plum and a hint of lemongrass. On the palate it’s mineral‑driven and elegant, with stone fruit, tropical hints and a zippy freshness. The lees ageing gives it a lovely complexity for the price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic match:\u003c\/strong\u003e oysters, seabass ceviche, or trout fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e goat’s cheese, tempura vegetables, mild Thai curries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to drink:\u003c\/strong\u003e long lunches, light restaurant meals, or anytime Sauvignon seems too loud\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I love the wines from here, it’s a gorgeous place to go in Northern Portugal where it’s cooler so you get bright acidity and lower alcohol. It’s got a little spritz and has really refreshing citrussy notes but also tropical characters.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCasa de Vilacetinho\u003c\/strong\u003e is one of the historic names in Vinho Verde. Founded in 1790, the estate is nestled on the south-facing banks of the River Douro near the town of Alpendurada. Its old vines and prime terroir – granite soils and cool Atlantic influence – give the wines exceptional freshness and character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrande Escolha\u003c\/strong\u003e is made primarily from the Avesso grape, with a small portion of Arinto. The grapes are hand-harvested and vinified with precision to preserve aromatics and acidity. There's no oak – just stainless steel fermentation and a short period on fine lees to build texture and finesse. It's Vinho Verde made with care and built to impress.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMostly Avesso, with a touch of Arinto\u003c\/li\u003e\n\u003cli\u003eHand-picked grapes from estate vineyards\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to retain freshness\u003c\/li\u003e\n\u003cli\u003eAged briefly on fine lees for added complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vinho Verde DOC, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Avesso, Arinto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, zesty white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is grown-up Vinho Verde – bright and breezy, but with texture and structure too. A perfect match for seafood, salads and sunshine, or simply a midweek glass that hits the spot every time.\u003c\/p\u003e","brand":"Casa de Vilacetinho","offers":[{"title":"Default Title","offer_id":31821983940721,"sku":"3244_C4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/14_cd0ddc90-a996-45e6-9c83-4da4587530da.jpg?v=1765453227"},{"product_id":"solara-natural-red-2023","title":"Solara Natural Red 2023","description":"\u003ch2\u003eGet to know: Solara Natural Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy and vibrant Romanian natural red wine from the forward-thinking Cramele Recaș.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSolara Natural Red is an easygoing yet characterful blend that bursts with bright fruit and a touch of rustic charm. Deep ruby in colour with aromas of black cherry, wild plum, bramble, and a dash of spice. On the palate, this Merlot is light on its feet with soft tannins, juicy dark berry flavours and a subtle earthy twist. It finishes with a fresh, slightly crunchy lift that makes it wonderfully drinkable. Made with minimal intervention, this \u003cstrong\u003enatural wine\u003c\/strong\u003e delivers pure fruit expression without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAubergine parmigiana or mushroom ragu\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb or smoky BBQ skewers\u003c\/li\u003e\n\u003cli\u003eTaleggio or aged Manchego cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're curious about natural wine but not quite ready for the wild stuff, this is a brilliant place to start. It’s fresh, fruity, and super drinkable – no funky edges, just smooth, juicy red with a bit of character.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCramele Recaș\u003c\/strong\u003e is Romania’s most dynamic and successful winery, run by Englishman Philip Cox and his Romanian wife Elvira. Since taking over in the late 1980s, they’ve transformed unloved vineyards into a thriving modern estate that’s now recognised internationally for its quality. Their philosophy is simple: organic grapes, minimal intervention, and wines that over-deliver on flavour and value. With an international winemaking team and state-of-the-art facilities, Recaș has become a benchmark producer in Eastern Europe.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Merlot\u003c\/li\u003e\n\u003cli\u003eOrganically grown grapes, harvested for ripeness and vibrancy\u003c\/li\u003e\n\u003cli\u003eDestemmed and gently macerated for five days on skins\u003c\/li\u003e\n\u003cli\u003eFermentation with native yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eNatural stabilisation outdoors during the Romanian winter, bottled unfiltered with no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Panciu, Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRomanian natural red\u003c\/strong\u003e offers bags of juicy bramble fruit, soft tannins, and a fresh finish that makes it a joy to drink. It’s approachable, versatile, and a brilliant introduction to the world of natural wine – perfect for easygoing dinners and relaxed evenings with friends.\u003c\/p\u003e","brand":"Solara","offers":[{"title":"Default Title","offer_id":31859458015345,"sku":"3298_W","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Solara_Red_5_off_6_roundel.jpg?v=1765452429"},{"product_id":"montesalphaangel2015","title":"Montes, Purple Angel 2021","description":"\u003ch2\u003eGet to know: Montes, Purple Angel 2021\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePurple Angel displays the rich flavours typical of Carmenere. Deep ruby red in colour, the wine has alluring redcurrant and blackberry notes on the nose, combined with delicate herbaceous notes of nettle, violet and rosehip. The palate is concentrated, full-bodied, with rich tannins, vibrant acidity and spicy mocha perfumes on the finish.\u003c\/p\u003e\n\u003cp\u003eA blend of 92% Carmenere , 8% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e\n\u003cp\u003eThis wine has been produced using a sustainable process.