{"title":"Top 10 Wines – Last 30 Days","description":"\u003cp\u003eCurious to know what our customers have been enjoying recently. Here's the inside look. Ranked from the top here's the top 10 wines that have been sold across all of our sites (West Didsbury, Mackie Mayor, Altrincham Market house, Picturedrome and our online shop.)\u003cbr\u003e\u003cbr\u003eWe'll refresh this once a month so you can keep up with the latest trends.\u003c\/p\u003e","products":[{"product_id":"bagliogibellinaupassimento","title":"Baglio Gibellina, U... Passimiento 2024","description":"\u003ch2\u003eGet to know: Baglio Gibellina, U... Passimiento\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and expressive Sicilian red wine from the DOC of Sicily, capturing the sun-drenched hills and ancient traditions of the region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina U..Passimiento\u003c\/strong\u003e combines 70% Nero d’Avola and 30% Frappato to create a rich, full-bodied wine with bright red fruit and well-balanced structure. Intense and bright garnet in colour, this wine bursts with aromas of red berries and fresh summer fruit. The palate is warm, full-bodied, and layered with just enough acidity, smooth tannins, and a lingering, elegant finish. Its natural sweetness and depth make it instantly approachable while remaining true to its Sicilian roots. Perfect for both casual meals and special Mediterranean-inspired dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with tomato-based sauces or mild cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled Mediterranean vegetables and charcuterie\u003c\/li\u003e\n\u003cli\u003eRoast lamb or rustic Sicilian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine hardly needs any introduction, it's one of our biggest sellers. If you like concentrated, fruit forward wines with rich sweet fruit, this Sicilian blend is the baby for you.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBaglio Gibellina\u003c\/strong\u003e is a family estate set in the rolling hills between Salemi and Santa Ninfa. The vineyards, planted between 300 and 600 metres above sea level on clay and volcanic soils, are managed with care to preserve both the land and the ancient Sicilian winemaking traditions. The estate works organically, reflecting a deep respect for the environment and terroir.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 70% Nero d’Avola, 30% Frappato\u003c\/li\u003e\n\u003cli\u003eOld vines hand-harvested at optimal ripeness\u003c\/li\u003e\n\u003cli\u003eFrappato fermented in small stainless steel tanks to preserve freshness\u003c\/li\u003e\n\u003cli\u003eNero d’Avola partially dried on the vine for natural concentration\u003c\/li\u003e\n\u003cli\u003eFermentation carefully interrupted at low temperature to retain natural sweetness\u003c\/li\u003e\n\u003cli\u003eNo oak ageing; matured in steel tanks for purity of fruit\u003c\/li\u003e\n\u003cli\u003e100% organic, low-intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e DOC Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied dry red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSicilian red\u003c\/strong\u003e is full of character and charm, combining bright red fruit, smooth tannins, and warm Mediterranean flavours. It’s a versatile wine for pasta, cheese boards, and everyday Mediterranean-inspired meals, offering authentic Sicilian enjoyment in every glass.\u003c\/p\u003e","brand":"Baglio Gibelina","offers":[{"title":"Default Title","offer_id":6560751237,"sku":"290086_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE_5_Mix_Match_any_6_15_517f548f-7e17-4a34-8f90-1cec35ad2329.jpg?v=1765451628"},{"product_id":"cantine-sampietrana-settebraccia-2021","title":"Cantine Sampietrana, Settebraccia 2021","description":"\u003ch2\u003eGet to know: Cantine Sampietrana Settebraccia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich, oak-aged Puglian red wine from fruit grown on old bush vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSettebraccia is a powerful Negroamaro–Susumaniello blend, named after the traditional seven-pronged farming tools of the Salento region. Deep ruby in the glass with aromas of jammy black fruit, vanilla, clove and a whisper of dried herb. On the palate it's full-bodied and rounded: black cherry, plum and baked berry layered over soft tannins and a warm, velvety texture. The finish is long and lingering, with a touch of oak and a savoury spiced edge. Built for hearty meals or slow Sunday evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan aubergine parmigiana with rich tomato sauce\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or mature Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a big, serious wine from the south of Italy made from the wonderfully named grapes Negroamaro and Susumaniello. Rich, full of character, and a perfect choice for a gift or a cosy dinner.