{"title":"Sparkling Wines","description":"\u003ch2\u003eSparkling Wines\u003c\/h2\u003e\n\u003cp\u003eFew things match the anticipation of a cork leaving a bottle. Whether you're marking a milestone or simply making a Tuesday feel special, sparkling wine delivers like nothing else.\u003c\/p\u003e\n\u003ch3\u003eHow Sparkling Wine Gets Its Bubbles\u003c\/h3\u003e\n\u003cp\u003eAll sparkling wine is refermented to create its signature fizz — but the method makes all the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Method\u003c\/strong\u003e wines are refermented in the bottle, building complexity and fine, persistent bubbles over months of ageing. This is the technique behind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne\u003c\/strong\u003e · \u003cstrong\u003eCava\u003c\/strong\u003e · \u003cstrong\u003eCrémant\u003c\/strong\u003e · \u003cstrong\u003eEnglish Sparkling Wine\u003c\/strong\u003e · \u003cstrong\u003eMéthode Cap Classique\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharmat Method\u003c\/strong\u003e wines are refermented in tank, preserving bright, fresh fruit character for immediate enjoyment. Think:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco\u003c\/strong\u003e · \u003cstrong\u003eAsti Spumante\u003c\/strong\u003e · \u003cstrong\u003eLambrusco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSparkling Red Wine\u003c\/h3\u003e\n\u003cp\u003eFizzy reds are having a well-deserved moment. \u003cstrong\u003eSparkling Shiraz\u003c\/strong\u003e from Australia brings depth and drama; \u003cstrong\u003eLambrusco\u003c\/strong\u003e from Italy keeps things fun and fruit-forward.\u003c\/p\u003e\n\u003ch3\u003ePétillant Naturel (Pét Nat)\u003c\/h3\u003e\n\u003cp\u003eThe original sparkling wine style - bottled mid-fermentation for a gently fizzy, characterful result. Increasingly popular, endlessly drinkable.\u003c\/p\u003e","products":[{"product_id":"dolcicollineproseccospumante","title":"Le Dolci Colline, Prosecco Spumante Brut NV","description":"\u003ch2\u003eGet to know: Le Dolci Colline Prosecco Spumante Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA delightfully crisp Italian sparkling wine from the rolling hills of Veneto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eLe Dolci Colline Prosecco Spumante Brut is a dry, elegant fizz that balances orchard fruit character with a refreshing citrus lift. Made from hand-harvested Glera grapes, this is classic Prosecco at its brightest. Pale straw in colour with fine, persistent bubbles. Aromas of fresh pear, green apple, and a touch of citrus zest leap from the glass. On the palate, this \u003cstrong\u003eProsecco Brut\u003c\/strong\u003e is clean and refreshing, with bright fruit flavours, gentle mousse, and a smooth, elegant finish that’s drier and more refined than sweeter Prosecco styles. Vibrant, easy-drinking, and perfect for celebrating life’s little moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy tempura vegetables or Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eClassic prawn cocktail with a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eMild blue cheese or young Pecorino for a salty-sweet contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you often find Prosecco a little too sweet, this is the bottle to go for. It’s dry, fruity, and wonderfully refreshing – no wonder it’s been one of our bestsellers for years.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAdria Vini\u003c\/strong\u003e was founded in 2003 as a collaboration between Boutinot and the respected Araldica Castelvero co-operative in Piemonte. Their mission is simple: to craft authentic, well-priced wines from Italy’s most celebrated regions. For Le Dolci Colline, they source fruit from trusted growers in Veneto, where the Glera grape thrives in the cool, hillside vineyards northeast of Treviso. With meticulous attention to detail in vineyard and cellar, their wines capture the freshness and character that make Italian fizz so loved.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Glera (the Prosecco grape)\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimum ripeness for fresh acidity\u003c\/li\u003e\n\u003cli\u003eGentle pneumatic pressing for pure, clean juice\u003c\/li\u003e\n\u003cli\u003eSlow, cool fermentation in stainless steel to preserve aromatics\u003c\/li\u003e\n\u003cli\u003eSecond fermentation in pressurised tanks (Charmat method) for fine, lively bubbles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto Prosecco\u003c\/strong\u003e is everything you want from Italian fizz – light, crisp, and effortlessly drinkable. With its dry style and elegant bubbles, it’s a versatile sparkling wine that works just as well for aperitivo as it does with food. A crowd-pleasing bottle of bubbles at a brilliant price.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Bottle","offer_id":6560462725,"sku":"8010470000000_W","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_colline_5_off_six.jpg?v=1765452194"},{"product_id":"ferghettinafranciacortabrutnv","title":"Ferghettina Franciacorta Brut NV","description":"\u003ch2\u003eGet to know: Ferghettina Franciacorta Brut NV\u003c\/h2\u003e\n\u003cp\u003eA classic example of \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e from the prestigious Franciacorta DOCG in Lombardia. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFerghettina Franciacorta Brut NV is an exuberant and confident style of fizz that’s at once bright, soft, and approachable. Pale straw in colour with lively bubbles, it opens with delicate aromas of white flowers, golden apple, citrus zest, and a touch of hazelnut. On the palate, the blend of Chardonnay and Pinot Nero brings both freshness and gentle richness, creating a rounded mouthfeel. It finishes with a persistent, creamy mousse and a fine balance of fruit and nutty complexity. This traditional method \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is proof there’s far more to Italian fizz than Prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh shellfish or grilled prawns\u003c\/li\u003e\n\u003cli\u003eCold meats such as prosciutto or salami\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like burrata or young brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This feels like the kind of sparkling you want to celebrate with but could just as easily open on a Friday night. It’s classy yet easy-going, with all the elegance of Champagne but with a distinctly Italian charm.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFerghettina\u003c\/strong\u003e is one of the leading family-run wineries in Franciacorta, founded in 1991 by Roberto Gatti and now run with his wife Andreina and their children Laura and Matteo. Based in Adro, just south of Lake Iseo, they farm around 200 hectares of vines across 11 villages, mostly planted with Chardonnay along with Pinot Nero. Each vineyard site brings a unique nuance to the wines, which Roberto carefully blends to achieve finesse and balance. Their commitment to organic farming and innovative winemaking has cemented their reputation as one of the finest producers in the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chardonnay (85%) and Pinot Nero (15%)\u003c\/li\u003e\n\u003cli\u003eHarvested from vineyards across six localities in the DOC, ensuring complexity and balance\u003c\/li\u003e\n\u003cli\u003eAlcoholic fermentation in stainless steel tanks at cool temperatures with selected yeasts\u003c\/li\u003e\n\u003cli\u003eTirage in spring of the following year, then aged for 30 months on the lees\u003c\/li\u003e\n\u003cli\u003eFinished with a dosage of 7 g\/l at disgorgement for a balanced Brut style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Franciacorta, Lombardia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eFranciacorta sparkling wine\u003c\/strong\u003e is the perfect alternative to Champagne – elegant, complex, and celebratory, yet with that extra warmth of Italian style. From aperitifs to seafood feasts, it’s a bottle that makes every occasion feel a little more special.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":21651733905521,"sku":"168373_F8","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Ferghettina_franciacorta_Brut_nv_3.jpg?v=1756395115"},{"product_id":"francescricartbrutcava","title":"Francesc Ricart, Cava Brut NV","description":"\u003ch2\u003eGet to know: Francesc Ricart Cava Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and elegant Spanish sparkling wine from Sant Sadurní d’Anoia, the heart of Catalunya’s Cava country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFrancesc Ricart Cava Brut NV is a lively, refreshing fizz that balances ripe fruit with toasty complexity. Pale straw in colour with fine bubbles, it shows aromas of crisp apple, zesty lemon and a touch of almond. On the palate, this \u003cstrong\u003eCava\u003c\/strong\u003e is clean and dry, with citrus and green orchard fruit flavours lifted by a creamy mousse. The finish is lightly biscuity and savoury, thanks to its traditional method production. A delicious alternative to Prosecco or Champagne, it’s a sparkling wine with both charm and class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled asparagus and lemon risotto\u003c\/li\u003e\n\u003cli\u003eTempura prawns or crispy calamari\u003c\/li\u003e\n\u003cli\u003eManchego or mild goat’s cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"One of our favourite sparkling wines, this cava has a brilliant balance of  aromatic peach and citrus fruit with the delicate honey and rich toasty depth that gives it a moreish drinkability. Great as a gift, to toast any celebration or maybe pair with a slice of spanish tortilla.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFrancesc Ricart\u003c\/strong\u003e is made by a family-run producer in Sant Sadurní d’Anoia, just outside Barcelona – widely regarded as the spiritual home of \u003cstrong\u003eCava\u003c\/strong\u003e. Generations of expertise go into crafting this elegant fizz, with Catalunya’s Mediterranean climate delivering ripe fruit balanced by natural freshness. Their focus on traditional techniques ensures every bottle captures both vibrancy and finesse.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Xarel·lo, Macabeo, Parellada – the classic Cava blend\u003c\/li\u003e\n\u003cli\u003eHarvested to preserve fresh acidity and aromatic clarity\u003c\/li\u003e\n\u003cli\u003eTraditional method with secondary fermentation in bottle\u003c\/li\u003e\n\u003cli\u003eAged for a minimum of 12 months on the lees for texture and flavour\u003c\/li\u003e\n\u003cli\u003eVegan friendly production throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Catalunya, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSpanish sparkling wine\u003c\/strong\u003e offers Champagne-style finesse at a fraction of the price. With its citrus brightness, creamy mousse and biscuity depth, Francesc Ricart Cava Brut is versatile enough for food pairings yet elegant enough to toast any celebration.\u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Bottle","offer_id":31021663584369,"sku":"10716_W","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/SAVE5_Mix_Matchany6_66.png?v=1765452915"},{"product_id":"gusbourneblancdeblancs2018","title":"Gusbourne Blanc de Blancs 2020","description":"\u003ch2\u003eGet to know: Gusbourne Blanc de Blancs \u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eTheir signature wine, Gusbourne Blanc de Blancs, is made using hand selected Chardonnay. Produced as the truest expression of terroir, exhibiting both the finesse and elegance you would expect from this style of sparkling wine. The wine is aged for a minimum of 39 months on lees and six months on cork and is only released after extensive tasting by winemaker Charlie Holland and the in house Master Sommelier, Laura Rhys, say it is ready. The nose brims with bright citrus notes of ripe lemon and orange peel, along with green apple and Williams pear. On the palate, the wine is focused and elegant, driven by more citrus and orchard fruits, with stone fruits notes of white peach. The fruit sits alongside a richer, pâtisserie character of toasted nuts, brioche and lemon meringue pie. The mouthfeel is linear and fresh, leading to a zesty mineral note on the long finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great accompaniment with seafood, like oysters or a platter of fruits de mer. It also works well with a warm goats cheese tart.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We've been fans of Gusbourne for years. There's a real precision to their winemaking that makes all the components just work together effortlessly. Delicate and fresh, with an underlying richness, each sip offers something new and exciting.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eGusbourne was founded by Andrew Weeber and planted their first vines in Appledore, Kent in 2004. Their ambitious vision is to produce the finest wines in the world. Using Burgundian clones of Pinot Noir, Pinot Meunier and Chardonnay that yield smaller volumes of intense fruit, and traditional methods they debuted their first vintages – Brut Reserve 2006 and Blanc de Blancs 2006 –  in 2010 to critical acclaim, earning accolades from the world’s most exacting wine critics. Gusbourne sparkling and still wines continue to win prestigious national and international industry awards every year.\u003c\/p\u003e\n\u003cp\u003eTheir vineyard manager Jon Pollard champions a low-intervention, sustainable approach. Their chief winemaker Charlie Holland is the only three-time winner of the IWSC English Wine Producer of the Year.\u003c\/p\u003e\n\u003cp\u003eEvery wine they make at Gusbourne tells their unique story. Care, craft and uncompromising attention to detail enable them to make the very best of what nature provides.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":31021860192369,"sku":"313_H3","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gusbourne_Blanc_De_Blanc_boxed.jpg?v=1768491802"},{"product_id":"gusbournebrutreserve2018","title":"Gusbourne Brut Reserve 2022","description":"\u003ch2\u003eGet to know: Gusbourne Brut Reserve\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOur best-selling English wine is a sparkling combination of Chardonnay, Pinot Noir and Pinot Meunier which spends a minimum of thirty six months on lees and three months on cork before release.\u003c\/p\u003e\n\u003cp\u003eBright golden in colour with a fine, delicate mousse and aromas of pear, mandarin and orange blossom on the nose. The palate is dominated by citrus and orchard fruit, with ripe lemon juice, orange and pear, alongside stone fruits and hints of ginger. The wine displays notes of freshly baked bread and apple tarte tatin, with a long length and lively freshness on the finish.\u003c\/p\u003e\n\u003cp\u003eA perfect fizz to enjoy on a special occasion.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We've been fans of Gusbourne for years. There's a real precision to their winemaking that makes all the components just work together effortlessly. Delicate and fresh, with an underlying richness, each sip offers something new and exciting.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eGusbourne was founded by Andrew Weeber and planted their first vines in Appledore, Kent in 2004. Their ambitious vision is to produce the finest wines in the world. Using Burgundian clones of Pinot Noir, Pinot Meunier and Chardonnay that yield smaller volumes of intense fruit, and traditional methods they debuted their first vintages – Brut Reserve 2006 and Blanc de Blancs 2006 –  in 2010 to critical acclaim, earning accolades from the world’s most exacting wine critics. Gusbourne sparkling and still wines continue to win prestigious national and international industry awards every year.\u003c\/p\u003e\n\u003cp\u003eTheir vineyard manager Jon Pollard champions a low-intervention, sustainable approach. Their chief winemaker Charlie Holland is the only three-time winner of the IWSC English Wine Producer of the Year.\u003c\/p\u003e\n\u003cp\u003eEvery wine they make at Gusbourne tells their unique story. Care, craft and uncompromising attention to detail enable them to make the very best of what nature provides.\u003c\/p\u003e\n\u003cp\u003e2022 Blend: 54% Chardonnay, 32% Pinot Noir, 14% Pinot Meunier\u003c\/p\u003e\n\u003cp\u003eBottling Date: Ju;y 2023.\u003c\/p\u003e\n\u003cp\u003eLees Ageing: Minimum 26 months.