\u003c\/p\u003e","brand":"Montes","offers":[{"title":"Default Title","offer_id":32078479622257,"sku":"10011_I4","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Untitleddesign_1.png?v=1601302585"},{"product_id":"gonzalo-grijalba-gran-cerdo-blanco-2024","title":"Gonzalo Grijalba, Gran Cerdo Blanco 2024","description":"\u003ch2\u003eGet to know: Gonzalo Grijalba Gran Cerdo Blanco\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA lively natural Spanish white wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGran Cerdo Blanco is a light-bodied, dry white with a pale straw colour and aromas of green apple, pear, peach, and lemon zest, complemented by subtle floral notes. On the palate, it’s crisp and zesty, with a clean, mineral snap that keeps the wine lively and refreshing. Silky texture and bright acidity give it a balanced, moreish finish. Made from Viura and other white varieties, this natural white is both fun and easy, a perfect example of organic winemaking at its most accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns or garlicky calamari\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese salad or green olives\u003c\/li\u003e\n\u003cli\u003eLight tapas, veggie paella, or fish tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a great gateway into the kind of natural wine we love. Fresh, clean, and beautifully made – ideal with crispy fried whitebait or just to enjoy on a sunny afternoon.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalo Grijalba\u003c\/strong\u003e is a passionate natural winemaker from Northern Spain who abandoned industrial farming to focus on organic and biodynamic methods. Gran Cerdo, meaning “Big Pig,” is named in a cheeky nod to bankers who refused to fund his dream. His vineyards are cultivated without pesticides or herbicides, letting the grapes express their true character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Viura, 20% other white grapes including Grüner Veltliner and Riesling\u003c\/li\u003e\n\u003cli\u003eHand-harvested to preserve freshness and integrity\u003c\/li\u003e\n\u003cli\u003eGentle pressing to extract pure juice\u003c\/li\u003e\n\u003cli\u003eWild fermentation with native yeasts in stainless steel\u003c\/li\u003e\n\u003cli\u003eBottled unfiltered and unfined, with minimal sulphur, preserving natural vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, light-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis natural\u003cstrong\u003e white wine\u003c\/strong\u003e is vibrant, fresh, and full of character. Its crisp orchard fruit, citrus lift, and subtle floral notes make it incredibly versatile – perfect for seafood, salads, light tapas, or simply sipping on its own.\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":32167761903729,"sku":"238_E6","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6-2023-04-17T101549.654.png?v=1765452464"},{"product_id":"gonzalo-grijalba-gran-cerdo-tempranillo-2024","title":"Gonzalo Grijalba, Gran Cerdo Tempranillo 2024","description":"\u003ch2\u003eGet to know: Gran Cerdo Tempranillo 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rebellious yet utterly delicious unclassified red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGran Cerdo Tempranillo\u003c\/strong\u003e is a medium bodied red that bursts with bright cherry fruit and juicy red berry charm. Made by maverick winemaker Gonzalo Grijalba, this natural Tempranillo is all about purity, freshness, and a true respect for the land. On the palate, this Tempranillo is brilliantly juicy and vibrant, with layers of red berry fruit, a touch of spice, and a clean, slightly earthy edge. The finish is fresh, lively, and wonderfully moreish – no oak required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom and lentil shepherd’s pie\u003c\/li\u003e\n\u003cli\u003eManchego cheese (a perfect Spanish pairing)\u003c\/li\u003e\n\u003cli\u003eGrilled chorizo or paprika roast chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe freshness and gentle grip of tannins also make it a fantastic partner for rustic pasta dishes and tomato-based meals.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine for the rebels! Brilliant value natural wine – not too funky, just loads of great fruit. It’s all about purity, freshness, and bringing old vineyards back to life.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalo Grijalba\u003c\/strong\u003e is one of Spain’s most outspoken and exciting winemakers. Born into a family of growers, he saw first-hand the toll industrial farming took on both land and people. Armed with degrees in biology and oenology, Gonzalo returned to craft wines that respected nature above all else. His Gran Cerdo Tempranillo is a natural red wine that’s organic, vegan, and proudly minimal intervention – a cheeky nod to the “big pigs” (bankers) who told him winemaking wasn’t a ‘real asset.’\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Tempranillo from 35-year-old vines\u003c\/li\u003e\n\u003cli\u003eFarmed organically with lunar calendar practices, no pesticides or herbicides\u003c\/li\u003e\n\u003cli\u003eWhole bunch fermented with natural yeasts\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unstabilised, and bottled with very low sulphur\u003c\/li\u003e\n\u003cli\u003eNo oak ageing – pure fruit and terroir expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eNorthern Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, light-to-medium bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eTempranillo\u003c\/strong\u003e is pure, juicy, and full of character – a natural red wine that celebrates fruit, freshness, and freedom from oak. It’s fantastic with food, easy to enjoy, and tells a story of passion and defiance in every glass.\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":32167762329713,"sku":"10972_F6","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gran_cerdo_tinto_new_label_5_off_6_roundel.jpg?v=1765452129"},{"product_id":"champagneltvautraincte204bruthalf","title":"Champagne Lete-Vautrain Cote 204 Brut (37.5cl)","description":"\u003ch2\u003eGet to know: Champagne Lete-Vautrain Cote 204 Brut (37.5cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA blend of 50% Pinot Meunier, 25% Chardonnay and 25% Pinot Noir. The translucent, deep golden hue gives way to aromas that are elegant and pure, complemented by notes of apple, peach and apricot. A well balanced champagne which is complex and round.