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e has been crafting expressive wines in the heart of Salento, southern Puglia, since 1952. Their Settebraccia pays homage to the region’s traditional farming tools and deep roots in the land. The estate’s old bush vines in the clay-limestone soils of Brindisi deliver low yields with concentrated flavours, while sustainable practices and minimal intervention in the vineyard and cellar ensure authentic, characterful wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Negroamaro – Susumaniello\u003c\/li\u003e\n\u003cli\u003eHand-harvested in early October, selecting the ripest and partially dried grapes\u003c\/li\u003e\n\u003cli\u003eGently crushed to preserve fruit integrity\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks to retain purity\u003c\/li\u003e\n\u003cli\u003eAged for 6–8 months in French and American oak barrels to add structure, depth, and savoury notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Salento, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is the bottle we hand to anyone who tells us they want \"a proper, full-bodied red.\" Layered, jammy fruit; soft oak; warm Puglian spice - and a price that makes it easy to keep stocked. Brilliant with roast lamb, hearty veg, or a cheeseboard at the end of a long week. Southern Italian comfort in liquid form.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":31040899186801,"sku":"11027_W","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/9_68df75d1-2657-47b8-9544-80664c73c0a1.jpg?v=1770111729"},{"product_id":"biscardo-neropasso-2023","title":"Biscardo Neropasso 2023","description":"\u003ch2\u003eGet to know: Mabis, Biscardo Neropasso 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rich and velvety Italian red wine from Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMade by the Biscardo family in Soave, where they've been making wine for over 150 years. Neropasso uses the traditional Appassimento method - selected grapes are partially dried in airy fruttaio drying rooms before vinification, which concentrates the fruit and gives the finished wine its trademark plush texture. Deep ruby red in the glass with enticing aromas of cherry, black cherry, plum compote and warm spice. The palate is fine and velvety: layers of ripe red and black fruit, gentle spice, and a long finish framed by soft, rounded tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with rich ragù\u003c\/li\u003e\n\u003cli\u003eRoast lamb or pork loin\u003c\/li\u003e\n\u003cli\u003eFresh or aged cheeses such as Asiago or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A wine that's easy to love – and there's been a lot of love for Appassimento. Once people try the expressive sweet fruit, they can't wait to tell someone. It feels like a word-of-mouth success, and it's quickly become a bestseller.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMabis – Biscardo\u003c\/strong\u003e is led today by brothers Maurizio and Martino, continuing more than 150 years of winemaking heritage from their base in Soave. The family has built a reputation for irresistible drinkability, aromatic purity and exceptional value across both Veneto and Puglian ranges. Maurizio's long career as a consultant winemaker, working with estates across Italy, sits behind the style — generous fruit, considered structure, nothing fussy.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected for perfect ripeness and healthy bunches\u003c\/li\u003e\n\u003cli\u003ePartial Appassimento process in airy fruttaio rooms for optimal grape drying\u003c\/li\u003e\n\u003cli\u003eFermentation followed by partial ageing – 40% of the wine spends 6 months in tonneaux\u003c\/li\u003e\n\u003cli\u003eSoils: varied, including calcareous-rich red and brown earth, loam rocks, basalt, and limestone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium- to full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Berliner Wine Trophy 2024 – Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIf you've ever fallen for a proper Amarone but flinched at the price, this is the bottle that fills the gap. Appassimento drying gives you that same plush, fruit-concentrated character - cherry, plum, warm spice, that signature velvet texture - at a price you can put on a Tuesday table. Gold medal at the 2024 Berliner Wine Trophy is the formal endorsement. The word-of-mouth from our customers is the real one.\u003c\/p\u003e","brand":"Biscardo","offers":[{"title":"Bottle","offer_id":31458593505393,"sku":"3961245_B5","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_48.png?v=1765451938"},{"product_id":"domainelandreaucremantdeloirenv","title":"Domaine Landreau, Cremant de Loire Brut NV","description":"\u003ch2\u003eGet to know: Domaine Landreau Crémant de Loire Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined French sparkling wine from the Loire Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Landreau Crémant de Loire Brut is pale gold in colour with a fine, persistent mousse. Aromas of citrus blossom, green apple, and lemon balm are complemented by subtle hints of almond and hazelnut. On the palate, it’s dry, silky, and well-structured, with soft bubbles lending a gentle creaminess. The finish is lifted and refreshing, with just enough richness to keep you coming back for more. An elegant, traditional method sparkler crafted with care by a fourth-generation family estate, it offers Champagne-like finesse at a fraction of the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon blinis or creamy fish dishes\u003c\/li\u003e\n\u003cli\u003eCroquetas, gougères, or nutty canapés\u003c\/li\u003e\n\u003cli\u003eRoast