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":31021860388977,"sku":"311_F7","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Gusbourne_Brut_Reserve_boxed.jpg?v=1768491689"},{"product_id":"domainelandreaucremantdeloirenv","title":"Domaine Landreau, Cremant de Loire Brut NV","description":"\u003ch2\u003eGet to know: Domaine Landreau Crémant de Loire Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined French sparkling wine from the Loire Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDomaine Landreau Crémant de Loire Brut is pale gold in colour with a fine, persistent mousse. Aromas of citrus blossom, green apple, and lemon balm are complemented by subtle hints of almond and hazelnut. On the palate, it’s dry, silky, and well-structured, with soft bubbles lending a gentle creaminess. The finish is lifted and refreshing, with just enough richness to keep you coming back for more. An elegant, traditional method sparkler crafted with care by a fourth-generation family estate, it offers Champagne-like finesse at a fraction of the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon blinis or creamy fish dishes\u003c\/li\u003e\n\u003cli\u003eCroquetas, gougères, or nutty canapés\u003c\/li\u003e\n\u003cli\u003eRoast chicken or creamy mushroom pasta\u003c\/li\u003e\n\u003cli\u003eAperitif with nuts, crisps, or olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Crémant is the name given to traditional method sparkling wines made outside Champagne, which often gives you incredible value. This Loire example is elegant, fresh at first, then deliciously moreish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine du Landreau\u003c\/strong\u003e is a fourth-generation family estate in the Loire Valley, renowned for their traditional method sparkling wines. With meticulous vineyard care, careful hand-harvesting, and attention to every stage of winemaking, they produce expressive, structured wines that reflect the character of the region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chenin Blanc and Chardonnay\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested in multiple passes to ensure optimal ripeness\u003c\/li\u003e\n\u003cli\u003eGently pressed to extract delicate juice\u003c\/li\u003e\n\u003cli\u003eFermented using méthode traditionnelle with cool, slow fermentation to preserve freshness\u003c\/li\u003e\n\u003cli\u003eExtended lees ageing (2–3 years) adds creaminess, texture, and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork with wire cage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eLoire sparkling wine\u003c\/strong\u003e combines elegant citrus and nutty aromas with a creamy, refined mousse. It’s versatile at the table, pairing beautifully with seafood, light canapés, and poultry, or simply enjoyed on its own as a celebration wine.\u003c\/p\u003e","brand":"Dom. Landreau","offers":[{"title":"Default Title","offer_id":31468396773489,"sku":"202_F1","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/11_a43ee4b0-b4b8-4a4b-95e6-f3b6bc8172e8.jpg?v=1775125989"},{"product_id":"lunettaprosecco20cl","title":"Lunetta Prosecco Spumante Brut NV (20cl)","description":"\u003ch2\u003eGet to know: Lunetta Prosecco Spumante Brut NV (20cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA delightful fizz in a handy pocket-sized bottle. Perfect picnic wine!\u003c\/p\u003e\n\u003cp\u003eAromas of stone fuits, particularly peach, and also hints of apple. A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard\u003c\/p\u003e\n\u003cp\u003eThe Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.\u003c\/p\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":31601412800625,"sku":"8078900000000_D8","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Lunetta_Prosecco_Spumante_Brut_NV_20cl.png?v=1777028769"},{"product_id":"badozcremantdejuranv","title":"Badoz, Cremant du Jura Blanc de Blancs Brut NV","description":"\u003ch2\u003eGet to know: Badoz, Cremant de Jura Blanc de Blancs Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA beautiful Crémant sparkling wine from Jura, made using Chardonnay grapes that has lots of crisp minerality and an elegant texture. A light fizz emphasizes toasty and lemony notes on the nose which follow on to the perfectly balanced palate.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe Badoz family have been vignerons in Poligny, in the heard of Jura since 1659, transferring traditional winemaking techniques and local know-how from father to son for more than 10 generations. In 1970 Bernard Badoz set about a varietal re-planting programme to match varietals with the different soils found in the ‘Roussots’ vineyards of the family domaine. This rigorous work enabled him to develop high end wines combining an expression of grape varietal with that of terroir. In 2003 his son Benoit took over and brought about further changes and new wines which further improved the overall quality.\u003c\/p\u003e","brand":"Dom. Badoz","offers":[{"title":"Default Title","offer_id":32215412113521,"sku":"174_E2","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/IMG_7349.jpg?v=1720179429"},{"product_id":"champagneltvautraincte204bruthalf","title":"Champagne Lete-Vautrain Cote 204 Brut (37.5cl)","description":"\u003ch2\u003eGet to know: Champagne Lete-Vautrain Cote 204 Brut (37.5cl)\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA blend of 50% Pinot Meunier, 25% Chardonnay and 25% Pinot Noir. The translucent, deep golden hue gives way to aromas that are elegant and pure, complemented by notes of apple, peach and apricot. A well balanced champagne which is complex and round.\u003c\/p\u003e\n\u003cp\u003eBest served as an aperitif.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We love working with smaller Champagne producers. You get so much more for your money and this is a superb example. The apple and apricot fruit is bright and fresh. It’s complex and round. Gorgeous stuff.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe estate was created in the 1960's in Chateau-Thierry, by Robert and Liliane Vautrain, his wife. They combined their surnames to create its brand. Their eight hectare vineyard, planted on limestone slopes, stretches across the town of Chateau-Thierry and the neighbouring village of Essomes-sur-Marne.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Lete-Vautrain","offers":[{"title":"Default Title","offer_id":32215412342897,"sku":"3396_I4","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/IMG_7254.jpg?v=1720105491"},{"product_id":"dolcicolline-prosecco-rose","title":"Le Dolci Colline, Prosecco Rose 2024","description":"\u003ch2\u003eGet to know: Le Dolci Colline, Prosecco Rose\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish. A fantastic wine on a summer's evening.\u003c\/p\u003e\n\u003cp\u003eServe chilled - with appetisers, or perfect on its own too.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFrom selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":32240281878641,"sku":"96631_C5","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Dolci_Colline_Prosecco_Rose_2.jpg?v=1748449707"},{"product_id":"veuve-fourny-blanc-de-blancs","title":"Veuve Fourny, Champagne Blanc de Blancs 1er Cru Extra Brut NV","description":"\u003ch2\u003eGet to know: Veuve Fourny, Champagne Blanc de Blancs 1er Cru Extra Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eWhite juice from white grapes (Chardonnay) harvested by hand, this wine reveals all the know-how of the Veuve Fourny house blended from different plots, and from different harvests: purity, finesse and elegance. An ideal companion for your aperitifs, it is a Champagne for pleasure that combines creaminess and sharpness with a saline finish. It will bring out the best in Sushi and sashimi...\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eVeuve Forny are a fifth generation producer who have been growing fruit on their vies since 1856. From Albert, the grand-father and his son Roger and Mme Veuve Fourny, they have inherited a know-how as well as old vineyards, including the Clos Faubourg Notre-Dame, a rarity in Champagne. They are proud to work with it as it has been a monopoly of the Fourny family since 1930.\u003c\/p\u003e\n\u003cp\u003eMade using 100% Chardonnay fruit from Vertus Premier Cru and other Premiers Crus vinyards with over 40 year old vines that are farmed responsibly.\u003c\/p\u003e\n\u003cp\u003eThe first pressed juices spend 7 months on lees, with minimum use of sulphur. Vats 75%, oak casks 25%\u003cbr\u003eThe wine is unfiltered. The final wine is a blend of 3 consecutive Vintages and 20% of Reserve wines and is aged in bottle, on lees in our 19th century cellars with a low and constant temperature.\u003c\/p\u003e","brand":"Veuve Fourny","offers":[{"title":"Default Title","offer_id":32258089091185,"sku":"3760064330075_E5","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Fourny_blancdeblancs.jpg?v=1608636195"},{"product_id":"domainelandreaurosecremantdeloirenv","title":"Domaine Landreau, Cremant de Loire Rose NV","description":"\u003ch2\u003eGet to know: Domaine Landreau, Cremant de Loire Rose NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA delightful and delicate sparkling wine from the Loire. This has aromas of redcurrants, cranberry and blackcurrant leaf. The palate is slightly off-dry, balancing the fresh acidity, and there's a herbaceous edge to the bright red fruit red fruit. It is effortlessly light-bodied and crisp, leaving you wanting more.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Crémant is the name given to traditional method sparkling wines made outside of the Champagne region in France. This means you often get much better value for money as shown by this elegant example from the Loire. It's just great, really fresh at first then moreish.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine du Landreau has passed through four generations of vine growers in the Loire. Here the vines are cared for meticulously and are picked by hand with several passes through the vineyard so that only those grapes that are at optimum ripeness are picked. Slow fermentation allows the wines to develop more character before they are rested for 3 years 'sur lattes' to ensure they are served at the optimum time.\u003c\/p\u003e","brand":"Dom. Landreau","offers":[{"title":"Default Title","offer_id":32290890121329,"sku":"203_E4","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/Websitesquares_22.jpg?v=1674741328"},{"product_id":"vallformosa-sparkling-zero","title":"Vallformosa Sparkling 0%","description":"\u003ch2\u003eGet to know: Vallformosa Sparkling 0%\u003c\/h2\u003e\n\u003cp\u003eA beautifully crafted \u003cstrong\u003ealcohol-free sparkling wine\u003c\/strong\u003e from Catalunya, Spain – made by one of the region’s most respected Cava producers.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eVallformosa Sparkling 0% is a vibrant non-alcoholic sparkling wine that delivers all the finesse and flavour you’d expect from traditional Cava, without the alcohol. Pale straw in colour with lively bubbles, it shows aromas of fresh apple, ripe peach, and citrus zest. On the palate, it’s crisp and refreshing, with juicy stone fruit and orchard fruit flavours balanced by a soft, easy-drinking finish. Crafted from classic Cava grapes – Macabeo, Xarel·lo and Parellada – this wine captures the essence of Spanish sparkling wine in an elegant, alcohol-free form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas such as olives, manchego and jamón (or veggie alternatives)\u003c\/li\u003e\n\u003cli\u003eLight seafood dishes – grilled prawns or calamari\u003c\/li\u003e\n\u003cli\u003eFresh fruit salads or citrus desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Press \u003c\/h3\u003e\n\u003cp\u003e\"VFMS 0.0% by cava producer Vallformosa is way better than most alcohol-free fizz I’ve tried\" - \u003ca title=\"VFMS mentioned by Fiona Beckett in the Guardian 2022\" href=\"https:\/\/www.theguardian.com\/uk-news\/2022\/may\/28\/jubilee-street-parties-food-drink-bunting#:~:text=by%20cava%20producer-,Vallformosa,-is%20way%20better\"\u003eFiona Beckett, The Guardian, 2022\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Alcohol-free wine is something that we are being asked for more and more and this is still one of the best we've tried so far. The flavours are honest and fruity, and it works as an alternative aperitif.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVallformosa\u003c\/strong\u003e is a historic Cava producer based in Catalunya, with roots stretching back to 1865. Still family-owned, they’re one of the top five Cava houses in Spain, known for their innovative yet sustainable approach to winemaking. Working with over 500 independent growers, Vallformosa combines generations of tradition with a commitment to environmentally friendly practices, resulting in sparkling wines that are both authentic and modern.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Macabeo, Xarel·lo and Parellada – the classic Cava grapes\u003c\/li\u003e\n\u003cli\u003eHand-harvested at optimal ripeness to preserve fruit character\u003c\/li\u003e\n\u003cli\u003eTraditional Cava vinification methods adapted for alcohol-free production\u003c\/li\u003e\n\u003cli\u003eAlcohol gently removed to retain freshness and flavour\u003c\/li\u003e\n\u003cli\u003eAged for an average of 12 months in bottle before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Catalunya, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, non-alcoholic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSpanish sparkling wine alternative\u003c\/strong\u003e delivers all the charm of Cava without the alcohol. It’s bright, fruity, and festive – the perfect bottle for parties, celebrations, or any moment you want bubbles in your glass but not in your head the next morning.\u003c\/p\u003e","brand":"Vallformosa","offers":[{"title":"Default Title","offer_id":39328512082033,"sku":"4746_E2","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vallformosa_0.0.jpg?v=1776428560"},{"product_id":"novapalmaproseccodocnv","title":"Maia Novapalma Prosecco DOC NV","description":"\u003ch2\u003eGet to know: Novapalma Prosecco DOC NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOrganically certified Prosecco that's refreshing and fruity. Lots of green apple and citrus fruit with light notes of wild flowers. The palate has a delicate mousse and soft, dry, fruity finish. \u003c\/p\u003e\n\u003cp\u003eA great wine to enjoy before dinner, in the sunshine or with a charcuterie board. \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is a super refreshing Prosecco that has a lovely gentle fruit character. This hits all the right notes and is an ideal wine to serve at a party or to enjoy while catching up with friends.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eNovapalma's name directly translates as new hand. The wine brand draws on the ancient star-shaped fortified town in Fruili and aims to combine the heritage of this northern Italian land with a fresh modern approach. Reflecting an appreciation and care for the land that has been existed there for centuries.\u003c\/p\u003e\n\u003cp\u003eThe blend for this wine is 85% Glera, 5% Pinot Grigio, 10% other grape varieties. The fruit is manually harvested and gently pressed and fermented. \u003c\/p\u003e","brand":"Novapalma","offers":[{"title":"Default Title","offer_id":39423835177073,"sku":"5223_W","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Novapalma_Maia_prosecco.jpg?v=1723806043"},{"product_id":"veuvefournynvpremiercrurose","title":"Veuve Fourny, Champagne Rose Brut 1er Cru NV","description":"\u003ch2\u003eGet to know: Veuve Fourny, Champagne Rose Brut 1er Cru NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA blend of Chardonnay and Pinot Noir from 3 consecutive vintages. Vibrant red fruits with a refreshing texture and soft bubbles.\u003c\/p\u003e\n\u003cp\u003eA great champagne to pair with fruit based desserts at the end of a meal. \u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eVeuve Fourny is a small grower producer with premier cru vineyards with an average vine age of 40 years, ageing the wine on lees in the barrel for 7 months before bottling and secondary fermentation with a further 3 years ageing in bottle to develop a richness and complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Veuve Fourny","offers":[{"title":"Default Title","offer_id":39605314945137,"sku":"35344_H2","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/FournyRose.jpg?v=1720107769"},{"product_id":"coccapane-lambrusco-grasparossa-secco-nv","title":"Coccapane, Lambrusco Grasparossa Secco NV","description":"\u003ch2\u003eGet to know: Coccapane Lambrusco Grasparossa Secco NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA lively Italian sparkling red wine from Emilia-Romagna, bursting with fruit, freshness, and traditional charm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCoccapane Lambrusco Grasparossa Secco NV is a joyful, easy-drinking sparkling red that delivers vibrant fruit and refreshing fizz. Bright ruby red in colour, it opens with expressive aromas of blackberry, cherry, and a hint of violet typical of Lambrusco Grasparossa. On the palate, this Italian sparkling red wine is light- to medium-bodied with juicy red and dark fruit flavours, a gentle sparkle, and a dry, clean profile. It finishes fresh and moreish with a subtle savoury edge, making it a brilliantly versatile and approachable sparkling red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Italian pizza with tomato and mozzarella\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards with cured meats and olives\u003c\/li\u003e\n\u003cli\u003eParmigiana di melanzane (aubergine bake)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is proper trattoria wine – chilled, fizzy red that’s made for pizza nights and sharing with friends. Once you try a good Lambrusco like this, there’s no going back.