\u003c\/p\u003e\n\u003cp\u003eBest served as an aperitif.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love working with smaller Champagne producers. You get so much more for your money and this is a superb example. The apple and apricot fruit is bright and fresh. It’s complex and round. Gorgeous stuff.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe estate was created in the 1960's in Chateau-Thierry, by Robert and Liliane Vautrain, his wife. They combined their surnames to create its brand. Their eight hectare vineyard, planted on limestone slopes, stretches across the town of Chateau-Thierry and the neighbouring village of Essomes-sur-Marne.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Lete-Vautrain","offers":[{"title":"Default Title","offer_id":32215412342897,"sku":"3396_I4","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/IMG_7254.jpg?v=1720105491"},{"product_id":"dolcicolline-prosecco-rose","title":"Le Dolci Colline, Prosecco Rose 2024","description":"\u003ch2\u003eGet to know: Le Dolci Colline, Prosecco Rose\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish. A fantastic wine on a summer's evening.\u003c\/p\u003e\n\u003cp\u003eServe chilled - with appetisers, or perfect on its own too.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":32240281878641,"sku":"96631_C5","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_Colline_Prosecco_Rose_2.jpg?v=1748449707"},{"product_id":"eckergrunerveltlinervoneckhof2021","title":"Ecker-Eckhof, Gruner Veltliner von Eckhof 2025","description":"\u003ch2\u003eGet to know: Ecker-Eckhof, Grüner Veltliner von Eckhof\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, peppery Organic Grüner Veltliner from a family-run estate in Austria’s Wagram region. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is classic Grüner - dry and refreshing with notes of green apple, citrus peel and just a touch of white pepper on the finish. There’s a nice weight to the wine too, with a subtle minerality and a clean, zippy finish that makes it endlessly drinkable. The kind of white you’ll keep going back to, whether you’re midweek sipping or pairing with food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced courgette fritters with yoghurt dressing\u003c\/li\u003e\n\u003cli\u003eChicken schnitzel or crispy pork belly\u003c\/li\u003e\n\u003cli\u003eCheese: young goats’ cheese or creamy Brie-style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Grüner Veltliner is Austria’s go-to grape for a reason, and this one nails it. It’s clean, bright and dry with that lovely peppery twist on the finish. Super versatile, especially with lighter dishes and veggie plates.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEcker-Eckhof\u003c\/strong\u003e is a family winery based in Wagram, a region known for its loess soils and ideal climate for Grüner Veltliner. The Eckers have been farming these vineyards for generations, with current winemaker Bernhard Ecker continuing the tradition using sustainable methods and low-intervention techniques.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage comes from estate vineyards grown on south-facing slopes. Grapes are hand-harvested for optimal ripeness, gently pressed and fermented at cool temperatures in stainless steel to retain freshness and purity. No oak, no fuss - just classic Grüner made with care.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Grüner Veltliner from loess-rich soils in Wagram\u003c\/li\u003e\n\u003cli\u003eHand-harvested and fermented at cool temperatures\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel to preserve freshness and aromatics\u003c\/li\u003e\n\u003cli\u003eSustainable viticulture and minimal intervention in the cellar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Wagram, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, zesty white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is Grüner Veltliner at its best - clean, dry and characterful. It’s great on its own but also a brilliant match for food, especially veggie, chicken and Asian-inspired dishes. A proper all-rounder and a fridge-door essential.\u003c\/p\u003e","brand":"Ecker-Eckhof","offers":[{"title":"Default Title","offer_id":32271467544689,"sku":"3305_C7","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ecker_Echof_Gruner_4.jpg?v=1752246519"},{"product_id":"coterie-cabefranc-malbec","title":"Coterie by Wildeberg, Cabernet Franc Malbec 2023","description":"\u003ch2\u003eGet to know: Coterie by Wildeberg, Cabernet Franc Malbec\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe Cabernet Franc\/Malbec blend here is a serious wine but very approachable and fruit forward. A satisfyingly ripe, textural expression of Cab Franc and Malbec with real purity of fruit. The nose is fresh and vibrant with crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes plus warm spice of cloves and star anise. This leads to a plush and richly flavoured palate with ripe black fruit, balanced with a savoury mid palate, subtle, gently spicy oak and lifted by juicy acidity. The rich fruit is offset by fine tannins on an attractively chunky finish.\u003c\/p\u003e\n\u003cp\u003eAn excellent pairing with grilled lamb kofta kebabs.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Exceptional value for what's in the glass - big, expressive dark berry fruit bursting with ripe plum and blackcurrant, a whisper of warm spice, and a velvety smooth finish. The kind of bottle you reach for again and again. Brilliant with a Sunday roast or a hearty vegan nut roast.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eMinimal intervention winemaking is the cornerstone of Wildebergs philosophy, sourcing fruit from the finest vineyards available across the Franschoek and Coastal regions to really expressive a sense of terroir. Natural fermentation and slow, gentle extraction gives wines that maintain a sense of place, arther than winery manipulation. The components are racked to French and Austrian oak, new and old, for 20 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on their farm.