chicken or creamy mushroom pasta\u003c\/li\u003e\n\u003cli\u003eAperitif with nuts, crisps, or olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Crémant is the name given to traditional method sparkling wines made outside Champagne, which often gives you incredible value. This Loire example is elegant, fresh at first, then deliciously moreish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine du Landreau\u003c\/strong\u003e is a fourth-generation family estate in the Loire Valley, renowned for their traditional method sparkling wines. With meticulous vineyard care, careful hand-harvesting, and attention to every stage of winemaking, they produce expressive, structured wines that reflect the character of the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chenin Blanc and Chardonnay\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested in multiple passes to ensure optimal ripeness\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract delicate juice\u003c\/li\u003e\n\u003cli\u003eFermented using méthode traditionnelle with cool, slow fermentation to preserve freshness\u003c\/li\u003e\n\u003cli\u003eExtended lees ageing (2–3 years) adds creaminess, texture, and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork with wire cage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLoire sparkling wine\u003c\/strong\u003e combines elegant citrus and nutty aromas with a creamy, refined mousse. It’s versatile at the table, pairing beautifully with seafood, light canapés, and poultry, or simply enjoyed on its own as a celebration wine.\u003c\/p\u003e","brand":"Dom. Landreau","offers":[{"title":"Default Title","offer_id":31468396773489,"sku":"202_F1","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/11_a43ee4b0-b4b8-4a4b-95e6-f3b6bc8172e8.jpg?v=1775125989"},{"product_id":"sampietranabrindisiriserva2022","title":"Cantine Sampietrana, Brindisi Riserva 2022","description":"\u003ch2\u003eGet to know: Cantina Sampietrana, Brindisi Riserva 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA captivating and flavoursome Italian red wine from Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis full-bodied southern Italian red drinks like a long, slow evening - rich aromas of blackberry, blackcurrant and plum lead into deeper notes of liquorice, dried herbs and warming spice (clove, cinnamon). On the palate it's velvety and layered: juicy black fruit, black olive, and a hint of vanilla and dark chocolate from the 12 months in Allier oak barriques. The 2022 vintage is dry, structured and smooth, with a long, elegant finish and a proper balance between tannin and freshness. Big, bold, and beautifully made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced dishes and Mediterranean stews\u003c\/li\u003e\n\u003cli\u003eRoast meats, particularly lamb or beef\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Pecorino or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"From the heel of Italy, this is just a banger of a wine for us, everyone who tries it loves it. Concentrated dark fruit, richness from oak and velvety smooth. Try it with a spicy pasta dish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Sampietrana\u003c\/strong\u003e was founded in 1952 by 68 vine-growers in Puglia and has evolved from a bulk-wine co-operative into a modern, quality-focused winery. Their old vines - many over 50 years old - are trained in the traditional Apulian “small tree” (alberello) system, and the team combines careful soil science with modern technology to produce DOP-certified wines that stay rooted in local tradition.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 80% Negroamaro, 20% Montepulciano\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes from early September\u003c\/li\u003e\n\u003cli\u003eAged 12 months in Allier oak barriques, followed by 1 year in bottle\u003c\/li\u003e\n\u003cli\u003eVine training system: Apulian small tree\u003c\/li\u003e\n\u003cli\u003eYield: 6,000 kg per hectare\u003c\/li\u003e\n\u003cli\u003eNatural vinification with careful temperature control\u003c\/li\u003e\n\u003cli\u003eMinimal intervention to preserve varietal expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brindisi DOP, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, still, medium-bodied wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eP\u003c\/strong\u003e\u003cstrong\u003eulian red wine\u003c\/strong\u003e beautifully balances tradition and modernity. With its elegant structure, persistent finish, and versatile food pairings, it’s a perfect choice for spiced dishes, roasts, and aged cheeses, offering a true taste of southern Italy.