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Coccapane\u003c\/strong\u003e is based in the heart of Emilia-Romagna, where generations of winemaking tradition meet a deep respect for the land. Since 2000, the estate has focused on producing authentic wines that reflect the region’s rich food and wine culture. The vineyards around Castel San Pietro benefit from sun-drenched, well-ventilated slopes, helping to create fresh, expressive Lambrusco wines with real regional character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Lambrusco Grasparossa\u003c\/li\u003e\n\u003cli\u003eHarvested to balance ripe fruit character with natural freshness\u003c\/li\u003e\n\u003cli\u003eGentle pressing to retain bright fruit flavours and colour\u003c\/li\u003e\n\u003cli\u003eFermented using the Charmat method in temperature-controlled tanks to preserve aromatics and freshness\u003c\/li\u003e\n\u003cli\u003eAged in bottle for at least 30 days before release for added harmony and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red, sparkling, dry (secco)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eItalian sparkling red wine from Emilia-Romagna\u003c\/strong\u003e is all about fun, flavour, and food-friendly appeal. With its juicy fruit, refreshing fizz, and dry finish, it’s perfect for casual meals, especially pizza nights or antipasti spreads.\u003c\/p\u003e","brand":"Coccapane","offers":[{"title":"Default Title","offer_id":39787142873201,"sku":"7272_B2","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/coccapane_lambrusco_5_off_6.jpg?v=1776434234"},{"product_id":"flint-vineyard-charmat-rose-nv","title":"Flint Vineyard, Charmat Rose NV","description":"\u003ch2\u003eGet to know: Flint Vineyard, Charmat Rose NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA sparkling English rosé from Flint Vineyard in Norfolk - the first English producer to use the Charmat method.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA sprightly English sparkling rosé bursting with summer pudding fruit. But it’s not just fruit: there’s a slight praline nuttiness and a touch of caramelisation in the background, giving the wine real complexity. On the palate it’s soft and round, still full of red fruit - easy-drinking, yet structured and serious enough to make a fine apéritif. Sassy, summery, and properly fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared tuna steak with a citrus dressing\u003c\/li\u003e\n\u003cli\u003eSmoked salmon blinis or seafood canapés\u003c\/li\u003e\n\u003cli\u003eStrawberry and burrata salad with basil\u003c\/li\u003e\n\u003cli\u003eApéritif on a summer evening - exactly its job\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This wine is really fun with sherbety summer berries that are pure, ripe and fresh. There’s a real skill in making a wine this precise and clean while keeping all the aromatics and flavours that give it life.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFlint Vineyard\u003c\/strong\u003e were the first English producer to make sparkling wine using the Charmat method (the same tank-second-ferment method used for Prosecco), which is now becoming widely recognised as well-suited to England’s climate. Initially a bit of an experiment, winemaker \u003cstrong\u003eBen Witchell\u003c\/strong\u003e seems to have stumbled on a winning recipe - predominantly using four intensely aromatic German varieties (\u003cstrong\u003eSolaris, Reichensteiner, Cabernet Cortis\u003c\/strong\u003e and \u003cstrong\u003eRondo\u003c\/strong\u003e). All four are pressed very gently immediately after picking and fermented with aromatic yeast strains. A small portion of the wine is then aged in oak barrels, and Ben stirs the lees (yeast sediment) weekly to encourage texture and complexity not normally found in Prosecco-style wines.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharmat-method sparkling - second fermentation in pressurised tank (the Prosecco method)\u003c\/li\u003e\n\u003cli\u003ePredominantly Solaris, Reichensteiner, Cabernet Cortis and Rondo\u003c\/li\u003e\n\u003cli\u003eGrapes pressed gently immediately after picking\u003c\/li\u003e\n\u003cli\u003eFermented with aromatic yeast strains\u003c\/li\u003e\n\u003cli\u003eA small portion aged in oak barrels\u003c\/li\u003e\n\u003cli\u003eWeekly lees-stirring (bâtonnage) for texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Norfolk, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling rosé, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Charmat (tank second fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Solaris, Reichensteiner, Cabernet Cortis, Rondo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eEnglish sparkling wine is mostly framed as a Champagne-method, Chardonnay-Pinot Noir story - Gusbourne, Nyetimber, Wiston. Flint Vineyard quietly went a different direction: the \u003cem\u003eCharmat\u003c\/em\u003e method, with intensely aromatic German varieties bred for cool climates. The result is a fresher, fruit-forward sparkling style that fits the English climate honestly, costs less than traditional-method English fizz, and is, frankly, more fun. The weekly lees-stirring is the detail that lifts it beyond regular Charmat. Brilliant as a summer apéritif.\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":39827300941937,"sku":"7921_F7","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Flint_Charmat_new_branding_5_off_6_bottles.jpg?v=1765453712"},{"product_id":"lucien-collard-champagne-grand-cru-extra-brut","title":"Lucien Collard, Champagne Grand Cru Extra Brut NV","description":"\u003ch2\u003eGet to know: Lucien Collard, Champagne Grand Cru Extra Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting note\u003c\/h5\u003e\n\u003cp\u003ePlenty of apples and soft stone fruits characterise this Champagne, as well as floral notes. The palate is fresh and citrussy with a bright finish and notes of grapefruit and green apple. A blend of 30% Chardonnay and 70% Pinot Noir, dosage of just 5g\/L is added to the wine in the production process (dosage is a sweetened wine added once the Champagne has finished its second ferment).\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e\"We were delighted to discover the Champagnes of Lucien Collard at a recent tasting event. These guys are real perfectionists, with true attention to detail in everything they do. The Champagnes also enjoy a lengthy time ageing, which adds real richness. Just what I love.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cdiv class=\"smart-tabs-wrapper Rte content\"\u003e\n\u003cdiv class=\"smart-tabs-content-wrapper\"\u003e\n\u003cdiv id=\"smart-tabs-content-3\" class=\"smart-tabs-content-block smart-tabs-content-block-active\"\u003e\n\u003cdiv class=\"is-layout-flow wp-block-column\"\u003e\n\u003cp\u003eThe Collard family settled in Bouzy in 1919 when Lucien Collard (grandfather of the current owner of the House) married Julia Bara.  Wine was very much part of the family, with Julia coming from a family of winegrowers who had settled in this Grand Cru since 1833.\u003cbr\u003e\u003cbr\u003eLucien Collard and his God Daughter Auriane now create fabulous champagnes from two hectares of vines, one in Bouzy and one in Celles sur Ource in the Aube.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"is-layout-flow wp-block-column\"\u003e\n\u003cp\u003eThey maintain strict quality standards to ensure maximum respect for the terroir. Vines are treated with organic products (with supplements borrowed from biodynamic farming), they limit the use of sulphur, low dosage and extended ageing time to maintain top quality throughout. Prior to joining Lucien , Auriane spent a year with Jacquesson, voted third best of all Champagne Houses in the 2005 La Revue Des Vins De France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lucien Collard","offers":[{"title":"Default Title","offer_id":44165719261502,"sku":"8490_G7","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/3_f8d920dc-7bb2-412a-9311-520b62bcbc8f.jpg?v=1720106971"},{"product_id":"lucien-collard-champagne-grand-cru-vintage-2015","title":"Lucien Collard, Champagne Grand Cru Vintage 2015","description":"\u003ch2\u003eGet to know: Lucien Collard, Champagne Grand Cru Vintage 2014\u003c\/h2\u003e\n\u003ch5\u003eTasting note\u003c\/h5\u003e\n\u003cp\u003eThis vintage is a blend of 20% Chardonnay and 80% Pinot Noir, with notes of apricot jam, plum crumble and bramley apple. An elegant aperitif which could also be served with white fish and meats.\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e\"We were delighted to discover the Champagnes of Lucien Collard at a recent tasting event. These guys are real perfectionists, with true attention to detail in everything they do. The Champagnes also enjoy a lengthy time ageing, which adds real richness. Just what I love.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cdiv class=\"is-layout-flow wp-block-column\"\u003e\n\u003cp\u003eThe Collard family settled in Bouzy in 1919 when Lucien Collard (grandfather of the current owner of the House) married Julia Bara.  Wine was very much part of the family, with Julia coming from a family of winegrowers who had settled in this Grand Cru since 1833.\u003cbr\u003e\u003cbr\u003eLucien Collard and his God Daughter Auriane now create fabulous champagnes from two hectares of vines, one in Bouzy and one in Celles sur Ource in the Aube.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"is-layout-flow wp-block-column\"\u003e\n\u003cp\u003eThey maintain strict quality standards to ensure maximum respect for the terroir. Vines are treated with organic products (with supplements borrowed from biodynamic farming), they limit the use of sulphur, low dosage and extended ageing time to maintain top quality throughout. Prior to joining Lucien , Auriane spent a year with Jacquesson, voted third best of all Champagne Houses in the 2005 La Revue Des Vins De France,\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lucien Collard","offers":[{"title":"Default Title","offer_id":44165719425342,"sku":"8491_F2","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/1_16ddc87f-4c36-4fe2-84c6-631fd68fa090.jpg?v=1720107000"},{"product_id":"delavenne-brut-reserve-magnum","title":"Champagne Delavenne, Dom Basle Brut Reserve Grand Cru NV MAGNUM (150cl)","description":"\u003ch2\u003eGet to know: Champagne Delavenne, Brut Reserve Grand Cru NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eDelavenne make same exquisite Champagne. We love the richness and quality of fruit you find in their wine. This has aromas of white-fleshed and exotic fruits. The palate shows seductive volume and depth, combining full body and finesse.\u003c\/p\u003e\n\u003cp\u003eA fine wine to enjoy as an aperitif or throughout a meal.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eSingle village (mono-cru) Bouzy. 60% Pinot noir and 40% Chardonnay from family vineyards planted mid-slope in Bouzy.\u003c\/p\u003e\n\u003cp\u003eExclusively Grand Cru champagnes created with specific techniques that allow each champagne to naturally express the terroir in its purest form. Low-manipulation, single-village cuvees, only the coeur de cuvee goes in Delavenne's champagnes. A blend of only 2 harvest years maximum. The Grand Cru Vineyards are managed in a holistic way without the use of herbicides and no chemical fertilisers, growth between the vines is encouraged and grapes are hand harvested.\u003c\/p\u003e\n\u003cp\u003eThis wine is suitable for consumption by Vegetarians and Vegans.\u003c\/p\u003e","brand":"Delavenne","offers":[{"title":"Default Title","offer_id":44218536132926,"sku":"6437_S","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/products\/ChampagneDelavenne_BrutReserveGrandCruNVMAGNUM_150cl.jpg?v=1720179525"},{"product_id":"charles-heidsieck-blanc-des-millenaires-2006-inc-gift-box","title":"Charles Heidsieck, Blanc Des Millenaires 2006 (inc. Gift Box)","description":"\u003ch2\u003eGet to know: Charles Heidsieck, Blanc Des Millenaires 2006\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCharles Heidsieck’s Blanc des Millénaires is the Blanc de Blancs masterpiece of the House. Only seven vintages of this rare cuvée have been produced.\u003c\/p\u003e\n\u003cp\u003eThe Blanc des Millénaires 2006 has a deep golden hue with glints of light green. The nose has floral notes of violets and acacia and deeper notes of blood oranges, stonefruit, fig and date, complemented by subtle herbal notes of tobacco and eucalyptus. On the palate it displays the signature texture of Blanc des Millénaires, starting with a saline and chalky texture, moving into creamy notes of nougat, citrus and whipped cream, with a round and generous finish.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCharles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. Founded in 1851 by the man who would become known as \"Champagne Charlie\", this family-owned house is the smallest of the Grandes Marques. Their size, and commitment to excellence, has been underpinned by a winemaking team that between them have been named 'Sparkling Winemaker of the Year' at the International Wine Challenge 16 times.\u003c\/p\u003e\n\u003cp\u003eOnly Chardonnay is used in the blend of this exceptionally textured cuvée. The Blanc des Millénaires 2006 is made from four of the finest Grand Crus in the Côte des Blancs: Cramant, Avize, Oger, Le Mesnil sur Oger and one Premier Cru: Vertus.\u003c\/p\u003e\n\u003cp\u003eAfter the first fermentation in stainless steel vats, the wines were racked to separate the lees and then underwent malolactic fermentation to soften the natural acidity and improve texture. The cuvée was bottled and yeast added for second fermentation. The bottles were cellared and remained ageing on lees for ten to twelve years. After disgorgement and dosage, the wine was aged for a further six months before release.\u003c\/p\u003e\n\u003cp\u003eAwards \u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2021\u003cbr\u003eSilver Medal International Wine Challenge 2021\u003cbr\u003eGold Decanter World Wine Awards 2020, Silver\u003c\/p\u003e","brand":"Charles Heidsieck","offers":[{"title":"Default Title","offer_id":45050544947518,"sku":"3037900000000_S","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CharlesHeidsieck_BlancDesMillenaires2006.jpg?v=1682605701"},{"product_id":"gusbourne-51-degrees-north-2016","title":"Gusbourne 51 Degrees North 2016","description":"\u003ch2\u003eGet to know: Gusbourne Fifty One Degrees North 2016\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA world-class English sparkling wine crafted from exceptional vineyards in Kent and Sussex.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eGusbourne Fifty One Degrees North 2016 is a prestige sparkling wine that combines power, elegance, and incredible precision. Pale golden in colour with a fine, persistent bubbles, it opens with complex aromas of toasted brioche, nougat, baked apple, lemon curd, oyster shell minerality, and roasted nuts. On the palate, this English sparkling wine is rich yet beautifully poised, with layers of citrus, yellow orchard fruit, pastry, and subtle oak spice supported by vibrant acidity. The blend of Chardonnay and Pinot Noir delivers remarkable depth and texture, while over six years ageing on lees adds creamy complexity and a long, savoury finish. A serious vintage sparkling wine that comfortably sits amongst the world’s finest traditional method wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLobster with garlic butter\u003c\/li\u003e\n\u003cli\u003eRoast chicken with truffle and wild mushrooms\u003c\/li\u003e\n\u003cli\u003eParmesan risotto or aged Comté cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"We’ve been pouring Gusbourne in our bars for years, so it’s been brilliant watching their journey from exciting English producer to one of the world’s great sparkling wine names. Tasting Fifty One Degrees North feels like seeing all that hard work and ambition come together in one seriously special bottle. It is one of those wines that makes people stop mid-conversation after the first sip. Rich, layered, and confident – English sparkling wine at its absolute best.