\u003c\/p\u003e","brand":"Wildeberg","offers":[{"title":"Default Title","offer_id":39323963785329,"sku":"4457_E8","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/coterie_cabernet_franc_malbec_5_off_6.jpg?v=1776432946"},{"product_id":"vallformosa-sparkling-zero","title":"Vallformosa Sparkling 0%","description":"\u003ch2\u003eGet to know: Vallformosa Sparkling 0%\u003c\/h2\u003e\n\u003cp\u003eA beautifully crafted \u003cstrong\u003ealcohol-free sparkling wine\u003c\/strong\u003e from Catalunya, Spain – made by one of the region’s most respected Cava producers.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVallformosa Sparkling 0% is a vibrant non-alcoholic sparkling wine that delivers all the finesse and flavour you’d expect from traditional Cava, without the alcohol. Pale straw in colour with lively bubbles, it shows aromas of fresh apple, ripe peach, and citrus zest. On the palate, it’s crisp and refreshing, with juicy stone fruit and orchard fruit flavours balanced by a soft, easy-drinking finish. Crafted from classic Cava grapes – Macabeo, Xarel·lo and Parellada – this wine captures the essence of Spanish sparkling wine in an elegant, alcohol-free form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas such as olives, manchego and jamón (or veggie alternatives)\u003c\/li\u003e\n\u003cli\u003eLight seafood dishes – grilled prawns or calamari\u003c\/li\u003e\n\u003cli\u003eFresh fruit salads or citrus desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Press \u003c\/h3\u003e\n\u003cp\u003e\"VFMS 0.0% by cava producer Vallformosa is way better than most alcohol-free fizz I’ve tried\" - \u003ca title=\"VFMS mentioned by Fiona Beckett in the Guardian 2022\" href=\"https:\/\/www.theguardian.com\/uk-news\/2022\/may\/28\/jubilee-street-parties-food-drink-bunting#:~:text=by%20cava%20producer-,Vallformosa,-is%20way%20better\"\u003eFiona Beckett, The Guardian, 2022\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Alcohol-free wine is something that we are being asked for more and more and this is still one of the best we've tried so far. The flavours are honest and fruity, and it works as an alternative aperitif.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVallformosa\u003c\/strong\u003e is a historic Cava producer based in Catalunya, with roots stretching back to 1865. Still family-owned, they’re one of the top five Cava houses in Spain, known for their innovative yet sustainable approach to winemaking. Working with over 500 independent growers, Vallformosa combines generations of tradition with a commitment to environmentally friendly practices, resulting in sparkling wines that are both authentic and modern.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Macabeo, Xarel·lo and Parellada – the classic Cava grapes\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eTraditional Cava vinification methods adapted for alcohol-free production\u003c\/li\u003e\n\u003cli\u003eAlcohol gently removed to retain freshness and flavour\u003c\/li\u003e\n\u003cli\u003eAged for an average of 12 months in bottle before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Catalunya, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, non-alcoholic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSpanish sparkling wine alternative\u003c\/strong\u003e delivers all the charm of Cava without the alcohol. It’s bright, fruity, and festive – the perfect bottle for parties, celebrations, or any moment you want bubbles in your glass but not in your head the next morning.\u003c\/p\u003e","brand":"Vallformosa","offers":[{"title":"Default Title","offer_id":39328512082033,"sku":"4746_E2","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vallformosa_0.0.jpg?v=1776428560"},{"product_id":"lesvolets-malbec2024","title":"Les Volets Malbec 2024","description":"\u003ch2\u003eGet to know: Les Volets Malbec 2024, Haute Vallée de l’Aude, France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA juicy, high-altitude French Malbec with real freshness and flair.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your usual heavyweight Malbec. Grown in the cool climate of the Haute Vallée de l’Aude, it’s brighter, fresher and more fragrant. Expect aromas of crushed blueberries and crème de cassis, with subtle floral hints and a whisper of cocoa. The palate is all about vibrant red fruit – think cranberry and red plum – with a juicy lift and a gently dry finish. All the rich fruit you’d expect from Malbec, but lighter on its feet – a modern take from the cooler foothills of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks or lamb chops\u003c\/li\u003e\n\u003cli\u003eSeared tuna or roasted aubergine\u003c\/li\u003e\n\u003cli\u003eCheese: aged Comté or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Malbec with a twist – lighter, cooler and bursting with freshness. It’s got the fruit and structure you want, but with a bit more elegance and zip. Ideal for those who love Malbec but want something a bit more food-friendly and versatile.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLes Volets\u003c\/strong\u003e is a range of wines crafted by winemaker Guillaume Létang, with a focus on cooler terroirs in the south of France. The name means “shutters” – like the classic wooden shutters found on village houses in this part of the world – and each wine is designed to reflect the character and climate of its region.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this Malbec comes from the lesser-known area of Pays Cathare, near Carcassonne and Limoux. Here, the altitude and argilo-calcaire soils give elegance and lift to the wine. While Malbec is often bold and used for blending, Guillaume lets the variety shine here with minimal oak and maximum purity. It's sustainably grown and certified to the highest environmental standard (HVE3).\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Malbec from Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003eCool, high-altitude vineyards near Carcassonne and Limoux\u003c\/li\u003e\n\u003cli\u003eSustainably farmed, HVE3 certified\u003c\/li\u003e\n\u003cli\u003eMinimal oak influence to let the fruit shine\u003c\/li\u003e\n\u003cli\u003eVinified for freshness, lift and drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Haute Vallée de l’Aude, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Haute Vallée de l’Aude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable:\u003c\/strong\u003e HVE3 certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA joyful, expressive Malbec that shows what cooler-climate French winemaking can do. Smooth, fruity, and refreshingly different – it’s the kind of bottle you’ll want to keep in easy reach.