\u003c\/p\u003e","brand":"Sampietrana","offers":[{"title":"Default Title","offer_id":32221920690289,"sku":"8030000000000_W","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_44.png?v=1768909051"},{"product_id":"tohu-sauvignon-blanc","title":"Tohu Sauvignon Blanc 2025","description":"\u003ch2\u003eGet to know: Tohu Sauvignon Blanc, Manaaki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA crisp, vibrant Sauvignon Blanc from Awatere Valley, one of Marlborough’s most distinctive sub-regions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis expressive white bursts with citrus zest, green apple and pineapple on the nose, with subtle herbal notes adding lift. On the palate, layers of lime, pink grapefruit and crunchy apple are backed by fresh acidity and a bright mineral edge. Dry, zippy and pure, it finishes clean with a fine focus and lovely concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVietnamese summer rolls with mint and lime (vegan)\u003c\/li\u003e\n\u003cli\u003ePan-fried fish tacos with coriander slaw\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese tart or feta and spinach filo pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is Sauvignon Blanc with real clarity – crisp, fresh and full of personality. It’s got all the tropical brightness you want from Marlborough, with a cooler, more mineral twist. Super refreshing – and just made for sharing.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTohu\u003c\/strong\u003e is the world’s first Māori-owned wine company, and their \u003cstrong\u003eManaaki range\u003c\/strong\u003e is all about wines made for enjoyment, generosity and connection – perfect for sharing around the table. This Sauvignon Blanc is crafted from vineyards in the Awatere Valley, one of Marlborough’s cooler, drier and windier sub-regions. The ancient river terraces and alluvial soils here help produce fruit with bold flavour, lively acidity and a distinctive saline edge.\u003c\/p\u003e\n\u003cp\u003e2024 was a dream vintage – low yields and loose bunches from a cool spring were followed by warm, dry summer days and cool autumn nights, locking in acidity and fresh aromatics. The fruit was machine-harvested for maximum aromatic expression, fermented cool in stainless steel for 21 days, then matured briefly on lees for texture before blending and bottling in July 2024.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Awatere Valley Sauvignon Blanc from upper and lower terrace blocks\u003c\/li\u003e\n\u003cli\u003eMachine-harvested\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at low temperatures to retain freshness\u003c\/li\u003e\n\u003cli\u003eShort lees ageing for added weight and texture\u003c\/li\u003e\n\u003cli\u003eFiltered but not fined – vegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.4g\/L (dry style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Zesty, mineral dry white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis is textbook Marlborough Sauvignon with a refined twist – the Awatere Valley’s cooler climate brings freshness and focus, while Tohu’s careful winemaking makes it effortlessly drinkable. A wine that brings people together – just as the name Manaaki suggests.\u003c\/p\u003e","brand":"Kono Wines","offers":[{"title":"Default Title","offer_id":39829527036017,"sku":"7300_W","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/16_a204aa6b-37f1-414f-80a5-e81a31449ad1.jpg?v=1765453653"},{"product_id":"domaine-gayda-la-minuette-rose-2024","title":"Domaine Gayda, La Minuette Rose 2025","description":"\u003ch2\u003eGet to know: Domaine Gayda, La Minuette Rose 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classy organic Languedoc rosé with a soft Provençal style - pale, delicate and ever-so-moreish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA classy organic Languedoc rosé with a soft Provençal style and real elegance. Pale pink in the glass, leading with delicate floral and citrus notes — raspberry, grapefruit, redcurrant and a hint of cherry blossom. On the palate, wild strawberry and fresh clementine, with just a touch of orange zest lifting the finish. Dry, fine, and ever-so-moreish, thanks to bright acidity and a soft, supple texture. A brilliant pick for warm weather and laid-back evenings - French rosé that holds its own on the table without taking itself too seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled peach and rocket salad with toasted almonds\u003c\/li\u003e\n\u003cli\u003eSeared tuna with sesame and lime\u003c\/li\u003e\n\u003cli\u003eYoung goats’ cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“La Minuette is one of those wines that just feels effortless. It’s delicate and pretty but not at all flimsy - there’s a quiet confidence to it. I’d bring this out for a sunny lunch or just to lift a midweek tea. It’s the kind of rosé that makes you pause for a second.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gayda\u003c\/strong\u003e sits in Brugairolles near Carcassonne and has a particularly long history — founded in 1749 as a coaching inn, the farm buildings were gradually transformed into the estate that exists today. In 2004, under owners \u003cstrong\u003eTim Ford\u003c\/strong\u003e and \u003cstrong\u003eAnthony Record\u003c\/strong\u003e with talented winemaker \u003cstrong\u003eVincent Chansault\u003c\/strong\u003e, the property modernised significantly and refocused on quality-driven Languedoc wines. Today Gayda is known for organic farming, careful viticulture, and bottles that deliver well above their price point.