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGusbourne\u003c\/strong\u003e has become one of the benchmark names in modern English winemaking since planting its first vines in Kent in 2004. Working exclusively with estate-grown fruit from vineyards across Kent and Sussex, the winery focuses on producing vintage-only wines that showcase the unique character of England’s cool climate terroir. Careful vineyard management, low yields, and meticulous attention to detail in both vineyard and cellar allow Gusbourne to craft sparkling wines of remarkable purity, structure, and ageing potential.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 67% Chardonnay, 33% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eProduced only in exceptional vintages using the finest hand-selected fruit from Kent and Sussex vineyards\u003c\/li\u003e\n\u003cli\u003eWhole bunch pressed with the juice naturally settled for 24 hours\u003c\/li\u003e\n\u003cli\u003eFermented in temperature-controlled stainless steel tanks, with 21% fermented in old oak barrels for added complexity\u003c\/li\u003e\n\u003cli\u003eAged on lees for a minimum of 67 months to build depth, texture, and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kent \u0026amp; Sussex, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method, full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eEnglish sparkling wine\u003c\/strong\u003e is an extraordinary expression of just how far English wine has come. Complex, age-worthy, and beautifully composed, it offers Champagne-level finesse while retaining a distinctly English freshness and mineral edge. A truly special bottle for celebrations, gifting, or simply treating yourself to one of the finest sparkling wines England has to offer.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":45484097765694,"sku":"SK-00147","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/21_2cf08e27-d93f-4cfc-b648-eb1f3bd25f66.jpg?v=1686312914"},{"product_id":"vallformosa-blue-fin-cava-brut-nv","title":"Vallformosa, Blue Fin Cava Brut NV","description":"\u003ch2\u003eGet to know: Vallformosa, Blue Fin Cava Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA striking bottle of Sparkling wine that is the result of a collaboration between Vallformosa and top chefs and sommeliers from Barcelona and Paris to create a tribute the fishermen and chefs who live and work in the Bay of Cadiz to sustainably provide the celebrated regional delicacy of wild blue fin tuna. Pop the cork and you'll find a wine that is pale yellow with greenish hints. In the glass it is fruity with crisp apple as well as pear, citrus and hints of anise. The palate is soft and creamy with delicate bubbles and subtle pastry and nutty hints leading to a long refreshing finish.\u003c\/p\u003e\n\u003cp\u003eIdeal with wild red tuna but also versatile with many fish dishes and a delicious aperitif on its own.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Vallformosa are one of the top 5 producers of Cava in Spain and this crisp, focused and beautifully balanced fizz shows the quality they are known for. A real foodies delight, I'd enjoy this with Tuna or Salmon.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFamily owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards. Based in the Penedés Denomination of Origin which has a great diversity of microclimates, a consequence of its proximity to the coast and its altitude. The climate is typically Mediterranean, i.e. mild and warm.\u003c\/p\u003e\n\u003cp\u003eGrapes are collected via a mix of manual and mechanical harvesting, soft pressed with pneumatic presses, extracting the must and leaving it to settle for 24 hours at 10 degrees, followed by alcoholic fermentation and 18 months of ageing before release.\u003c\/p\u003e\n\u003cp\u003eServe at 5-6ºC\u003c\/p\u003e\n\u003cp\u003e30% Macabeu, 40% Xarel·lo, 30% Parellada\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":46955946279230,"sku":"SK-00580","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/21_0e97eb15-328c-42cc-97b8-ba7ed79fd273.jpg?v=1694007889"},{"product_id":"flint-vineyard-charmat-white-2023","title":"Flint Vineyard, Charmat White NV","description":"\u003ch2\u003eGet to know: Flint Vineyard, Charmat White\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFlints newest wine is a sprightly English Sparkling white bursting with bright fresh fruit. Made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The aromas is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif. Sassy, summery and fun.\u003c\/p\u003e\n\u003cp\u003eTry this with Nigella's party popcorn.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This wine is really fun with an appealingly fruity nose, sherbety palate and zingy finish. There's a real skill in making a wine this precise and clean while keeping all the aromatics and flavours that give it life.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFlint were the first English producer to begin to make wine using the Charmat method, which is now becoming widely recognised as a style that is very much suited to England's climate. Initially it was a bit of an experiment for them, but winemaker Ben seems to have stumbled upon a winning recipe, predominantly using four intensely aromatic grape varieties. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.\u003c\/p\u003e\n\u003cp\u003eNo fining agents have been used so the wine is vegan friendly gluten free.\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":50010260439358,"sku":"SK-01344","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Flint_Charmat_white_2023.jpg?v=1719309797"},{"product_id":"palazzi-durello-spumante-brut-nv","title":"Palazzi Durello Spumante Brut NV","description":"\u003ch2\u003eGet to know: Palazzi Durello Spumante Brut NV\u003c\/h2\u003e\n\u003cp\u003eA crisp and characterful \u003cstrong\u003eItalian sparkling wine\u003c\/strong\u003e from the volcanic hills of Veneto. \u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePalazzi Durello Spumante Brut is a lively alternative to Prosecco, offering bright fruit, fine bubbles and a refreshing, dry finish that makes it a favourite in Verona’s bars and restaurants. Pale straw in colour, it opens with aromas of lemon, blossom and green apple. On the palate, the native \u003cstrong\u003eDurello grape\u003c\/strong\u003e delivers crisp apple, citrus zest and a lightly honeyed character, underpinned by fine bubbles and lively acidity. It finishes bright, clean and refreshing, with surprising depth for such an approachable style. A sparkling wine that captures the energy of Veneto’s volcanic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic antipasti with cured meats and cheeses\u003c\/li\u003e\n\u003cli\u003eVeneto-style risotto with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood platters or grilled calamari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you love Prosecco, you'll love this. It's also made in Veneto using the same tank method of fermentation but just uses a different grape variety. In fact when people try it, they often prefer it. Drink like the locals!\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAdria Vini\u003c\/strong\u003e was founded in 2003 as a collaboration between Boutinot and Araldica Castelvero, one of Piemonte’s leading co-operatives. Their aim is to craft authentic, great-value wines from local Italian grape varieties, with winemakers Claudio Manera and Lella Burdese at the helm. Grapes for Palazzi Durello come from the volcanic slopes of Monti Lessini in Veneto, where the native Durello thrives thanks to cool hillside vineyards and naturally high acidity. It’s this unique terroir that gives the wine its freshness and lively character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Durello\u003c\/li\u003e\n\u003cli\u003eHand-picked from volcanic hillside vineyards between Verona and Vicenza\u003c\/li\u003e\n\u003cli\u003eGently pressed to preserve purity of flavour\u003c\/li\u003e\n\u003cli\u003eTank (Charmat) method fermentation to retain bright fruit and crisp bubbles\u003c\/li\u003e\n\u003cli\u003eAged 2–3 months on lees for added texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVeneto sparkling wine\u003c\/strong\u003e is a brilliant alternative to Prosecco – zesty, floral and refreshing, yet with enough texture to shine alongside food. It’s the kind of bottle you’ll want to have on hand for aperitivo hour, celebrations or simply to bring a taste of Verona to your table.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":50103159161150,"sku":"32_A","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Palazzi_Durello_5_off_6.jpg?v=1765457225"},{"product_id":"chill-bill-spritzy-red-9-5-abv","title":"Chill Bill Spritzy Red (9.5% abv)","description":"\u003ch2\u003eGet to know: Chill Bill Spritzy Red\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis eye-catching bottle is something a bit different, and if you are looking for something a little sweeter it might just be for you. It has a bold, bright, deep purple hue leading to a cherry and red berry fruit aroma with a floral and spicy hints. Soft and juicy on the medium-bodied palate with ripe coating tannins. They suggest serving it chilled and we'd agree. \u003c\/p\u003e\n\u003cp\u003eThis spritzy red is ready to be enjoyed with barbecued ribs, your favourite pizza, and a selection of cheeses!\u003c\/p\u003e\n\u003ch5\u003eIn the Press\u003c\/h5\u003e\n\u003cp\u003e\"A wine that hits various 2025 sweet spots: at 9.5%, it meets a growing demand for lower alcohol; with its super-fresh, red-fruited character, it’s very much in the chillable red zone, while the spritz of bubbles is all in-keeping with the ongoing fashion for fizz of all kinds.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.theguardian.com\/food\/2025\/jan\/25\/new-grapes-old-vines-lower-alcohol-wine-trends-to-watch-in-2025#:~:text=A%20wine%20that%20hits%20various%202025%20sweet%20spots%3A%20at%209.5%25%2C%20it%20meets%20a%20growing%20demand%20for%20lower%20alcohol%3B%20with%20its%20super%2Dfresh%2C%20red%2Dfruited%20character%2C%20it%E2%80%99s%20very%20much%20in%20the%20chillable%20red%20zone%2C%20while%20the%20spritz%20of%20bubbles%20is%20all%20in%2Dkeeping%20with%20the%20ongoing%20fashion%20for%20fizz%20of%20all%20kinds.\"\u003eDavid Williams - The Guardian - January 2025\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eThis off-dry semi sparkling Austrlalian red is a good bit of fun. It does pretty much exactly what you'd expect, especially chilled, and really stands out. It's made by De Bortoli who have strong sustainability credentials. Ideal for a Barbecue.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"css-113yebh\"\u003eThe De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eTheir heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eToday, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of fruit fort this wine is timed to achieve a balance between freshness of fruit, as well as ripeness of tannins. Fermented on skins for 7 days at 23-27°C.\u003c\/p\u003e\n\u003cp\u003e35% Tyrian, 22% Shiraz, 12% Durif, 10% Gewurztraminer, 10% Chardonnay, \u0026amp; 11% Muscat\u003c\/p\u003e","brand":"De Bortoli","offers":[{"title":"Default Title","offer_id":50180940792126,"sku":"SK-01417","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CHill_Bill_5_off_6.jpg?v=1776435583"},{"product_id":"wednesdays-domaine-cuvee-alcohol-free-sparkling-rose-wine","title":"Wednesday's Domaine Cuvee Alcohol Free Sparkling Rose Wine","description":"\u003ch2\u003eGet to know: Wednesday's Domaine Cuvée Alcohol-Free Sparkling Rose Wine\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eOne for the party people, Cuvée's\u003cstrong\u003e \u003c\/strong\u003ebeautiful pink effervescence and crisp acidity lifts any occasion.\u003c\/p\u003e\n\u003cp\u003eBeginning with two wines - Airen Blanco and Tempranillo - from the historic La Mancha region of Central Spain, Wednesday's Domaine wines are gently de-alcoholised using the latest technology before being blended with a handful of natural ingredients and held in tank under pressure for a minimum of 24 hours to create their wonderful effervescence.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is definitely a cut above the other alcohol-free wines we've tried. They look really attractive I think and they’re good for what they do. Perfect for weeknight dinners or gatherings, and a great gift choice.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eWednesday's Domaine was started in 2021 by Luke Hemsley who wanted to solve the problem he faced when trying to find a good alcohol-free wine. Their aim is to recreate the experience of drinking wine - the flavours, textures and aromas - as faithfully as possible in the absence of alcohol.\u003c\/p\u003e\n\u003cp\u003e\"Wednesday’s Domaine is about so much more than alcohol free wine. It’s about inclusion, about being part of the conversation and the joy that comes with sharing a bottle, alcoholic or not.\"\u003c\/p\u003e\n\u003cp\u003eDe-alcoholised wine, rectified concentrated grape must, water, juices from concentrate (elderflower, ginger, lemon), carbon dioxide, stabiliser (E456), preservative (E242). Contains sulphites\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 35.7385%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eNutrition\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003eper 100ML\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003eper 750ML\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003ekJ\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e45.6\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e342\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003ekCals\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e10.9\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e81.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eSaturates\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eCarbs\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e2.7\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e20.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e2.7\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e20.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eFibre\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003ctd style=\"width: 10%;\"\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Wednesday's Domaine","offers":[{"title":"Default Title","offer_id":50275734683966,"sku":"SK-01466","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Wednesday_s_Domaine_Cuvee_Alcohol_Free_Sparkling_Rose_Wine.jpg?v=1726651152"},{"product_id":"wednesdays-domaine-eclat-alcohol-free-sparkling-wine","title":"Wednesday's Domaine Eclat Alcohol Free Sparkling Wine","description":"\u003ch2\u003eGet to know: Wednesday's Domaine Eclat Alcohol-Free Sparkling Wine\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eEclat showcases zip, zing and everything you need to celebrate life's important moments, big or small.\u003c\/p\u003e\n\u003cp\u003eBeginning with beautiful Verdejo from the historic La Mancha region of Central Spain, Wednesday's Domaine wines are gently de-alcoholised using the latest technology before being blended with a handful of natural ingredients and held in tank under pressure for a minimum of 24 hours to create their wonderful effervescence.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is definitely a cut above the other alcohol-free wines we've tried. They look really attractive I think and they’re good for what they do. Perfect for weeknight dinners or gatherings, and a great gift choice.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eWednesday's Domaine was started in 2021 by Luke Hemsley who wanted to solve the problem he faced when trying to find a good alcohol-free wine. Their aim is to recreate the experience of drinking wine - the flavours, textures and aromas - as faithfully as possible in the absence of alcohol.\u003c\/p\u003e\n\u003cp\u003e\"Wednesday’s Domaine is about so much more than alcohol free wine. It’s about inclusion, about being part of the conversation and the joy that comes with sharing a bottle, alcoholic or not.\"\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eDe-alcoholised wine, rectified concentrated grape must, water, juices from concentrate (elderflower, ginger, lemon), carbon dioxide, stabiliser (E456), preservative (E242). Contains sulphites.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition\u003c\/td\u003e\n\u003ctd\u003eper 100ML\u003c\/td\u003e\n\u003ctd\u003eper 750ML\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ekJ\u003c\/td\u003e\n\u003ctd\u003e26.9\u003c\/td\u003e\n\u003ctd\u003e201.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ekCals\u003c\/td\u003e\n\u003ctd\u003e6.4\u003c\/td\u003e\n\u003ctd\u003e48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturates\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbs\u003c\/td\u003e\n\u003ctd\u003e1.6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003ctd\u003e0.