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39331555901553,"sku":"4819_E4","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Les_Volet_Malbec_rebrand_2025_cc8f78e2-574c-4b3f-846a-3c27e751f20f.jpg?v=1776430192"},{"product_id":"waterkloof-circumstance-chenin-blanc-2024","title":"Waterkloof, Circumstance Chenin Blanc 2024","description":"\u003ch2\u003eGet to know: Waterkloof, Circumstance Chenin Blanc\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe nose is enormously redolent of Manuka honey and yellow pollen. The palate is soft and creamy with citrus and a wonderful textural minerality, waxy lanolin notes and honey. Lovely palate weight and Vouvray-like body supports further complexity and decadence.\u003c\/p\u003e\n\u003ch5\u003eProducer Info \u003c\/h5\u003e\n\u003cp\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean.\u003c\/p\u003e\n\u003cp\u003eLiving soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including: soil, aspect, altitude and vintage. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. \u003c\/p\u003e\n\u003cp\u003eThe vines are 20 years old and production was a miserly 4 tons per hectare. Waterkloof follow a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. This allows the flavours prevalent in that specific vineyard to ultimately express themselves in the wine. To achieve this goal, all grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way.\u003c\/p\u003e\n\u003cp\u003eThe juice is then settled naturally for 24 hours. Naturally present wild yeast is employed to ferment the juice, mainly in old 600litre barrels (90%). This leads to a longer fermentation process with a slow release of aromas and a more structured palate. The natural fermentation process took 5 months to complete, after which the wine was left on the gross less for another 2 months. There are no added acid or enzymes during the winemaking process, with only a light filtration and a small addition of sulphur added as a preservative prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":39331658891377,"sku":"1960_H1","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Waterkloof_Circumstance_Chenin_Blanc.png?v=1777023975"},{"product_id":"novapalmaproseccodocnv","title":"Maia Novapalma Prosecco DOC NV","description":"\u003ch2\u003eGet to know: Novapalma Prosecco DOC NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically certified Prosecco that's refreshing and fruity. Lots of green apple and citrus fruit with light notes of wild flowers. The palate has a delicate mousse and soft, dry, fruity finish. \u003c\/p\u003e\n\u003cp\u003eA great wine to enjoy before dinner, in the sunshine or with a charcuterie board. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a super refreshing Prosecco that has a lovely gentle fruit character. This hits all the right notes and is an ideal wine to serve at a party or to enjoy while catching up with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNovapalma's name directly translates as new hand. The wine brand draws on the ancient star-shaped fortified town in Fruili and aims to combine the heritage of this northern Italian land with a fresh modern approach. Reflecting an appreciation and care for the land that has been existed there for centuries.\u003c\/p\u003e\n\u003cp\u003eThe blend for this wine is 85% Glera, 5% Pinot Grigio, 10% other grape varieties. The fruit is manually harvested and gently pressed and fermented. \u003c\/p\u003e","brand":"Novapalma","offers":[{"title":"Default Title","offer_id":39423835177073,"sku":"5223_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Novapalma_Maia_prosecco.jpg?v=1723806043"},{"product_id":"fattoria-vaira-vincenzo-blanco","title":"Fattoria di Vaira, Vincenzo Blanco 2024","description":"\u003ch2\u003eGet to know: Fattoria di Vaira, Vincenzo Blanco 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA naturally made orange wine from the heart of Molise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to \u003ca href=\"https:\/\/www.reservewines.co.uk\/collections\/orange-wines\"\u003eorange wines\u003c\/a\u003e, this blend of Fiano and Falanghina grapes is full of vibrant peaches and apricots with apple, quince and crunchy yellow plums. Time spent on skins offers just enough tannin to keep things interesting - not dissimilar to iced tea - backed up by plenty of clean, refreshing minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eIf you're into natural wine, this is the kind of bottle that’ll win you over – complex, expressive and far too easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickpea tagine with preserved lemon and spices\u003c\/li\u003e\n\u003cli\u003eRoast chicken with fennel and orange\u003c\/li\u003e\n\u003cli\u003eCheese: aged pecorino or a salty hard goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e“Fresh and feisty – lemon peel, green apple, and a hint of wild herbs. A natural orange wine with real energy. Brilliant with veggie dishes or a sunny lunch outside.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFattoria di Vaira\u003c\/strong\u003e is one of the largest biodynamic farms in southern Italy, based in the quiet, under-the-radar region of Molise. More than just a winery, it's a working farm growing vines, grains, vegetables and raising animals – all with a strong focus on sustainability and respect for nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is their orange wine, made naturally from white grapes grown on clay-limestone soils. It's fermented with native yeasts and left to rest on its skins for a few days, giving the wine its amber colour and distinctive texture. Unfiltered, unfined, and bottled with minimal sulphur, it’s a pure expression of place and process.