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 60% Mourvèdre, 15% Syrah, 15% Grenache, 10% Cinsault\u003c\/li\u003e\n\u003cli\u003ePartly hand harvested in crates with the remainder machine harvested to balance quality and freshness\u003c\/li\u003e\n\u003cli\u003eDirect pressing to preserve the wine’s pale colour and delicate aromatics\u003c\/li\u003e\n\u003cli\u003eSulphur-free fermentation between 14°C and 18°C for purity and precision\u003c\/li\u003e\n\u003cli\u003eAged on fine lees for 3 months to add texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays d’Oc, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThe Languedoc has quietly become one of France’s best regions for properly serious rosé at a fair price - and Gayda is one of the producers making the case. La Minuette is delicate, organic, properly dry, with the kind of confident lightness that’s harder to make than it looks. Brilliant year-round.\u003c\/p\u003e","brand":"Dom. Gayda","offers":[{"title":"Default Title","offer_id":55469466812798,"sku":"SK-02185","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/gayda_la_minuette_5_off_6.jpg?v=1776432604"},{"product_id":"el-escoces-volante-manga-del-brujo-blanco-2024","title":"El Escoces Volante, Manga del Brujo Blanco 2024","description":"\u003ch2\u003eGet to know: El Escocés Volante Manga del Brujo Blanco 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully expressive Spanish white wine from the dramatic high-altitude vineyards of Calatayud in Aragón.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eManga del Brujo Blanco is an aromatic, mountain-grown blend with loads of ripe fruit and a vibrant saline edge. Pale gold in colour, it opens with lifted aromas of peach, apricot, candied citrus peel, and wild mountain flowers – classic traits of Macabeo and Garnacha Blanca. On the palate, it’s medium-bodied with generous flavours of white peach, quince, and subtle, seamlessly integrated oak. The finish is long, mineral, and gently saline, giving the wine real poise and freshness. A distinctive, high-altitude style that showcases the purity and character of Calatayud’s rugged landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs and charred lemon\u003c\/li\u003e\n\u003cli\u003eSeafood paella or garlic prawns\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables with manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Norrel Robertson has this brilliant way of turning tough, mountain vineyards into something genuinely special. His Calatayud project is all about purity and honesty in the glass, and Manga del Brujo Blanco shows exactly why he’s so highly regarded.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEl Escocés Volante\u003c\/strong\u003e, led by Master of Wine Norrel Robertson, is known for crafting expressive, site-driven wines from the rugged hillsides of Calatayud. Working with old vines planted between 650 and 1000 metres above sea level, the team embraces organic viticulture, dry-grown vineyards, and a philosophy rooted in sustainability and terroir expression. Their high-altitude parcels of Macabeo and Garnacha Blanca consistently deliver wines with freshness, texture, and unmistakable regional character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 50% Macabeo, 50% Garnacha Blanca\u003c\/li\u003e\n\u003cli\u003eHand-harvested between mid-September and early October to preserve balance and natural acidity\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressing following Burgundian methods, using a long, slow press cycle with no sulphur or enzymes\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation in used 500L Stockinger and François Frère barrels at ambient temperatures (18–20°C)\u003c\/li\u003e\n\u003cli\u003eA month on full fermentation lees before racking back into barrels for added texture and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Calatayud, Aragón, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis expressive \u003cstrong\u003eSpanish white wine\u003c\/strong\u003e perfectly balances ripe stone fruit richness with mountain freshness and a long, mineral finish. A brilliant example of high-altitude Macabeo and Garnacha Blanca – textured, aromatic, and superb value.\u003c\/p\u003e","brand":"El Escoces Volante","offers":[{"title":"Default Title","offer_id":56518778421630,"sku":"SK-02649","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/EscoceVolanteMangaDelbrujoBlanco_2_-min.jpg?v=1763718253"},{"product_id":"selladore-en-provence-rose-2025","title":"Selladore en Provence Rose 2025","description":"\u003ch2\u003eGet to know: Selladore en Provence Rosé 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA pale, beautifully made Provence rosé from a family estate in the Haut Var - exclusive to us in the North.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eSelladore en Provence Rosé 2025 is exactly what great Provence rosé should be - and then some.