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Wednesday's Domaine","offers":[{"title":"Default Title","offer_id":50275766927678,"sku":"SK-01465","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Wednesdayswineeclat_2.jpg?v=1723799875"},{"product_id":"cantine-volpi-moscato-frizzante-2021-22","title":"Cantine Volpi, Moscato Frizzante 2024","description":"\u003ch2\u003eGet to know: Cantine Volpi, Moscato Frizzante\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eFancy something a bit special? Cantine Volpi’s Moscato Frizzante is a lovely, semi-sparkler from Piemonte in Italy. Made with the much-loved Moscato grape, it’s DOC certified too, so you know you’re getting proper quality, right from the heart of Italy’s wine country. This wine’s got a lovely light fizz – not too much, just enough to keep things lively. You’ll get flavours of ripe peaches, a touch of orange blossom, and a hint of honeysuckle. It’s naturally sweet but with a clean, refreshing finish, making it very easy to drink!\u003c\/p\u003e\n\u003cp\u003eTry this with with fruity desserts, pastries, or just on its own when you fancy something sweet and bubbly. Great for get-togethers or even as a cheeky afternoon treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eCantine Volpi’s Moscato Frizzante is a real treat for anyone who loves a sweet wine. It’s got that lovely honeyed sweetness balanced with a light fizz, making it perfect for a cheeky afternoon sip or dessert pairing.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eFounded in 1914, Cantine Volpi is a family-run winery located in Tortona, Piedmont, Italy. Nestled in the hilly Colli Tortonesi area, their vineyards benefit from a perfect climate for producing high-quality wines. The winery owns 28 hectares of vineyards and also sources grapes from local growers, covering a total of 120 hectares.\u003c\/p\u003e\n\u003cp\u003eCantine Volpi is known for its range of wines, including Barbera, Moscato, and Timorasso, as well as organic options under their \"Era\" label. They’re proud pioneers, producing the first Cortese Frizzante DOC back in the 1970s, and have been leading the way with organic wines since the late 1990s. Today, 70% of their production is organic.\u003c\/p\u003e\n\u003cp\u003eWith a focus on sustainability, they’ve invested in modern facilities to reduce energy consumption and minimise their environmental impact. Cantine Volpi’s wines are enjoyed worldwide, exporting to over 35 countries, while staying true to their roots in Piedmont. Whether you’re after a rich red or a crisp organic white, Cantine Volpi delivers exceptional wines that blend tradition and innovation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Volpi","offers":[{"title":"Default Title","offer_id":51736183406974,"sku":"SK-00722","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Cantine_Volpi_Moscato.jpg?v=1729252660"},{"product_id":"bollinger-la-grande-annee-2015","title":"Bollinger La Grande Annee 2015","description":"\u003ch2\u003eGet to know: Bollinger La Grande Annee 2015\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright aromas of stone fruits like plum and Mirabelle, followed by hints of honey. Notes of red berries—blackberry, cherry, and raspberry—mix with almond and a touch of exotic mango. Subtle layers of vanilla and a light woody finish add depth. On the palate Rich and generous, with flavours of Mirabelle plum jam. The texture is full and smooth, leading to a long finish of chocolate and citrus, balanced by a refreshing hint of minerality. A truly generous wine!\u003c\/p\u003e\n\u003cp\u003eA wonderful champagne to pair with seafood, try it with a langoustine ravioli.\u003c\/p\u003e\n\u003cp\u003eBest served between 8-10°C\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"A stunning wine fit for a very special celebration. The precision, intensity and complexity are all things I look for in a great champagne. That Bollinger made this in a difficult vintage is a testament to their skill as winemakers. This would be a truly special gift.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eIndependent and family owned since its foundation in 1829, Champagne Bollinger has evolved from one generation to the next while always staying true to its values and authentic character. Bollinger’s philosophy is based on the principals of timeless style, conserving the environment, and the preservation of its savoir-faire. By joining the B Corp movement in 2023, Champagne Bollinger intends to strengthen, and continue to engage in, its individual and collective actions and commitments outlined as part of its CSR (Corporate Social Responsibility) programme: the People, the Land, and local Roots.\u003c\/p\u003e\n\u003cp\u003eThe House’s 178ha are planted with 85% Grand and Premier Cru vines and is one of very few to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House’s vineyards, corresponding to its exact proportion in the Special Cuvée blend. Bollinger also maintains two famous plots, the Clos Saint-Jacques and Chaudes Terres, which never succumbed to phylloxera and are used to create the famous Vieilles Vignes Françaises.\u003c\/p\u003e\n\u003cp\u003eLa Grande Année 2015 is a blend of 11 crus, predominantly 60% of Pinot Noir from Verzenay, Aÿ and Mareuil-sur-Aÿ and 40% of Chardonnay from Chouilly and Avize. Fermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":54890090135934,"sku":"SK-01853","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LaGrandeAnnee2015_4.jpg?v=1734450465"},{"product_id":"charles-heidsieck-brut-millesime-2013","title":"Charles Heidsieck, Brut Millesime 2013","description":"\u003ch2\u003eGet to know: Charles Heidsieck, Brut Millesime 2013\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA stunning vintage Champagne from Charles Heidsieck, the 2013 Brut Millésimé is rich, toasty, and beautifully balanced. Golden in the glass with fine bubbles, it opens with aromas of roasted nuts, ripe apricot, and a hint of smoky spice. The palate is layered and complex - think orchard fruits, a touch of cinnamon, and a salty, mineral edge that lingers long after each sip. A serious Champagne with real presence, perfect for those who love depth and intensity in their fizz.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is the kind of Champagne that makes you stop and take notice. It’s bold, beautifully aged, and full of flavour - there’s no holding back here! If you love a vintage Champagne with richness and depth, this one’s for you. It’s got that classic Charles Heidsieck weightiness but with a fresh, zingy backbone that keeps it exciting. A proper treat for a special occasion or just because you fancy something exceptional.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eCharles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original ‘Champagne Charlie’, the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year. This success is attributable to the strength and depth of their winemaking team over the past three decades: Daniel Thibault, Régis Camus, Thierry Roset and Cyril Brun have between them been awarded ‘Sparkling Winemaker of the Year’ at the International Wine Challenge 14 times. No other house has won more than twice.\u003c\/p\u003e\n\u003cp\u003eCharles Heidsieck is a true Champagne icon, known for producing some of the most refined and characterful wines in the region. Their vintage Champagnes are only made in standout years, and the 2013 is no exception. A blend of 57% Pinot Noir and 43% Chardonnay from top Grand and Premier Cru vineyards, it was aged for over eight years in the house’s ancient chalk cellars before release. This patience pays off in a Champagne that’s rich, complex, and built to last - drink now or tuck it away for a few more years if you can resist!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Charles Heidsieck","offers":[{"title":"Default Title","offer_id":54990860910974,"sku":"SK-01751","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/CharlesHeidsieck_BrutMillesime.jpg?v=1682607027"},{"product_id":"charles-frey-cremant-brut-nature-2022","title":"Charles Frey Cremant Brut Nature 2023","description":"\u003ch2\u003eGet to know: Charles Frey Cremant Brut Nature\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eA refined and bone-dry Crémant from Alsace, this Brut Nature offers crisp apple, ripe pear, and a touch of anise on the nose, with delicate brioche notes from 18 months of bottle ageing. The palate is vibrant and elegant, showing high acidity and a creamy mousse, leading to a pure, mineral-driven finish.\u003c\/p\u003e\n\u003cp\u003eA great alternative to Champagne, perfect for aperitifs or pairing with seafood and light dishes.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is the kind of sparkling wine that makes you rethink Champagne loyalty. It’s got finesse, complexity, and that beautiful tension between ripe orchard fruit and zippy acidity. Perfect with oysters, but just as good on its own.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Charles Frey has been a leader in biodynamic winemaking since 1997, crafting expressive, terroir-driven wines with minimal intervention. Their Brut Nature is a true reflection of this philosophy—pure, precise, and full of energy.\u003c\/p\u003e","brand":"Charles Frey","offers":[{"title":"Default Title","offer_id":55136963330430,"sku":"SK-01926","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Charles_Frey_Cremant_D_alsace.png?v=1739536751"},{"product_id":"dom-vigneau-chevreau-vouvray-petillant-brut-nv","title":"Dom. Vigneau-Chevreau, Vouvray Petillant Brut NV","description":"\u003ch2\u003eGet to know: Domaine Vigneau-Chevreau, Vouvray Petillant Brut NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBright, lively, and brimming with personality, this organic sparkling Chenin Blanc is packed with crisp apple, juicy pear, and fragrant quince, rounded off with a touch of honeyed citrus and toasty brioche. Expect delicate bubbles and a refreshing finish with subtle nutty hints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry this with a\u003c\/strong\u003e wedge of creamy \u003cstrong\u003eWigmore\u003c\/strong\u003e or \u003cstrong\u003eYorkshire Pecorino Fresco. \u003c\/strong\u003eCrispy tempura vegetables. or fish and chips – the fizz cuts through the batter beautifully.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"If you're looking for a proper good sparkling wine that’s not trying to be Champagne, this is it. The bubbles are a little softer, but the flavour is all there – crisp, fresh, and just the right amount of indulgent. It’s the sort of bottle you open with mates and wonder why you don’t drink Vouvray more often.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eDomaine Vigneau-Chevreau has been crafting exceptional wines in the heart of the Loire since 1875. Now in the hands of the fifth generation, brothers Christophe and Stéphane Vigneau continue their family’s commitment to organic and biodynamic farming – they were one of the first estates in Vouvray to make the switch.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eVouvray Pétillant Brut NV\u003c\/strong\u003e is made entirely from \u003cstrong\u003ehand-harvested Chenin Blanc\u003c\/strong\u003e grown on the domaine’s chalky limestone soils. After a slow, natural fermentation using wild yeasts, the wine undergoes a second fermentation in the bottle with a gentle touch – lower pressure than Champagne, giving it a more refined, elegant fizz. Aged for \u003cstrong\u003etwo years\u003c\/strong\u003e before release, it develops layers of complexity while keeping that signature Vouvray freshness.\u003c\/p\u003e\n\u003cp\u003eCertified \u003cstrong\u003eorganic, biodynamic, and vegan-friendly\u003c\/strong\u003e, this is Loire Valley sparkling at its best.\u003c\/p\u003e","brand":"Dom. Vigneau-Chevrot","offers":[{"title":"Default Title","offer_id":55371626774910,"sku":"SK-02063","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Vigneau-Chevreau_Vouvray_Petillant_brut-Chevreau.jpg?v=1743089854"},{"product_id":"luis-pato-maria-gomes-espumante-nv","title":"Luis Pato, Maria Gomes Espumante NV","description":"\u003ch2\u003eGet to know: Luis Pato, Maria Gomes Espumante NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis elegant Portuguese sparkling wine is bursting with fresh aromas of jasmine, apple skin, lemon zest and delicate white plum. On the palate, it’s dry but not harsh – think more crisp apple than searing acidity – with a lovely mousse and a clean, slightly savoury finish that hints at fresh bread or biscuit.\u003c\/p\u003e\n\u003cp\u003eA fantastic alternative to Champagne from Portugal, it’s got enough zip to enjoy as an aperitif but enough character to stand up to food too.\u003c\/p\u003e\n\u003cp\u003ePairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA spring risotto with asparagus and lemon\u003c\/li\u003e\n\u003cli\u003eSalt cod fritters or grilled white fish\u003c\/li\u003e\n\u003cli\u003eManchego or a young goats’ cheese – the fizz cuts through beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003eIf you’re after something with the finesse of Champagne but without the pomp (or the price), this Luis Pato Maria Gomes Espumante is the one. Super fresh, floral, a little toasty on the finish – it’s one of my favourite bottles to crack open when friends pop round.\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eLuis Pato is a bit of a legend in Portugal’s Bairrada sparkling wine scene. He’s been making wine since 1980, transforming his family’s vineyards from bulk wine production into one of Portugal’s most exciting estates. A pioneer in the region, he’s known for low-intervention methods and a deep respect for local grape varieties – especially Maria Gomes (aka Fernão Pires), the star of this bottle.\u003c\/p\u003e\n\u003cp\u003eThe grapes are picked early to preserve acidity and fermented cool in stainless steel to keep those fresh floral notes intact. Second fermentation happens in bottle, using the traditional method (just like Champagne), with a short ageing period on the lees to give it fine bubbles and a gentle toasty complexity.\u003c\/p\u003e\n\u003cp\u003eThe sandy and chalky-clay soils add a crisp minerality, and while not certified organic, Luis Pato follows natural winemaking principles with minimal sulphites and no animal products, making this a brilliant vegan-friendly sparkling wine from Portugal.\u003c\/p\u003e","brand":"Luis Pato","offers":[{"title":"Default Title","offer_id":55584787661182,"sku":"3507_I3","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LuisPatoMariaGomesEspumante_3.jpg?v=1747150615"},{"product_id":"fratelli-berlucchi-freccianera-franciacorta-docg-brut-2018","title":"Fratelli Berlucchi Freccianera Franciacorta DOCG Brut 2018","description":"\u003ch2\u003eGet to know: Fratelli Berlucchi Freccianera Franciacorta DOCG Brut 2018\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"232\" data-end=\"599\"\u003eThis \u003cstrong data-start=\"237\" data-end=\"299\"\u003eFratelli Berlucchi Freccianera Franciacorta DOCG Brut 2018\u003c\/strong\u003e is a real standout from Lombardy’s answer to Champagne - \u003cstrong data-start=\"355\" data-end=\"371\"\u003eFranciacorta\u003c\/strong\u003e. It’s a traditional method Italian sparkling wine made with a classy blend of \u003cstrong data-start=\"450\" data-end=\"470\"\u003eChardonnay (60%)\u003c\/strong\u003e, \u003cstrong data-start=\"472\" data-end=\"494\"\u003ePinot Bianco (30%)\u003c\/strong\u003e and \u003cstrong data-start=\"499\" data-end=\"519\"\u003ePinot Nero (10%)\u003c\/strong\u003e, aged a good \u003cstrong data-start=\"533\" data-end=\"564\"\u003e40 to 50 months on its lees\u003c\/strong\u003e for added richness and complexity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"601\" data-end=\"832\"\u003eIn the glass, it’s all crisp citrus and white peach with hints of \u003cstrong data-start=\"667\" data-end=\"694\"\u003ebrioche and bread crust\u003c\/strong\u003e. There’s a lively mousse, fresh acidity, and a long, mineral finish that keeps you coming back for another sip. A lovely food-friendly wine.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"834\" data-end=\"854\"\u003e\u003cstrong data-start=\"834\" data-end=\"851\"\u003eFood pairings\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"855\" data-end=\"1145\"\u003e\n\u003cli class=\"\" data-start=\"855\" data-end=\"938\"\u003e\n\u003cp class=\"\" data-start=\"857\" data-end=\"938\"\u003eTry it with \u003cstrong data-start=\"869\" data-end=\"888\"\u003eseared scallops\u003c\/strong\u003e, or go veggie with a \u003cstrong data-start=\"910\" data-end=\"935\"\u003ewild mushroom risotto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"939\" data-end=\"1041\"\u003e\n\u003cp class=\"\" data-start=\"941\" data-end=\"1041\"\u003eFor a cheese board, it’s beautiful with a \u003cstrong data-start=\"983\" data-end=\"998\"\u003enutty Comté\u003c\/strong\u003e or even a bit of crumbly \u003cstrong data-start=\"1024\" data-end=\"1038\"\u003eLancashire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1042\" data-end=\"1145\"\u003e\n\u003cp class=\"\" data-start=\"1044\" data-end=\"1145\"\u003eAlso holds its own with \u003cstrong data-start=\"1068\" data-end=\"1103\"\u003elightly spiced Thai prawn curry\u003c\/strong\u003e – the bubbles and freshness work a treat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"I absolutely love Franciacorta wines – they're elegant without being uptight. The extra ageing for this wine gives it that lovely creamy texture and depth, but there’s still loads of zip and freshness. It’s like the best bits of Champagne but with a bit more sunshine in its soul. Perfect for celebrations – but also just a classy bottle to crack open with dinner when you fancy something a bit special.