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite grapes grown organically and biodynamically in Molise\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation with native yeasts\u003c\/li\u003e\n\u003cli\u003eSkin contact during fermentation (short maceration)\u003c\/li\u003e\n\u003cli\u003eUnfined, unfiltered, minimal sulphur\u003c\/li\u003e\n\u003cli\u003eBottled as a natural orange wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Molise, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Blend of local white varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine \/ Skin-contact white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eRustic, real and seriously refreshing – \u003cstrong\u003eVincenzo Blanco\u003c\/strong\u003e is a great introduction to orange wine, made by the brilliant team at \u003cstrong\u003eFattoria di Vaira\u003c\/strong\u003e. It’s the kind of bottle that sparks conversation and makes food sing.\u003c\/p\u003e","brand":"Fat. di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":39504357261425,"sku":"4774_C6","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vincenzo_orange_5_off_6.jpg?v=1765453379"},{"product_id":"niepoort-vintage-port-2019","title":"Niepoort, Vintage Port 2019","description":"\u003ch2\u003eGet to know: Niepoort Vintage Port 2019\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAnother classic vintage for Niepoort! The 2019 is bursting with concentrated fruit and big tannins, this is really fiesty at the minute but really this is a wine to lay down, keep it safe in the cellar and come back to it in 25,30,40+ years when the complexity is going to be mindblowing. \u003c\/p\u003e\n\u003cp\u003ePlease, note that Vintage Port needs to be decanted.\u003c\/p\u003e\n\u003cp\u003ePerfect with \"Queijo da Serra\", Stilton or other blue cheeses.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Dirk Niepoort is a big character and an excellent winemaker. His wines are consistently stunning. This Vintage Port is a knock-out and would make an amazing gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNiepoort are our top port producer. Aan independent family business since 1842 steeped in tradition, the grapes are still troddon by foot in large granite 'lagares' before some time maturing in large oak vats and bottling without fining or filtration. \u003c\/p\u003e\n\u003cp\u003eFollowing three successive small years, 2019 saw a return to more balanced yields in the vineyard. The average rainfall was low in the winter months but throughout the year, to make up for this, the Douro and in the case of Niepoort, the Cima Corgo subregion, was lucky due to two compensating factors: firstly, the summer months were unseasonably cool and secondly the timely rainfall on the 26\/27th of August was invaluable, allowing fruit maturity to go to completion. At Vale de Mendiz, harvest started on the 2nd of September under fine conditions and the last grapes were received in the first week of October. All years are remembered for different and unique reasons, and 2019 will surely go down as a year with amazing natural, acid driven, balanced musts and very cool weather, reminiscent of the elegant year of 2008 - the perfect conditions in which the Niepoort style thrives!\u003c\/p\u003e\n\u003cp\u003eBottled July 2021\u003c\/p\u003e\n\u003cp\u003eDrink me from 2045+\u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":39621225742449,"sku":"5599_I1","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Niepoort2019.jpg?v=1720107349"},{"product_id":"domaine-des-clayou-coteaux-du-layon-2020","title":"Domaine de Clayou, Coteaux du Layon 2024","description":"\u003ch2\u003eGet to know: Domaine de Clayou, Coteaux du Layon \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis late harvest Chenin Blanc from the Loire valley is a wonderful dessert wine and fantastic alternative to Sauternes. \u003c\/p\u003e\n\u003cp\u003eThe aroma presents a delightful medley, brimming with ripe white fruits, hints of apricot, and blossoms of white flowers. On the palate, these follow on to a beautifully fresh and expressive wine where the sugar and acidity is exquisitely balanced, culminating in a lingering finish with hints of white flowers and orchard fruits.\u003c\/p\u003e\n\u003cp\u003eThis is a great wine to pair with blue cheese of fruit based desserts.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eLocated in the heart of Côteaux de Layon, Jean-Bernard Chauvin runs this family estate with his wife Catherine and son Denis. The vineyards have always been a priority and it is for this reason that Domaine de Clayou joined the ‘Terra Vitis’ network of vignerons who work their land in a sustainable and environmentally sensitive way.\u003c\/p\u003e","brand":"Dom. de Clayou","offers":[{"title":"Default Title","offer_id":39679510020209,"sku":"6283_F6","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/DomainedeClayou_CoteauxduLayon2020.png?v=1720106290"},{"product_id":"lyrarakis-vidiano-queen","title":"Lyrarakis Vidiano “Queen” PGI Crete 2025","description":"\u003ch2\u003eGet to know: Lyrarakis Vidiano “Queen” PGI Crete 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully expressive Greek white wine from Crete made from 100% Vidiano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLyrarakis Vidiano “Queen” 2025 is a dry white made with a top class native Cretan grape variety. If you enjoy the ripe peachy charm of Viognier but like the freshness and zip of Sauvignon Blanc, this sits right in that sweet spot. Pale straw in colour, it opens with aromas of white peach, apricot and a sprinkle of Mediterranean herbs, with a gentle citrus twist in the background.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this Greek white wine from Crete feels juicy and rounded, with plenty of stone fruit flavour balanced by bright acidity that keeps everything lively. There’s a soft, almost velvety texture, followed by a subtle mineral edge on the finish – a little reminder that these vines grow high up in the hills above Heraklion. It’s generous without being heavy, fresh without being sharp – a really satisfying, well-balanced white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass or prawns with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eChicken in a creamy tarragon or mushroom sauce\u003c\/li\u003e\n\u003cli\u003eMediterranean vegetable dishes such as stuffed courgette flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Lyrarakis are brilliant at this sort of thing – they’ve done more than most to show that Crete can produce proper, characterful whites, not just holiday sippers. I love how this Vidiano balances generosity with freshness. It’s got a ripe, peachy charm and it’s a great example of modern Greek winemaking: confident, expressive and seriously good with food.