\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ePale salmon pink, it opens with delicate aromas of wild strawberry, white peach, and citrus zest, with a subtle floral lift. On the palate, this sustainably made wine is crisp and well-balanced, offering bright red-berry fruit, juicy citrus, and a clean, refreshing acidity. It finishes with a lovely note of white peach and a gently rounded texture. A polished and expressive \u003cstrong\u003erosé\u003c\/strong\u003e that’s both refreshing and subtly complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm goat’s cheese salad\u003c\/li\u003e\n\u003cli\u003eSeafood like grilled prawns\u003c\/li\u003e\n\u003cli\u003eLight summer salads or simply as an aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We've been working on this one for months - tasting, re-tasting… just to make sure. It looks gorgeous, it tastes gorgeous, and it's made sustainably by people who are focused on producing a top-notch bottle of wine. Everything we love. Grab a glass or a bottle at any of our bars, take one home, or order online. We're super proud of this one. See you at the bar\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Saint Jean de Villecroze\u003c\/strong\u003e is a historic and highly regarded estate in Provence, with roots dating back to antiquity and a winemaking tradition shaped by Roman and Templar influence. Situated in the Haut Var between the Alps and the Mediterranean, the vineyards benefit from a unique microclimate where warm sunshine is balanced by cooling Mistral winds. This natural environment supports low-intervention viticulture and a move towards organic farming, resulting in expressive and authentic \u003cstrong\u003eProvence wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Grenache, Syrah, Cinsault and Rolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eHand-harvested at night to preserve freshness and acidity\u003c\/li\u003e\n\u003cli\u003eDelicate pressing with short skin contact to achieve its pale colour and aromatic lift\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel vats\u003c\/li\u003e\n\u003cli\u003eBlended around 6 weeks before bottling for balance and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coteaux Varois en Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosé, still, dry and fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eProvence rosé wine\u003c\/strong\u003e delivers everything you’d expect – bright berry fruit, zesty citrus, and a clean, refreshing finish. It’s a versatile, crowd-pleasing style that works just as well with food as it does on its own.\u003c\/p\u003e","brand":"SJV Selladore","offers":[{"title":"Default Title","offer_id":57294378107262,"sku":"SK-02951","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Selladore_Rose.jpg?v=1781079250"},{"product_id":"hanewald-schwerdt-sauvignon-blanc-kalkriff-2023","title":"Hanewald-Schwerdt Sauvignon Blanc Kalkriff 2023","description":"\u003ch2\u003eGet to know: Hanewald-Schwerdt Sauvignon Blanc Kalkriff 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the limestone hills of Leistadt in the Pfalz, a ripe and textured German white wine made entirely from Sauvignon Blanc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBlackcurrant leaf and crushed gooseberry come first, then grapefruit and a green, grassy snap behind them. Pale and bright in the glass, with real weight on the palate: ripe orchard fruit, a light grip of texture across the tongue, and acidity that stays lively right through. A faint floral, almost almondy edge drifts in as it warms up. The finish turns salty and mineral, and it hangs around. A different take on Sauvignon Blanc with some flesh on it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast monkfish with a sweet-sharp chutney\u003c\/li\u003e\n\u003cli\u003ePork schnitzel with a good squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eGriddled green asparagus with olive oil and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We had this as bottle special in our bars and it was an immediate hit. Ripe, textured, expressive - its so easy to enjoy. Thankfully we've been able to get more of this vintage, so enjoy it while it lasts.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHanewald-Schwerdt\u003c\/strong\u003e farm in Leistadt, up in the Pfalz, on hillsides sitting over a freshwater reef laid down millions of years ago. That limestone gives the Kalkriff range its name, and the point of the range is to show what the rock does to three grapes: Riesling, Sauvignon Blanc and Spätburgunder. Their best parcels sit in the Leistadter Kalkofen and Herrenmorgen, on a plateau looking down over the Kallstadter Saumagen.\u003c\/p\u003e\n\u003ch3\u003eHow it's made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruit from selected Leistadt parcels with the highest limestone content\u003c\/li\u003e\n\u003cli\u003eTime on the skins in a closed press before the juice runs off\u003c\/li\u003e\n\u003cli\u003eCool, temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel\u003c\/li\u003e\n\u003cli\u003eLeft dry, with no sweetness added back to soften the acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Leistadt, Pfalz, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White, still, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not supplied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eA German white wine that takes its character straight off the rock it grows on: ripe fruit with a salty finish, and enough texture to sit happily next to dinner. Worth a detour if Sauvignon Blanc is already your thing.\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":57300160676222,"sku":"SK-02961","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/e9ac646c-5f7c-4e25-bdc8-88a27e39c53e.jpg?v=1790077088"}],"url":"https:\/\/www.reservewines.co.uk\/collections\/top-10-wines-last-30-days.oembed","provider":"Reserve Wines","version":"1.0","type":"link"}