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1666\" data-end=\"2136\"\u003eThis wine comes from \u003cstrong data-start=\"1687\" data-end=\"1709\"\u003eFratelli Berlucchi\u003c\/strong\u003e, one of Franciacorta’s most respected family estates—now known under the sleek “\u003cstrong data-start=\"1790\" data-end=\"1805\"\u003eFreccianera\u003c\/strong\u003e” label. With 70 hectares of vines in the rolling morainic hills of Lombardy, they’ve got generations of experience and a firm grip on quality. They grow everything themselves, from \u003cstrong data-start=\"1987\" data-end=\"2001\"\u003eChardonnay\u003c\/strong\u003e and \u003cstrong data-start=\"2006\" data-end=\"2020\"\u003ePinot Nero\u003c\/strong\u003e to the less common but increasingly important \u003cstrong data-start=\"2067\" data-end=\"2083\"\u003ePinot Bianco\u003c\/strong\u003e, which makes up an unusually high 30% of this blend.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2138\" data-end=\"2564\"\u003eEvery grape is picked by hand and pressed gently, with each variety vinified separately. The wine then undergoes its second fermentation in bottle (just like Champagne), followed by a \u003cstrong data-start=\"2322\" data-end=\"2359\"\u003eminimum 40-month rest on its lees - \u003c\/strong\u003ethough many bottles go for closer to 50. That long ageing gives it its refined mousse, creamy texture and layered flavours. No shortcuts here - just proper, traditional winemaking that shows in every glass.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2566\" data-end=\"2818\"\u003eThe soil’s calcareous and well-draining, which adds a nice line of minerality to the finish. And while this vintage isn’t certified organic or vegan, the Berlucchi team keep things clean, using low sulphites and sustainable practices wherever possible.\u003c\/p\u003e","brand":"Fratelli Berlucchi","offers":[{"title":"Default Title","offer_id":55619787260286,"sku":"SK-00767","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/FreccianeraFranciacorta.jpg?v=1747829810"},{"product_id":"luce-doro-ribolla-gialla-nv","title":"Luce d'Oro Ribolla Gialla NV","description":"\u003ch2\u003eGet to know: Luce d'Oro Ribolla Gialla NV\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"181\" data-end=\"511\"\u003e\u003cstrong data-start=\"181\" data-end=\"213\"\u003eLuce d'Oro Ribolla Gialla NV\u003c\/strong\u003e is a crisp and charming Italian sparkling wine made from the \u003cstrong data-start=\"275\" data-end=\"306\"\u003enative Ribolla Gialla grape\u003c\/strong\u003e, grown in the cool, hilly region of \u003cstrong data-start=\"343\" data-end=\"368\"\u003eFriuli Venezia Giulia\u003c\/strong\u003e in the far northeast of Italy. It’s made using the \u003cstrong data-start=\"420\" data-end=\"438\"\u003eCharmat method\u003c\/strong\u003e, so think lively bubbles, fresh fruit flavours, and a clean, dry finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"513\" data-end=\"796\"\u003eIn the glass, it’s pale straw yellow with a delicate mousse and vibrant aromas of \u003cstrong data-start=\"595\" data-end=\"649\"\u003egreen apple, citrus blossom, and a touch of almond\u003c\/strong\u003e. On the palate, it’s light-bodied and refreshing with flavours of \u003cstrong data-start=\"716\" data-end=\"755\"\u003elemon zest, pear, and white flowers\u003c\/strong\u003e, rounded off by a whisper of minerality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"798\" data-end=\"815\"\u003eFood pairings\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"819\" data-end=\"1075\"\u003e\n\u003cli class=\"\" data-start=\"819\" data-end=\"894\"\u003e\n\u003cp class=\"\" data-start=\"821\" data-end=\"894\"\u003eFab with \u003cstrong data-start=\"830\" data-end=\"843\"\u003eaperitifs\u003c\/strong\u003e – think olives, nuts, or a bit of smoked salmon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"895\" data-end=\"974\"\u003e\n\u003cp class=\"\" data-start=\"897\" data-end=\"974\"\u003eLovely alongside \u003cstrong data-start=\"914\" data-end=\"938\"\u003elight seafood dishes\u003c\/strong\u003e, like grilled prawns or calamari.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"975\" data-end=\"1075\"\u003e\n\u003cp class=\"\" data-start=\"977\" data-end=\"1075\"\u003eOr go local and try it with a \u003cstrong data-start=\"1007\" data-end=\"1039\"\u003efriulano-style herb frittata\u003c\/strong\u003e or a \u003cstrong data-start=\"1045\" data-end=\"1074\"\u003efresh goat’s cheese salad\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Ribolla Gialla might not be a household name (yet), but if you're into \u003cstrong data-start=\"1171\" data-end=\"1214\"\u003elight, zesty sparklers with personality\u003c\/strong\u003e, you're in for a treat. This one’s got all the charm of a good Prosecco but with a bit more zip and a dry, mineral edge that makes it super food-friendly. Effortlessly elegant but totally unpretentious – just what you want from a midweek fizz or a garden party pick-me-up.\"\u003c\/p\u003e\n\u003cp\u003eProducer Info\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1588\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1588\" data-end=\"1602\"\u003eLuce d’Oro\u003c\/strong\u003e means “golden light” – a nod to the sun-drenched slopes where these \u003cstrong data-start=\"1671\" data-end=\"1689\"\u003eRibolla Gialla\u003c\/strong\u003e grapes grow, just a few miles from the Slovenian border. This region has been making wine for centuries, and Ribolla Gialla is one of its oldest and most distinctive grapes.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1865\" data-end=\"2108\"\u003eThe wine’s made using the \u003cstrong data-start=\"1891\" data-end=\"1916\"\u003eCharmat (tank) method\u003c\/strong\u003e, like Prosecco, which helps preserve the grape’s bright acidity and fresh floral aromatics. It’s all about clean fruit, crisp bubbles, and that easy-drinking charm that makes it so versatile.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":55619846635902,"sku":"SK-00867","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LuceD_oroRibollaGialla_2.jpg?v=1747829743"},{"product_id":"strange-kompanjie-methode-ancestrale-pet-nat-rose-2024","title":"B-Sides, Pressure Point Methode Ancestrale Rose Pet Nat 2025","description":"\u003ch2\u003eGet to know: Pressure Point Méthode Ancestrale, WO Paarl Pet Nat 2025\u003c\/h2\u003e\n\u003cp\u003eA vibrant and expressive \u003cstrong\u003eSouth African sparkling wine\u003c\/strong\u003e from the characterful vineyards of Paarl.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePressure Point Méthode Ancestrale is a lively and refreshing pétillant naturel that delivers bright fruit and a gently wild edge. Pale coral pink in colour with delicate aromas of fresh strawberry, redcurrant, a touch of cranberry, and lightly yeasty notes. On the palate, this Cinsault pét nat is crisp and energetic, bursting with tangy red berry flavours and a subtle savoury complexity. It finishes clean and appetising, with a soft, lightly sparkling texture that keeps you coming back for another sip. A brilliant example of modern \u003cstrong\u003ePaarl sparkling wine\u003c\/strong\u003e with both charm and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon with lemon and dill\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cured meats\u003c\/li\u003e\n\u003cli\u003eFreshly dressed summer salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is my kind of fizz – a bit playful, a bit rebellious, and seriously refreshing. Perfect for picnics, garden drinks, or whenever you fancy something a little different.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eStrange Kompanjie Unlimited\u003c\/strong\u003e is a creative and unconventional collective in South Africa’s Paarl region, focused on championing lesser-known grapes and experimental styles. Working with sustainably farmed vineyards under the IPW scheme, they embrace a hands-off, exploratory approach to winemaking, allowing the Cape’s unique terroir and characterful fruit to shine through in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Cinsault\u003c\/li\u003e\n\u003cli\u003eEarly harvested to retain freshness and natural acidity\u003c\/li\u003e\n\u003cli\u003eGentle pressing with just a few hours of skin contact for colour\u003c\/li\u003e\n\u003cli\u003eSpontaneous fermentation in tank with minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled mid-ferment to complete fermentation naturally (méthode ancestrale), with a short lees ageing and no dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paarl, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, pétillant naturel (Pet Nat), light- to medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSouth African sparkling wine\u003c\/strong\u003e captures everything we enjoy about pét nat – bright fruit, lively bubbles, and a slightly untamed personality. It’s fresh, food-friendly, and perfect for relaxed drinking, whether you’re pairing it with light dishes or just enjoying a glass in the sunshine.\u003c\/p\u003e","brand":"Strange Kompanjie","offers":[{"title":"Default Title","offer_id":55666800689534,"sku":"SK-02285","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Pressure_Point_Methode_Ancestrale_WO_Paarl_Pet_Nat_2025.jpg?v=1775131623"},{"product_id":"champagne-lete-vautrain-echo-brut-blanc-de-noirs-2019","title":"Champagne Lete-Vautrain, Echo Brut Blanc de Noirs 2019","description":"\u003ch2\u003eGet to know: Champagne Lété-Vautrain Écho Brut Blanc de Noirs 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA complex, low-dosage vintage Champagne crafted from Pinot Meunier and Pinot Noir. Rich, elegant and full of quiet depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThis is Champagne with a bit more depth and richness than your average fizz. It’s full of ripe apple and baked pear flavours, with a hint of toast and a lovely dry finish. The bubbles are fine and steady – and everything feels really well balanced.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of bottle that works brilliantly with food, but feels just as special on its own. A real treat that quietly impresses with every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVenison or wild game terrines with fig chutney\u003c\/li\u003e\n\u003cli\u003ePata Negra ham or charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCheese: aged Morbier or other pressed cooked cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSerious fizz for grown-up occasions – though a glass on its own is every bit as rewarding.\u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This Blanc de Noirs is a fantastic example of how Champagne can be both generous and refined. The long ageing brings real depth, while the low dosage keeps it focused and dry. You get richness from the Meunier and structure from the Pinot Noir – a beautiful balance.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Lété-Vautrain\u003c\/strong\u003e is a family-run estate in the Vallée de la Marne, an area especially well-suited to Pinot Meunier. The house is known for producing characterful, vintage-led wines from their own vineyards. The Écho cuvée is one of their most distinctive offerings – made only in top years, and aged for a minimum of six years in the cellar before release.\u003c\/p\u003e\n\u003cp\u003eThis 2019 vintage showcases their approach perfectly: blending traditional and modern techniques – with fermentation split between stainless steel and their unique “Menhir” tanks – to achieve both freshness and complexity.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e75% Meunier and 25% Pinot Noir from estate vineyards in the Vallée de la Marne\u003c\/li\u003e\n\u003cli\u003e50% fermented in stainless steel, 50% in Menhir stone vats\u003c\/li\u003e\n\u003cli\u003eAged in bottle on lees for a minimum of 6 years\u003c\/li\u003e\n\u003cli\u003eLow dosage: just 2 g\/L (Brut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne (Vallée de la Marne), France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Meunier, Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut, Blanc de Noirs Vintage Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eWith its long ageing, thoughtful vinification and low dosage, Écho 2019 hits a rare balance between richness and refinement. A perfect bottle for charcuterie lovers, or anyone looking for a food-friendly fizz with real character and story.\u003c\/p\u003e","brand":"Lete-Vautrain","offers":[{"title":"Default Title","offer_id":55903279513982,"sku":"SK-02320","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/LeteVautrainecho2019champagne_2.jpg?v=1751473618"},{"product_id":"pierre-antonin-pet-nat-vigne-sauvage-2024","title":"Pierre Antonin, Pet-Nat Vigne Sauvage 2024","description":"\u003ch2\u003eGet to know: Pierre Antonin, Pet-Nat Vigne Sauvage 2024, Languedoc, France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA joyfully wild pét-nat with delicate sparkle and natural soul.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eCrafted in the ancestral method from organically grown grapes in the foothills of the Pyrenees, this unfiltered, undisgorged rosé bubbles with freshness, floral notes and raw energy. A vivid expression of the South of France, made with the lightest possible touch on the land. Pale pink and gently cloudy in the glass, this pét-nat offers aromas of wildflowers, soft red fruits and a hint of citrus peel. The palate is clean, lively and dry, with fine bubbles and subtle texture from the lees. Pure, zippy and incredibly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat’s cheese crostini with honey and thyme\u003c\/li\u003e\n\u003cli\u003eVietnamese rice paper rolls with lime and mint\u003c\/li\u003e\n\u003cli\u003eGrilled peaches with prosciutto (or a vegan version with smoked tofu)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"There’s a beautiful tension in this pét-nat - it’s delicate and graceful, but also full of untamed charm. Wild-fermented, low-intervention and totally refreshing, it’s pétillant naturel at its most authentic.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePierre \u0026amp; Antonin\u003c\/strong\u003e is the brainchild of two friends from winemaking families who met in a New York wine bar and decided to reimagine the future of Languedoc wine. With vineyards near Carcassonne and a deep commitment to biodiversity and resistant grape varieties, they are pushing boundaries in sustainable, low-intervention winemaking — with joy and integrity in every bottle.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganically grown resistant grape varieties planted in 2022 on the Domaine de Stricou estate\u003c\/li\u003e\n\u003cli\u003eSingle (ancestral) fermentation using wild yeasts only\u003c\/li\u003e\n\u003cli\u003eFermentation started in stainless steel, paused via cooling, then resumed in bottle\u003c\/li\u003e\n\u003cli\u003eNo sulphites added, no dosage, no disgorgement — lees left in suspension\u003c\/li\u003e\n\u003cli\u003eEco-conscious packaging using lightweight bottles, local cork, no aluminium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Natural sparkling rosé (pét-nat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale pink with a natural haze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulphites:\u003c\/strong\u003e Very low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8°C, chilled but not icy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes (Agriculture Biologique)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eIt’s vibrant, feather-light and full of life - made by two visionaries who are changing the face of Southern French wine, one bottle at a time.\u003c\/p\u003e","brand":"Pierre Antonin","offers":[{"title":"Default Title","offer_id":55978026008958,"sku":"SK-02430","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/VigneSauvagepetnat_5.jpg?v=1753363395"},{"product_id":"champagne-jean-gimonnet-1er-cru-blanc-de-blancs-la-guette-2008","title":"Champagne Jean Gimonnet 1er Cru Blanc de Blancs \"La Guette\" 2008","description":"\u003ch2\u003eGet to know: Champagne Jean Gimonnet 1er Cru Blanc de Blancs \"La Guette\" 2008\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA finely crafted Champagne Blanc de Blancs from the Premier Cru village of Cuis.