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLyrarakis\u003c\/strong\u003e is one of the trailblazers of modern Cretan wine, helping to bring native grapes like Vidiano back into the spotlight. Based in the Heraklion area, they work with hillside vineyards at around 550 metres above sea level, where cooler nights help the grapes hold onto their freshness. The focus is always on showing off Crete’s character – ripe fruit, natural balance and that subtle mineral thread that runs through the best wines from the island.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Vidiano\u003c\/li\u003e\n\u003cli\u003eHand-harvested in early August to lock in freshness and natural acidity\u003c\/li\u003e\n\u003cli\u003eDestemmed and gently crushed, with 4–12 hours of skin contact for extra flavour and texture\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel tanks at cool temperatures (16–17°C) to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eNo oak ageing, keeping this PGI Crete white wine bright, pure and food-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heraklion, Crete, Greece (PGI Crete)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, dry, medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eGreek white wine from Crete\u003c\/strong\u003e is a brilliant way to discover Vidiano – think ripe peach and apricot with a fresh, citrusy lift and a gentle mineral finish. It’s distinctive yet easy to enjoy, and incredibly versatile with food, whether you’re serving seafood, creamy chicken dishes or simple Mediterranean veg.\u003c\/p\u003e","brand":"Lyrarakis","offers":[{"title":"Default Title","offer_id":39750333988977,"sku":"SK-02932","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Lyrarakis_Vidiano_Queen.webp?v=1772639972"},{"product_id":"la-patagua-2021","title":"La Patagua 2023","description":"\u003ch2\u003eGet to know: La Patagua Wine\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThe La Patagua wine from Vinos Inacayal is a very juicy natural white wine made from Semillon and Moscatel grapes from Chile's Colchagua Valley. It's unfiltered, naturally hazy and bursting with ripe pineapple, lychee and citrus fruit. It has enough acidity to balance the fruit and is a refreshing drop for a warm day and the somewhat higher abv is well integrated.\u003c\/p\u003e\n\u003cp\u003eVery enjoyable on it's own but would be lovely with a spicy chicken empanada.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThis La Patagua wine is produced by Vinos Inacayal - a collaboration project between wine importer Les Caves de Pyrenes and Luca Hodgkinson of \u003ca href=\"https:\/\/www.reservewines.co.uk\/products\/metic-colchagua-carmenere-2021?variant=44498832294206\"\u003eMetic\u003c\/a\u003e winery. They set out to create good value wines as naturally as possible using grape varieties that thrive in Chile. Sulphites are pretty low at approx 50 mg\/l.\u003c\/p\u003e","brand":"Vinos Inacayal","offers":[{"title":"Default Title","offer_id":39768304517233,"sku":"7336_F1","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/LaPataguaSemillonMoscatel.png?v=1651231797"},{"product_id":"amie-x-rose","title":"Amie X Rose 2025","description":"\u003ch2\u003eGet to know: Amie X Organic Rosé\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA pale and elegant French rosé wine from the sunny vineyards of Languedoc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eAmie X Rosé is everything you want from a crisp, modern French rosé. Pale salmon-pink in the glass with delicate aromas of strawberries, citrus zest, and white peach. On the palate, it’s dry, fresh, and super smooth, with layers of red berry fruit and a gentle stone fruit lift. The finish is clean, mouthwatering, and endlessly refreshing. Crafted in a Provence-inspired style but with the warmth and generosity of Languedoc, this rosé is sunshine in a bottle – made for sharing and savouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled courgettes, aubergine, and halloumi\u003c\/li\u003e\n\u003cli\u003ePrawn skewers with chilli and lime\u003c\/li\u003e\n\u003cli\u003eFresh goat’s cheese or a wedge of Tomme de Provence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you like your rosé to be crisp, dry, fruity and elegant then this stylish bottle is the one for you. We really like the Amie wines but I have to say this my favourite. It is made for long summer days with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAmie\u003c\/strong\u003e is the creation of friends Will Sandbach, Abbie Roden, and Hermione Underwood – three pals united by a love of wine and a passion for bringing people together. Their motto, \"a wine for friends, by friends\", shines through in Amie X. Made in collaboration with talented Languedoc winemakers, it’s a Provence-style rosé with a little more generosity, capturing the charm of southern French vineyards in an effortlessly drinkable style.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: organic Grenache, crafted in Provence-inspired style\u003c\/li\u003e\n\u003cli\u003eHarvested in the cool morning to preserve delicate aromas\u003c\/li\u003e\n\u003cli\u003eGentle pressing for pale colour and elegant flavour\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel to retain freshness\u003c\/li\u003e\n\u003cli\u003eBottled young to capture vibrant fruit and crisp character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, South of France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pale, dry rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Glass stopper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eorganic rosé\u003c\/strong\u003e strikes the perfect balance of freshness, elegance, and easy charm. Its pale colour and crisp, fruity flavours make it a fridge-door favourite – ideal for summer barbecues, beach days, or simply unwinding with friends in the garden.\u003c\/p\u003e","brand":"Amie","offers":[{"title":"Default Title","offer_id":39807517851761,"sku":"7714_E2","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6-2023-04-17T101331.712_1.png?v=1765453461"},{"product_id":"tohu-sauvignon-blanc","title":"Tohu Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: Tohu Sauvignon Blanc, Manaaki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, vibrant Sauvignon Blanc from Awatere Valley, one of Marlborough’s most distinctive sub-regions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis expressive white bursts with citrus zest, green apple and pineapple on the nose, with subtle herbal notes adding lift. On the palate, layers of lime, pink grapefruit and crunchy apple are backed by fresh acidity and a bright mineral edge. Dry, zippy and pure, it finishes clean with a fine focus and lovely concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVietnamese summer rolls with mint and lime (vegan)\u003c\/li\u003e\n\u003cli\u003ePan-fried fish tacos with coriander slaw\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese tart or feta and spinach filo pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Sauvignon Blanc with real clarity – crisp, fresh and full of personality. It’s got all the tropical brightness you want from Marlborough, with a cooler, more mineral twist. Super refreshing – and just made for sharing.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTohu\u003c\/strong\u003e is the world’s first Māori-owned wine company, and their \u003cstrong\u003eManaaki range\u003c\/strong\u003e is all about wines made for enjoyment, generosity and connection – perfect for sharing around the table. This Sauvignon Blanc is crafted from vineyards in the Awatere Valley, one of Marlborough’s cooler, drier and windier sub-regions. The ancient river terraces and alluvial soils here help produce fruit with bold flavour, lively acidity and a distinctive saline edge.\u003c\/p\u003e\n\u003cp\u003e2024 was a dream vintage – low yields and loose bunches from a cool spring were followed by warm, dry summer days and cool autumn nights, locking in acidity and fresh aromatics. The fruit was machine-harvested for maximum aromatic expression, fermented cool in stainless steel for 21 days, then matured briefly on lees for texture before blending and bottling in July 2024.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Awatere Valley Sauvignon Blanc from upper and lower terrace blocks\u003c\/li\u003e\n\u003cli\u003eMachine-harvested\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at low temperatures to retain freshness\u003c\/li\u003e\n\u003cli\u003eShort lees ageing for added weight and texture\u003c\/li\u003e\n\u003cli\u003eFiltered but not fined – vegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.4g\/L (dry style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Zesty, mineral dry white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is textbook Marlborough Sauvignon with a refined twist – the Awatere Valley’s cooler climate brings freshness and focus, while Tohu’s careful winemaking makes it effortlessly drinkable. A wine that brings people together – just as the name Manaaki suggests.\u003c\/p\u003e","brand":"Kono Wines","offers":[{"title":"Default Title","offer_id":39829527036017,"sku":"7300_W","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/16_a204aa6b-37f1-414f-80a5-e81a31449ad1.jpg?v=1765453653"},{"product_id":"rallo-vicoletto-catarratto","title":"Rallo, Vicoletto Catarratto 2024","description":"\u003ch2\u003eGet to know: Rallo Vicoletto Orange\u003c\/h2\u003e\n\u003cp\u003eA vibrant and characterful \u003cstrong\u003eSicilian orange wine\u003c\/strong\u003e from the hillside vineyards of Alcamo.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eRallo Vicoletto is a bright, breezy wine that brims with citrus, orchard fruit, and a savoury, mineral edge. Made from organically grown Catarratto grapes, it captures the sunshine and wild charm of this traditional Sicilian variety. Slightly hazy orange in colour thanks to its natural winemaking, this Catarratto delivers expressive aromas of zesty citrus, peach, crisp apple, and a touch of wild herbs. On the palate, it’s dry and fresh, with flavours of lemon peel, green apple, and stone fruit, finishing with a lightly saline twist and a subtle almond note for extra complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan lemon risotto or grilled courgettes\u003c\/li\u003e\n\u003cli\u003eFried white fish with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eSoft, creamy cheeses such as mozzarella or goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This one’s all about easy charm – peachy fruit, gentle florals, and a breezy, unfussy vibe. It feels like a relaxed stroll through a Sicilian market on a summer’s day.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRallo Azienda Agricola\u003c\/strong\u003e is a family-run estate with deep roots in Sicily’s Alcamo hills. The Vesco family has been producing organic wines here for generations, focusing on purity, sustainability, and respect for tradition. Their hillside vineyards benefit from sandy soils and cooler nights, which help retain freshness and aromatic lift in their wines – the hallmark of this region’s best bottles.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Catarratto\u003c\/li\u003e\n\u003cli\u003eHand-harvested earlier in the season to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003e90% fermented off skins in stainless steel, 10% fermented on skins for 12 days\u003c\/li\u003e\n\u003cli\u003eNatural fermentation with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eBottled without stabilisation, fining, or filtration, with very low sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alcamo, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Synthetic cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian orange wine\u003c\/strong\u003e is all about personality – lively citrus, orchard fruit, and a gentle herbal lift wrapped up in a fresh, mineral style. It’s incredibly food-friendly, pairs beautifully with Mediterranean flavours, and brings a little slice of Sicilian sunshine to the table.\u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":39847669760113,"sku":"7994_C4","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Rallo_Orange_5_off_6.jpg?v=1765452222"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/vegan-v.png?v=1665079204","url":"https:\/\/www.reservewines.co.uk\/collections\/vegan\/novel-wines.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}