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eChampagne Jean Gimonnet \"La Guette\" 2008 is a complex and elegant sparkling wine that benefits from both great terroir and time. Made exclusively from Chardonnay, this vintage cuvée offers precision, finesse, and a depth of flavour shaped by over a decade of lees ageing. Pale with a delicate, persistent mousse. Aromas of citrus peel, white peach, toasted brioche, and hazelnut rise from the glass. On the palate, the 2008 vintage shows great tension and balance, with Chardonnay’s hallmark chalky minerality underpinning flavours of baked apple, lemon curd, and subtle almond. The finish is long, fine, and lingering, leaving a graceful impression of freshness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters with lemon\u003c\/li\u003e\n\u003cli\u003eLobster thermidor\u003c\/li\u003e\n\u003cli\u003eRoast chicken with truffle cream sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This Champagne is pure elegance – it’s like silk on the palate, with the kind of finesse that makes a special occasion even more memorable.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Jean Gimonnet\u003c\/strong\u003e is renowned for its dedication to Chardonnay from the chalk-rich slopes of Cuis. Under the guidance of Jean-Luc Gimonnet, the estate balances deep-rooted tradition with a spirit of innovation, creating wines of authenticity and precision. With extended lees ageing, often seven years or more, the cuvées develop exceptional complexity while retaining the hallmark freshness of Premier Cru Champagne.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay (Blanc de Blancs)\u003c\/li\u003e\n\u003cli\u003eGrapes harvested from Premier Cru vineyards in Cuis\u003c\/li\u003e\n\u003cli\u003eGentle pressing to capture pure fruit expression\u003c\/li\u003e\n\u003cli\u003ePrimary fermentation in temperature-controlled stainless steel\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation in bottle, followed by over 10 years on lees for added depth and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChampagne Blanc de Blancs from Cuis\u003c\/strong\u003e is a masterclass in precision and patience, showcasing the elegance of Chardonnay with a vintage’s unique complexity. A wine to savour for its finesse, longevity, and sheer celebratory brilliance.\u003c\/p\u003e","brand":"Jean Gimonnet","offers":[{"title":"Default Title","offer_id":56069910266238,"sku":"SK-02020","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/ChampagneJeanGimonnetLaGuette1erCru2008_2.jpg?v=1755857520"},{"product_id":"black-chalk-classic-cuvee-2022","title":"Black Chalk Classic Cuvee 2022","description":"\u003ch2\u003eGet to know: Black Chalk Classic Cuvée\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA precise and elegant English sparkling wine from the chalky vineyards of Hampshire’s Test Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBlack Chalk Classic Cuvée is a finely balanced sparkling wine with fresh precision and depth. Pale gold in colour with a lively stream of bubbles, it opens with aromas of crisp green apple, citrus zest, and white peach, layered with subtle notes of toasted brioche. On the palate, there’s a clean, direct freshness with flavours of lemon, orchard fruit, and a hint of red berry from the Pinot Noir. A touch of oak brings gentle richness, while ageing on the lees adds texture and creaminess. The finish is long, vibrant, and refined – a true showcase of Hampshire’s sparkling wine potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters or fresh crab with lemon\u003c\/li\u003e\n\u003cli\u003eCanapés and light party bites\u003c\/li\u003e\n\u003cli\u003eSeared prawns or delicate shellfish pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is English fizz at its best – crisp, classy, and just the thing for celebrations big or small. I love it with oysters, but honestly, it’s delicious on its own too.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Chalk\u003c\/strong\u003e is a dynamic English producer based in Hampshire’s beautiful Test Valley. Founded in 2015, they’ve carved a name for precision winemaking and wines that reflect their chalk soils. What makes them special is their commitment to sustainable vineyard practices, minimal intervention winemaking, and meticulous attention to detail – all while keeping a down-to-earth, team-driven ethos. Their wines are proudly certified by Sustainable Wines of Great Britain.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 46% Pinot Noir, 42% Chardonnay, 12% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eHand-harvested fruit from Hampshire vineyards\u003c\/li\u003e\n\u003cli\u003eWhole bunch pressing for purity of flavour\u003c\/li\u003e\n\u003cli\u003eCool fermentation with 10% fermented in oak for subtle richness\u003c\/li\u003e\n\u003cli\u003eAged for at least 22 months on lees and a further 6 months on cork post-disgorgement\u003c\/li\u003e\n\u003cli\u003eNo malolactic fermentation to preserve crisp, fresh acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hampshire, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e Non-Vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eHampshire sparkling wine\u003c\/strong\u003e captures everything we admire about English fizz – precise fruit, lively freshness, and a creamy depth from extended lees ageing. Perfect for celebrations, seafood, or raising a glass any day of the week.\u003c\/p\u003e","brand":"Black Chalk","offers":[{"title":"Default Title","offer_id":56299225579902,"sku":"SK-02578","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BlackChalkclassiccuveelifestyle.jpg?v=1758886894"},{"product_id":"black-chalk-paragon-blanc-de-blancs-2020","title":"Black Chalk Paragon (Blanc de Blancs) 2020","description":"\u003ch2\u003eGet to know: Black Chalk Paragon 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully crafted English sparkling wine made entirely from Chardonnay grown in Hampshire’s chalky soils – elegant, complex, and full of finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBlack Chalk Paragon 2020 is a pure and expressive \u003cstrong\u003eBlanc de Blancs sparkling wine\u003c\/strong\u003e that captures the best of English Chardonnay. Pale gold in colour, it opens with delicate aromas of green apple, lemon curd, and toasted hazelnut, alongside a touch of brioche from ageing on the lees. On the palate, it’s precise and layered, showing bright citrus fruit, crisp acidity, and a creamy texture that comes from a blend of oak and stainless-steel ageing. The finish is long and beautifully balanced, with a fine mousse and a whisper of minerality that speaks of Hampshire’s chalky terroir. A classy, confident English fizz with real depth and poise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters or shellfish platters\u003c\/li\u003e\n\u003cli\u003eLemon and thyme roast chicken\u003c\/li\u003e\n\u003cli\u003eGoat’s cheese tart or grilled asparagus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“This is pure class – crisp, elegant and endlessly drinkable. The kind of English sparkling that makes you proud to pour local.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Chalk\u003c\/strong\u003e is a family-run estate in Hampshire’s beautiful Test Valley, producing some of the most exciting \u003cstrong\u003eEnglish wines\u003c\/strong\u003e around. Founded by winemaker Jacob Leadley in 2015, the team are known for their down-to-earth approach and precision winemaking. Their vineyards thrive on Hampshire’s signature chalk soils, giving natural freshness and structure to their wines. Every bottle is a reflection of their belief that English wine should be expressive, honest, and full of personality.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Chardonnay (clones 95, 121, 76, 131)\u003c\/li\u003e\n\u003cli\u003eGrapes hand-harvested from the Upper Levels vineyard for purity and balance\u003c\/li\u003e\n\u003cli\u003e54% aged in stainless steel, 46% aged in oak casks for texture and depth\u003c\/li\u003e\n\u003cli\u003eNo malolactic fermentation to preserve bright acidity\u003c\/li\u003e\n\u003cli\u003eMinimal intervention and no fining for natural expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hampshire, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis stunning \u003cstrong\u003eHampshire Chardonnay sparkling wine\u003c\/strong\u003e shows the precision and elegance that make English fizz world-class. Complex yet refreshing, it’s a brilliant choice for special occasions or any moment that calls for a glass of something truly refined.\u003c\/p\u003e","brand":"Black Chalk","offers":[{"title":"Default Title","offer_id":56299226366334,"sku":"SK-02581","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/BlackChalkParagon.jpg?v=1761929265"},{"product_id":"champagne-delavenne-balbiacus-blanc-de-noir-2018","title":"Champagne Delavenne, Balbiacus Blanc de Noir 2018","description":"\u003ch2\u003eGet to know: Champagne Delavenne Balbiacus\u003c\/h2\u003e\n\u003cp\u003eA refined and expressive \u003cstrong\u003eGrand Cru Champagne\u003c\/strong\u003e from the village of Bouzy in the Montagne de Reims.\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eChampagne Delavenne Balbiacus is an elegant Blanc de Noirs made from 100% Pinot Noir. Pale golden in colour with a fine, persistent mousse. On the nose, it offers notes of red berries (raspberry, currant), brioche, and subtle mineral undertones. On the palate it’s rounded and supple, with soft red fruit flavours and lively freshness, finishing with a persistent, vibrant mineral edge. This Champagne feels pure, balanced and wonderfully expressive of its Bouzy Pinot Noir roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon or gravlax\u003c\/li\u003e\n\u003cli\u003eLight canapés such as duck rillettes or mushroom tartlets\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Another delicious Champagne from Delavenne. I love its mix of red fruit and brioche, all wrapped up in a mineral freshness - it’s refined, supple and very much textbook Blanc De Noir Champagne.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Delavenne\u003c\/strong\u003e is a family-run grower-producer (Récoltant-Manipulant) based in Bouzy, Champagne. Now headed by Jean-Christophe Delavenne, the estate works sustainably (in conversion to organic) across its Grand Cru vineyards. Their winemaking philosophy is very hands-on and low intervention, preserving purity of terroir and the character of each parcel.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eGrapes sourced from their own Grand Cru vines in Bouzy\u003c\/li\u003e\n\u003cli\u003eSpontaneous (wild-yeast) primary fermentation\u003c\/li\u003e\n\u003cli\u003eNo malolactic fermentation, to retain freshness\u003c\/li\u003e\n\u003cli\u003eAged on lees in chalk cellars for a minimum of three years (or more for certain batches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, Montagne de Reims (Bouzy Grand Cru)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling \/ Blanc de Noirs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Traditional cork (disgorged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBouzy Grand Cru Champagne\u003c\/strong\u003e shows how expressive Pinot Noir from Montagne de Reims can be: refined red-fruit character, mineral depth and graceful length. It’s a wonderfully balanced Champagne that works beautifully as an aperitif but also pairs superbly with food.\u003c\/p\u003e","brand":"Delavenne","offers":[{"title":"Default Title","offer_id":56558782611838,"sku":"SK-02664","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Delavenne_Balbiacus_2_-min.jpg?v=1763561424"},{"product_id":"pol-roger-brut-reserve-nv","title":"Pol Roger Brut Reserve NV","description":"\u003ch2\u003eGet to know: Pol Roger Brut Réserve NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully poised French sparkling wine from the historic heart of Champagne, Epernay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePol Roger Brut Réserve NV is an elegant Champagne that brings together depth, freshness, and charm in equal measure. Golden straw in colour with streams of fine, persistent bubbles, it opens with aromas of ripe pear, mango, honeysuckle and white jasmine, followed by subtle notes of vanilla and brioche. On the palate, this classic Champagne blend of Pinot Noir, Pinot Meunier and Chardonnay delivers generous flavours of quince jelly, apricot jam, candied orange peel and soft spices. It finishes with a long, harmonious freshness that lingers beautifully. A refined and impeccably balanced \u003cstrong\u003eChampagne\u003c\/strong\u003e that truly showcases the character of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant canapés or smoked salmon blinis\u003c\/li\u003e\n\u003cli\u003eRoast chicken with herbs and lemon\u003c\/li\u003e\n\u003cli\u003eSoft cheeses such as Brie or Chaource\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“We don’t add big-name Champagnes lightly, but Pol Roger has always had a certain magic about it. It’s elegant without trying too hard and has that proper ‘treat yourself’ feel. When I open a bottle, it reminds me why some classics are classics for a reason.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePol Roger\u003c\/strong\u003e is one of the most esteemed names in Champagne, long regarded as a benchmark for refined, traditional winemaking in Epernay. Known affectionately as the ‘gentleman’s Champagne’, it has been a favourite of Winston Churchill and the British Royal Family for generations. With cellars running deep beneath the Avenue de Champagne, Pol Roger is celebrated for its precision, purity, and unwavering commitment to crafting wines of finesse. Their meticulous approach – from vineyard selection to ageing – ensures each cuvée captures the true spirit of this historic region.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Pinot Noir, Pinot Meunier, Chardonnay\u003c\/li\u003e\n\u003cli\u003eGrapes are harvested and pressed immediately for purity and freshness\u003c\/li\u003e\n\u003cli\u003eJuice undergoes two settling stages before fermentation\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel, with each grape and cru kept separate\u003c\/li\u003e\n\u003cli\u003eAll wines complete malolactic fermentation for added softness\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation and long ageing (minimum 4 years) in deep, cool cellars\u003c\/li\u003e\n\u003cli\u003eTraditional hand riddling before disgorgement and final dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis classic \u003cstrong\u003eChampagne\u003c\/strong\u003e brings together richness, freshness and finesse in a way few sparkling wines can. A beautifully layered, impeccably balanced bottle that works as both an apéritif and a food-friendly wine – pure class from one of Champagne’s most iconic houses.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":56558785823102,"sku":"SK-02666","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PolRogerBrutReserveNV-boxed.jpg?v=1763545528"},{"product_id":"champagne-delavenne-original-60-40-brut-tradition-nv","title":"Champagne Delavenne, Original 60\/40 Brut Tradition NV","description":"\u003ch2\u003eGet to know: Delavenne ORIGINAL 60\/40 Brut Tradition Grand Cru NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully crafted Champagne Grand Cru from the distinguished village of Bouzy in the Montagne de Reims.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDelavenne ORIGINAL 60\/40 Brut Tradition Grand Cru is a supple, fruit-forward Champagne made with a classic balance of Pinot Noir and Chardonnay. Pale gold in colour with inviting aromas of apple pie, fresh brioche, green apple, and candied citrus. On the palate, it’s generous and rounded, with ripe orchard fruit, gentle pastry notes and a lively, well-knit mousse that keeps everything bright. It finishes smooth and clean with a touch of citrus zest. A classy, down-to-earth \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e that’s all about purity, finesse, and easy enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon blinis or simple seafood canapés\u003c\/li\u003e\n\u003cli\u003eRoast chicken with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSoft, creamy cheeses such as Brie or Chaource\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"Delavenne always deliver such honest, beautifully made Champagne, and this cuvée sums up why we love them. It’s generous, pure and effortlessly drinkable.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Delavenne\u003c\/strong\u003e is a fourth-generation Récoltant-Manipulant based in Bouzy, one of Champagne’s most celebrated Grand Cru villages. Jean-Christophe and Maëlle Delavenne carry forward the family tradition with a deep respect for the land, practising responsible viticulture and moving toward full organic certification. Their approach combines heritage, precision and a genuine connection to the terroir, supported by innovative work such as lithotherapy, which they believe helps the vines express their natural vitality. The result is Champagne with clarity, character and a true sense of place.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 60% Pinot Noir, 40% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHand-harvested fruit selected parcel by parcel for optimum ripeness\u003c\/li\u003e\n\u003cli\u003eImmediate pressing in the family press, separated by vineyard and variety\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel tanks; no malolactic fermentation to retain freshness\u003c\/li\u003e\n\u003cli\u003eMinimum 30 months ageing in chalk cellars for fine bubbles and layered flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bouzy, Montagne de Reims, Champagne (Grand Cru)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e strikes the perfect balance of Pinot Noir richness and Chardonnay lift, offering bright fruit, fine bubbles and real finesse. It’s a versatile, crowd-pleasing bottle that brings a touch of luxury to any gathering.\u003c\/p\u003e","brand":"Delavenne","offers":[{"title":"Default Title","offer_id":56558788575614,"sku":"SK-02662","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/Delavenne6040_2_-min.jpg?v=1763553570"},{"product_id":"pol-roger-vintage-brut-2018","title":"Pol Roger Vintage Brut 2018","description":"\u003ch2\u003eGet to know: Pol Roger Brut Vintage 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined Champagne from the celebrated vineyards of Montagne de Reims and Côte des Blancs in Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003ePol Roger Brut Vintage 2018 is an elegant sparkling wine that offers a harmonious balance of richness and freshness. Crystalline pale yellow in colour with a very fine, persistent mousse, it reveals aromas of fresh fruit, pineapple, white peach, and subtle notes of pastry cream and fresh butter. On the palate, the Champagne is round and voluminous, with a delicate aromatic freshness and flavours of pastry and citrus that mingle beautifully. It finishes with a lively tang and a lingering sense of finesse – a classic example of a top-quality vintage Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared scallops with a light citrus butter sauce\u003c\/li\u003e\n\u003cli\u003eRoast chicken or turkey with fresh herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheeses such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e“Pol Roger 2018 Vintage is one of those Champagnes that never fails to impress. It’s consistently elegant and refined – a real treat for any occasion. Classic, celebratory, and just makes the moment feel special.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePol Roger\u003c\/strong\u003e is a family-owned Champagne house located on the famed Avenue de Champagne in Épernay. Renowned for producing consistently elegant vintage and non-vintage Champagnes, the estate combines traditional techniques with meticulous attention to detail. The deep, cool, and damp cellars provide ideal conditions for slow maturation, giving the wines their hallmark finesse, depth, and aromatic complexity.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: 60% Pinot Noir, 40% Chardonnay\u003c\/li\u003e\n\u003cli\u003eHarvested from 20 Grands and Premiers Crus vineyards in Montagne de Reims and Côte des Blancs\u003c\/li\u003e\n\u003cli\u003eDouble débourbage (settling) to clarify the must\u003c\/li\u003e\n\u003cli\u003eCool fermentation under 18°C in stainless steel tanks; malolactic fermentation before final blending\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation (prise de mousse) in bottle, aged in deep cellars 33 metres below street level, hand riddled before disgorging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eChampagne\u003c\/strong\u003e perfectly combines elegance, freshness, and richness. Pol Roger Brut Vintage 2018 is ideal for celebrations, aperitifs, or pairing with fine food, offering that signature finesse and vibrant fruit character that keeps this house a favourite among Champagne lovers worldwide.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":56558789624190,"sku":"SK-02667","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/PolRogerVintage2018-boxed.jpg?v=1763545149"},{"product_id":"mountfield-classic-cuvee-nv","title":"Mountfield Classic Cuvee NV","description":"\u003ch2\u003eGet to know: Mountfield Classic Cuvée\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully crafted English sparkling wine from the rolling countryside of East Sussex.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eMountfield Classic Cuvée is an elegant traditional-method blend with a bright, expressive character. Pale gold in colour, it opens with inviting aromas of lemon, peach, crisp red apple, and a gentle hint of brioche thanks to its extended ageing on lees. On the palate, it’s vibrant and refined, with fine bubbles, balanced citrus and orchard-fruit flavours, and a subtle creaminess that rounds everything out. The finish is lively and refreshing, showing the finesse you expect from top-quality Chardonnay and Pinot-based sparkling wine from England.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAperitif with light canapés\u003c\/li\u003e\n\u003cli\u003eFresh shellfish, especially oysters or crab\u003c\/li\u003e\n\u003cli\u003eDover sole or delicate white meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"This is one of those English sparklers that feels effortlessly classy – bright, creamy, and perfect for celebrating even the small wins. Chill it down and let the finesse shine.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMountfield Estate\u003c\/strong\u003e is a boutique, family-owned winery in East Sussex, with the Fraser family tending the land since the mid-19th century. Today they craft small-batch, high-quality sparkling wines that reflect the region’s cool climate and chalk-rich soils. Their commitment to quality over quantity shines through in every stage of production, from vineyard to cellar, resulting in sparkling wines with genuine personality and precision.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chardonnay, Pinot Noir, Pinot Meunier (plus 5% reserve wine)\u003c\/li\u003e\n\u003cli\u003eGrapes harvested to retain freshness and natural acidity\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel before resting in barrel and tank\u003c\/li\u003e\n\u003cli\u003eTraditional method secondary fermentation in bottle\u003c\/li\u003e\n\u003cli\u003eAged on lees for over four years for depth and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e East Sussex, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis superb \u003cstrong\u003eEnglish sparkling wine\u003c\/strong\u003e brings together crisp citrus, ripe orchard fruit, and a graceful creamy texture – exactly what East Sussex does best. It’s a brilliant all-rounder for celebrations, seafood suppers, or simply elevating your weekend.\u003c\/p\u003e","brand":"Mountfield","offers":[{"title":"Default Title","offer_id":56634946453886,"sku":"SK-02542","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/MountfieldClassicCuvee.jpg?v=1764349015"},{"product_id":"champagne-gosset-grande-reserve-brut-nv","title":"Champagne Gosset, Grande Reserve Brut NV","description":"\u003ch2\u003eGet to know: Champagne Gosset ‘Grande Réserve’ Brut NV\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA richly expressive yet beautifully poised French Champagne from the historic vineyards of Champagne.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eChampagne Gosset ‘Grande Réserve’ Brut NV is a refined, characterful sparkling wine that balances richness with superb freshness. Deep golden in colour with vibrant aromas of lemon meringue, Mirabelle plum, honeyed toast, and subtle floral notes. On the palate, it’s rich and voluminous, layered with ripe citrus, hawthorn, and baked orchard fruit, all carried by a fine, persistent mousse. It finishes long and elegant with a mineral edge that speaks to its classic Champagne terroir. A wonderfully harmonious style that showcases the house’s trademark depth and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eSmoked salmon blinis\u003c\/li\u003e\n\u003cli\u003eGruyère or aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is one of those Champagnes that feels instantly ‘special’. All that depth, all that finesse – it’s a proper treat, whether you’re toasting something big or just elevating a Friday night.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Gosset\u003c\/strong\u003e is the oldest wine house in Champagne, founded in 1584, with roots in Aÿ dating back even earlier. Known as a renowned winemaker in the region, Gosset has spent over seven centuries perfecting a style defined by elegance, freshness, and longevity. Sourcing predominantly from Grand Cru and Premier Cru vineyards, the team – led by Odilon de Varine – focuses on purity of fruit, meticulous blending, and traditional craftsmanship, all while championing sustainable viticulture across Champagne.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Pinot Noir (45%), Chardonnay (35%), Meunier (20%)\u003c\/li\u003e\n\u003cli\u003eHarvested from top vineyard sites across Champagne to preserve balance and aromatic depth\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel to retain clarity and precision\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion avoided to maintain the House’s signature freshness\u003c\/li\u003e\n\u003cli\u003eLees ageing for a minimum of four years, plus six months post-disgorgement, to develop complexity and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Mushroom cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis superb \u003cstrong\u003eChampagne blend\u003c\/strong\u003e offers richness, finesse, and a mineral precision that makes it effortlessly versatile. A standout bottle for celebrations, gifting, or simply enjoying a brilliantly crafted example of classic French sparkling wine.\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":56634963198334,"sku":"SK-02712","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/GossetGrandeReserve.jpg?v=1768302393"},{"product_id":"hattingley-valley-vintage-2019","title":"Hattingley Valley, Vintage 2019","description":"\u003ch2\u003eGet to know: Hattingley Valley Vintage Cuvée 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined English sparkling wine from Hampshire, showcasing the very best of Hattingley Valley’s traditional-method winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eHattingley Valley Vintage Cuvée 2019 is an elegant, complex sparkling wine that combines precision with real generosity of flavour. Pale gold in colour with a fine, persistent mousse, it opens with inviting aromas of toasted brioche, pistachio and honey, lifted by crisp green apple. On the palate, vibrant orchard fruit shines through, with green and red apple, bright citrus and creamy lemon posset adding depth and balance. The finish is long, poised and beautifully refined, marking this out as a standout example of premium English sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanapés and smoked salmon blinis\u003c\/li\u003e\n\u003cli\u003eShellfish or oysters with lemon\u003c\/li\u003e\n\u003cli\u003eCelebratory dishes and party nibbles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is British fizz done brilliantly well. I love how Hattingley Valley balances polish with personality – it’s confident, crowd-pleasing and still manages to feel quietly luxurious. Ideal for celebrations, big or small.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHattingley Valley\u003c\/strong\u003e is one of the leading names in English sparkling wine, based in rural Hampshire and known for its meticulous, quality-driven approach. Since its beginnings in 2008, the winery has combined cutting-edge facilities with a light-hearted philosophy, using extended lees ageing and subtle oak influence to create sparkling wines of depth, balance and unmistakable English character.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Chardonnay, Pinot Noir, Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes selected from vineyards across southern England\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressing to extract the finest quality juice\u003c\/li\u003e\n\u003cli\u003ePrimary fermentation partly in old Burgundy oak barrels, with partial malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eTraditional method with secondary fermentation in bottle and over five years ageing on lees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hampshire, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Mushroom cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eEnglish sparkling wine\u003c\/strong\u003e delivers finesse, flavour and serious ageing potential. Hattingley Valley Vintage Cuvée 2019 is a brilliant showcase of what Hampshire and the wider English wine scene can achieve – polished, expressive and made for celebrating in style.\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"Default Title","offer_id":56740865114494,"sku":"SK-02737","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/HattingleyVintageCuvee.jpg?v=1766420897"},{"product_id":"hattingley-valley-the-english-gent-2021","title":"Hattingley Valley, The English Gent 2021","description":"\u003ch2\u003eGet to know: Hattingley Valley The English Gent 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA characterful and aromatic English sparkling wine made in the traditional method in Hampshire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eHattingley Valley The English Gent 2021 is a crisp, dry and wonderfully aromatic sparkling wine that proudly does things a little differently. Delicate pale lemon in colour with a fine, persistent mousse, it opens with fragrant aromas of blossom and white meadow flowers. On the palate, zesty grapefruit and orange peel lead into white stone fruit, finishing with a subtly sweet note of golden apple. Bright, well-balanced acidity keeps everything fresh and lively, giving this \u003cstrong\u003eEnglish sparkling wine\u003c\/strong\u003e real energy and drinkability, with a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop food pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic British roast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eSmoked salmon or trout with lemon\u003c\/li\u003e\n\u003cli\u003eLight vegetarian dishes such as spring vegetable risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This is English sparkling with personality. I love how British it feels – aromatic, fresh and a bit of a rule-breaker. It’s the bottle I’d open for a relaxed Sunday roast or when you want something special without it feeling too formal.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHattingley Valley\u003c\/strong\u003e is one of England’s most respected sparkling wine producers, based in rural Hampshire. Founded in 2008 as a family farm diversification project, the estate has grown into a leading name in \u003cstrong\u003eEnglish sparkling wine\u003c\/strong\u003e, known for combining serious winemaking credentials with a playful, unconventional spirit. With one of the UK’s most advanced, eco-friendly wineries and a philosophy that embraces both tradition and innovation, Hattingley Valley consistently delivers wines of precision, character and value.\u003c\/p\u003e\n\u003ch3\u003eHow it’s made:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties: Bacchus (74%) and Pinot Gris (26%)\u003c\/li\u003e\n\u003cli\u003eHand-harvested to preserve freshness and aromatic purity\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressing for clean, delicate juice\u003c\/li\u003e\n\u003cli\u003eCool fermentation in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e30 months ageing on lees in bottle using the traditional method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hampshire, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling, traditional method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we love it:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eEnglish sparkling wine\u003c\/strong\u003e is fresh, expressive and brilliantly good value, offering vibrant aromatics and a fruit-forward style that feels modern and confident. It’s proof that English fizz doesn’t have to follow the rulebook – and all the better for it.\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"Default Title","offer_id":56740997955966,"sku":"SK-02723","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/files\/HatingleyEnglishgent_7.jpg?v=1766421023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5962\/collections\/Pantone_1225_C_-_Yellow_-_FFC845_-_1440x409_6c8c1ffd-a0fc-4f7e-acf5-b95a26f35811.png?v=1665077881","url":"https:\/\/www.reservewines.co.uk\/collections\/sparkling-wine.oembed?page=2","provider":"Reserve Wines","version":"1.0","type":"link"}